Magluto ng Tinolang Manok sa Papaya | Chicken Tinola Recipe

Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. Variants of the dish can substitute chicken with fish, seafood, or pork. Chayote or calabash (upo) can also be substituted for green papaya. In addition to pepper leaves, other leafy vegetables can also be used like pechay, spinach, moringa leaves, and mustard greens, among others. Additional ingredients like potatoes and tomatoes can also be added.
How to make Chicken Tinola Papaya
Ingredients:
- Chicken Legs
- Onion
- Ginger
- Lemongrass
- Malunggay
- Papaya
- Fish Sauce
- Salt & Pepper
Procedure
- In a pot, add Chicken with aromatics.
- Pour enough water, bring to a boil.
- Add papaya, simmer until tender.
- Add remaining ingredients.
- Season according to preference.
This recipe is just a guide, actual results may differ based on your ingredients, environment and equipment
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