How Does the World Cook with PEANUT BUTTER?!
ฝัง
- เผยแพร่เมื่อ 25 มิ.ย. 2024
- Try Rocket Money for free: RocketMoney.com/beryl #RocketMoney #personalfinance
Thank you so much to Melody, Marcela, Maika, Hanneke, and Abir for sharing your stories with us!
The artist behind me is Georgia Green! Check out her page on my website: www.beryl.nyc/index.php/georg...
Watch me (attempt) to make plantain dumplings for the first time in my Dumpling episode: • 5 NEW Dumplings To Try
The fermented long beans from China I mentioned: • Have you Heard of Thes...
RECIPES
Peanut Butter Pie: www.beryl.nyc/index.php/2024/...
Corviches de Camarón: www.beryl.nyc/index.php/2024/...
Kare-Kare: www.beryl.nyc/index.php/2024/...
Patat met Pindasaus: www.beryl.nyc/index.php/2024/...
Agashe: www.beryl.nyc/index.php/2024/...
CHAPTERS
00:00 Intro
00:23 Dutch Patat met Pindasaus (French Fries with Peanut Butter)
04:14 Trying Patat met Pindasaus
07:42 Ecuadorian Corviches de Camarón (Plantain & Shrimp Croquettes)
11:43 Trying Corviches de Camarón
13:53 Sudanese Agashe (Chicken in Peanut Butter Powder)
17:16 Trying Agashe
19:15 Filipino Kare-Kare (Peanut Butter Stew)
22:55 Trying Kare-Kare
23:34 USA Peanut Butter Pie
28:58 Trying Peanut Butter Pie
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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
#peanutbutter #aroundtheworld #cookingchannel #easyrecipes
Just started the video but hoping Sudan is featured! Sudan produces 14% of the world’s peanuts, and they use it in soooo many aspects of their cooking (stews, sauces, salads!). As a country suffering a lot right now, just wanted to show love to this special place that also loves the peanut 🙏🏽
i need to try Sudan food now!!
I had no idea Sudan was so big on peanuts!
Love this… totally agree
✋ Sudanese person here, ngl first I have ever heard of something called Agashe. Gonna hit up my mom and ask her if she knows of it
I love the show but it’s unfortunate that she rarely features African dishes. Maybe we aren’t sharing enough.
You should do a “grandmother” episode . I feel like that has comfort and nostalgia all over it!
Stewed Prunes!
Sorry to burst your bubble but not everyone eats their grandmothers, Stephanie.
@@totot99 🤣
@@totot99 touché
Omg yes ❤❤❤
during a backpacking trip, my dad and brother were carrying both powdered creamer and powdered mashed potatoes and confused the two while making their morning coffee. coffee, apparently, is what potatoes don't go with.
Oh no! 😂
I agree but I've also heard that in the Southern United States they have something called red-eye gravy that is made with the leftover drippings of bacon fat and coffee. Maybe that might pair better?
😂😂😂
Beryll you should make a skewers around the world episode (cuz i be seeing skewers everywhere)
yesss this!
Very good idea !
This is a great idea
Kare kare should be eaten with rice. Also with a bit of bagoong or fish paste to balance out the flavour.
Yes!! My best friend growing up in Iowa was Cambobian and her family reunions they always had a grilled meat skewer that was amazing. She never would share the recipe😢
Kare-kare is such an underrated Filipino dish outside of the Philippines and it's one I personally think should be best shared to the world. There are a lot of variations of kare-kare. Some are much sweeter than others. At home, we use pork instead of oxtail. I think there's now a seafood version. If buying peanut sauce from the wet market (with gritty texture), it's going to be more bland so it needs more seasoning. And also, the sauce should end up thicker. And the bagoong or shrimp paste is the most important complement because it adds extra flavors.
Was hoping it would be in the video! My fave Filipino dish. I have never made it in the InstaPot- I will definitely try this! And the bagoong- mwah!
When my mother cooks kare-kare, she use atsuete for coloring, peanut butter for the flavor and powdered toasted glutinous rice to thicken the stew...
@@runawaypony429 It's also my favorite Filipino dish, alongside sinigang. ❤️ And the bagoong is the best part. 👌🏻
@@larrylouie My mama does the same. I forgot about the rice flour in my first comment.
It is the GOAT Filipino dish by wide margin, imho.
Beryl don't be shamed out of using your wooden spoons! You've inspired me to eat with them because you always made it look so tasty
I agree! I actually bought some to eat with lol
Oh you use wooden spoons too ! That's excellent, if you aren't married we should go on a wood spoon date sometime 🌹 😊
I dif, too! They are beautiful. @@tricky0ff
I use similar spoons myself. I love eating anything but soup with them. For soup I generally prefer a metal spoon with a deeper bowl.
And they are pretty. Too small for hub who inhales his food.
When I visited the Netherlands I was amazed by the Indonesian influences there. And yes I had a gigantic cone of fries with peanut sauce. Felt a tad too thick and viscous for me but the fries were amazing.
I loved the fries with curry sauce or mayo.
Thank you fo including the Indonesian background for the fries and satay sauce dish. Cause kecap manis and sambal is such an Indonesian thing. The original satay sauce would use ground peanuts but peanut butter is a quick shortcut. Indonesian do eat potato with this sauce as well, in what we call gado gado and pecel. They are wonderful salads :)
Here in Saudi Arabia we love Indonesian cuisine specially in the western side
Ooooh. Early for a change! Greetings from South Africa everyone. Beryl, your videos have gotten me through some really tough times. I'm so thankful for you and this wonderful community. You bring my daughter and myself such joy. We've tried so many recipes from this channel, things we'd never have dreamed of making! Thanks for the great memories you've had a hand in making for the two of us.
What a heartwarming comment. Sending you warm hugs, Jutta. Stay strong and bon appetit.
@@simone222 Thank you Simone. Sending a hug straight back you 🤗
Thanks for featuring an Ecuadorian dish!! The Corviches look absolutely beautiful and delicious. You have won the Ecuadorian badge of honor 🏅🏅🏅🙌🏻🎉🇪🇨
The intro is so blessed
Somehow a cooking video is the last place I ever expected to see that again 😂
my childhood lol
the steps sound effects AND the reference and dance is EVERYTHING
Growing with up with an Ecuadorian dad, it’s so good to see food from the coast getting its praise. People talk a lot about Ecuador’s neighbor, Peru, when it comes to food, but Ecuadorian food is just as good!
My thoughts exactly! 🇪🇨❤️
I loved Ecuadorian cuisine when visiting there! Such a beautiful country with kind people.
My parents are Ecuadorian and ALL of my favorite plates have peanut butter. Corviche, sango, llapingachos, guatita (but with tofu instead of tripe because I’m too American to eat tripe lol) !! recommend them to anyone who isn’t allergic to peanuts.
Its so beautiful seeing Sudanese food come to the limelight & Abir is such a power house. Phenomenal women!
when you add mayo and onions to the peanutsauce fries. its called ´war french fries´ aka ´patatje oorlog´
What language, where, why?
Sounds Napoleonic.
True! Both great though 😊
@@az55544Dutch, in the Netherlands, because.. 😅
@@az55544 Dutch, the Netherlands, because it looks like a mess on you're plate.
I have had a lot of west African food and found from it that peanuts are so much more versatile than I ever thought. From maafe to suya, I never really expected that peanuts or peanut butter would be something we could throw into soups and seasonings and marinades but it just works
Yes ur so right I am from Mali west Africa and I can think of 3 dishes which has peanuts in it, the maafe we call chigadegeh with ground peanuts paste, gugga is very popular and is a grain mixed with ground peanuts and steamed with fried fish and onion sauce, and the other is made almost every night in villages which is huto a grain that’s also steamed with spices and a ground peanut with black eye bean sauce all three are regular dishes. 😊 when I went at 8yrs old and stayed with my grandma for a couple of years one of the crops grown everywhere is peanuts so I guess that’s why we have so many dishes with it.
I had tried the groundnut soup & it practically knocked me out of my sandals. The taste!!! Chefs kiss!! Delicious!!
Tfw you have a peanut allergy but are watching this anyway for the creativity and happiness.
That's a true fan! 😊
same 😅
Use any other nut butter. Tastes very similar!
Like almond or cashew...
Its so interesting how the sauce "breaking" in certain culture's cuisine is bad. In Nigerian cooking you want the oil to split from the rest. It shows how well cooked it is.
I was just thinking the same thing when she spoke about it breaking. I'm Cameroonian and watch for my oil to float on top of a lot of our meals as a sign it's cooked.
Glad I wasn't the only one who noticed it. When she mentioned it was broken, I was like, yay, she can stop stirring it's done. Then she was like it's not a good thing. Like oh...
True. Especially for coconut dishes, you know you have thoroughly cooked it when you see oil separating
In Northern India too
Please, don't ever stop uploading cooking videos. You don't know how much joy and knowledge you bring to the internet. Thank you!
I need to go to Ecuador. Every time you make something from there my mouth salivates. Seca de pollo remains the best thing i’ve ever cooked.
COME! hihi
Seco is fantastic. If you’re looking for peanut butter dishes sango and llapingachos are top notch.
I eat shrimp tails because my dad told me the have lots of calcium and I like the crunch. My dad is a Nova Scotian fisherman who grew up in poverty, so he has a lot of food habits I don’t partake in, but this is one that always made sense to me!
Now I'm so interested in your dad's food habits 😅 curious what a Nova Scotia fisherman would eat (besides fish). .. that's a place I'd like to visit someday !
Abir’s information and her cadence in her talking is just so lovely. I learnt so much in her monologue! Absolutely fascinating! Thank you so much for sharing your culture with us!
Also, yes to kare kare
Ah, the irony of organic cream cheese being mixed with industrial Cool Whip. Excellent recipes!
🤣
I thought that was funny too :D
Did you notice that your first Agashe chicken cutlet resembled the shape of Africa? Was that intentional? If not, it was a synchronous, beautiful, and very touching coincidence.
Okay, now you just picked up the peanut powder in your hands and made a heart. Beryl, I dare say you have crossed over into a place where very few have ever been. And that’s a great thing.
I like how you pointed out that banana hearts look like artichokes. Artichokes are not common in the Philippines afaik and we use banana hearts when a recipe calls for artichoke (like my mom's spinach and "artichoke" dip. I wonder if Kare kare can be made with artichokes instead of puso ng saging.
That might be a nice substitution, actually (both are substantial flowers that brown easily out of water, essentially). Kare2 is one of my favorite Filipino dishes (FilAm here), and the Asian markets here don't have puso ng saging all the time - and when they do, it's quite expensive. Baby artichokes, when they are at their best in the spring, might be a great, cheaper alternative for puso ng saging when the season comes. Thanks for the rec!
@@SiKedek best of luck! I hope the kare kare tastes delicious.
Hi Beryl! I have an episode request/idea: chestnuts and walnuts (if you haven't already done them). While looking up recipes for these nuts, I was amazed at all the different ways countries use them for savory dishes. Plus, chestnuts have an interesting history in America--look it up.
Great idea !
Dutchie peanut fries letsgooo!! im dutch in australia and the only way to get real dutch food without cooking it is to go to dedicated dutch restaurants and we always get the peanut sauce with our fries
I didn't think a peanut butter and pickles sandwich was viable until my kids wanted to try it. So now, 15 years later I love this dish. I recommend using your preferred pickle.
Have eaten them since I was a kid and now still eat them at over 70.
My favorite sandwich !!
Yes! I recommend Mt Olive Sweet Heat bread & butter chips! To me, the combo is very similar to Thai satay sauce with pickled cucumbers.
I had a friend in school who used to eat peanut butter, lettuce and mayonnaise sandwiches. I used to think he was crazy, until I tried it.
A friend’s sister used to eat peanut butter, dill pickles and mayo sandwiches. 😮 Makes me nauseous just to imagine it, but to each his/her/their own!
I ceased from eating red meat since 2019, but I can never stop myself from eating kare-kare. In place of red meat (ox tail, pork, or beef), I eat kare-kare using chicken. It is equally scrumptious.
Good on you for cutting red meat, more people should be making an effort to reduce their consumption of it. My parents have reduced their beef consumption to almost zero for health and environmental reasons and they don't even miss it.
For vegetarians, you can use Tofu in place of meat. Crispy or soft, it's yummy! The tofu absorbs the peanuty flavor of the stew.
This is my fave Filipino dish! ❤
@@CMaiaMC I hope you are able to find one. ❤️ Kare kare is simple to make but the ingredients may be a challenge esp. the veggies which may only be available in an Asian grocery.
Vegan kare kare is pretty easy to make and quite good! Just ate some a few days ago and might just make some more. I'm not sure if you're also from the PH, but some restaurants have them as well like Manam.
Lol opened the video and saw the banana costume and instantly knew this would be a banger. Thank you for referencing a classic even though we are all rapidly aging 😬
Shhhhh... I refuse to believe it. 😅
I'm Brazilian and I made corviches the other day, I had never heard of it, I just loved it, something from another world. From what I've seen, the Ecuadorian food base has a lot of peanuts and annatto
sim! eu morei no brasil e nunca entendi como que a gente tem ingredientes parecidos e nossa comida é super diferente. que orgulho que tu gostou :)
i lowkey thought, Brazilians were Latina. they are so similar tbh. 😅
Corviche reminds me of Brazilian Acarajé. Instead of plantain, black-eyed peas are used to make the fritters. Acarajé originates from Àkàrà from West Africa.
@@lalunoboa eu acredito que os ingredientes sejam parecidos pela América ser terra indígena, mas os processos de colonização terem sido diferentes, Espanha acabou com a influencia africana, enquanto o Portugal tentou e não conseguiu, por isso muitas vezes vejo a que culinária brasileira tem uma certa proximidade com a caribenha. Quero conhecer mais do Equador
@@TeriyakiDior Yes, we are Latinos, but the colonization process differs in some, so it is not so similar on some issues
In Indonesia there are all kinds of sauces/condiments for the different varieties of sate and a number of them do not even include peanuts, although peanut sauce is the most common one. And peanut sauce isn't just used for sate, its also used for a plethora of Indonesian salads and street foods.
Yes, that's right! There are enough Indonesian dishes that combine vegetables and peanutsauce to justify a separate video, I think. My absolute favourite is Karedok, but of course the more popular Gado-gado, Pecel, Rujak and Ketoprak are great too!
I'm Irish and here satay = peanut sauce. And it is my favourite thing. So I was so surprised to find out that that is not actually what it means a year or two ago lol.
Was about to say that potatoes probably don't go with chocolate, then remembered chocolate-covered potato chips from Japan!
You can also make potato fudge
McDonald's Japan also have pumpkin chocolate fries for Halloween special, and it came to Indonesia, and it became best seller for McD in Indonesia too. I'm bummed that they discontinued it
And eating French fries while dipping them in a chocolate shake is one of my favorite things.
Fries dipped in a Frosty!
OMG, you had me with the costume and kept me with 'Peanut Butter Jelly Time....' Your commitment is appreciated.
“It’s time to get Jiffy with it”
Absolutely loved that line!
💜 your show!
I am watching this knowing I'll never eat any of these because I am allergic to peanuts. That's how much I love this channel lol
Way to go Beryl! Great job making the Corviche. Ecuador has a veritable bonanza of peanut butter dishes to explore, including:
Cazeula (Plantain, Peanut Butter, and Seafood baked in the oven)
Bollo de Pescado (Same ingredients as Corviche but in a banana leaf tamale form)
Llapingachos (Potato pancakes with peanut sauce)
Jipijapa (Ceviche with peanut butter)
Guatita (Tripe with potatoes in a peanut butter sauce)
Thanks for the lovely episode!
I got so excited to see the corviches in this video. Being an Ecuadorian living outside of the country really makes you realize how unique some dishes are and how much you miss them. Corviches are such a popular dish and they are originally from Manabí, a coastal province very famous for its cuisine. I am glad you enjoyed them!
I already knew I was going to like this for the kare-kare. But that intro was immaculate ✨ Beryl you are a gem.
Edit: Speaking of the kare-kare, I have no experience of ever tasting a noticeably sweet kare-kare, so I feel a bit uncertain about the use of Lily's. Not to criticize the recipe though; I've only ever lived in the Philippines but I don't dare claim to know everything about it lol.
HOWEVER, I'm not sure if I just didn't see it in the video but kare-kare must be eaten with bagoong (fermented shrimp paste), which I believe you already have! I really hope you can give this combination a try, as the pairing of creamy peanut butter and salty sharp savory shrimp paste is truly unique and delicious 😋
I immediately notice the absence of bagoong. But then again, most of my American friends don't like it.
The peanut sauce breaking is how I make satay sauce (Singapore). I actually prefer it. In the US, I use Adams unsweetened natural crunchy peanut butter for satay sauce because the original sauce typically used crushed peanuts :) It works in a pinch!
+1 for Adams brand. It's my preferred peanut butter by itself but, being unsweetened, it also allows you more control of the sugar content of any dish when used as an ingredient.
Yup, Adams is my PB of choice!
Adams = yum! The best PB , and doesn’t contain additives.
I LOVED the intro so much that I watched it three times.
Bonbons aux patates is a candy made of mashed potatoes, sugar and peanut butter here in Canada, so I wasn't too surprised at the French fries. The pairing of sweet potatoes and marshmallows that people eat in the states is still weird to me, lol!
That’s an old-school Christmas treat here in Tennessee, just called peanut butter candy. 😃 An elderly neighbor found out I hadn’t had any in a long time and made me a little box of it two years ago - so delicious!
As a half-Ecuadorian, I am so happy that you come to love our cuisine :)
I am so excited. I remember you saying on an older video something like, do we need a peanut butter video? Today is the day! Happy Friday!
I’m not sure which is my favorite part of your videos… watching you cook, your reaction when tasting, or hearing the pride and memories in the story tellers?
Beryl, your videos are so positive and uplifting.
I'm eating a peanut butter and peach preserves sandwich while watching this from Oklahoma! 🙂
Oooh yum!
@@Rose-jz6sx It was pretty good! I even posted a Short about it on my channel.
That Ecuadorian dish looks so good 😭.
For Kare-Kare: my mom uses Skippy Chunky, it works well because then you could skip crushing your own peanuts! Also, pairing it with bagoong (shrimp paste) is a must! Bagoong is definitely an acquired taste, but a really small amount elevates the flavor of karekare, like you only need the tiniest amount for each bite. It's a good way to also get acquainted with Bagoong and learning to love it, since it's used in a plethora of Filipino dishes. A great bagoong brand is Barrio Fiesta and most Filipino stores have it.
Fun vid! Cutting glove upgrade = wear a disposable glove over it so you don't have to worry about cleaning the cutting glove. Especially good when cutting meats.
I just wash the glove!
Except that if you go a bit far, which is the reason for the safety glove, you’ll end up with plastic glove in the food. (former grocery manager here)
I remember on the onion episode there was a side dish from Sudan also with peanut butter! It’s perfect with everything
Yes an onion salad!!
Ecuador, I am so intrigued by this dish here, need to try it! I'm a neighbor from Costa Rica and that looks incredible!!
Natural crunchy peanut butter is where it's at. It just tastes like crushed peanuts, delicious.
👍
At 8:55 I have never eaten shrimp tails before in my life because I thought they were inedible. It has always annoyed me that so many shrimp dishes leave them on because of that. I'm 42 and had no idea that anyone ever ate them until now! Also, I've never seen anyone shred a plantain before! I'm really learning new things with this episode!
I always eat my shrimp tails, especially if they've been deep-fried. So crispy and delicious. ❤
@@marim0y Interesting! Even in fried shrimp I thought they were inedible.
@@marim0y I always eat shrimp tails too! There's still so much meat left in the tail that most ppl leave behind, plus they're full of collagen...and when fried- delicious!
In China Salt and Pepper shrimp is often made with shells and heads on. It is delicious!
I only eat them if fried and people always look at me like I have lobsters coming out of my ears when I do it or tell them I do. I’ve definitely met way more people that don’t eat them and it’s nice to see I’m not alone 😊
I'm Indonesian and I'm always delighted when I see Indonesian influences on Dutch cuisines--- the same thing Dutch influenced many Indonesian cuisines. Also rice + fried egg + kecap manis is amazing, you can ask any Indonesian and they will tell you their fond memories of eating the meal on their childhood.
I have a friend who, many years ago, was a Mormon missionary in Amsterdam (I know, talk about a thankless job!). French fries with Indonesian peanut sauce was his absolute favorite memory of his time there -- he said he dreamed about them for years after he came home!
Thanks Beryl! So glad you enjoyed the Agashe - even better than expected! Fun fact: Agashe’s godfather is Suya from West Africa, brought to Sudan by the Hausa people. Hope you try more Sudanese dishes in the future! 😊
Powerful timing for this video too - one year since the war in Sudan erupted. The U.N. warns that Sudan is one of the worst humanitarian crises the world has seen in recent memory. There are many ways for everyone to help with this global crisis. #KeepeyesonSudan
For many years, I have been making a similar peanut butter pie that I learned from my grandmother. I use an Oreo crust. And I only refrigerate it. No freezing involved.
Mmm an Oreo crust would be yummy.
I never comment but for this time I cant pass by without recommending @BerylShereshewsky to try any West Africa Peanut Butter dishes. Mafe (Peanut stew from Senegal, Ghana, Sierra Leone etc) is to die for. We all make it differently depending on the country but it's a must try. Another favorite of mine is Suya Meat from Nigeria (I think it's BBQ grilled meat with a very spicy rub and peanut butter marinate). Amaaazing!
Peanut Butter Pie!!!!! My family has a recipe that shows up every Holiday. My recipe is - mix 1 cup of smooth peanut butter and 1 block cream cheese together. Add in 1 1/2 cup of powdered sugar and 16 oz of cool whip, and mix all ingredients together. Put in an Oreo crust, top with mini chocolate chips, and freeze. It makes 2 pies. Thank you for featuring it!!!!!!
Hey Beryl thanks for bringing another Sudanese dish since the onion episode where you made dakwa salad. You really did it well and Abeer explained about culinary and taste of Sudan exquisitely. Agashe is one of Sudan famous street foods and is traditionally made with beef which i prefer mostly but now has expanded as far as fish it can also be made as a sandwich a baguette like sandwich. Peanut is a staple part of Sudanese cuisine and we use it in many dishes from soups, stews ,salads etc and mostly unsweetened peanut butter. Agashe isnt like your ordinary schnitzel or southern fried chicken its unqiue texture and taste makes it a niche chicken cutlet and i suggest people to give it a just try.
Interesting! Is anything else put on the sandwich condiment wise?
Is there a sauce to have with the Agashe?
Would there be a vegetarian substitution for the chicken? I think about eggplant
@@nsmellowyellow1 raw onions, agashe powder and some make tahini sauce on the sde
@@priscillad8 i dont think so
My Granny also made peanut butter pie for us! That brought back so many memories! She’s 91 and doesn’t cook much anymore but I’m definitely going to have to make one for her.
That will make her very happy
That makes me so happy! My grandma passed a year and a half ago so I was so pleased to share her recipe.
Wow, the Dutch fries recipe perfectly sums up what I love about your channel. I learnt something new and got a delicious recipe as well! 😊
My grandmother has always said the recipes know when your heart is not in it it’s a labour of love. If you cook with love, attention and intent then it will show and be good. It rings true especially when attempting to make croissants.
I feel like we have seen quite a few Sudanese recipes on this channel, the peanut onion salad comes to mind. Unless that was South Sudan, I do not remember, but I am glad to see cuisines and foods that aren't always recognized on this channel. The peanut butter in the batter is an INNOVATION.
IMMEDIATELY CLICKED ON THIS. I just LOVE peanut dishes.
I always adore your videos. You are a bright light on TH-cam, thank goodness. My Mom always gave us natural peanut butter when I was little in the 70´s. She would either do it herself at the health food store or buy Laura Scudders. We have always had only natural peanut butter in my house as an adult and Mom. Thanks for your great content.
So glad you loved the corviche! Ecuadorian cuisine is oftenly overlooked and it's so delicious. We also have a ceviche with peanut, it's called ceviche jipijapa and is so tasty. Today you made me feel proud of being an ecuadorian and thank you!!!
This is hilarious!!! first 10 seconds and im already in stitches!!
Yeah, fr - internet memes back in the day just hit differently, right?
Sweetened peanut butter is specifically called ”American style” where I live 😅
Ha ha I didn’t even know that when I said it but it’s so true! Also the way it’s processed to make it super smooth is pretty unique.
I am SO happy corbiche is in the episode. Ecuador has some amazing peanut butter dishes.
This is the first episode I feel I need to try EVERY (!) single (!) recipe (!) ! What a great selection of dishes❤
I’ve made the peanut butter pie before, and it’s really good. I’ve not tried crushed potato chips on top, but I’d imagine it’d add a salty crunch to it.
If I know one thing, and one thing only, it’s that your pie slice may have dropped, but it’s still going to taste delicious! ☺️ I have been there before, and I will be there again.
15:02 😂 your descriptions of things are truly unmatched Beryl
i thought i knew a thing or two about plantains, but i never knew you could make a dough with peanut butter. loved this sm!
I'm so happy to see Abir in this episode!!!! I learned so much about Sudan from her TH-cam channel.
What is her channel called?
@@razanalmadani9755 www.youtube.com/@abiribrahim
@@razanalmadani9755 Abir Ibrahim
@@razanalmadani9755 th-cam.com/video/aTyIn_RTReg/w-d-xo.html
@@razanalmadani9755 Abir Ibrahim
hot buttered toast
cold sliced beetroot
peanut butter (crunchy or not)
😋
Love this idea❤
You're an Aussie!
Pickled or raw beets?
@@rachelsmith3718 tinned slices
@@telebubba5527 🤔
im so in love with your content cos you showcase food from places we have never travelled to thank you for doing this
Beryl!! Jumping off of a comment I made to someone else here, I'd love to see a focused video on African dishes. Have always been interested in learning more about them.
Also, I've made the PB Dutch recipe before and it's so yum!! I've never had Kare-Kare but have a Filipino bestie and have always wanted to try the food they'd talk to me about 🥺 I'm vegetarian though so I have to find the right recipes!
I did 2! Nigerian and Ethiopian food!
Patatje pindasaus.. oh dear ❤❤❤❤ and don't feel shamed about your spoon Beryl, you got me into wooden spoons and I love it!! #stopspoonshaming 😅❤
You're missing the bagoong with the kare kare! But love thisssss!
Thank you for featuring my grandmother’s pie recipe! It is really sweet. My grandma used to make a sugar free version and a dairy free version for people who couldn’t eat those things. To make it less sweet you could put real whipped cream on top (not inside though) or leave off the cool whip on top. I think it’s cool how fast it is to make because of the premade products going into it-and I love that you added another premade, processed, pretty American topping on it with the chocolate syrup! 😊 and yes those crusts are a beast!
I absolutely love her reactions when she really likes whatever dish she has prepared.
I saw the title and I immediately thought "there's gonna be kare-kare there, yes?" Obviously, I was right.
That said, the only thing missing in the kare-kare is the bagoong (fermented shrimp paste) on the side. While some people mix it with their serving of kare-kare, others would place a small amount in every spoonful (I'm team latter).
Nonetheless, peanut butter pie looks divine and I wanna try it once my oven is ready to do my bidding.
You don't need an oven to make peanut butter pie unless you are making the graham cracker crust from scratch. Just a bowl, a mixer and a freezer!
I truly appreciate the contribution of peanuts to North America by Africans. I'm grew up in Virginia, one of the first North American beneficiaries of the legume. I add peanut butter to my homemade noodle sauces all of the time. My Mother makes a peanut soup as a nod to the culture for feasts like Thanksgiving.
Peanuts are from South America
@@marcecoral7996 This is probably true, but there's no fossil record. They were brought to the Virginia Colony by way of the Atlantica slave trade of Africans - and I spoke about how peanuts came to North America; from Africans, who probably acquired them from Spaniards. Acknowledging the history of the peanut plant in North America takes nothing from anyone in South America, does it?
@@AlwaysonTayaTime What are you talking about? There are plenty of fossil records of peanuts from South America...
Peanuts are an American food, alongside many of other foods which other cultures have adopted (corn, potatoes, tomatoes, beans, squash, chocolate, vanilla, blueberries, cranberries, (modern) strawberries, quinoa, cassava (aka tapioca), chillies and peppers, etc. Shall I go on?)
That doesn't mean other cultures foods are invalid but for instance I find it funny that the first recipe from the Netherlands credits Indonesia with all the ingredients when literally every vegetal ingredient, except onions are from the Americas 🌎😂
PS. I am not from the US, so by "American" I mean North and South America
Omg I made a comment requesting for a peanut butter episode, and it finally happened!
Sudanese girl words were so touching tho! Coming from a country that it's generally peaceful I can't even imagine what sudanese people are going through, my thoughts and prayers are with them and their safety
Why did we come for her wooden spoons? I love them...
Potatoes do not go well with vanilla yogurt. Dont mix up your sour cream folks.
No truer words spoken.
A traditional Dutch dessert however, is boiled potatoes with buttermilk. From buttermilk to yoghurt is just a small step.
@@user-fg9hs5ue7w I actually wouldn’t mind plain yogurt in potatoes I think - the problem was the vanilla 😂 it was like putting ice cream in my potatoes lol
Also that dessert sounds delish! Has Beryl made it?
Thanks for featuring my favourite comfort food! Glad you liked it!
My neighbor grew up in Africa as a missionary kid. We had a potluck at the church one time and they brought African peanut stew made with beef chunks and tomatoes. It was amazing I have never forgot it and I found a couple recipes on Pinterest I’d like to try. It is so delicious. my mother-in-law has been making peanut butter pie since the 80s. It’s my sons favorite. My husband and I both love peanut peanut butter anything peanut. I make a keto nut roll bar that is to die for.
Kare kare is my favorite! try making it with pork belly and adding fish sauce + okra, its sooo delicious
Beryl - I wish I knew you were looking for peanut butter recipes. I would’ve submitted my favorite ramen hack of peanut butter & gochujang with soy sauce. Yum!
Beryl, I assure you as a fellow American, that unsweetened peanut butter is absolutely an American thing AND delicious.
My dad’s family is half Italian and half typically Southern, so I grew up with Sunday lunches being an Italian take on a shrimp boil. Super unique and delicious communal style food. My cousins and I remember hearing a loud crunch as we were all peeling our shrimp, only to look on in horror at my grandfather at the end of table eating them whole, shell and all. We didn’t even know you could eat shrimp shells until then, but he grew up in a big first gen immigrant family where they pretty much ate every single part of a meal to make it stretch.
Berryl, the kare-kare is never complete without the bagoong (Shrimp Paste), it's a must and is partnered with the kare-kare all the time. Use it as a dipping sauce. The sweet and salty will compliment each other perfectly!
Yay! A metal spoon!
"There's so much to learn about in this beautiful world of ours". Beryl, you are an inspiration, you should be an ambassador to world peace. Thank you.
I love that you cut loose and have fun!!
FINALLY!! Omg this makes me so happy, I have been commenting for a peanut butter episode on your videos for agesssssssss and it finally here yayyyyyyy🥳🥳 Cannot wait to try these out with my 1kg peanut butter tub hehe
My first job was at a Marie Callender's. They had a peanut butter pie and I thought ugh, who would want a pie made of peanut butter. It was really good and became one of my favorite flavors.