Kunafa Peda Recipe I Instant Kunafa Recipe | Peda Recipe | Chef Amrita Raichand

Discover the delightful world of Middle Eastern desserts with Chef Amrita Raichand's quick and easy Kunafa Peda recipe! In this video, learn how to whip up these delicious treats in just minutes, perfect for satisfying your sweet tooth or impressing your guests.
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Instant Kunafa Peda
Ingredients:
Ghee - 1 tbsp
Milk - 1 cup
Milk Powder - 1 cup
Cocoa Powder - 1 tsp
Sugar - 1 & 1/2 tbsp
Kunafa - 1/2 cup
Toasted & sliced pistachios for garnish
Silver vark for garnish
Method:
-Heat ghee in a pan. Then add the kunafa vermicelli and cook until golden brown & crunchy ( make sure it doesn’t stay raw)
-Remove from the pan and let it cool on a plate.
-In a bowl, whisk together the milk and milk powder, ensuring there are no lumps.
-Pour the mixture into the same pan and cook, reducing till it thickens.
-Keep stirring to prevent sticking to the bottom of the pan.
-Once the mixture is nice & think, add the cocoa powder and mix well.
-Then add the sugar, which will make the mixture slightly wet again.
Allow it to thicken and finally add the roasted kunafa and mix lightly so that you retain its crunchiness.
-Finally add some ghee, mix, and then remove from heat.
Once slightly cool, take small portions of the mixture and roll it into peda shapes. Garnish with silver vark and sliced pistachios.
-Serve immediately or store in an air tight container for later use.
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Get ready to indulge in the heavenly taste of Kunafa Peda. Watch the full video now and let’s get cooking!
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