PINOY CHAMPORADO | VERY EASY TO COOK CHAMPORADO

Pinoy Champorado, the Kusinerong Arkitekto way. This famous Filipino chocolate rice porridge is usually served for breakfast or merienda, both enjoyed by kids and adults. Very easy to cook and usually topped mith milk and dried salted fish (tuyo). Try this recipe and enjoy!!! Tara kain tayo!
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