ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- How to make an EASY & DELICIOUS vietnamese beef noodle soup recipe - PHO BO TAI voi Bo Vien
I just posted a new PHO video guys for 2021 ! Click on this link to see it • How to make OXTAIL pho...
Great news guys! I now have a pho recipe available at www.EatWithEmily.com or you can click on this link www.eatwithemi... . The recipe is actually for oxtail pho but if you want to make beef pho as in this video that you are watching, it is the same recipe. Just omit the oxtails. The recipe is very easy to follow along with step-by-step pictorial instructions. This video is from 2013 when I first started posting videos on TH-cam. I did not have a camera stand back then nor did I have an editing program therefore it is very shaky and lengthy. I apologize for that ! If this video gives you a headache, please go directly to the recipe on my website instead. Thank you guys for watching my videos !!!
If you need to purchase the Pho spice packet or any of the kitchen tools to help you make Pho, they are available to purchase through my website.
Disclaimer: Some links on this page are affiliate links which means that, if you choose to make a purchase, I may earn a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
tags: pho , beef pho , oxtail pho , eye round beef pho , vietnamese pho recipe , pho recipe , vietnamese recipe , beef pho recipe , rare beef pho , rare beef pho recipe
![[LIVE] : ONE ลุมพินี 78 | คู่เอก "ปกรณ์ vs ฟาบิโอ"](http://i.ytimg.com/vi/LSOmgl0Th2c/mqdefault.jpg)
Great news guys! I just posted a new PHO video for 2021 !! Just click on this link to watch the new PHO video tutuorial th-cam.com/video/CTGOQrm6eNI/w-d-xo.html&ab_channel=emilyp . Also a printable recipe is now available at www.EatWithEmily.com or you can click on this link www.eatwithemily.com/recipe/oxtail-pho-pho-duoi-bo/ . The recipe is actually for oxtail pho but if you want to make beef pho as in this video that you are watching, it is the same recipe. Just omit the oxtails. The recipe is very easy to follow along with step-by-step pictorial instructions. This video is from 2013 when I first started posting videos on TH-cam. I did not have a camera stand back then nor did I have an editing program therefore it is very shaky and lengthy. I apologize for that ! If this video gives you a headache, please go directly to the recipe on my website instead or watch my new pho video !! Thank you guys for all your love and support !!! Take care and be safe ! Emily :)
great instructional video. as mentioned already, some suggestions would be:
1: rock sugar for subtle sweetness for the broth instead of sugar or MSG (eck!)
2: for a richer meatier broth, also add in some oxtails
3: season broth with salt; fish sauce muddles the broth. Save fish sauce for seasoning at the table when eating
4: herbs (cinnamon, anise, etc) bag goes in only the last hour of cooking.
5: slice your own meat for the "tai" portion. you should rinse your meat to avoid any impurities left from the market slicing.
Keep up the great videos!
Adding the spices at the end makes a lot of sense. First time i tried making it i put in the spices at the start and the broth turned into tea before any of the fat had been dissolved.
Just saw this comment! I just put my tea bag in the broth just earlier! Now I know for next time!
so do we put it at the end after it simmers for hours or let it simmer for hours then add the bag?
@@onelife7188 depends on how long your cook time is. So if you plan on cooking for 6 hours like I do, bones for 4 hours and add the spices for 2 hours. If you like the floral flavoring, then add an additional hour. Don't forget to remove the onion at about the 2-3 hour mark as it usually starts to disintegrate by then and makes it hard to remove later.
@@8jaime8 yeah I know it's safe and I wasn't saying you shouldn't use it. It's a personal preference for me since it leaves my palate bitter and dry like I'm parched. To each their own.
I grew up in the Beacon Hill neighborhood in Seattle. We lived near the Pho place on Jackson Street and Boren Ave. I now live in Cartagena de Indias, Colombia. I want to thank you very much for this recipe because I will sure make it tomorrow. It's been about ten years since I last had a steaming bowl of pho and I am determined to end the dry spell. Thanks for all your efforts and patience to make this incredible video. I also want to thank you for letting everyone know the name of the spices in the comment area. I was never fond of the meat balls, but I used to get the tendon and round steak, both of which I should be able to get at the market over here. Thanks again.
I used to live upstairs of Uwajimya. in China town.
Good luck!
Hey I did too I grew up there too on judkins street childhood memories there I went to Greenwood elementary and Mercer middle school!
I found this video while searching for pho recipes. You showed us that making pho is an art and to do it right requires a lot of love and care. Thank you!
I made your recipe and it turned out super delicious! Thank you soooo much for sharing your recipe! 😊 ❤️
Looks great. You were very informative and polite. I’ll be making this soon. Thank you.
This is the best pho recipe.... i've making pho for years....and have been to several restaurants that serve it and this recipe is delicious......i found your TH-cam 4 years ago and i wont make it any other way. Thank you!
anyone new to pho id recommend changing two things with this recipe: dont add the flavor pack until the last hour of stewing. and secondly, dont add the fish sauce at all. cooking with fish sauce would destroy the fresh beef flavor you've been making. just add a little of it into your own bowl, at the very end, along with hoison sauce and lime juice. this way all the flavors complement each other instead of blend.
totally right. the previous recipe i just watched had about half a beer bottle amount in the pot, right at the beginning...bad form.
voradora the fish sauce somehow make the broth muddy and have a sour aftertaste. Cant tell you why, just from my personal experience.
voradora i
Fish Sauce is a STRONG flavor
I think that’s way too much fish sauce. I agree. Add at the end
Thanks Emily..definitely going to try a home version.. yours looks great..your instructions are simple and you have a pleasant soothing voice.thanks
Wow, one of the best pho how-to recipes and instructions i've seen on youtube. Thank you for this.
“& that’s how easy it is to make Pho”...... ! 😂 ..... similar in time for making Bouliabaise, which I love to make 👏👏🤗🤗
I heard your husband chuckling in the background when you said that! Made me laugh as well.
Thank you sweet Emily! 💕👍
Best pho video I've found. All you need is an ingredients list. Great video though. Thanks!
She reminds me my mom when I was a kid cooking our favorite Mexican beef soup in the mornings
Pho is the best thing ever. Not only do I like ONE and only kind but theres one I am getting into and you made it! NOW I CAN MAKE IT! Thank you!
I often come back to this vid whenever I feel like making something good and will last me a few days.
:D
Every time my family wants to eat pho we go to our favorite Thai restaurant but it’s getting expensive I’ll be cooking pho at home from now on 😊😊😊😊
OMG so gonna make this for dinner! I enjoyed your video and it was very easy to follow the steps to making this delicious soup!
im just in the middle to make my first pho :) hope will be good ,love this taste a lot, can even eat this soup everyday !
Thanks for this recipe. I made some recently and the soup taste absolutely amazing!
Hello, Iam going to make your pho recipe tonight but instead I am using chicken, I actually liked your recipe over all the others because you let the broth sit overnight to make infuse a better taste. So I plan to do so tonight. I am little nervous but I have faith.
Great video 👍
This definitely gives me a ton of information to work with on making my own broth!
Very much appreciated 😊
I am in love with your voice, especially when you said PHO
The recipe looks good. I make pho all the time and the only different is that I don't put that much fish sauce. The amount you put in your pho will make the broth way way too salty. I recommend to those who plan on following this recipe, just put in 2-3 table spoon, but much later in the cooking process. I normally add the fish sauce in about an hour before the broth is done. Just my thought.
Cong Nguyen hi
Suggestion : cook bone and oxtails first , cook 2 hours get all oxtails out then continue cook bones more 2 hrs then get all bones out. After that you put onions, gingers and the bag of season's go in the pot cook with low heat, cook 30 minutes more then add seasoning ,
1 gallon water with 30 grams of salt, 56 grams of sugar and 30 grams of soup base beef flavor or 150 ml beef liquid base, I use " knorr brand , professional liquid concentrate beef flavor base.. No MSG , Continue to cook more 15 minutes then turn off the heat. Hope it helpful.
Thanks so much for your video. I will try it this weekend
Wow so easy and detailed! I will use your recipe for sure! Amazing.
Honestly I’m looking at Pho videos rn and yours is legit the best!!! Can’t wait to try! Yassss
You are so right! Fish sauce over powers the flavor of everything.
One of the best videos I've watched on how to make pho.
Thanks for sharing how to make Pho soup. I am making it today following your excellent instructional video. I love this soup.
Thank you for your thoughtful demo and wonderful kitchen manner.👍
Can’t wait to try it! Looks amazing. You’re a sweet wife and mom. What a treat to have for breakfast.
This was so fun to watch. I had to comment!
I made pho the "official" way last month and it came out great. I too was up in the am making my pho(however i had it on super low the whole like 10hrs i made it haha i wasnt sure when to stop! I kept making changes haha)
i wanna try the onion thinggy! And the sauce combo...i love sriracha! Sligtly obsessed haha
I guess the only difference was i cut my ginger, used one spice bag, used additional broth, used eye of round and no fish sauce cuz i only seen the big bottles and since i had a backpack i wasnt tryna tip over walking ahaha
It looked so good 🍲
Giving it a shot today! Thank you for the step by step :)
I just had pho noodels my favorite and I love your method of teaching explaining awesome .
wow that just looks delicious,. I can't wait to cook PHO,. I love PHO but I always go to Vietnamese restaurants, PHO is one of my favorites food,.
Interesting sharing, awesome recipe and looks yummy too, cheers,....🥰😍
Ive tried this recipe--thanks for making the video--the PHO turns out AWESOME .!!!!!
Amazing easy to cook of your instructions.Thank you.
I made pho for the first time and turned out great
Great job on demonstrating the recipe i LOVE pho. I am going to try this one. Thanks so very much.
Oh my! This looks so good...and I am salivating! Thank you so much for an easy to follow method of making this wonderful dish. Bless you...and your family is VERY blessed to have you cooking for them. Yummy!
Omg that looks delicious 😋 thanks for the recipe
Thanks for sharing! The Pho looks amazing and I can't wait to try it!
the best fish-sauce noodle soup I just see first time for few minutes and quit immediately.
For the oil sitting on top just lay paper towels one at a time on top quickly, it will absorb most of the oil and that's with most dishes.
Really appreciate you Emily. Thank you. I am making my second pot in a week's time. We loved it. You got my confidence up. Saved us a lot of money now and in the future. 😊
Damn, that looks good. I’m going to attempt this. Wish me luck.
I started dating a woman who was from Japan back in 2010. We're not together anymore, but DAMN, am I glad that we dated for a few years! She herself wasn't much of a cook, she said she didn't like cooking so she never really learned. Which I found really disheartening, because OH MY GOD could her family cook!!! Especially her Aunt Rosita. Her name isn't Rosita but she said it was really hard to say it in English, so everyone called her Rosita. I called her Angel because she was my food 😇!!! I'm a Caucasian American who grew up in middle America. Kind of the boonies, some would call it the sticks or redneck country. Growing up where and how I did, we didn't have a huge diversity of food or culture for that matter. 😇 turned me onto all different kinds of dishes, and I'm so thankful. Some of the best food I've had in my life. My ex-girlfriends brother ended up marrying a woman who was from Puerto Rico. This is just my experience but these 2 families became 1 family, a very close nit one. Family seems to be very important. I don't want it to seem like I'm trying to speak for all Asian or Spanish families because that would be asinine of me. But these 2 families really did become one... Oh my god, oh my god, OH MY GOD! when they got together and started making food!!! Ya hear "Asian fusion cuisine" all the time, BUT, and this is a BIG BUTT, BUTT they actually started fusing their dishes 2gether. It became these beautiful Spanish and Asian dishes. I am no longer with my ex, and she doesn't know this, but I still go hang out with her Aunt Rosita once or twice a month. I'll take her out for some food or a drink, or she'll cook for me. She's also been teaching me over the last 2yrs or so... Sorry Hana....
I Love Pho for breakfast 😋
Great cook !!!
Excellent recipe, thank you for sharing your recipe. It is a very big help for showing the brands your using.
Looks delicious i cant wait to make this for my hubby he love Pho
that fer sure is a pot of heaven. Yummy x 100
That looks absolutely delicious.. Thank you so much for sharing the recipe and the method you use to cook. Please continue share recipes..
Pho is awesome! I`m not an expert on vietnamese food,but the few dishes I have tried have been wonderful! Thanks for the upload,Emily P. =)
It looks so good!
Great job! Great video to the point and easy to listen to! Can hardly wait to make it!
How do you char the ginger and onion if you don't have a gas stove? Would putting them under a broiler work? Love this video and can't wait to try this😁
I followed your recipe and man was it good my family loved it thank you so much
Just exactly how i make my pho bo!
Love to cook new things my kinda dish gotta try it.
Best recipe video I've seen!
Thank you for making this wonderful video I thoroughly enjoyed it.
Being from Hawai'i I love all Asian food , and cook it everyday. Always nice to see what you can learn. In my case now I will get sate, wish I could have seen the label better, so I can get it as my asian market.
yummy thats the way in Vietnam cook their pho i watch another video but she didn't sauté the spices for a great aroma.. i enjoy your cooking method of beef pho its looks yum.
Hi thank you for your video. I've never made pho before it looks delicious as I LOVE LOVE LOVE pho. One important question to making pho....where do I find the beef bones??? Also which part of the bones do you use for best flavor??? TIA
I love your video to make pho, good food is always from hard working!
That was a ton of fish sauce. Just curious why you char the ginger if you're going to peel it off
i think it helps the flavor come out ...
I read most of the flavor from ginger comes from the skin, but I don't have any first hand experience, never really cook with ginger.
Holy Molly you are a warrior!
That was wonderful, it looked so delicious. Thanks for all your hard work.
Good Job and thank you
2am..yeap that's the life of a mom and wife. You're still up cooking or cleaning while the kids n hubby are sound asleep.
Emily I'm doing this today, but I have a quick question. My neighbor is from Vietnam and she made this for us one day and she knew I was making this today and she brought me something that looks like dried prunes or raisins. What is it exactly? She doesn't speak English very well 😢 so I'm not sure in when to add them. Hopefully you can help me out. I love the way you explain everything 👍🏼😊
sounds like she gave you some cardamom pods, it's one of the spices used to season the pho broth
james norton So should I add them as soon as I cook the meat?
That's dedication!
Great instructional video, I'm going to be making me some Pho!
That looks delicious....love it...but did you wash the beef before putting it in the bowl...I'm going to make this...
Thank you for you recipe!!! I love the Pho
I made your pho, and it was fabulous. Yum.
Hmmm my mother in law said never to use fish sauce it makes the broth dark but rock sugar and salt is a must. It's pho Bo not pho fish. Fish sauce is put on the side for taste and dip.
Your video literally made me drool
Looks delicious. I have made Pho a few times at home, but this recipe has taught me a few things to improve it. Thanks!
I have an electric stove. Can I put the onions and ginger in the boiler? I'm a newbie cook, sorry for
the dumb question!
Also, I never thought about eating Pho for breakfast. Sounds delicious
BreezysNerdLife yes you can
Oh man, it's a fantastic breakfast! Really substantial and gets you going!
EzBreezy
Asian people eat the same thing for all meals. Lol
Nb
Thank you so much!!! I'm so excited to learn to make this! Your tutorial was so informative and easy to follow!!! I just found out there is a Oriental Speciality market in my city and I can't wait to buy everything to make this! Wish me luck! Xo 🌺
Yummy!
Me too ur making me hungry
Hands down best pho video I’ve seen as well. I plan on making this for my fam along with the vinegar onions. Thanks so much for the recipe ❤️
Thanks so much. I really enjoyed your video. It was very helpful.
loved this video so much thanks...and I can't wait to make it
Thanks for posting! Looks very good.
Hi.. For the Vinegar Lemon Onions, how much vinegar do you add, I didn't see you add in video. Would love if you could provide recipe to follow. Great video.
I love pho... Cambodian dose their a lil different but hey I love it
suggestion.... the bag of season's can go in the pot only the last two hours of cooking.
I love Pho, and am dying to make this. Just curious, why is the ginger chard before its peeled?
Heal-Thy Life on the other videos o watched the ginger wasn't peeled
I make my broth a few days before I need it, and I store it in the fridge so ALL of the fat comes to the top.
Best soup ever!!!
Thanks for sharing, enjoyed your video.
great video, you are so funny.. i like the vinegar onions and salty way of Pho :)
thank you this is my favorite food to eat.
Thank you for the recipe. Video is well detailed.
Awesome video . Liked & subscribed!
Going to try your style this weekend . ^^