Eggless Biscotti Free Class 3 | Manisha Bharani
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- เผยแพร่เมื่อ 24 มิ.ย. 2024
- Eggless Biscotti Free Class 3 Manisha Bharani
Chocolate Almond Biscotti
Ingredients:
o 1 tsp Active Dry Yeast
o 1 tbsp Sugar
o 100 ml Luke Warm Water
o 1 tbsp Milk Powder
o 90 gms Maida
o 25 gms Blanched Almond Flour
o 50 gms Dutch Cocoa Powder
o ¼ tsp Salt
o 1 tbsp Salted Butter
o ¼ cup Brown Sugar
o 2 tbsp Salted Butter
o 1 tsp Chocolate Essence
o ½ cup Finely Chopped Almonds
o Molten White Chocolate (for garnishing)
Method:
o Take a bowl and add Active Dry Yeast, Sugar and Luke Warm Water and mix all the ingredients well and ensure there are no lumps.
o Cover the bowl and allow the mixture to rest for 10 minutes.
o After 10 minutes when the yeast is active, add sieved Maida, Blanched Almond Flour and Dutch Cocoa Powder to the previous mixture and give it a good mix.
o Add Salt and Salted Butter to the mixture and prepare a dough.
o Cover the dough and allow it to rest for 1 hour.
o Once the dough doubles in size, dust some Maida on the board and knead the dough well.
o Spread the dough and add Salted Butter, Chocolate Essence, Brown Sugar and Finely Chopped Almonds and knead the dough well.
o To prepare the biscottis, take a baking tray and place a butter paper on it.
o Grease the butter paper well.
o Now, make a tight roll of the dough and place the roll in the baking tray.
o Cover the tray with a cloth and let it rest for 1 hour.
o After 2 hour the rolls will rise and become fluffy.
o Now, bake the rolls for 25 minutes on 180 degrees.
o Let the biscotti cool for 30 minutes and after cooling cut the biscotti into pieces.
o Now, place the biscottis in a baking tray and bake them on 180 degrees for 20 minutes.
o After 10 minutes, take out the baking tray and turn the biscotti pieces upside-down to bake both the sides uniformly.
o After baking for 20 minutes and cooling-down, garnish the Biscottis with White Chocolate. The biscottis are ready to serve!
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Wowww mast thank you
Mam u r amezing ❤
Hello manishaji aap ki all recipes are amazing ,will sure try it ,but you have not added milk powder ,as u mention in recipe So milk powder kab add karna hai.?
Yeast na dalna ho to kya dal sakte he?
Brital and Florentine sikhaye please
Please let me know alternate of yeast
Kaju roll baklawa