Whether it’s a “lazy way” or “non Fijian way”, it looks yum and probs taste the same as our grandma’s would make. I like how they’ve simplified it for us non culinary masters who live in an international city that may not provide the exact ingredients our native home would. So many VaKilz in the comments. 🙄
I've never seen palusami made like this in Fiji but I'm sure it still tasted great judging by how creamy the lolo was😍😍😍 But honestly my bubu would smack us if we ever tried to use the yellow taro leaves😏😒😂 and mannnnnnn she would say the way we wrap the palusami would say a lot about us girls. So if I wrapped it like that I know I wouldn't be here today😂😂😂😂😂 We usually pile the taro leaves on top of each other from the smallest to biggest with the ends pointing in different directions. Probably using 4-6 leaves then carefully pour the lolo soko(creamy coconut milk) mixed with corned beef, onions and salt to taste. Then carefully and tightly fold in the the taro leaves to make like a little parcel and tuck in the last end to secure it. Then you wrap it again using aluminum foil. Hope this helps someone 😊 Trust me I'm Fijian😉😊😂😂🧡
awesome video however would be nice to see fresh dalo leaves .....the key to presentation is to have fresh ingredients .very informative though ...was good help
I live in Dallas now, so I have to get my palusami shipped from Hawaii for me in a Styrofoam cooler. I am always looking for ways to cook palusami that is somewhat comparable to those that are made in Hawaii, but it never taste the same. SMH I guess i'll go to my local asian market, get me some Taro leaves, and try this method out.
What the ....😳😳 yea this is not how we do palusami back here in fiji think this is just the way this woman makes it..if my grandfather saw me using them yellow leaves and making it like that he would probably send me to Jesus sooner
Fiji has a mix of Polynesians too with many different dialects. Some islands in Fiji have Tongan lingo in their dialect. Duh check your South Pacific history ra Boci 😝
Whether it’s a “lazy way” or “non Fijian way”, it looks yum and probs taste the same as our grandma’s would make. I like how they’ve simplified it for us non culinary masters who live in an international city that may not provide the exact ingredients our native home would. So many VaKilz in the comments. 🙄
Less Bitter More Glitter 🤙
Hey it doesn't matter whether it's Fijian, Samoan, Tongan or Hawaiian food has become global. Just enjoy and thank the cook.👍
Oh l love this version. Thank you. Got to try it very soon. Just did a Samoan style. Thank you from a kai Viti.❤️
Watching this in 2021 @ 3:01 in the morning wishing I had this for breakfast.
Very nice palusami..... islanders are the best chefs
Thank you for sharing , for sure I will try the Fijian style Palusami
I've never seen palusami made like this in Fiji but I'm sure it still tasted great judging by how creamy the lolo was😍😍😍
But honestly my bubu would smack us if we ever tried to use the yellow taro leaves😏😒😂 and mannnnnnn she would say the way we wrap the palusami would say a lot about us girls. So if I wrapped it like that I know I wouldn't be here today😂😂😂😂😂 We usually pile the taro leaves on top of each other from the smallest to biggest with the ends pointing in different directions. Probably using 4-6 leaves then carefully pour the lolo soko(creamy coconut milk) mixed with corned beef, onions and salt to taste. Then carefully and tightly fold in the the taro leaves to make like a little parcel and tuck in the last end to secure it. Then you wrap it again using aluminum foil.
Hope this helps someone 😊 Trust me I'm Fijian😉😊😂😂🧡
Looks beautiful bula aunty from AOTEAROA!!!
Like the Tongan palusami. Delicious
No wonder the Fijians are alot healthier than the Tongans, we load up on the bulumasima. Great video, Bula!
Thank you so much beautiful friend there are so many ways to make it but I love your video lovely friend God Bless you
Yum.. love it
What supermarkets i nz sells them??? Pls....been searching everywhere
Tau go sega na Fijian style
Bula and vinaka vakalevu for posting the recipe...
Looks so delicious! Who’s that beautiful girl at the end? ❤
my mother’s and grandmothers would see me doing this and throw me off a cliff
Same 😂😂
man valoloma the rourou!!
awesome video however would be nice to see fresh dalo leaves .....the key to presentation is to have fresh ingredients .very informative though ...was good help
I live in Dallas now, so I have to get my palusami shipped from Hawaii for me in a Styrofoam cooler. I am always looking for ways to cook palusami that is somewhat comparable to those that are made in Hawaii, but it never taste the same. SMH I guess i'll go to my local asian market, get me some Taro leaves, and try this method out.
OMG sooo yummy
Easy and simple - nice!
Here in the Hawaiian islands we call it laulau!but in the laulau we put pork,or fish in it!😘
can someone please tell me the name of the song thats playing at 0:10
YUM!!
Yummy 😋
This is not fiji style to be honest coz I'm from Fiji
And she's from fiji.....dovikata boci
Sivo Vimosoi boci nmu ta ulu va ceke
@@sivovimosoi9882 😅😅😅
@@sivovimosoi9882 OIIILLEEELLELELELELE 😅😅😅
Yum.
That is all I have to say lol.
It's not really how its done but it looks good though...
could some one please tell me what the song is in the back ground sounds great
David Harris Black Rose-Sevataki ✌🏾
Very nice
That's not enough coconut cream. Is she on a tight budget? I would have scooped a cup and a half into one.
This is an original Samoan dish called Palusami or Lu'au.
Except we don’t have meat in our Lu’au
Is that Mr. Vunidilo I hear???
fijian style??
looks terrible my bubu and nana would dislike this style😂
what the name of the song playing at 0:10.
Sevataki - black rose
What is the song
Nice but more similar to the Tongans lu pulu but to me the Fijian way is more of a hassle
You can add meat in it or add different variations but palusami will always be a Samoan original dish.
sega saraga no mai fiji style gori
IN TONGA WE CALL THAT LU SIPI.
Pulumakau
Lu sipi are u sure isnt this called lu kapapulu,lu sipi is with lamb flaps??
nice
This is really the worst Palusami I seen lazy way
Dats not fiji style
Probably this palusami made in VANUA Levu lol
🤦🏾♂️suka na vuli........ TOU SA KANA BELE KEI NA TINI SOLOMON BLUE moli rokete uto 🤣🤣🤣🤣🤣🤣
What the ....😳😳 yea this is not how we do palusami back here in fiji think this is just the way this woman makes it..if my grandfather saw me using them yellow leaves and making it like that he would probably send me to Jesus sooner
Facts this is more like wanna be Gordon Ramsay palusami 😂
Corn beef idea from bvb Tonga. You're welcome Fiji.
totoka Nau
Why is this called palusami . Thats not a Fijian word .
Lekz Asiata we also call it that
SOTIA POI it’s called Palusami
Lekz Asiata i also wondered that too, did fijians adopt the dish? why do we samoans also call it luau?
Fiji has a mix of Polynesians too with many different dialects. Some islands in Fiji have Tongan lingo in their dialect. Duh check your South Pacific history ra Boci 😝
We call it pulu in my Fijian dailect other Fijian called it plausami
Tongan Lu is better then the Samoan and Fijian palusami lol
Tongans took an original Samoan dish Palusami, added meat then called it Lu 🤣✋🏽
Lol it’s not a competition you luveni kaisi bakola 🙄