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Oh thank God! Someone who finally washes the glutinous rice. I’m sorry, but it baffles me why others weren’t washing it. 🤦🏼♀️
Nilalagyan yan ng konting asin para mabalanse ang lasa
Opo meron po yon hindi ko lang nakuhanan. 😁
Mas masarap kapag may gata
Ai Opo kaso gusto ko kasi ganyan lang mabilis kasi ako maumay pag may gata
Pwede poba bigas lng po gawing champorado
Yes po, actually bigas naman talaga ginamit ko. 😉👌
Pwede po ba brown sugar?
Mas ok po brown sugar. 👍 No choice lang ako nung gumawa ako nyan kasi white sugar lang meron nung time na yon. 😅
Thank you master
Thank you din po
rice ba gamit mo or malagkit rice?
Mukhang regular rice👎🏼😱
Regular rice lang po. Nasa sainyo po kung lalagyan nyo ng malagkit.
Opo regular rice lang po ginamit ko mas gusto ko kasi yon hnd matakaw sa sugar.
Ilan po ang serving nyan?
Tatlo to apat ❤️
Oh thank God! Someone who finally washes the glutinous rice. I’m sorry, but it baffles me why others weren’t washing it. 🤦🏼♀️
Nilalagyan yan ng konting asin para mabalanse ang lasa
Opo meron po yon hindi ko lang nakuhanan. 😁
Mas masarap kapag may gata
Ai Opo kaso gusto ko kasi ganyan lang mabilis kasi ako maumay pag may gata
Pwede poba bigas lng po gawing champorado
Yes po, actually bigas naman talaga ginamit ko. 😉👌
Pwede po ba brown sugar?
Mas ok po brown sugar. 👍 No choice lang ako nung gumawa ako nyan kasi white sugar lang meron nung time na yon. 😅
Thank you master
Thank you din po
rice ba gamit mo or malagkit rice?
Mukhang regular rice👎🏼😱
Regular rice lang po. Nasa sainyo po kung lalagyan nyo ng malagkit.
Opo regular rice lang po ginamit ko mas gusto ko kasi yon hnd matakaw sa sugar.
Ilan po ang serving nyan?
Tatlo to apat ❤️