13 kinds of spices boil for 2 hours, teach you the real core technology, soul: red oil!

#Bottom material#Red oil#Sichuan red oil
In Sichuan cuisine, there has always been a practice of making marked oil, and Sichuan cuisine has no worries. The red oil here refers to Sichuan red oil used for cold dishes, and the other is spicy red oil used for cooking. It is also called old oil, old oil, which is also the soul of current Jianghu cuisine. Today, the cook uses 13 kinds of spices and it took 2 hours to boil, the fragrance is quite domineering.
Hello everyone
I'm the cook
A few minutes a day, easy to learn to cook
The cook will give you the answer as to whether to fry the leeks and the eggs first.
Authentic pepper bass, pork head meat...
The delicious ones you like are available here.
Welcome to subscribe to my food channel and update the video of food making methods regularly. Thank you for watching.
/ @chuzishuocai

[@梁志秀]

身在国外的人四川人，非常感谢您，让我可以在家吃到家乡菜！

[@ChuZiShuoCai]

谢谢

[@tangwendeo]

狂赞，我正在找个好吃的辣油沾著吃！大厨是咱信任的，这个酱决对靠谱。谢啦！

[@ChuZiShuoCai]

能帮到你 很荣幸

[@booo7996]

20分钟不把辣椒煮没味了？

[@江锋-j9l]

厨子,不是今年不容易,三年以来都不容易,你还要再无偿奉献两道核心菜出来,哈哈哈.

[@田红林-c2j]

👍👍👍香料有严格的比例吗？

[@ChuZiShuoCai]

每个人口味不同，所以根据自己口味添加即可

[@zb730917]

赞！！！就是不知道咋用？煮火锅用还是炒菜用？

[@ChuZiShuoCai]

都可以的哦

[@江锋-j9l]

@@ChuZiShuoCai 抹上烤串和素肉可以吗?