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- เผยแพร่เมื่อ 15 ส.ค. 2019
- 망원시장에 가면 먹을수 있는 닭발, 닭똥집, 닭껍질 튀김 - 튀겨야 산다
가격은 작은컵 5천원, 큰컵 1만원
korean fried chicken feet, skin, gizzard / korean street food
location
goo.gl/maps/EmVUJnyn14StV3fv5
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ETTV (Enjoy Today TV)
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Right now we have to have enjoy!
e-mail : tak2013@naver.com
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기름은 갈면 된다고생각하는데 기름 찌든때 청소 꼭 하셔야겠어요. 미루고 미루다보면 더 닦기가 힘들어요
Wow thankyou so much! Because of your videos i know where to find amazing food in korea, keep up the good work👍
기름부터 갈고~
와 기름색이 ...
I know its unhealthy but crispy fried chicken skin is so addictive! 😅
Based on my humble experience, the oil would turn dark whenever you deep fried flour coated protein. The smoking happened because high heat is needed to make the outer layer crispy and the food to be cooked thoroughly. To change it after using it four or five times when thd oil is considered new, might add more expenses as the amount of the oil needed is sure a lot.
I'm about to comment about the oil,..but the fried chicken made me want to eat one right now
Yup too many people doesn't cook and have no experience with this. I tried frying over the weekend and my oil was darken with just few pieces of chicken, all due to the ingredients that I used. So I won't blame this guy as his batter as yellow color which will discolor the oil further.
Some People just judge according to what they see
Yes! you are correct! your option/experience is a little more than humble ...
Wow the chicken look soooo crispy!!! Thanks for sharing
those complaining about the color of the oil have never seen McDonald's or KFC oil. lol
기름인지 한약인지...재밌구만 재밌어
Id love to know how to make the batter for this. Looks good.
Just because the oil is dark doesn’t mean it’s old or dirty , there are different types of oil used around the world to cook with
@@martingonzales4093 yest it burn and not clean it often
I often cook fried chicken , and that happen when you cook in high heat and not clean the oil ofte
I worked in a commercial kitchen and i approve that this oil is overused
Yes, it might cause LBM.
Is not just the dark colour... The foam also say is over used oil
Mmmm yummy...thanks for sharing
Awesome love it
Oh..These are chicken’s everything 🤣
I'd love to live in Korea (south)
I ready want to try deep fried chicken feet shin looks so crispy
Looks delicious!
👍👍❤ woww... so yummy
Yesssss. I love chicken feet🤪
Se ven deliciosos 👍👍👍👍.. saludos desde México
Wooaaa...give me some..that looks so yummy..im drolling. 😋
👌👌👌👌👌👌
I’m moving to Korea now!!!🤤🤤
와ㅠㅠ 닭발 닭껍질 개좋아😲❤❤
Aq sudah melakukan gini walo buat cemilan sendiri...hngkong gaess
Wondering if crab used is soft shell crab or normal and how to eat it
It’s really good with vinegar and rice😋😋😋 Yum! Yum!
What did you use for the marinade and dipping sauce before you fry?
Grazie♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥Buona giornata♥Like♥
기름은 바꿀때가 된듯..
nyum-nyum
The more unhealthy a food, the more delicious it is 😂😂😂 Imagine the crispness those foods 😍
does anyone know the batter and the flouw they use? the colors looks great too
Nice crispy
Boleh mintak resep bumbunya??😊
Mantap kesukaanku semua itu di goreng garing
I like it
I like to eat chicken feet, now imagine to have them without the hustle to remove the bones ! Yum!
Minyaknya itamm kalii
Pengen.. 😍
Garlic powder, salt, pepper and cornstarch I think? 😍😍
We use feet and skin for soup to get flavor.
That's why i like this
Everything is used that is so good nothing is wasted we definitely could learn from this thank you 🥰😘♥️👍
Dfffgvgghjih
Gbbb
Now I'm craving for chicken skins... Uhhh
Yummy 😋
What kind of flour do they use ?
sir what are the ingriedients of the batter to become yellow in color? tnx
Good content😀
thank you~ 🙏 😊
Damn i want some now
are you using crude oil for frying?
Wow .
โอ้ยยยย น่ากินอ่าาา
Can anyone tell me how is the batter made? Is there corn flour?
Kayaknya enak
쫄깃 쫄깃한 닭똥집... 군침이 도네요. 맛있겠다.
What flour kind of flour they using..thanks
Where can I get some rubber gloves like those? What kind are they?
Oil for black ,,😊 😊
where can I buy the flour used?
Never knew how to "eat" chicken feet lol. Always cooked it around me, never tried it
eating chicken feet is same like eating crab, you need to put more effort to get rid of those shell and bones. not all people want to work to eat their food, but there just some people who would go through all that obstacle and it's worth it
I love it, ah feet, gizard, skin its so delicious.
Minyaknya hitam bgt😯
That looks like fried chitterlings!!!
It is. Just with chicken instead od pig. Right???
Yes.
Chitlins
what's the name of that breading?
That looks like a delicious street food 🤤🤤🤤 I wanna try..
Ampela oh ampela🤤
Yolo!!! Yum yum
가봐야겠당
DEEP FRY EVERYTHING :D
Aw diliking
Try chennai's chicken pakoda , its almost same
What is ingredient of that yellow batter? Anyone please tell me.
The batter is orange, is it spicy?
Kenapa di Indonesia ga ada yg jualan gnian
which flower using? color is yellow.
yum yum
Please give the price of food that you eat
6:01 Im wondering how it taste. Is tough to chew or not? Here, i always boil it for a long time to make it softer
Dyan Anggra It actually tastes pretty good! I tried it on my last trip to Seoul and it was surprisingly delicious! A bit chewy, crispy on the outside and not too tough!
@@truc-mainguyen9922 is it spicy? I mean the flour.
Fransiska Deviany Nope! This type of fried chicken/chicken gizzards are usually not spicy, the batter has some salt and pepper but that’s it :)
What type of powder is that?
What is that orange powder?
Looks like meat and crabs too
Thank you for your video vlog, good job 😇👍👨🍳👩🍳😇😇😇
How they remove the chicken bone ?
can i have ur recipe? tnx!
Saya sangat suka video ini, kelihatan enak😍🤤
what flour is that? yellow
Minyaknya item..
Ngeri uey
😋😋😋😋
Recently I have been craving for chicken feet but it's such a hassle to debone them, I wish I could just buy it
My best part of the chicken....feet and gizzard 🤩 but how do you skin chicken feet? 🤔👌
Im curious about that too
Boil the water then deep the chicken feet then put it in cold water the skin will removed easily
This kind of snacks can be found easily at night market in Malaysia.. 😋
Name of the powder he used anyone knows? Thanks
Can someone tell was the first coating flour or cornflour
It's a special Korean chicken mix, I buy the ottogi brand from the Korean shop. You uses the same mix to for the dry and wet mixture. Hope it makes sense.
What flour is he using
How to make that chicken feet without bone???
Same question
Up
I wish they sold things like this on the street in Canada!!!
All by my seeeeeeeelf~~~🎤🎶🎵
Prillya Arieswari 🎹🎼🎹🎤 Don’t wanna be......🎹🎼🎹
How they remove the bones of the chicken feet ?
ㅠㅠ 신문지 상태가 어떤지는 모르겠지만
닭모래집이 떨어진데도 아무 망설임도 없이 그냥 주워 넣었네
안먹는다 ㅠㅠ
Makes me hungry!! 😋😋😋😋😋
Chicken 🐔 sacrifice everything for us!👍 feet, skin, gizzard ...
Need change oil too dirty
From head to toe..
Dancing Chopsticks I mean we literally kill them