EcoBeneficial Interview: Taking a Closer Look at Jack-in-the-Pulpit with Carol Gracie

แชร์
ฝัง
  • เผยแพร่เมื่อ 2 พ.ย. 2024

ความคิดเห็น • 10

  • @TheSuburbanGardenista
    @TheSuburbanGardenista 4 ปีที่แล้ว +2

    I'm excited to plant some seeds this fall! Looking forward to having this interesting plant in my yard!

  • @Terri_Stauffer
    @Terri_Stauffer 3 ปีที่แล้ว +1

    I have Jack in the Pulpit in bed near front deck just planted itself there, a friend came over and was taken back how big and beautiful it was never saw one before. It is female and last year had magnificent flower. Also have a whole colony in back of property at different stages, always wanted to learn more about this plant.

  • @CatherineSTodd
    @CatherineSTodd 8 ปีที่แล้ว +2

    Wonderful. We have a large, old area of Jack of the Pulpits that I have been protecting and wanted to know more. This excellent interview answers so many questions. Thanks for posting!

    • @EcoBeneficialVideos
      @EcoBeneficialVideos  8 ปีที่แล้ว +2

      Carol is a treasure trove of great info on native plants! Glad you enjoyed the interview.

  • @briannasteele7937
    @briannasteele7937 4 ปีที่แล้ว +1

    Do these grow in Minnesota?

    • @kiwiandhimalayanherb7532
      @kiwiandhimalayanherb7532 3 ปีที่แล้ว

      Jack in the Pulpit is best food for Himalayan Sherpa. its called in Nepali (Banko बाँको) and Sherpa language Towa तोव. this is ancient food of Himalayan people. this food is make like a noodle and very good for health. specially gastric cure and food for climbing mountaineering. People doesn't know its special benefit. I have collected its seed and I started its farming. I will tell you how to prepare it and eat? in sherpa language its called Towa. we have four kinds of towa eating since long time, these foure differents Jack in the Pulpit (towa) 1) Towa khumdok, 2) Towa karmo 3) towa sertok. 4) towa Nima lekshe. People use it for clean and wheat skin, clean stomach and for long time no hungry also no affect of high altitude. well lets save this plant , lets promote it for mountaineering climbers food in future.
      Thank you,
      Tshering Tenjing Sherpa
      Highland Organic farm
      solukhumbu , Thulung dudhkoshi 9 Nepal
      kiwi.herb.zone@gmail.com

    • @michellebeddor1500
      @michellebeddor1500 3 ปีที่แล้ว

      Yes!

  • @annemariestanley479
    @annemariestanley479 ปีที่แล้ว

    From now on, they shall be called Jill-in-the-pulpit

  • @ladynataliemarie7780
    @ladynataliemarie7780 3 ปีที่แล้ว

    Interesting- by drying out the leaves it rids the calcium oxalate making it more edible.