I’m glad to see that Graham is concerned for your welfare. When someone starts doing trending internet hacks, they need a responsible adult to keep tabs on them.
@@morgandrinkscoffee Ann Reardon from _How to Cook That_ is amazing at debunking dangerous socmed hacks. Some can cause serious injuries, even death (like the fractal wood burning). Mostly the hacks she debunks or point out as posing serious risk healths are food related though.
I love how Graham came in when you were putting espresso in cereal and not when you were putting whole coffee beans and water in the blender 🤣 Also, some homemade nut milk recipes say to soak the nuts overnight, I wonder if it would have a stronger coffee flavour if you tried the same with the coffee milk? I think usually you'd then drain off the water they were soaking in and blend it, but I don't see why it would be a problem to use the same water you soaked the coffee beans in to blend with. And I agree you'd probably have a more pleasant texture experience with a second filter, like you said! I'd love to see you give the coffee milk another try! P.S. I love your videos, I definitely have a deeper appreciation for coffee now that I've started watching your channel :)
Thoughts on the Buttered Coffee ... that is an insane amount of butter. Try with maybe a quarter of it. I did this for Keto for quite a while and it takes a bit to dial it in for your own taste. It also matters what type of butter you use due to flavor, as you mentioned.
Omg the cereal latte!! I did that at uni when i only had time for cereal or coffee and i couldn't decide so i threw instant coffee in with my cereal and milk 😅 It felt wrong but tasted decent, i love how its a 'thing' now
I think it would because the cold milk seemed to slow down the drips. Also the thicker whatever syrup you use will make it drip slower. It may not be practical but giving yourself a treat or making a fancy treat for a get together with someone makes this a nice hack for home use.
For me I think the even easier solution would be to add a small amount of milk just to disperse the syrup by mixing thoroughly and then adding the rest so it disperses in the drink much more easily. That way you can mix it without disturbing the lines that are higher up.
I’m in my 60’s and remember when I was a child the adults in the countryside of Hawai’i would make something called “Pokiwai” the cereal hack you showed is probably an updated version of this. It was basically coffee, milk, sugar and a big saloon pilot cracker with butter on it. When I was old enough it was a really a tasty morning treat.
I was curious about the butter coffee but did not want almost 2 tablespoons of butter per cup. So I added just a touch, a little pat, probably a teaspoon to one shot of espresso with sweetened condensed milk, and it is quite delicious. It has a smooth richness without a nasty mouthfeel. Def a treat not a daily experience but yum
For Hack #3, you touched on how I would handle it - make your beverage in another container and then pour into the decorated glass. I wouldn't do this for myself but if I had friends over and wanted to present a "fancy" beverage, I would absolutely do this, as it looks way cooler than just chocolate or caramel drizzled into the glass.
I used to eat keto so during that time I consumed a lot of bulletproof coffee. She probably would have had a better butter coffee experience if she’d used a smaller amount of butter and had gone with salted. It sounds odd but a small mount of salt makes the coffee sweeter.
So fancy! I just poured coffee on my cocoa puffs in college because I thought it was edgy. We did not have an espresso option! I only tried blending coffee beans and water once because I thought I had invented a brilliant hack, but it turns out I just found a way to make bad coffee and a huge mess.
I used to dump coffee over oatmeal with cinnamon. It was called "oatmoffee", and if someone tells you that it's called "coatmeal", that person is a hobo who makes coffee out of boiled winter clothing scraps.
I love aesthetic coffee videos! The ones I watch either have no music or just gentle songs and so they're relaxing to me (kind of in the way ASMR is to other people). Sometimes I do try some of the recipes and the techniques but every time I do something like what you did, the syrup drips down the glass. Usually it's still tasty though!!
There was a phase in my life at uni where id just throw some butter in my coffee for no reason whatsoever. I absolutely hate coffee so the only reason I'd be drinking it is to survive a 24 hour last minute assignment session so that madness is probably why I did it. I do also have a lot of impulsive thoughts around butter though, it tastes too good to care about cholesterol 😂
It would be interesting to try that "coffee milk" hack with a powerful blender like a Vitamix and let it run long enough to heat up the water (takes about 8 minutes to boiling from cold water). Maybe start with lukewarm water so your overall time is closer to the 2-4 minute mark you'd want from other immersion methods. Should get better extraction and pulverize the coffee to a finer powder (something the Vitamix is much better at than other brands, too).
I would say that you should boil the water prior to blending with coffee. This would be the same process as making nut milks in the blender but this one would be called coffee milk
my family roasts the coffee beans with butter. I think it's pretty typical for us to drink it that way. We drink it black, so black that you have lines whenever you pause while drinking, but it's naturally sweet without sugar because of the butter. It's also not oily
On every one of your videos I get an ad for a coffee thing. I’m not much of a coffee person (I enjoy making it more than drinking it) but I love your channel!
After trying to do the "bulletproof" coffee thing, I've come to the conclusion that I'd much rather make mayonnaise out of MCT oil or hollandaise out of grass-fed butter, than greasy coffee. Besides, I can chuck some grass-fed half-and-half into coffee and add some collagen powder.
it is not invented for taste. neuroscientist invented it because blebding caffeine and fat makes it less strong but longer lasting. so no spike and crash from caffeine. beqt energy drink out there but when made right it tastes disgusting
I did keto/bulletproof and butter coffee for about 2 years. I started with a small amount and ended up at about 2 tablespoons of grassfed butter and blended it for that full emulsion. It worked in that I lost and kept off weight, I also didn't get hungry until 1PM. It's a crazy thing and I don't think it's for everyone.
@@oxoelfoxo I learned how to make bread during lockdown lol The pandemic kind of messed me up in a lot of ways and I gained some but not all of the weight back but I just kept stress eating, ya know. I've lost it all again just by being more mindful of what I'm eating and still intermittent fasting.
Regarding butter coffee, I make an emulsified butter syrup using Dave Arnold's recipe and it's delicious. You avoid some of that greasy coating feeling and still get that rich flavor. Also, you can brown the butter before making the syrup and that's even better. Highly recommend.
bulletproof coffee isnt meant to taste good . the caffeine and the fat mixes and makes the caffiene less absorb better and with less jitters . it is a biohacker drink not something to taste good
I use ghee instead of butter as I too have milk issues, I then use almond milk and sometimes coconut oil too. You are delightful to watch. Keep on keeping on
I put a little instant coffee in Coco Krispies cereal. It good with any chocolate cereal, even Coco Wheats hot cereal. I like a little instant coffee sprinkle on top of ice cream. You have to make sure the dusting is light and even or you get bitter spots.
I just wanted to say that I thoroughly enjoy your content, as a new subscriber and fellow coffee-enjoyer! They're pleasant to watch, informative, interesting and it hassparked my curiosity regarding the capabilities of coffee ☕ ✨
On a work road trip many years ago, I discovered that one of my co-workers liked cereal, but not milk. She would have a bowl of Rice Krispies with a black coffee poured over it.
Not that this cuts the acidity of coffee like butter does, but I have tried butter extract (like vanilla extract, but butter lol) in coffee and it wasn’t bad! The flavors actually pair pretty well together and there wasn’t any of that unpleasant texture that coats the mouth. Anyways, I really loved this video! Great job as usual, Morgan 🥰
Try blending with hot water, letting it sit for a bit before actually blending, then like you said filter through a coffee filter. I'll try when I get home also.
I loved butter coffee before I got bit by a tick and contracted Alpha-gal Syndrome. I used Ghee, and a level tablespoon of it. I also used a frother to combine it. Try it again with Ghee, it is so much better and really yummy!!!
"I don't know if I want to call them dissolved solids, there are just some solids." That sentence got me :D. I feel like if you ran this through a coffee filter, you'd essentially had one of those high agitation "quick" cold brews. With poorly ground coffee.
I'm not a big coffee person myself (More inclined to tea and super sugary drinks) but I absolutely adore your channel. One, because it's so clear you love what you do and that's amazing to watch. And two because this is super super useful as a writer who's trying to create a Café/Coffee Shop owner character. It makes it easier to know what's realistic from Insta and stuff i see, and what isn't. And since my world has magic, what I can stretch a little to make it believeable xD Point is, great video, and thank you for being so cool!
@@morgandrinkscoffee I would love to see your take on bulletproof coffee, but without the butter mess. I’ve recently been doing AeroPress directly onto ice so it keeps the flavors, then some MCT oil, and blend that up with a touch of honey and more ice to make it a cold drink for this outrageous Texas heat.
In college, for breakfast in the uni cafeteria, I'd mix a hazelnut coffee and a hefty amount of whole milk with my morning cinnamon toast crunch, and that was pretty good.
What if you'd make the butter coffee with browned butter? You'd probably have to strain out the browned milk solids after blending to have a good tactile, but it should def enhance the butter flavor. Though a different butter flavor
I do the first one with oatmeal all the time! For the second to last. Before putting in the ice you could have put in the espresso & or milk then hand blend with the chocolate before putting in the ice
I used to drink coffee with butter because of my dad! He put a tea spoon of unsalted butter to the coffee with milk or just black coffee and drank with brown sugar, it was delicious for me as i child, don't know if it will be as good for me now. Love your videos and im now practicing more recipes with coffee bc of you, thank you 💕
maybe to get a deeper flavour in the coffee "milk" you could do what is often done with almond milks, so soaking the beans for a night, and then blending? i wonder if there could be any difference??
The first coffee I ever enjoyed and what made me want to "learn" to drink coffee was black coffee with melted butter in it. It also has milk in it so it was a very pleasant experience (I then went over to iced coffees ofc 😅)
Blended butter coffee reminds me of Tibetan butter tea. Mix tea, butter (from female yaks up there), and salt, then churn vigorously. Blenders work fine, including immersion blenders. I was told the first time to think of it as a kind of soup rather than tea. I find it very warming comforting in cold weather. I'll try it with coffee this winter (I may experiment with salt, but I'm not feeling optimistic about that :-)
I absolutely love your vids. You are so cool to watch. It's awesome that your husband is included too. Yes....I also love your cats. Thanks to you , James Hoffman and the Wired Gourmet, I gave got over my fear of buying a moka pot to make espresso. Low to medium heat and my espressos have come out great. No burnt taste, just a really rich and flavorful cup of coffee. I drink them black to taste all of the flavors. Keep up the great. New sub here also.
I've tried buttered coffee and it was not good, such a slimy mouth feel 🤢 I am a fan of 'breakfast coffee' though - you whisk an egg yolk while gradually pouring in your coffee, then add a dash of vanilla extract and optionally some cinnamon and/or sugar if you like. It's surprisingly creamy and doesn't taste eggy (unless you whisk too slowly and end up with chunks).
If you soak the beans, then use that soaked bean water and the beans blended together it might work better. Also one or a doubled coffee filter it should turn out smoother. I hope this helps
I don't often have cereal in the house, but when I do, I have been known to eat a bowl of Cinnamon toast crunch, and then using that cereal milk in my morning coffee.
For the butter coffee and I’ve done a mix of butter and unrefined coconut oil a milk frothed is good enough to emulsify the fat into the coffee. And I prefer a 2 parts salted butter to one part coconut oil to avoid the coconut oil causing a throat tickle.
Have you tried making scrambled (steamed?) eggs using the steam wand? They come out so fluffy and delicious. You have to clean the wand immediately and before eating but it's so worth it.
For the last one I think if you blended the coffee beans and cold water together and left it to brew (overnight or similar to a cold brew brewing time) you could end up with a pretty good coffee flavour after filtering?
Well, that coffee milk one seems like something I may have to do, especially because if it gets to a good recipe, it can be a way to make some good bulk coffee-based beverage.
6:14 it possibly originates from the practice of having tea with yak butter, (as i've heard) done by people living in the Himalayas in Nepal/Tibet/Bhutan
I used an immersion blender stick to whip tablespoon butter and coconut oil with some cream and turmeric for my breakfast for five years from Monday to Friday. I wasn’t doing keto but more a high protein low carb intermittent fasting for my weight loss and then maintenance. It would keep me full until lunch with only being about 300 calories and I am 6’2” 190 lbs.
When doing keto, the butter coffee was a staple for me. Butter + Double Cream, immersion blended in the coffee. Something I still OCCASIONALLY have to this day, but definitely couldnt consume daily any more.
That mouth coating feeling with the butter is why I enjoy butter in coffee but I understand people not liking it. I prefer preparing it in a blender and I’ve only made it with French pressed or pour overed medium roast coffees. I don’t know if it would still taste as good to me if made in other ways.
I could see that butter coffee being used as an equivalent to Sherpa tea. Sherpa tea is a drink they make in the Himalayas, it's strong black tea with butter, cream and sugar. It's meant to be very filling and invigorating, since above a certain altitude you burn a lot of calories but cannot eat heavy foods anymore. I've made something a bit lighter for long hikes and it's very comforting, so maybe I should try something like that with coffee
Never in my life would I have thought that cereal latte will become a TikTok „trend“! I started drinking coffee when I was 9 or 10 yo as part of such complete breakfasts: pieces of challah bread or digestive biscuits or matzah soaked in a latte. Yea it was behind the Iron Curtain and all, everything was weird but the Latte Brekkie was still infinitely better than tea or cocoa in the morning. Cue Donald Draper‘s voice: nostalgia.
Have you ever used an immersion blender to make coffee drinks? An immersion blender allows more air to get into the vessel and it agitates more than a blender. So, for instance, you can make mayonnaise very easily with an immersion blender so it may also work for whipped coffee drinks like coffee delgado.
Regarding butter coffee, I do half- to whole teaspoon of MCT oil to a shot of espresso, and mix it with a milk frother to emulsify. It's smooth and creamy but not too oily. Definitely experiment with the ratios to find what suits you, the recipe is not set in stone.
The butter in Cafe has been done by Cubans for a very long time. Going on 50+ years. We take Cuban bread that has been toasted and flattened with butter, a tostada, and we dip that into our cafe con Leche and stir in the butter with it. :)
I'd be thrilled to get hack 3 from a cafe, even knowing that it would get less pretty when I stirred, for what that's worth! I also really wonder if Cheerios would be OK with hack 1.
i saw a tumblr post circa 2012 headcanoning mcu hawkeye doing latte cereal and i've thought about it sporadically ever since. glad to see it finally coming to fruition
I pretty distinctly remember reading _something_ (I don't remember where, unfortunately. Might've been Seventeen or another magazine back in the day?) back in like... the '90s or early 2000s that mentioned putting a pat of butter in a cup of coffee being A Thing back in like the '50s or '60s, so technically butter coffee wasn't actually a new thing even ten years ago. I don't think I've tried it myself, and if I have it wasn't very memorable if I can't even remember whether I've done it or not :p
I don't really drink coffee (I just like the coffee content) but I put hot chocolate to cereal sometimes and my dad has done the coffee with cereal thing unironically and likes it
I don't have an espresso machine, but I've dumped a cup of extra creamy coffee in a bowl of cereal before when i realized i didn't have milk and can confirm that works pretty well too 👍 depending on cereal of course
![กี่หมื่นฟ้า | Your Sky Series EP.1 [2/4]](http://i.ytimg.com/vi/qJbQs_nhjD4/mqdefault.jpg)
I can't believe putting espresso and Cinnamon Toast Crunch together is how I have learnt you have a husband lmao
He doesn’t show up too often but when he does, it’s a treat!
You just outed yourself as a fake fan.
@@morgandrinkscoffeewhich episode? He appears
@@AshishKumar-ww1idthere’s definitely an episode where he comes in and tastes something. Maybe another hack vid?
@@Virginiafox21I second your ambiguous “Ive seen him but I dont know where” attitude. He is kind of like big foot
I’m glad to see that Graham is concerned for your welfare. When someone starts doing trending internet hacks, they need a responsible adult to keep tabs on them.
He’s fully resigned to the chaos that happens in the kitchen at this point
@@morgandrinkscoffee Ann Reardon from _How to Cook That_ is amazing at debunking dangerous socmed hacks. Some can cause serious injuries, even death (like the fractal wood burning). Mostly the hacks she debunks or point out as posing serious risk healths are food related though.
I strongly disagree. I believe once someone starts doing internet hacks there needs to be someone there to encourage the worst possible outcomes
@@andieluke1366yes! Followers of this channel would love Ann’s food science videos too!
@@mo0manyou need both so that they can argue whilst you destroy space time doing internet hacks because you're unsupervised
With vegetable milks, you usually soak the beans/nuts in water overnight, so you should try to do that for the coffee milk 🤗
Came here to say this! It would be like cold brew coffee milk
Also, after putting it through the nut milk bag you can leave it to sit for ~30min so that the solids settle out
Morgan, missed opportunity to use the coffee milk for your Cinnamon Toast Crunch.
That might be delicious.
isn't that just cold brew coffee made with milk? I feel like you could just steep coffee grinds in milk overnight for a better effect
@@CatheidanNah the coffee milk was like almond milk but coffee instead of almonds, no dairy involved
I love how Graham came in when you were putting espresso in cereal and not when you were putting whole coffee beans and water in the blender 🤣 Also, some homemade nut milk recipes say to soak the nuts overnight, I wonder if it would have a stronger coffee flavour if you tried the same with the coffee milk? I think usually you'd then drain off the water they were soaking in and blend it, but I don't see why it would be a problem to use the same water you soaked the coffee beans in to blend with. And I agree you'd probably have a more pleasant texture experience with a second filter, like you said! I'd love to see you give the coffee milk another try! P.S. I love your videos, I definitely have a deeper appreciation for coffee now that I've started watching your channel :)
Thoughts on the Buttered Coffee ... that is an insane amount of butter. Try with maybe a quarter of it. I did this for Keto for quite a while and it takes a bit to dial it in for your own taste. It also matters what type of butter you use due to flavor, as you mentioned.
Isn't butter coffee a Tibetan thing?
@@philipgwyn8091 I thought that was tea.
I wonder if/how the coffee "milk" would change if you did an overnight soak the way you would for other nut milks or something like horchata?
Like a whole bean cold brew that you then blend? 🤔
Omg the cereal latte!! I did that at uni when i only had time for cereal or coffee and i couldn't decide so i threw instant coffee in with my cereal and milk 😅
It felt wrong but tasted decent, i love how its a 'thing' now
I once made oatmeal with coffee….
@@iteachlitI do this when I’m camping! Lol. Less dishes.
For the decorated cup hack with the milk frother: I wonder if chilling the glass first would help set the chocolate and keep it from dripping as much
I think it would because the cold milk seemed to slow down the drips. Also the thicker whatever syrup you use will make it drip slower. It may not be practical but giving yourself a treat or making a fancy treat for a get together with someone makes this a nice hack for home use.
For me I think the even easier solution would be to add a small amount of milk just to disperse the syrup by mixing thoroughly and then adding the rest so it disperses in the drink much more easily. That way you can mix it without disturbing the lines that are higher up.
Morgan: “You know what time it is”
Me: “11:03”
I’m in my 60’s and remember when I was a child the adults in the countryside of Hawai’i would make something called “Pokiwai” the cereal hack you showed is probably an updated version of this. It was basically coffee, milk, sugar and a big saloon pilot cracker with butter on it. When I was old enough it was a really a tasty morning treat.
>coffee, milk, sugar
So...Pretty standard coffee then. How is cereal an "updated version" of coffee?
@@grabble7605 cereal is used instead of a saloon pilot cracker.
@grabble7605 you just cut the rest of the ingredients off, why are you unnecessarily hating
Apparently, this is also called "Soakie" or "Coffee Soup" in other places, and was popular during the Great Depression.
I was curious about the butter coffee but did not want almost 2 tablespoons of butter per cup. So I added just a touch, a little pat, probably a teaspoon to one shot of espresso with sweetened condensed milk, and it is quite delicious. It has a smooth richness without a nasty mouthfeel. Def a treat not a daily experience but yum
For Hack #3, you touched on how I would handle it - make your beverage in another container and then pour into the decorated glass. I wouldn't do this for myself but if I had friends over and wanted to present a "fancy" beverage, I would absolutely do this, as it looks way cooler than just chocolate or caramel drizzled into the glass.
I used to eat keto so during that time I consumed a lot of bulletproof coffee. She probably would have had a better butter coffee experience if she’d used a smaller amount of butter and had gone with salted. It sounds odd but a small mount of salt makes the coffee sweeter.
It's wild for people to say butter in coffee is only 10 years old, my 96 years old grandma has done that for years😂
yeh like a lot of internet viral things people in a bunch of countries around the world have been doing this forever
So fancy! I just poured coffee on my cocoa puffs in college because I thought it was edgy. We did not have an espresso option! I only tried blending coffee beans and water once because I thought I had invented a brilliant hack, but it turns out I just found a way to make bad coffee and a huge mess.
I used to dump coffee over oatmeal with cinnamon. It was called "oatmoffee", and if someone tells you that it's called "coatmeal", that person is a hobo who makes coffee out of boiled winter clothing scraps.
I usually add a *little bit* (a teaspoon or less) of butter in my coffee along with milk if I don’t have any cream.
I love aesthetic coffee videos! The ones I watch either have no music or just gentle songs and so they're relaxing to me (kind of in the way ASMR is to other people). Sometimes I do try some of the recipes and the techniques but every time I do something like what you did, the syrup drips down the glass. Usually it's still tasty though!!
There was a phase in my life at uni where id just throw some butter in my coffee for no reason whatsoever. I absolutely hate coffee so the only reason I'd be drinking it is to survive a 24 hour last minute assignment session so that madness is probably why I did it. I do also have a lot of impulsive thoughts around butter though, it tastes too good to care about cholesterol 😂
Butter is good for you, seed oils are what you need to worry about 😉🙂
I like to add two cardamom pods to my coffee grounds (per 4 servings). It's simple, but I really haven't gone back to just coffee since I tried it.
I feel the spinning sauce decoration would work well with a homemade frappe (I found a caramel protein one on tiktok that I've been meaning to try)
It would be interesting to try that "coffee milk" hack with a powerful blender like a Vitamix and let it run long enough to heat up the water (takes about 8 minutes to boiling from cold water). Maybe start with lukewarm water so your overall time is closer to the 2-4 minute mark you'd want from other immersion methods. Should get better extraction and pulverize the coffee to a finer powder (something the Vitamix is much better at than other brands, too).
I would say that you should boil the water prior to blending with coffee. This would be the same process as making nut milks in the blender but this one would be called coffee milk
my family roasts the coffee beans with butter. I think it's pretty typical for us to drink it that way. We drink it black, so black that you have lines whenever you pause while drinking, but it's naturally sweet without sugar because of the butter. It's also not oily
On every one of your videos I get an ad for a coffee thing. I’m not much of a coffee person (I enjoy making it more than drinking it) but I love your channel!
After trying to do the "bulletproof" coffee thing, I've come to the conclusion that I'd much rather make mayonnaise out of MCT oil or hollandaise out of grass-fed butter, than greasy coffee. Besides, I can chuck some grass-fed half-and-half into coffee and add some collagen powder.
it is not invented for taste. neuroscientist invented it because blebding caffeine and fat makes it less strong but longer lasting. so no spike and crash from caffeine. beqt energy drink out there but when made right it tastes disgusting
I did keto/bulletproof and butter coffee for about 2 years. I started with a small amount and ended up at about 2 tablespoons of grassfed butter and blended it for that full emulsion. It worked in that I lost and kept off weight, I also didn't get hungry until 1PM. It's a crazy thing and I don't think it's for everyone.
why'd you stop keto and did you gain back the weight?
@@oxoelfoxo I learned how to make bread during lockdown lol
The pandemic kind of messed me up in a lot of ways and I gained some but not all of the weight back but I just kept stress eating, ya know. I've lost it all again just by being more mindful of what I'm eating and still intermittent fasting.
Stuffing yourself with butterfat and the _known appetite suppressant that is coffee_ each morning kept you from being hungry? Absolute shocker!
Regarding butter coffee, I make an emulsified butter syrup using Dave Arnold's recipe and it's delicious. You avoid some of that greasy coating feeling and still get that rich flavor. Also, you can brown the butter before making the syrup and that's even better. Highly recommend.
bulletproof coffee isnt meant to taste good . the caffeine and the fat mixes and makes the caffiene less absorb better and with less jitters . it is a biohacker drink not something to taste good
I use ghee instead of butter as I too have milk issues, I then use almond milk and sometimes coconut oil too. You are delightful to watch. Keep on keeping on
With the chocolate one , what about using a chilled glass before making stripes
I love these videos. the vibes are immaculate...
It’s a good start to the weekend when Morgan puts out a video 🎉
The butter coffee is really good with cultured butter it adds a lot of complexity
I will sometimes put cold brew concentrate in my cocoa krispies with [almond or coconut] milk. It is quite good!
I wonder if blending it and letting it brew for a few hours or so like coldbrew, then straining it with a more fine strainer would be interesting.
I put a little instant coffee in Coco Krispies cereal. It good with any chocolate cereal, even Coco Wheats hot cereal. I like a little instant coffee sprinkle on top of ice cream. You have to make sure the dusting is light and even or you get bitter spots.
Butter in coffee is pretty common in Wisconsin. I grew up with this being the way you made coffee. Add a touch of brown sugar.
I just wanted to say that I thoroughly enjoy your content, as a new subscriber and fellow coffee-enjoyer!
They're pleasant to watch, informative, interesting and it hassparked my curiosity regarding the capabilities of coffee ☕ ✨
On a work road trip many years ago, I discovered that one of my co-workers liked cereal, but not milk. She would have a bowl of Rice Krispies with a black coffee poured over it.
Not that this cuts the acidity of coffee like butter does, but I have tried butter extract (like vanilla extract, but butter lol) in coffee and it wasn’t bad! The flavors actually pair pretty well together and there wasn’t any of that unpleasant texture that coats the mouth. Anyways, I really loved this video! Great job as usual, Morgan 🥰
Try blending with hot water, letting it sit for a bit before actually blending, then like you said filter through a coffee filter. I'll try when I get home also.
I loved butter coffee before I got bit by a tick and contracted Alpha-gal Syndrome. I used Ghee, and a level tablespoon of it. I also used a frother to combine it. Try it again with Ghee, it is so much better and really yummy!!!
"I don't know if I want to call them dissolved solids, there are just some solids." That sentence got me :D. I feel like if you ran this through a coffee filter, you'd essentially had one of those high agitation "quick" cold brews. With poorly ground coffee.
I'm not a big coffee person myself (More inclined to tea and super sugary drinks) but I absolutely adore your channel. One, because it's so clear you love what you do and that's amazing to watch. And two because this is super super useful as a writer who's trying to create a Café/Coffee Shop owner character. It makes it easier to know what's realistic from Insta and stuff i see, and what isn't. And since my world has magic, what I can stretch a little to make it believeable xD
Point is, great video, and thank you for being so cool!
Oh man. New Morgan video… Time to make a Bulletproof AeroPress and watch the hilarity.
Funny you mention bulletproof…
@@morgandrinkscoffee I would love to see your take on bulletproof coffee, but without the butter mess. I’ve recently been doing AeroPress directly onto ice so it keeps the flavors, then some MCT oil, and blend that up with a touch of honey and more ice to make it a cold drink for this outrageous Texas heat.
Your videos are so calming and that comes from someone who prefers tea over coffee ☕
In college, for breakfast in the uni cafeteria, I'd mix a hazelnut coffee and a hefty amount of whole milk with my morning cinnamon toast crunch, and that was pretty good.
What if you'd make the butter coffee with browned butter? You'd probably have to strain out the browned milk solids after blending to have a good tactile, but it should def enhance the butter flavor. Though a different butter flavor
As a student the cereal coffee hack feels very useful if you wake up late 😂
I've been trying to make a French toast latte with beurre noisette in addition to the standard maple syrup and cinnamon, and steaming it in the milk.
that cereal and coffee option looks sooo friggen good!
For the butter coffee thing, I use a little frothing wand to mix it, and the quality of the butter makes a big difference.
I wonder if using hot water for the blender hack would extract more flavor out. Great job!
I put my chocolate muesli into my latte but I haven't told anyone because it sounded lazy. It's nice though, also with banana on top. ❤
Your videos help me relax, thank you
I do the first one with oatmeal all the time!
For the second to last. Before putting in the ice you could have put in the espresso & or milk then hand blend with the chocolate before putting in the ice
I used to drink coffee with butter because of my dad! He put a tea spoon of unsalted butter to the coffee with milk or just black coffee and drank with brown sugar, it was delicious for me as i child, don't know if it will be as good for me now. Love your videos and im now practicing more recipes with coffee bc of you, thank you 💕
I've been putting coldbrew and milk in cereal for a while. It's not something i do *_often_* but it's a nice treat on occasion
The frother decoration imo isnt internet only, i like it a lot when someone do it to my avocado drink, ppl likes a pretty drink irl as well
maybe to get a deeper flavour in the coffee "milk" you could do what is often done with almond milks, so soaking the beans for a night, and then blending? i wonder if there could be any difference??
adding a small slice of butter to a hot coffee is great tbh, especially with a dash of cinnamonn on top. it make it taste like a dessert
Definitely going to try the espresso in cereal.
The first coffee I ever enjoyed and what made me want to "learn" to drink coffee was black coffee with melted butter in it. It also has milk in it so it was a very pleasant experience (I then went over to iced coffees ofc 😅)
So fun, love this kind of content!
Blended butter coffee reminds me of Tibetan butter tea. Mix tea, butter (from female yaks up there), and salt, then churn vigorously. Blenders work fine, including immersion blenders. I was told the first time to think of it as a kind of soup rather than tea. I find it very warming comforting in cold weather. I'll try it with coffee this winter (I may experiment with salt, but I'm not feeling optimistic about that :-)
I absolutely love your vids. You are so cool to watch. It's awesome that your husband is included too. Yes....I also love your cats. Thanks to you , James Hoffman and the Wired Gourmet, I gave got over my fear of buying a moka pot to make espresso. Low to medium heat and my espressos have come out great. No burnt taste, just a really rich and flavorful cup of coffee. I drink them black to taste all of the flavors. Keep up the great. New sub here also.
I've tried buttered coffee and it was not good, such a slimy mouth feel 🤢 I am a fan of 'breakfast coffee' though - you whisk an egg yolk while gradually pouring in your coffee, then add a dash of vanilla extract and optionally some cinnamon and/or sugar if you like. It's surprisingly creamy and doesn't taste eggy (unless you whisk too slowly and end up with chunks).
You know what time it is? Yes. 11:03. That’s why there’s the clock in the background.
In fact there is two clocks in the background. Unsynced 😫
I need you and James Hoffman debunking more "hacks" /trends together. That would be epic.
"Coffee with butter" was what i called my fictional cafe for a project in french class in high school... things really do come full circle lmfao.
If you soak the beans, then use that soaked bean water and the beans blended together it might work better. Also one or a doubled coffee filter it should turn out smoother. I hope this helps
I don't often have cereal in the house, but when I do, I have been known to eat a bowl of Cinnamon toast crunch, and then using that cereal milk in my morning coffee.
For the butter coffee and I’ve done a mix of butter and unrefined coconut oil a milk frothed is good enough to emulsify the fat into the coffee. And I prefer a 2 parts salted butter to one part coconut oil to avoid the coconut oil causing a throat tickle.
Have you tried making scrambled (steamed?) eggs using the steam wand? They come out so fluffy and delicious. You have to clean the wand immediately and before eating but it's so worth it.
For the last one I think if you blended the coffee beans and cold water together and left it to brew (overnight or similar to a cold brew brewing time) you could end up with a pretty good coffee flavour after filtering?
Well, that coffee milk one seems like something I may have to do, especially because if it gets to a good recipe, it can be a way to make some good bulk coffee-based beverage.
6:14 it possibly originates from the practice of having tea with yak butter, (as i've heard) done by people living in the Himalayas in Nepal/Tibet/Bhutan
I always love your video! Do you know how to do that cocoa puff iced coffee from
Disneyland?
I used an immersion blender stick to whip tablespoon butter and coconut oil with some cream and turmeric for my breakfast for five years from Monday to Friday. I wasn’t doing keto but more a high protein low carb intermittent fasting for my weight loss and then maintenance. It would keep me full until lunch with only being about 300 calories and I am 6’2” 190 lbs.
When doing keto, the butter coffee was a staple for me. Butter + Double Cream, immersion blended in the coffee. Something I still OCCASIONALLY have to this day, but definitely couldnt consume daily any more.
I really want to know if you change your clocks to tell a consistent time throughout the video or if you just do it all mostly in one take
That mouth coating feeling with the butter is why I enjoy butter in coffee but I understand people not liking it. I prefer preparing it in a blender and I’ve only made it with French pressed or pour overed medium roast coffees. I don’t know if it would still taste as good to me if made in other ways.
I could see that butter coffee being used as an equivalent to Sherpa tea.
Sherpa tea is a drink they make in the Himalayas, it's strong black tea with butter, cream and sugar. It's meant to be very filling and invigorating, since above a certain altitude you burn a lot of calories but cannot eat heavy foods anymore.
I've made something a bit lighter for long hikes and it's very comforting, so maybe I should try something like that with coffee
I think I want to see what would happen if you filtered the coffee milk again, then used that “milk” with espresso to make a latte 😂
Why is the hello there comforting tho ☺
Never in my life would I have thought that cereal latte will become a TikTok „trend“! I started drinking coffee when I was 9 or 10 yo as part of such complete breakfasts: pieces of challah bread or digestive biscuits or matzah soaked in a latte. Yea it was behind the Iron Curtain and all, everything was weird but the Latte Brekkie was still infinitely better than tea or cocoa in the morning. Cue Donald Draper‘s voice: nostalgia.
Salted butter is nice, takes out a bit of bitterness and brings out the sweetness
i've wanted to eat cereal with a cup of coffee but thought it was too much milk, guess i'll just combine them!
Have you ever used an immersion blender to make coffee drinks? An immersion blender allows more air to get into the vessel and it agitates more than a blender. So, for instance, you can make mayonnaise very easily with an immersion blender so it may also work for whipped coffee drinks like coffee delgado.
Regarding butter coffee, I do half- to whole teaspoon of MCT oil to a shot of espresso, and mix it with a milk frother to emulsify. It's smooth and creamy but not too oily.
Definitely experiment with the ratios to find what suits you, the recipe is not set in stone.
The butter in Cafe has been done by Cubans for a very long time. Going on 50+ years. We take Cuban bread that has been toasted and flattened with butter, a tostada, and we dip that into our cafe con Leche and stir in the butter with it. :)
I can see the Cinnamon Crunch would work with espresso. Not sure about other cereal flavors would work though.
I'd be thrilled to get hack 3 from a cafe, even knowing that it would get less pretty when I stirred, for what that's worth!
I also really wonder if Cheerios would be OK with hack 1.
Morgan Eckroth sees the value in trying new coffee concepts, but can she see why kids love Cinnamon Toast Crunch?
i saw a tumblr post circa 2012 headcanoning mcu hawkeye doing latte cereal and i've thought about it sporadically ever since. glad to see it finally coming to fruition
I pretty distinctly remember reading _something_ (I don't remember where, unfortunately. Might've been Seventeen or another magazine back in the day?) back in like... the '90s or early 2000s that mentioned putting a pat of butter in a cup of coffee being A Thing back in like the '50s or '60s, so technically butter coffee wasn't actually a new thing even ten years ago. I don't think I've tried it myself, and if I have it wasn't very memorable if I can't even remember whether I've done it or not :p
I love herrrrrrrr and her content so good as her♥️
I don't really drink coffee (I just like the coffee content) but I put hot chocolate to cereal sometimes and my dad has done the coffee with cereal thing unironically and likes it
My Italian coworker called the cereal one ‘American affogato’ 😂
I don't have an espresso machine, but I've dumped a cup of extra creamy coffee in a bowl of cereal before when i realized i didn't have milk and can confirm that works pretty well too 👍 depending on cereal of course
I feel like that last method of "coffee milk" would be a great way to make coffee ice cubes for people making ice coffee at home