Thanks so much for the info Connie. I am going to try to order the Kappa carrageenan on Amazon like you suggested the other day. I am not an online shopper, but I cannot find it and my daughter really really wants me to make your buffalo mozzarella 😊 and since I've been following you since I found you last August, and every single recipe has been amazing :-) I really have to try that mozzarella. And funny thing is today I made your chickon because i'm going to make Buffalo chicken nuggets tomorrow :-) and again thank you Connie for always giving us such wonderful recipes 😁
Connie's RAWsome kitchen well I'm happy that I did :-) today is my birthday and I've been spending the whole day in the kitchen making Connie meals LOL. Like I said I started following you in August and the only reason I remember that is because I was housesitting for my oldest daughter when they went to British Columbia for a holiday. And I found you on TH-cam looking for a vegan beef jerky for my youngest daughter. When I made that I knew that I found the person that I want to follow. And the real funny thing is all day today I've been humming that song that you have and most of your videos Bushwick Tarantella Loop" I can't get it out of my head every time I go into the kitchen now I'm dancing around humming in that silly song LOL thank you I love it ☝️
Thanks connie, I think I get it now. whew! sometimes it gets a little intimidating ya know. I do have the agar flakes, but I don't have the powder. I needed this video, sure helps me understand.
Does the Carrageenan make the vegan cheese more firm than agar? I have tried 4 time to make a vegan cheese that is as firm/hard as that I find in stores but every time it comes out with the texture/consistancy of soft tofu or even jelly. Yeah, it is firm enough to stand up but still jelly like. Maybe I used too much water. Not sure.
Thanks for the interesting & informative video! Raised on Italian food (my Dad was a wonderful cook) & I really enjoy your channel. Your videos are a great source of inspiration:)
You are wonderful, Connie! Love your creativity with vegan recipes, ESPECIALLY with the cheeses! I have tried the buffalo mozzarella with agar agar, and cannot wait to try the carrageenan version! :)
VERY informative. I made a batch of mozzarella before with agar powder, thinking it was going to be stretchy on my pizza. Then I watched this video and remembered it was the mozzarella cheese you made with the kappa that you said was stretchy like the real mozzarella. I guess I'll have to try another batch with the kappa after the other cheese is all gone. Again, thank you for having another giveaway. I know I won't win, but it's worth a try.
Awesome, I always wondered if agar can serve as a substitute for kappa as I can't find the kappa anywhere. But I might just buy it online because I want that raw and melty cheese :)
I'm loving the cheese video me and my husband love cheese but I can't eat most of the already made ones because they have coconut in them and I'm allergic to coconut so your recipes are easily adapted so I have been playing around with them love your show
Thank you so very much for this video. I want to try your cheese recipes so badly. I have looked high and low for carrageenan. My last resort is to order online and I have reservations about that. Again, I thank you so much!
Looked at your cheese recipe yesterday, and you put agar agar straight into the liquidiser, then cooked it on the hob. Here you are saying melt the agar agar first???? Not a vegan or vegetarian, and don't want to be, but why so much conflicting info on this youtube place?????
![Are All Carrageenans the Same? Kappa vs. Iota Breakdown! [WTF - Ep. 367]](http://i.ytimg.com/vi/Tmwr6fTecjw/mqdefault.jpg)
just a little comparison with the two for all you cheese makers :) and don't forget to like and comment to participant with this small giveaway.
Hi Connie! Does wrappping the mozz with the plastic wrap help prevent it from getting watter logged before it sets?
hi there :) no it just gives them their nice shapes :)
Could irish moss (sea moss) be used instead of either?🤷♀️
Thanks so much for the info Connie. I am going to try to order the Kappa carrageenan on Amazon like you suggested the other day. I am not an online shopper, but I cannot find it and my daughter really really wants me to make your buffalo mozzarella 😊 and since I've been following you since I found you last August, and every single recipe has been amazing :-) I really have to try that mozzarella. And funny thing is today I made your chickon because i'm going to make Buffalo chicken nuggets tomorrow :-) and again thank you Connie for always giving us such wonderful recipes 😁
you made my night :) thank you Mary!
Connie's RAWsome kitchen well I'm happy that I did :-) today is my birthday and I've been spending the whole day in the kitchen making Connie meals LOL. Like I said I started following you in August and the only reason I remember that is because I was housesitting for my oldest daughter when they went to British Columbia for a holiday. And I found you on TH-cam looking for a vegan beef jerky for my youngest daughter. When I made that I knew that I found the person that I want to follow. And the real funny thing is all day today I've been humming that song that you have and most of your videos Bushwick Tarantella Loop" I can't get it out of my head every time I go into the kitchen now I'm dancing around humming in that silly song LOL thank you I love it ☝️
Happy Birthday!!! awww ur too cute :) best therapy is cooking :) lmao!!! I just muted mine because I hear it so often when editing lol
Thanks connie, I think I get it now. whew! sometimes it gets a little intimidating ya know. I do have the agar flakes, but I don't have the powder. I needed this video, sure helps me understand.
ur very welcome Angela
Does the Carrageenan make the vegan cheese more firm than agar? I have tried 4 time to make a vegan cheese that is as firm/hard as that I find in stores but every time it comes out with the texture/consistancy of soft tofu or even jelly. Yeah, it is firm enough to stand up but still jelly like. Maybe I used too much water. Not sure.
I find it does make it firmer
I will try the carrageen. Thank you for replying.
let me know how it works for you :)
Thanks for the interesting & informative video! Raised on Italian food (my Dad was a wonderful cook) & I really enjoy your channel. Your videos are a great source of inspiration:)
aww thanks Robbie :)
You are wonderful, Connie! Love your creativity with vegan recipes, ESPECIALLY with the cheeses! I have tried the buffalo mozzarella with agar agar, and cannot wait to try the carrageenan version! :)
VERY informative. I made a batch of mozzarella before with agar powder, thinking it was going to be stretchy on my pizza. Then I watched this video and remembered it was the mozzarella cheese you made with the kappa that you said was stretchy like the real mozzarella. I guess I'll have to try another batch with the kappa after the other cheese is all gone. Again, thank you for having another giveaway. I know I won't win, but it's worth a try.
ur welcome and u never know :)
Awesome, I always wondered if agar can serve as a substitute for kappa as I can't find the kappa anywhere. But I might just buy it online because I want that raw and melty cheese :)
I get mine on Amazon :)
Thanks Connie, very informative I appreciate how detailed you are :)
ur very welcome Dee :)
I've always used the agar agar powder...will try the kappa carrageenan
let me know how it works for you!
Thank you for your informative videos. I look forward to watching your cheese making videos. I plan on making some up for hubby.
awesome let me know how u liked them :)
I'm loving the cheese video me and my husband love cheese but I can't eat most of the already made ones because they have coconut in them and I'm allergic to coconut so your recipes are easily adapted so I have been playing around with them love your show
THANK YOU! HAVE U SEEN SOME OF MY AGED CHEESE U might like those :) let me know if u give them a try!
HI CONNIE!!!!!!!!!!!!!!!! SO INFORMATIVE!!!!!!
Hi! Is Your giveaway worldwide or north america? Thanks
worldwide :)
I AM SURE ! WHAT EVER CHEESE YOU MAKE COMES OUT DELICIOUS!!!
Thank you so very much for this video. I want to try your cheese recipes so badly. I have looked high and low for carrageenan. My last resort is to order online and I have reservations about that. Again, I thank you so much!
Hey Meagan unfortunately even for me...only place for me too is online.
I hope I'm in time for this 3rd giveaway, Connie.
All the best from Italy.
yes :D
Thank you Connie for this informative video. Look forward to seeing cheese recipe!
Pina
ur very welcome :)
I learning so much from you thank you so much
thank you! :D
Thanks for the information , been wanting to try making vegan cheese but still a little nervous about it!
ur very welcome :) do u like strong cheese...maybe u can try my aged cheese first. easier to do. problem is u have a waiting time
Thanks! I'll check it out!
ur very welcome :)
Oh boy, I can't wait to see the brie recipe! Please include me in your drawing!
for sure :)
Looking forward to another cheese recipe! 👍🏻
thank you :D
Thank you so much for sharing this info 😍
ur very welcome :)
I would love to win this! I love to experiment making vegan cheese....trying to cut cheese out of my diet is hard.
that's great I will add you!
I haven' tried to make cheese yet but it looks neat. :)
let me know when u do try it :)
yey. first like
hehehe :) thank you!
Great give away! I'm in.
this one is done too Dianna. Pulled the same day as the other one.
good info!
thank you!
Outstanding Video! The Vegan Cheese and Meats are key to anyone interested in eating Vegan...
thank you!! :D I believe so too
I love your recipes, greetings from Costa Rica 😊
greetings :D nice to meet you and thank you!
I didn't know the difference between them
kappa melts better and doesn't require cooking
kappa melts better and doesn't need cooking
Good luck everyone :)
yes :D
I want to win!
good luck :D
Looked at your cheese recipe yesterday, and you put agar agar straight into the liquidiser, then cooked it on the hob. Here you are saying melt the agar agar first???? Not a vegan or vegetarian, and don't want to be, but why so much conflicting info on this youtube place?????
just me trying different ways and seeing what works out. I also show results and then it's up to people to decide which one they would like to try