🤩 Perfect Brioche Recipe 🤩

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Today’s recipe is about making a perfect brioche at home!
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➼ Chocolate & Almonds Brioche Recipe (homemade recipe below)
Ingrédients:
• T45 flour (all-purpose flour or Gruau): 300 gr
• Salt: 6 gr
• Sugar: 40 gr
• Fresh yeast: 12 gr or 6 gr of dry yeast
• Egg: 90 gr
• Milk: 90 gr
• Butter: 90 gr
• Kneading: 4 min at low speed + 6 min at med-high speed + 4 min with butter
• Bulk fermentation: 30 min at room temperature + Fold then 10 h at 4°C
• Dividing
• Pre-shaping
• Rest: 10 min
• Shaping
• Final fermentation: 90 min at 27°C
• Baking: 16 min at 180°C
• Cooling on a cooling rack
♨️➼ This recipe yields one chocolate and almonds 400 gram-brioche ♨️
Ingredients:
• T45 flour (all-purpose or Gruau): 160 gr
• Salt: 4 gr
• Sugar: 23 gr
• Fresh yeast: 7 gr
• Egg: 50 gr
• Milk: 50 gr
• Butter: 50 gr
• Chopped caramelized almonds: 30 gr
• Chocolate chips: 30 gr
See you soon on boulangerie pas à pas by Fabrice Cottez
Subtitles by: Mygardon Translation