Goan Chicken Xacuti | Xacuti Curry Paste Recipe | Coconut-Based Curry

An easy recipe for the Goan Xacuti Curry Paste, a coconut-based roasted spice mixture, that makes a thick, flavourful and aromatic curry! Since this curry paste is strong on the spice mix, it does well with chicken and some meats; it is popularly used to cook crabs. Its consistency can be altered as desired and it can be served with rice, breads and rotis.
For the whole recipe, here's the link to my blogpost: florencydias.blogspot.com/202...
Ingredients:
For the Curry Paste:
2 Bedki Red Chillies
3 Kashmiris Red Chillies
1/2 a Star Anise
1 Black Cardamom
2 Green Cardamoms
1 Mace Flower
5 Cloves
12 Peppercorns
1/4 piece of Nutmeg
2 Tablespoons Coriander Seeds
1 Teaspoon Cumin Seeds
1 Teaspoon Poppy Seeds
1 Teaspoons Fennel Seeds
1 Turmeric Powder
1 cup Grated Coconut
1 sliced Onion
1 inch piece of Ginger
3 large Garlic Cloves
For The Curry:
Sprinkle salt over the Chicken (desired pieces) approx 500 grams
1 sliced Onion
1 chopped Tomato
1 slit Chilli
Freshly chopped Coriander
Salt (as required)
2 tablespoons Oil
1 flat teaspoon Sugar
Music Credits:
(TH-cam's Audio Library)
Green Green Garden by Chris Haugen
Hulu Ukulele by Chris Haugen

[@rajeshchristian3632]

Wonderchef and delicious recipe. Thankyou for sharing

[@ignatiussilveira4257]

Very professional, silent, organized, & neat presentation.

[@FlorencyDias]

Thank you, Ignatius!

[@allendsouza3195]

Never realised making this dish is much easier than spelling the dish ...thank you Mrs Dias

[@FlorencyDias]

You are most welcome ! 😀😀😀

[@bonypp]

I tried this out and feel it’s the best among the rest ,truly authentic and well explained in details. The family loved it . Thanks for sharing .

[@vintrabraveheart7647]

Brown the chicken well with the Onions and ginger...what happens is that the paste that you made will stick to the chicken. Add less water...the more water you add the more your chicken is gravyless...the thickness comes from the golden browning of the Onions with your chicken...
Cheers
Vincent

[@shantadurga4857]

Made it - turned out to be fabulous! Thank you!

[@meenakshibhatia953]

I was in love with Goan food but now loving it all the more. This one I need to try one of my favourites.....

[@FlorencyDias]

Thank you Meenakshi ! Do try and let me know how it turns out.

[@marthaiyengar8322]

Love these regular dishes

[@FlorencyDias]

Thank you Martha!:)

[@susandsouza1588]

I prepared today with 2 ingredients short yet it was delicious. Thank you.

[@FlorencyDias]

Thank you for your feedback :) Very happy to know that it turned out so!

[@panz1207]

Thank you for sharing absolutely delicious G!day from Australia.

[@jennydcruz8410]

For every goan dish I come to your channel. Tried this xacuti today, despite some ingredients missing, it came out superb. Keep up the good work Flocy.

[@lancyluis9530]

GOAN food with coconut .a must for goan food lovers too good

[@FlorencyDias]

Thank you dear!

[@justinafernandes5136]

Wow so yummy 😋😋😋😋 it's my favourite Goan dish love you mam Dev bore koru tuka 😍😍😍

[@friendscompany7291]

Yummy Chicken Xacuti😋

[@FlorencyDias]

Thank you !:)

[@anitaagarwal5787]

M going to mk chicken Shakti bent my dinner.looks very yummy seeing d reciepe

[@jacintaquadro5050]

THANK YOU MA'AM FOR THIS DELICIOUS RECIPES . GOD BLESS YOU

[@FlorencyDias]

Thank you, so very much, Jacinta! God bless you💫

[@florinadsouza3598]

Delicious and yummy

[@FlorencyDias]

Thank you!

[@filugeorge8527]

Thks alot for the same, it's really a good dish tried out

[@FlorencyDias]

Hello, Filu! I'm glad that you tried it and happy to know that you made it good✨
Thanks for writing back 💫

[@joaquimdias3148]

Taste good try at home enjoy

[@FlorencyDias]

Thank you !

[@rosegomes-rodrigues550]

Hi love all your receipe. Can you please share the receipe of chicken cafreal.
Thank you so much

[@nicyhomy376]

Is the skillet non stick or cast iron?Brand please.

[@anshlyn]

Can you please post the recipie for Goan Vegetable curry as well? Love all your cooking. Thank you

[@FlorencyDias]

Thank you very much, Anshlyn :)
I'll be putting up some vegetable curry recipes in the near future, thanks for this suggestion 💫

[@anshlyn]

@@FlorencyDias Would appreciate a lot! God bless you 🙂

[@payelbanerjee869]

Please share the recipe of goan prawn curry....

[@RC-zi2kq]

Excited to try this. Can the extra gravy be used for ros omelet like I see in roadside shacks in Goa.

[@FlorencyDias]

Glad to hear this Roy! Yes, you can enjoy that combination too 💫

[@rosegomes-rodrigues550]

Can you please post receipe for chicken cafreal

[@FlorencyDias]

Thank you for the suggestion, Rose :)
I'll try and upload it soon!

[@alvitofernandes2617]

Instead of popi seed any other option

[@pankaja7974]

no mate. the poppy seeds are very important for the taste. but poppy seeds are avaialble everywhere

[@filugeorge8527]

You didnot put curry leaves

[@miguelrosario5437]

My dear we don't use curry leaves for xacutti.