Eggless Biscotti Free Class 2 | Manisha Bharani

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  • เผยแพร่เมื่อ 23 มิ.ย. 2024
  • Eggless Biscotti Free Class 2 | Manisha Bharani
    Cherry Cashew Biscotti
    Ingredients:
    o 1 ½ tbsp Active Dry Yeast
    o 1 tbsp Sugar
    o 100 ml Luke Warm Water
    o 1 tbsp Milk Powder
    o 1 cup (110 gms) Maida
    o ¼ cup Blanched Almond Flour
    o ¼ tsp Salt
    o 1 tbsp Salted Butter
    o ¼ cup Glazed Cherry
    o 2 tbsp Cashew pieces
    o 2 tbsp Castor Sugar
    o 2 tbsp Salted Butter
    o Molten White Chocolate (for garnishing)
    Method:
    o Take a bowl and add Active Dry Yeast, Sugar, Luke Warm Water and Milk Powder and mix all the ingredients well and ensure there are no lumps.
    o Cover the bowl and allow the mixture to rest for 10 minutes.
    o After 10 minutes when the yeast is active, add sieved Maida and Blanched Almond Flour to the previous mixture and give it a good mix.
    o Add Salt and Salted Butter to the mixture and prepare a dough.
    o Cover the dough and allow it to rest for 1 hour.
    o Once the dough doubles in size, dust some Maida on the board and knead the dough well.
    o Spread the dough and add Glazed Cherry, Cashew Pieces and Castor Sugar and mix the dough well.
    o Further, add Salted Butter and knead the dough again.
    o To prepare the biscottis, take a baking tray and place a butter paper on it.
    o Grease the butter paper well.
    o Now, divide the dough in two equal halves and make a tight roll of each part and place the roll in the baking tray.
    o Cover the tray with a cloth and let it rest for 1 hour.
    o After 1 hour the rolls will rise and become fluffy.
    o Now, bake the rolls for 25 minutes on 180 degrees.
    o Let the biscotti cool for 30 minutes and after cooling cut the biscotti into pieces.
    o Now, place the biscottis in a baking tray and bake them on 180 degrees for 20 minutes.
    o After 10 minutes, take out the baking tray and turn the biscotti pieces upside-down to bake both the sides uniformly.
    o After baking for 20 minutes and cooling-down, garnish the Biscottis with White Chocolate. The biscottis are ready to serve!
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ความคิดเห็น • 4

  • @Knitwell_India
    @Knitwell_India 18 วันที่ผ่านมา

    👌👌

  • @sheetalshah6810
    @sheetalshah6810 18 วันที่ผ่านมา

    Superb recipe manishaji

  • @chandnithadani3340
    @chandnithadani3340 18 วันที่ผ่านมา

    Ma'am could you please show tea premix. Thanks in advance

  • @saudawange
    @saudawange 19 วันที่ผ่านมา +1

    Isko agar sell karna ho to kya price mein sell kare