The main meal for lunch at Hotel Auberge in Azougui, Adrar Region, Mauritania. Barbeque lamb.

We are having a three-course lunch at Hotel Auberge in Azougui in the Adrar Region of Mauritania. The main course is barbeque/grilled lamb. Lamb has been our main staple during our travel here in Mauritania. The lamb is so succulent and delicious. The hotel owner, Sheikh Moustafa, goes all out to make our stay here as comfortable as possible. Tonight, he will take us to Atâr for a special dinner. Gerak Darma's team is really enjoying the hospitality of this hotel. We are excited about tonight's dinner.

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The hotel owner really took care of us.

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Kambing lagi

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Delicious lunch with succulents lamb