Tindora Fry

Tindora fry:
I made a batch of tindora fry. This is a vegetable I grew up eating. It looks like a little IVY gourd and tastes a little sweet and savory when cooked. I find this vegetable in Indian stores during summer.
Ingredients:
3.5 pounds tindora chopped
1/2 tbsp salt
2/3rd tsp turmeric
1 tsp chili powder
1 tsp cumin seeds
3 tbsp olive oil
Here is what I did:
I took a pan and put it on the stove on medium heat
I added 3 tbsp of olive oil and let the oil heat
I added cumin seeds and let them sizzle
I added chopped tindora and sautéed for 5-6 minutes until the tindora is coated with olive oil
I took the tindora out into a microwave safe bowl and put it in the microwave oven for 12-13 minutes
When done, I took it out of the microwave oven and let it sit for a minute
I added the tindora back into the pan
I sautéed for 3-4 minutes
I added salt, turmeric and chili powder
I sautéed for another 4-5 minutes
Enjoy with rice or roti