@@elgringo1893u can find maki everywhere in Japan.. mostly long-uncut maki.. if u ever been to Japan, I would recommend a small restaurant (it's called gyosanko or something like that) near Hakodate train station cuz they got those soft-shell crab ramen and a couple of makis to choose from their menus The other one is ekimae in wakamatsu-cho cuz they got a lot of sushis to choose from and of course maki too
@@ayushyasrivastava5189 saying sushi is just raw fish over a rice is like saying pizza is just bread with tomato paste. the fact that you think that way is why you can't comprehend and understand why people likes sushi.
@@kevinnosaurus793 I'm not trying to disrespect it, I genuinely can't understand what factor sets sushi to be good? I love Japanese food, but I can't get my mind wrapped around it, it is raw fish over sticky rice right? Is it like an acquired taste? Yeah sushi is extremely fresh but still it hardly has any flavor. Tell me, I really want to know what I'm missing
@@kevinnosaurus793why do you have to put his question down by disrespecting them? It was just a question.. if u have such deep understanding on the Japanese pallete do enlighten us
The challenge was supposed to be inside out sushi where the rice was covering the nori. The judge ssying "It doesn't meet the brief" means that the challenge was not fulfilled as expected. The comments here seams to take it on a different context and insults the chef judge based on ignorance.
The amount of ignorance from this chat is astounding. When Michael said ‘It doesn’t meet the brief’, he meant it didn’t meet the specific requirements of the challenge: rice on the outside. Of course any chef would know basic things about sushi rolls, let alone Michael!
They're always like that on MC Canada, it's a way better format than MC US, at least in the earlier seasons. MC US has gotten better with that recently as well though.
Before you start clowning on Michael (the chef) the rice was supposed to be on the outside. Watch the full episode before you start talking shit and make yourself look stupid
People be squawking "Barry should be in the finale not Thea" in season 4 but it's like, time and time again Barry just fails to follow simple instructions leading to all three of his eliminations.
@@jaisonthomas8958If u watched the full episode, the “brief” refers to how the challenge is supposed to be rice on the outside of the sushi. He was judging based on the challenge lol
Not sure if it is because I just got back from Japan but that roll looks like an absolute disaster… the thing is so big it doesn’t even hold its structure
You don’t know what you’re talking about. Maybe educate yourself next time before commenting like a retard. The challenge was literally to make sushi with rice on the outside.
If you actually watched the full episode, the instruction was for them to make maki with the rice outside. Not sandwiched between two sheets like Barry did, which falls neither between Japanese and Californian style of maki.
Men all the challenges for chef easy dont make rush or somthin just make it simple im a chef a resto and i chillin no reciepe make somthin else if this judge gonna see me i dont think gonna say no make the food real good from the heart and feel like at home
These chefs have specific challenges they need apply to the dishes they create. He’s a judge. So he has to be picky about each dish served. THAT is what the show is about.
The rice on the inside is the original method of doing rolls in Japan. The outside version is a Californian thing.
To be honest, in Japan you will really struggle to find sushi rolls, it's all nigiri
@@elgringo1893You can find makis almost everywhere...
@@elgringo1893u can find maki everywhere in Japan.. mostly long-uncut maki.. if u ever been to Japan, I would recommend a small restaurant (it's called gyosanko or something like that) near Hakodate train station cuz they got those soft-shell crab ramen and a couple of makis to choose from their menus
The other one is ekimae in wakamatsu-cho cuz they got a lot of sushis to choose from and of course maki too
@@user-cg7gd5pw5b100 percent true
It doesn't really matter does it? In a kitchen, you do what you been told too. Since it is a variation that does exist, he should've just done that.
Chef who can’t cook Japanese food being graded by a man who can’t understand Japanese food 😂
I have a genuine question, why do people like sushi? The idea of raw fish over half cooked rice, no flavor whatsoever. How do people like it?
@@ayushyasrivastava5189how long have you been living?
@@ayushyasrivastava5189 saying sushi is just raw fish over a rice is like saying pizza is just bread with tomato paste. the fact that you think that way is why you can't comprehend and understand why people likes sushi.
@@kevinnosaurus793 I'm not trying to disrespect it, I genuinely can't understand what factor sets sushi to be good? I love Japanese food, but I can't get my mind wrapped around it, it is raw fish over sticky rice right? Is it like an acquired taste? Yeah sushi is extremely fresh but still it hardly has any flavor. Tell me, I really want to know what I'm missing
@@kevinnosaurus793why do you have to put his question down by disrespecting them? It was just a question.. if u have such deep understanding on the Japanese pallete do enlighten us
Thank god gordon/asian dude/bald mafia wasn't there😂😂😂😂
i hate that bald dude
bald mafia 💀
He is Gordon Ramsay from Wish
@@Jim.FrantzissonGordon Ramsay made in china
I mean... He was there... Youd know this if you actually eatched thw show because thats his cohost. But you just watch shorts so.
The challenge was supposed to be inside out sushi where the rice was covering the nori. The judge ssying "It doesn't meet the brief" means that the challenge was not fulfilled as expected.
The comments here seams to take it on a different context and insults the chef judge based on ignorance.
😂😂its ok bro...they needed a place to take out fustration
The amount of ignorance from this chat is astounding. When Michael said ‘It doesn’t meet the brief’, he meant it didn’t meet the specific requirements of the challenge: rice on the outside.
Of course any chef would know basic things about sushi rolls, let alone Michael!
Accuracy aside, the judge was polite and respectful which is a refreshing change from the norm.
They're always like that on MC Canada, it's a way better format than MC US, at least in the earlier seasons. MC US has gotten better with that recently as well though.
Before you start clowning on Michael (the chef) the rice was supposed to be on the outside. Watch the full episode before you start talking shit and make yourself look stupid
Bro didnt just bite the sushi
What you supposed to deep throat it??
@@RedLunchBox you eat sushi in one bite
@@RedLunchBoxno you shove it up your ass thats how you do it
@@RedLunchBoxyes
@@RedLunchBoxThats how Bambus48 like it 👁️👄👁️ full DP
People be squawking "Barry should be in the finale not Thea" in season 4 but it's like, time and time again Barry just fails to follow simple instructions leading to all three of his eliminations.
“It’s a little dry for me”
Girl that’s what soy sauce is for 🤦♂️
No way did that judge make a fool of himself
No way u r making a fool of ursel by just watching a short video and acting like u know it all😂😂😂
@@appy6735yes he does know it, you’re not special bro😂 that dude judging ain’t know nothing about sushi
@@jaisonthomas8958mate it was an upside down outside mackie roll the rice should be on the OUTSIDE now u look like a real fuckin moron dont you🤡🤡🤡
@@jaisonthomas8958If u watched the full episode, the “brief” refers to how the challenge is supposed to be rice on the outside of the sushi. He was judging based on the challenge lol
I'm japanese, and I can say it is nothing like traditional japanese rolls he made, but it looks delicious 😋
Early gang
👇
Bro couldn’t even pronounce Maki
Zenin Maki
You can just tell that this is MasterChef Canada cuz everyone is actually nice and not being an asshole
Wait Till you see a short wirh the blue haired asian judge 😂 He screams more than ramsey
I'm really picky, but the more of these clips I see the more I want to taste it anyway.
Mæky
That is the original maki from japan
No lmao Japanese ppl dont sandwich their rice between sheets of Nori like Barry did in this episode.
No lmao Japanese ppl dont sandwich their rice between sheets of Nori like Barry did in this episode.
Wow
Worked ten years in a japanese restaurant I could take on this challenge 😂
Do it then
Not sure if it is because I just got back from Japan but that roll looks like an absolute disaster… the thing is so big it doesn’t even hold its structure
Now I’m not the best roller of sushi but that could be rolled tighter
Роллы!!!! 🎉🎉🎉
“Mackey” 😂
Lol that judge doesn't even know that California Maki that is the one hes talking about,the rice on the outside.
You don’t know what you’re talking about. Maybe educate yourself next time before commenting like a retard. The challenge was literally to make sushi with rice on the outside.
If you actually watched the full episode, the instruction was for them to make maki with the rice outside. Not sandwiched between two sheets like Barry did, which falls neither between Japanese and Californian style of maki.
❤🎉
Looks “beautiful” ? Looks like a complete mess
You make a better one then
.....no
It's pronounced maw key not ma key
Nobody eat a rolled sushi by biting it
Rice don't have to be outdoors 😅
Why did he bite into it like that
Residual moisture from rice but yet it’s dry? 🤔
It obsorbed too much? Its easier than it seems to have something going on from too wet to too dry
Well sry but that’s not sushi from my perspective
Fish and chips......maki. 💀
Who the fuck eats sushi like that
Rice outside? He bite the Sushi? He know nothing about japanese food literally
Neither do you pal. Its SUPPOSED to be an upside down outside maki roll which incase you couldnt get is the rice HAS to be on the outside🤡
Men all the challenges for chef easy dont make rush or somthin just make it simple im a chef a resto and i chillin no reciepe make somthin else if this judge gonna see me i dont think gonna say no make the food real good from the heart and feel like at home
You call yourself a chef yet you cant spell recipe
there are people in Africa starving yet this man is so ungrateful.
bro is a chef he has priorities 💀
These chefs have specific challenges they need apply to the dishes they create. He’s a judge. So he has to be picky about each dish served. THAT is what the show is about.