I live in Germany and I love cultured butter more than the regular sweet cream butter. I have rheumatoid arthritis and it makes a huge difference when I consume cultured butter. It reduces inflammation in my fingers. So despite the (imho better) taste it seems to have a different impact on my gut health.
I won't buy uncultured anymore...Trying to find an Irish cultured butter now. Cultured butter is cheaper than regular at my store, Safeway, for some reason. The brand is called Vermont Creamery. Im going to make a sage brown butter sauce. I don't know if it will also taste better than uncultured brown butter. I love that you have a periodic table wallpaper on your computer. HAPPY NEW YEAR!
to me i like the taste of cultured butter because it has a fermented flavor of yogurt, which adds extra depth to butter than butter that is made from fresh milk doesn't have. basically cultured butter is yogurt that is churned into butter.
Just made my own cultured butter using the Filmjolk yogurt culture. The difference in flavor is very subtle but I enjoy it. Would culturing the cream make it easier to digest?
Hmm it depends what components you look at. It would make it easier to digest if you're lactose intolerant since the culture uses up lactose, but I don't think it would change the protein, fat, etc.
Thanks for the video! On a technical note, please normalize the sound so that I don't get blasted away when you splice in the intro theme. Also, thanks for including the scientific names of the cultures.
In America, we get too much low quality, processed, fast produced food. Not interested in that. I prefer cultured butter. I love Kerry Gold and Beurre d'Isigny. President is all right. Our butters are white and the French ones tend to be yellowish.
If anybody seeing this has a Wegmans Ill just let you know we sell a delicious cultured butter called butter boy. *I said we because I work in a Wegmans not bc im an actual Wegman 😅
I live in Germany and I love cultured butter more than the regular sweet cream butter. I have rheumatoid arthritis and it makes a huge difference when I consume cultured butter. It reduces inflammation in my fingers. So despite the (imho better) taste it seems to have a different impact on my gut health.
It's about more than flavor. A lot of people have trouble digesting lactose.
I won't buy uncultured anymore...Trying to find an Irish cultured butter now. Cultured butter is cheaper than regular at my store, Safeway, for some reason. The brand is called Vermont Creamery. Im going to make a sage brown butter sauce. I don't know if it will also taste better than uncultured brown butter. I love that you have a periodic table wallpaper on your computer. HAPPY NEW YEAR!
Vons carries cultured butter, Vermont brand in both salted and unsalted, and periodically available, a French brand that has multiple cultures.
to me i like the taste of cultured butter because it has a fermented flavor of yogurt, which adds extra depth to butter than butter that is made from fresh milk doesn't have. basically cultured butter is yogurt that is churned into butter.
The Walmart in my neighborhood had cultured butter. It's From 'Vermont Creamery'.
LOL, thats awesome. Been watching some vids and making cultured butter is actually pretty easy.
Just made my own cultured butter using the Filmjolk yogurt culture. The difference in flavor is very subtle but I enjoy it. Would culturing the cream make it easier to digest?
Hmm it depends what components you look at. It would make it easier to digest if you're lactose intolerant since the culture uses up lactose, but I don't think it would change the protein, fat, etc.
Loved ur video! Thank you so much ❤️
Happy to have you here!
Thanks for the video! On a technical note, please normalize the sound so that I don't get blasted away when you splice in the intro theme. Also, thanks for including the scientific names of the cultures.
Thank you for the feedback! I'm still very much learning this whole video editing thing :)
In America, we get too much low quality, processed, fast produced food. Not interested in that. I prefer cultured butter. I love Kerry Gold and Beurre d'Isigny. President is all right. Our butters are white and the French ones tend to be yellowish.
White or yellow depends on the cow's diet. Grass fed produce yellow butter and cows fed on hay and grains are produce white butter.
This must be the sweetest woman in the world
This made my day :)
@@AbbeytheFoodScientist LOVE it, AMEN!!!
Walmart in ND has cultured butter. Will try. Thank-you 👹🙏
If anybody seeing this has a Wegmans Ill just let you know we sell a delicious cultured butter called butter boy.
*I said we because I work in a Wegmans not bc im an actual Wegman 😅
Ugh, Europe always being more cultured than America. Love the color codes book shelves.
I couldn't have said it better myself :)
Its pretty clear someone behind the camera is trying to make you laugh in the intro part of the video :)
Love ur videos
Thank you! That makes me so happy :)
Great video
Thank you!
Yogert butter. Got it... Can we do a DIY? How many probiotic pills do I have to mix 😂