This was absolutely delicious! I saved and chilled the remaining liquid after roasting the chicken. I used the chilled layer of butter from the refrigerated drippings the next day to sauté onions, celery and carrots for chicken soup base. It made a delicious soup. Two winning meals from one chicken.
So this is now the third time I’ve made a chicken using this method and it’s always a winner. My kid sings my praises, my pitbull dances, the cat looks slightly less judgy. You’ve turned me into a rock star in this house.
Forgot I had put a whole chicken in my deep freeze a month ago; pulled it out for it to defrost in the fridge Now I’m ready to do this chicken. We’ll see how this comes out…Your recipes haven’t disappointed me at all. I made the first comment 10 months ago-10 months and 5 whole spatchcock chickens later, this recipe continues to be a hit here at this house during the colder months! Served it to a family member who doesn’t like lemon in anything but they ate this all up. Got some other family coming in for holidays--I bet you I make this again. I need to buy stock in the creole seasoning. The other plus this is the recipe… You only mess up one dish. I love it.
Making this soon! Looks amazing 🤤! My mom was an awesome chef and she always said presentation is everything! That presentation was exactly that! Everything 🙌🏾🙌🏾🙌🏾. Thank you for sharing
Turned out so good !! I didn’t even have the herbs to put under the chicken but turned out delicious. I also subbed bbq rub w smoked paprika. Followed everything else. Everyone loved it
Turkey is too big and always dry, but THIS..!! It was delicious the last time I made it with oranges (because that’s all I had), and this is what I’m cooking Thursday for the family! Thanks!
I just came across this video by accident and was already planning on roasting a chicken, but I am absolutely doing it this way now. That chicken looked like perfection. It’s only 12:45 pm and I’m ready to start cooking dinner now!
This is the best spatchcock chicken I have ever made... and the onions, which caramelize in the butter and chicken fat, were maybe even the best part!!!!
Yoooo...OMG! I made this today for dinner. I used most of your seasonings but mostly the ones I usually use or had on hand. It was Freaking Amazing 👏 😍 🥰😍 Thank you for sharing. I Love You mannn. 😗
I followed your recipes for this chicken and collard greens and they were simply delicious. It was my first roasted bird and cooking collards in my life, LOL. I should have taken a picture to send to you. I will the next time. Thank you so much for the recipes.
Do you time the chicken cook time by the pounds it weighs? Juices run clear is not necessarywell cooked in my experience because I noticed can still be rubbery in some bites of the chicken I prefer well done with all my meat! I Did the 175-180 as well I’ll try this recipe next time. My chicken still came out good just longer cook time
Just saw this recipe/technique for roasting a chicken this way. The bird is currently in "the tanning bed"! I was just warned that using lemon in a cast iron is a no no. Too much acidity can cause excessive leaching of the iron. Curious as to what others think.
2021 darn, I just bought a "spatchcock" chicken..and your video and another used the cast iron, i just put mine own a foiled covered cookie sheet and had the temp on 375 and just changed to 400 cause it was browning (covered the wings with foil), I'm not suppose to eat garlic, lemon etc, BUT, I'm going to give this a try, looks delicious. : ) Mine? I'll settle for "tasty!" ; )
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [Official MV]](http://i.ytimg.com/vi/NBw1jF342vw/mqdefault.jpg)
I've been cooking 59+ yrs, I'm so grateful for your videos!! You make everything so easy and explain how to prepare the chicken. Thank you.
This was absolutely delicious! I saved and chilled the remaining liquid after roasting the chicken. I used the chilled layer of butter from the refrigerated drippings the next day to sauté onions, celery and carrots for chicken soup base. It made a delicious soup. Two winning meals from one chicken.
that's a great idea to save the butter I'll have to try that one
So this is now the third time I’ve made a chicken using this method and it’s always a winner. My kid sings my praises, my pitbull dances, the cat looks slightly less judgy. You’ve turned me into a rock star in this house.
LOL I love it! Thank you
Sounds like my household! Kids, dog, and cat...oh and yes, my husband too! 🤣
Forgot I had put a whole chicken in my deep freeze a month ago; pulled it out for it to defrost in the fridge Now I’m ready to do this chicken. We’ll see how this comes out…Your recipes haven’t disappointed me at all.
I made the first comment 10 months ago-10 months and 5 whole spatchcock chickens later, this recipe continues to be a hit here at this house during the colder months! Served it to a family member who doesn’t like lemon in anything but they ate this all up. Got some other family coming in for holidays--I bet you I make this again. I need to buy stock in the creole seasoning. The other plus this is the recipe… You only mess up one dish. I love it.
Thanks for letting me know how it turned out
Whewwww Lord. So glad I saw this before I made my weekly grocery run. Def bout to try this. THANK YOU!
Jephree White enjoy! Let me know how it goes
IKR!!! Yum yum!!!
me too
Im watchin this now trying to replicate it
This was so delicious and easy to make. Thank you for sharing with us!
This is my second time making this, my husband and I love it, thank you!!
Making this soon! Looks amazing 🤤! My mom was an awesome chef and she always said presentation is everything! That presentation was exactly that! Everything 🙌🏾🙌🏾🙌🏾. Thank you for sharing
Awesome! Thank you for your support!
Made this chicken tonight. It was delicious. Great flavor, fell off the bone and then it melted in my mouth. Will definitely make this again.
Turned out so good !! I didn’t even have the herbs to put under the chicken but turned out delicious. I also subbed bbq rub w smoked paprika. Followed everything else. Everyone loved it
Turkey is too big and always dry, but THIS..!! It was delicious the last time I made it with oranges (because that’s all I had), and this is what I’m cooking Thursday for the family! Thanks!
I just came across this video by accident and was already planning on roasting a chicken, but I am absolutely doing it this way now. That chicken looked like perfection. It’s only 12:45 pm and I’m ready to start cooking dinner now!
thanks for your support! enjoy
This is the best spatchcock chicken I have ever made... and the onions, which caramelize in the butter and chicken fat, were maybe even the best part!!!!
Trying this with your cabbage for Sunday dinner tomorrow, I just know it’s gonna be delicious!
Man, you made that look easy. This technique has always intimidated me, but I think I can do this.
Yoooo...OMG! I made this today for dinner. I used most of your seasonings but mostly the ones I usually use or had on hand. It was Freaking Amazing 👏 😍 🥰😍
Thank you for sharing. I Love You mannn. 😗
Really enjoyed serving this meal last night !! Paired it with some fresh asparagus tips , ❤❤
Great video. I’m definitely making this. Thanks for sharing
I followed your recipes for this chicken and collard greens and they were simply delicious. It was my first roasted bird and cooking collards in my life, LOL. I should have taken a picture to send to you. I will the next time. Thank you so much for the recipes.
Digesting this currently,my family loved it.👍
I love chiefs make it happen because you make it happen i have try your recipe they are good.
Nice! You don't miss. Me and wifey still waiting on you to drop that peach cobbler cheesecake. It's a combination of both of our favorite desserts.
It’s a 2 day process.. just waiting on the right time to dedicate to it lol.. coming soon tho!
I know it'll be 🔥 whenever it drops. Keep doing your thing. Hopefully you and the wife are staying in good health.
Omg I love all of your food . I’ve made all of them!!! Can’t wait til you add more
Followed this to a T and it’s literally the best roasted chicken I’ve ever eaten.
happy to hear that!
We made this last night and LOVED it!
happy to hear it!
This looks insanely good
Lawwwd have mercy that looks divine!!! Trying this tonight!
I don't know how I came across your channel but I am so happy I did.... you are now my favorite TH-camr when I need a good new recipe 😋 😍 😉
The way you just slammed that poor chicken on the table. Soo Aggressive!! 🤣🤣
Oh hell yes! Doing this one tonight along with a pan of baked veggies! Oh, did I mention your salmon croquettes? They rock!
Fam, that chicken looks Godly
Robvangotdamn thank you!
wow it look good i like it
Got plans for this tonight! The butter baste is so decadent!! Thanks Mr. Make it Happen!!
This looks delicious will be making this soon
🔥 best one I seen on here.
Love your seasoning choices I use the same except the fresh herbs 🌿 you have inspired me to go for it.
Very glad to hear that! Thanks for the support
Looks absolutely delicious!!! I’ve definitely gotta try the spatchcock process!
Thank you!!
Love the spatchcock recipe. The oven temp is left out> what temp for baking
Agreed that is a pretty important detail
revisiting this for dinner tonight
Beautiful! Think I’ll make this mañana 👌🏽
Tiana Chaney thanks!
Valentine’s Day 2021❤️!
Good choice!
What temperature is the oven set to? Can’t wait to try the recipe!
400
Yesss!!! I’m so glad I found you!
Glad you did too!
Do you time the chicken cook time by the pounds it weighs? Juices run clear is not necessarywell cooked in my experience because I noticed can still be rubbery in some bites of the chicken I prefer well done with all my meat! I Did the 175-180 as well I’ll try this recipe next time. My chicken still came out good just longer cook time
Thank you Mr. Make It Happen. Imma make it happen tomorrow 💯😉
If you want a taste of thanksgiving, you cant go wrong with that adobe complete seasoning...whheww baby.
Just saw this recipe/technique for roasting a chicken this way. The bird is currently in "the tanning bed"! I was just warned that using lemon in a cast iron is a no no. Too much acidity can cause excessive leaching of the iron. Curious as to what others think.
Trying this one tonight!!!!!
I’m save this to make later! Another gem 🤤
T M thank you
What kitchen scissors do you have. Can’t find a good one
looks delish!
This dude's intro made me feel things I haven't felt in years!
uh oh lol
LMBO
Looks amazing, what temp should the oven be on!? (Electric)
Looks perfect!
How long and what temp do you cook the chicken on? Thanks for the video.
Great job1 Looks delicious!
Very interesting. How come you don't take the skin off of the garlic?
2021 darn, I just bought a "spatchcock" chicken..and your video and another used the cast iron, i just put mine own a foiled covered cookie sheet and had the temp on 375 and just changed to 400 cause it was browning (covered the wings with foil), I'm not suppose to eat garlic, lemon etc, BUT, I'm going to give this a try, looks delicious. : ) Mine? I'll settle for "tasty!" ; )
Man that looks good what kind of knife did u use too cut the lemons and onions
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Amazing!!
PrincessJlo421 thank you
Anyone else said Damn when he did🤣
Definitely will be trying this
thanks for your support!
What is your oven temperature? Thanks
Bout to do rt now!! Thks. Looks great!!!
Thank you! Let me know how it turns out
Perfectly Perfect!!!!
Nakia Koonce-Gilbert thanks
Thank you it’s looks so goood
Top tier bird! Pause lol
I said “damn” with you lol this looks 🔥🔥 making this for dinner today!! #LookinGood
Making tonight!😀
I tried your recipe it was awesome thanks! Where did you find that knife it’s awesome I want one. Thanks again have a good day!
thanks for your support!
What temp should I set my oven on?
@ Mr make it happen….what temp do you roast at????
Have you tried this on the grill. It looks wonderful I was going to try it on the grill wondering how it would be? I am assuming delicious.
yes! soo goood!
Took 1.5 hours at 400 did my nest with limes onion jalepenos cilantro
Chicken so 💣 and the next day, it’s 🔥
Awesome video Thx
Thank you
Making right now
Hope you enjoy! Thanks
Ooh wee! Looks good. Please tell me what kind of knife were u cutting with? Makes me think of Aladdin! Haha!
Making this tonightt
how was it!?
How much longer do I bake it for after I put the melted butter and juices on the chicken ?
Dam is right... Very NICE
Thank you
good one
Has anyone wet brined the chicken before cooking? If so, would you recommend it?
would smoking this on a pellet grill be okay? or is flavorful enough.
I’m going to get my chicken now!
let me know how it turns out
Fresh out of the tanning bed, lol nice
lol!
Do you put this in the middle or low rack ?
How hot is the oven? 350?
Does anyone know what temperature Fahrenheit this would cook at?
I definitely will be cleaning my chicken first…
I always do too
How long you cook ?what temp?
400
"LOOKIN' GOOD!!!"
🔥
Is the butter salted or unsalted?
Undalted
Bloody hell. So simple. Definitely doing.
Clean that chicken first next time but cook so beautifully 😍
Hi
Man..you got that chicken looking sexy as hell and good too... I will definitely be roasting chicken like this.. Thanks for the video 👍💞🤗
Thanks for your support
What type of knives do you recommend?
Www.dalstrong.com code “makeithappen” at checkout for 10% off your purchase
Yummy!!!
thanks for your support!
I’m making this rightch now!!!! 🤤
another banger!!
yes indeed! thank you