@NoodleAsian I have a brother who was in a similar situation. He was working for an owner who just started the restaurant. They had him work 16 hr days 5 days a week. It's just the nature of that industry right now.
@@dimitrioskanakis9707 greece turkey croatia montenegro portugal spain and probably the less fancy parts of italy and southern france. its like this everywhere in the med.
It’s so common that cooks and chefs get overworked like this. You wonder why so many turn to drugs and alcohol, this is why. They need something to take the edge off
He's so disappointed that he closes it all down and foots the bill. He really respects the customers, to deliver the quality of food they deserve. He's not disrespecting the owner, just calling him out on all the BS. This must've been shot in the UK because he's usually this way from what I've seen in the two versions of Kitchen Nightmares.
@@ThinkEddieenah he’s just making a comparison to how it’s usually done in the US to the UK. The US version of the show is more dramatized for the viewer’s entertainment. The UK version has always been calmer
This is American all the way. Heavily edited with dramatic music to signpost the tension. The UK didn’t bother with such nonsense and relied on the content, tied with Ramsey’s commentary, holding our attention.
I feel for the man. Straight after I left school I became a nurses aid at a not for profit aged care home. The head of HR strongly encouraged me to sign a waver so I wouldn't be paid overtime. She said I might not get many hours if I didn't sign it. After I did that I was constantly getting called in on my days off, asked to do doubles, work night shifts, etc. You couldn't say no to the woman because she would wield her position like a weapon. Years later after quitting a friend who still worked there told me she was purposely fudging the bookwork so the company got paid more from the government. She was escorted out of the building by police.
I'm sorry what!! 21 days straight along with no future days off for while. that is criminal, thank goodness we have a good work force in New Zealand. that would never happen.
I think owners and managers who put their employees especially their good employees constantly in this situation, need to work it themselves. They talk about not creating a toxic environment but then they create the background and The workers have no choice but to be toxic. Been there... And then they get angry when things are not going their way and their total over and over again and if you want the system down the way that you have put it, you come back here and you work. But they don't want to work, they want to dictate. They wouldn't get their shirt dirty if they wanted to. And I guarantee you this owner, the only reason why he did, was because Gordon Ramsay was there.
I remember one time I had just started working in a new kitchen and they told me they needed me to work 14 15 hour shifts in a row and then got mad when I asked for a couple days off after
Since this channel owner has such an issue with it, can someone tell me season and episode? I feel like the description will describe the process for nuclear fission before it actually gives me relevant information.
Gordon closes kitchens because what comes out is very low quality.... Americans are used to very low quality food.... I have lived in america and canada for a few years and have never had food this rough before lol
ramsay was all-ways a ballbreaker -- but behind it wanted excellence // ---- no for everone but in 30 years food in UK has been transformed because of a variety of chefs roux blanc white ramsay warring --- used to be a lottery eating out in the UK -- now even takeaways have got better .... france oddly lived here ten years even a mum and pop restaurent you can find a decent meal for sensible price --- but younger aint so interested --- govt burecracy debt lack of cash and more and more fried chicken burger pizza shacks .... shame really --- if you like food bordeaux is good like a mini paris --- live east of city like to visit .... and the wines ...
Good ole reality TV 😂 not diminishing the fact that most of these people are probably phenomenal workers and decent people, as well as the fact, that there is clearly a reason Gordon is world renowned. It's just cringy to watch shows that are partially scripted and they try to play it off.
He was Working his Chef 21 days straight with no future days off in sight and probably more than 8 hours a shift, thats fucken insane
@NoodleAsian I have a brother who was in a similar situation. He was working for an owner who just started the restaurant. They had him work 16 hr days 5 days a week. It's just the nature of that industry right now.
Whenever you go to vocation in greece and sit anywhere to have lunch, remember this video , understaffing included and add 6-7 months a season .
@@dimitrioskanakis9707 greece turkey croatia montenegro portugal spain and probably the less fancy parts of italy and southern france. its like this everywhere in the med.
It’s so common that cooks and chefs get overworked like this. You wonder why so many turn to drugs and alcohol, this is why. They need something to take the edge off
@@codymartinez2790 that's different, granted not good still but 2 days off is still better than no days off working 21+ days with no day off in sight
“I wouldn’t let this guy manage a food fight in a preschool” 💀
Dayum...that's rough since the whole point of a food fight is that there is no management LOL
Is this new? I never thought I’d see the day where chef Ramsey runs the line in someone else’s kitchen and it’s awesome. I would love to see more
pretty sure he just started doing kitchen nightmares again
@@ozzyvibing that’s awsome
@@ozzyvibingI can’t wait to see the new season.
@@TheRealJRGT04awesome
@@ozzyvibingdo you know which episode this one is?
He's so disappointed that he closes it all down and foots the bill. He really respects the customers, to deliver the quality of food they deserve. He's not disrespecting the owner, just calling him out on all the BS. This must've been shot in the UK because he's usually this way from what I've seen in the two versions of Kitchen Nightmares.
New Jersey
Bruh do you not hear the American accent
@@ThinkEddieenah he’s just making a comparison to how it’s usually done in the US to the UK. The US version of the show is more dramatized for the viewer’s entertainment. The UK version has always been calmer
@@sohhyunatrue not sure which one I like more
This is American all the way.
Heavily edited with dramatic music to signpost the tension.
The UK didn’t bother with such nonsense and relied on the content, tied with Ramsey’s commentary, holding our attention.
Thank you gordon, He looked so tierd and over worked... Well done for putting him in his place... He looked like he was working so hard as well.
It’s funny how the customers become expert level critics when Gordon come into their town
the production crew tells the diners before service to play up their complaints to the cameras, usually
@@thewheatnesswithout payment? 💀
"the Salad is swimming in dressing" lmao
Right 😅
@@thotmagnet3336why would they pay people who are volunteering to be on camera
Another owner that probably never worked on the floor a day in his life.
I bet he worked with Danielle from hk s11 since both of em never worked in a brigade b4
"Harry Snotter" is crazy 😂
im more impressed that ramsay can still run a kitchen even though he doesn't do it that often anymore.
This is one of the worst owner in the show the fact he's fighting gordon since he got there is amazing
It's not amazing. You're watching a TV show. Entertainment. Alot of what you see is staged
@@jagreen2603KN isn't staged than other reality shows
It @@dechefmane3526it clearly is lol. It's for your entertainment..... It's wild that y'all can't see that. It a TV SHOW
3:52 “I’m Shaq, honestly I’m Shaq.”
Yeah and I'm Magic, Honestly I'm Magic Johnson lol
🤣🤣🤣🤣🤣 bro I’m dying
Owner: the place is falling apart
Also owner: dont care about the food
Gordon looks less like he is acting in this latest season. None of that theatrical screaming, much more genuine reactions
He sounds genuinely furious that the owner let Carlos continue when he was so exhausted
the owner kept saying it not that bad, then why call help from Kitchen Nightmares. frustrating
I feel for the man. Straight after I left school I became a nurses aid at a not for profit aged care home. The head of HR strongly encouraged me to sign a waver so I wouldn't be paid overtime. She said I might not get many hours if I didn't sign it. After I did that I was constantly getting called in on my days off, asked to do doubles, work night shifts, etc. You couldn't say no to the woman because she would wield her position like a weapon. Years later after quitting a friend who still worked there told me she was purposely fudging the bookwork so the company got paid more from the government. She was escorted out of the building by police.
Karma at it's finest.
😮
I'm sorry what!! 21 days straight along with no future days off for while. that is criminal, thank goodness we have a good work force in New Zealand. that would never happen.
Bro im a NZ pharmacist and in winter we don't even get to see the sun.
For anyone wondering this is Kitchen Nightmares
Season 8 ep3 on imbd called In the Drink
I could never work in any kitchen like these,Gordon has opened my eyes.
I think owners and managers who put their employees especially their good employees constantly in this situation, need to work it themselves. They talk about not creating a toxic environment but then they create the background and The workers have no choice but to be toxic. Been there... And then they get angry when things are not going their way and their total over and over again and if you want the system down the way that you have put it, you come back here and you work. But they don't want to work, they want to dictate. They wouldn't get their shirt dirty if they wanted to. And I guarantee you this owner, the only reason why he did, was because Gordon Ramsay was there.
I've now worked 24 days in a row and we'll over half has been 14.5 hours long the relief of having that day off or break is the best feeling ever
I like alot of dressing ..i usually complain there is not enough dressing
Gordon is the Goat
I remember one time I had just started working in a new kitchen and they told me they needed me to work 14 15 hour shifts in a row and then got mad when I asked for a couple days off after
the audacity lol
I wonder if Chef Ramsey's stomach can still handle the food the resto will give
How do these owners manage to get their shoes on the right feet before eventually showing up for work?
“We’re still trying to make contact with the kitchen” where’s your kitchen on Mars?!! 🤣
My anxiety couldn’t 😂
Harry Snotter 😂
First I’ve seen Gordon run the pass in kitchen nightmares
Harry Snotter 😹
That restaurant owner looks like he worked in Lidl in King's Lynn!
Since this channel owner has such an issue with it, can someone tell me season and episode? I feel like the description will describe the process for nuclear fission before it actually gives me relevant information.
Took a long time to find but it’s season 8 episode 3. I couldn’t find it on TH-cam so If you find a way to watch it for free hit me up 👍
"Honestly I'm shocked!"
Shows how much he knows about Ramsay lol.
3:52 He's Shaq? Honestly?
I hope this is new I need another season
When he says shut it down I get a stiffy!
@guybeingaguy ayooo wtf ?😂
"Harry Snotter"
The owner is shacked
NEW KITCHEN NIGHTMARES???
Tickets backed up? There 5 tickets on the pass wtf
George is a numpty, that business has no chance.
Those customers complain way to much
Haha harry snotter
The servers at this place are all so pretty 😮
Where can you find these episodes??????
Do we know which episode this is?
season 8 episode 3 i think
Can anyone pls link the Episode?????????
What ep is this?
Name of season and episode please
Season 8 Episode 3 “In the drink”
Where can I find the whole series of kitchen nightmare 2023? guys
What season and episode is this?
Season 8 episode 3
Does anyone know what THE ACTUAL season and episode is? Everyone who I’ve seen answer this is either wrong or vague af
Season 8 episode 3
What episode is this
ANOTHER JON TAFFER MOMENT: THE WHITE FLAG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Omgggg new eps??
I hate this job. Too much stress just for food. Nààaaaa.
Who eats ribs with a knife
What episodes ?
Which episode is this?
Gordon let that dish go by with a hair in it. Idk man, I think he's slippin'.
Yeah, really easy to see a single short hair when you have to watch the whole kitchen...
@@MyReligionIs2DoGood It's also easy to detect humor if you try.
@@whackronomiconYour humor is about as dry as those ribs
@@whackronomicon Only for the person who is _typing_ the joke, with no hint if it is meant as one...
What episode is this from anyone?
New season - Episode 3 - In The Drink
What episode/season is this from?
Season 8 episode 3
Gordon closes kitchens because what comes out is very low quality....
Americans are used to very low quality food....
I have lived in america and canada for a few years and have never had food this rough before lol
What episode is this?
season 6 episode 5
@@attorneyvevowrong season and episode.
Anyone know what the episode was?
F kitchen servers are hot AF 😂
ramsay was all-ways a ballbreaker -- but behind it wanted excellence // ---- no for everone but in 30 years food in UK has been transformed because of a variety of chefs roux blanc white ramsay warring --- used to be a lottery eating out in the UK -- now even takeaways have got better .... france oddly lived here ten years even a mum and pop restaurent you can find a decent meal for sensible price --- but younger aint so interested --- govt burecracy debt lack of cash and more and more fried chicken burger pizza shacks .... shame really --- if you like food bordeaux is good like a mini paris --- live east of city like to visit .... and the wines ...
wow even i can cook better and thats saying something
Fantastic video aside, the waitresses were fine asf
Down, fella
Nadia is lowkey hot
Good ole reality TV 😂 not diminishing the fact that most of these people are probably phenomenal workers and decent people, as well as the fact, that there is clearly a reason Gordon is world renowned. It's just cringy to watch shows that are partially scripted and they try to play it off.
You know what's crazy??? Most of these people think it's all real lol
what episode is this?