Health Inspectors, what's the WORST Violation You've ever SEEN? - Reddit Podcast
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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Stop time traveling to make these comments. Albert Einstein is gonna be mad if he finds out you time traveled 1 month ago just to post a comment.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
@Richtofen__ please stop
Bruh I get enough of this from my friends
I love AmIthegenius 😁
When on a hotel and catering management course, one of my lecturers stated that when he was a health inspector for a council in central London, visited a very famous five star hotel, with kitchens and prep areas in the basement. First room he saw was a disused toilet set (several cubicles) in each of the toilet bowls he saw spaghetti ( cooked pasta ) filling them. He called the head chef, who said he saw nothing wrong with this !
This one time we were staying in a hotel, we came back from a long day out in 40 degree heat and one of our group wanted a nice cold glass of milk from the breakfast area.
She drank two full chugs of lumpy cottage cheese broth before her tastebuds kicked in and she realised they'd turned off the cooler after breakfast without cleaning the machine.
I work with dairy cows and pigs in Sweden. The food safety rules are really hard here but there are some that cheat. Milk have a freezing point of ca -0,5 degrees C thanks to the salts. If the freezing point is closer to 0 it might be a problem with the cleaning equipment so it may be some water left in the system after it was cleaned. The rules on this is hard so if it is to close to 0 for a longer time it could be someone who puts water in the milk tank. One farmer cheated on this and used to put extra water in the milk storage tank and once the dairy truck came early to find the hose down the storage tank. The farmer was kicked out from the dairy on the spot!
I had to clean an oven the last place I worked so I sprayed the fan's heat shield with industrial strength degreaser. With this stuff it takes a small amount to touch your skin and the oils are immediately stripped from your skin. I wore gloves and my heat resistant kevlar sleeves. I LOOKED LIKE I'D COME OUT OF A COAL MINE!
Working for a company making machines for butchers. We get a machine delivered for repair that smelled horrible. We open it up, and discover the inner workings were filled and i mean _filled_ with maybe decades of rotten meat scraps that got in through tiny cracks in the casing. We tried to rinse it out with a pressure washer outside, but eventually gave up and told the customer we'd give him a good deal on a new machine, but we are not even going to try to fix his old one. I dread to think of the condition of the rest of that butcher.
We also often went on location for small repairs, routine maintenance, and new installs... some places are just shocking.
Unfortunately I wish I could say after watching this vid I also would never eat out again, but having worked in the for service industry growing up none of this was a surprise.
We've all been eating tainted food and will continue to do so no matter how hard you try to avoid the "bad" places you've heard about and suppress the thought of all the places you haven't heard about, yet.
Sometime watch "Larry the Cable Guy---Health Inspector" movie. I didn't see it, but a friend who went to scout camp told of a volunteer father making hamburgers, shirtless, by grabbing a handful of chopped meat, squeezing it into a ball, then shaping the patty by slamming his hand into his armpit and squeezing it: Ready for the grill!
i had to spend a few months in a klinik in 2018 and the guy sitting next to me found a tooth in his salad ... nobody whas able to figure out where it came from and the same poor guy found the head of a wasp in his salad 2 weeks after that ... i witnissed both cases of unwanted extra crunchy salad ... we later heard the salad comes from a local green house were people with handicaps work and the salad whas prepared in a big kitchen that caters to hospitals but nobody whas ever able to figure out where that brown human tooth came from ...
Spent years hauling livestock in Canada. There’s generally no insurance on livestock. It’s too expensive. We had an incident and lost quite a few piglets. It came out of the pay check. Quit after that. So, I’m guessing the lobster wasn’t insured..
No inspector caught it but i did. I was an over the road truck driver at the time and was delivering some paper products to a chicken prossing plant. I needed to take a dump and they let me use their employees bathroom. Wail i was in the stall 7 guys came in and used the urinals and not a single one ever washed his hands before leaving. To this day I will not touch any thing with my bare hands in a public bathroom after washing my hands. I will use a paper towel or some TP to open the door to leave.
I worked at McDonalds for 3 years. Most McDonalds have rats.
Friends think I'm racist and hateful when I tell them that Chinese restaurants are some of the worst offenders of failed health inspections despite the fact that I actually do enjoy some Chinese dishes. It is hard to swallow reality for some people.
Would you rather have a tarantula protecting your food or have rodents and bugs eating it?
what game is in the background? it looks so cool
Hey could you tell me the name of the game you’re showing in the background
Is it just me, or do genuine Chinese restaurants seriously not give a darn about public health? I've seen this in so many news reports, including the now-closed Ocean Star in LA which made it into a Joel Grover report there...
I am never eating Chinese food again. You ruined me. Lol
Does anyone know what game this is?
The game is called "Sunset Overdrive" A parkour game in which you kill monsters with a large arsenal of weapons while keeping a combo. Complete campaign and side missions. It is pretty fun.
I can't with the "country accent" honestly offends me.
Eduardo is the employee of the year.
yes, i've been quite surprised several times when a waitress used her bare hands to deliver a plate that was MUCH to hot for ME to handle.
oh, and those "insurance" gags reminded me of an old Woody Woodpecker cartoon where he sold "Dooley" insurance that apparently coved him from anything but "being hit by a guided missile".
and yes, Woody sent one after him. it chased him around in a very silly fashion before finally getting him.
2:00 - For some time, my local "drugstore" (more like a mini-supermarket in the Americas) had a chilled compartment failure. Managers apparently only noticed until the chilling equipment would literally blow room temperature air. During that time, they kept selling pasteurized milk, which requires an uninterrupted cold chain to make it fresh to your fridge. The first time the milk I purchased at that drugstore tripped the chemical sensors of my mouth that detect toxic bacterial metabolites and send a signal to the part of my brain that triggers a feeling of primal horror, I just chalked it up to someone up in the supply chain having forgotten to put the milk in a fridge. Then it happened again, and again, and again. I stopped buying pasteurized milk from that specific brand for a week, chalking it up to poor manufacturing from their part (it didn't happen if I bought milk packaged by their main competitor).
Alas, I love pasteurized milk from the offending brand a bit too much, so one day I caved in and bought that one brand from a different convenience store. Lo and behold, it was perfectly fine. I felt the milk's temperature notoriously colder than at the drugstore. That's where I realized their chilled compartment was failing. That day I went to the drugstore to check, and apparently the staff had realized too: they had removed all perishable items from the chilled compartment and stashed them into the beer fridges that still worked.
For the next month or so, until the chilled compartment's machines were being repaired, they had to put up a sign telling people to find dairy in the beer fridges, and another saying there wouldn't be any cold beer until further notice.
I guess health inspectors don't show up too often to that drugstore, because I never saw any signs of getting any citations. Or maybe the owners were going to get a citation, but this being Mexico, they negotiated an "extraofficial penalty" (a bribe) of a couple myriad pesos for the inspector and then went full on into getting their chilled compartment fixed.
The Eduardo one is hilarious 😂
I have a fish named that now
We had a porch spider, and his name was Buddy. He protected my mom while she smoked from mosquitoes and stuff
Buddy Hield
I work in at a place who package food before they go to the stores
Last week our department closed down for a few days because of a mouse infestation and mold literally growing in the toilets
It didnt suprise me since the janitors did nothing but sitting at their butts all day long and verbally abusing other people.
As soon as the news got out they immediatly started to use everyone else as a scapegoat
I have a cousin who is a police officer, once he had his mother visiting and bought some steaks for dinner. When he was at work she started to make dinner but discovered that the steaks were in fact gone bad. She knew which store he had bought them at so she went there and complained. The lady behind the counter was having none of it, my aunt got no refund, no new steaks, no nothing. The steaks were not gone bad bla blah blah. My aunt went back to the appartment and my cousin came home, she told him what had happened and he took the steaks and returned to the store. He was still in uniform. this time the outcome was a bit different, the lady was extremely service minded and he got both a refund and new steaks. The irony was that my aunt at that time was one of the top bosses of the food safety management in our country, she could have made one single call and that store would have had to shut down immediately. So i guess they can be grateful she didnt use her influence that day.
3:59 picked up a ham off the floor WITH HIS TEETH because it was too slippery to pick it up with gloves 😱
If you can't clean equipment throughly then you need to be better trained properly by your manager 🤔.
2.5 ft deep with roaches after spraying the house? Jesus Christ, I might catch a spider once every year in my garage at best in my home. WTF?
I worked in a pizza joint for several years. We had to clean the ovens while they were on. Can confirm I wash dishes with only the hottest water possible.
A friend of mine was a health inspector and sent to an animatronic character themed pizzeria. There was a horrible smell and fluids oozing from the animatronic characters…
Ok previous inhouse auditer for a grocery store chain here. Ive seen a butcher take obviously bad meat cur the green and black bits off and use it for burger meat. Also at the same store the there was a lady who would continue to remove the expiration date from cut fruit and vegetables and a new ones untill they sold. Favorite perk of the job was the pies the bakery made for me on inspection days. Nothing like a good bribe pie! The bakery never had anything but some small infractions anyways.
hi
“I’m in charge here, would you like a drink?” And so forth sounds like it came from a kid’s story book. Love it.
Speaking of spiders I actually found what I suspect to have been a brown recluse type of spider living in the recycling side of the trashcan of my kitchen. I was gonna kill it if it got too close to what I was eating for breakfast at the time, but I instead got my bug vacuum toy that my retarded Xbox friends thought was some kind of sex toy (in reality it's one of the best things I ever bought and probably the best way to handle tiny intruders) sucked the spider up with it and let the spider loose outside. Works great on anything larger than an ant.
Proof of why if it's obvious that it's not properly being maintained and thus will easily fail a health inspection, Chinese buffets shouldn't be built within half a mile of other restaurants unless or until the above situation is proven to not be the case. And why chains/franchises are better because if a manager of one branch fricks up, someone farther above them would be able to fire them and work to fix what went wrong, if possible.
Sunset Overdrive! Loved this one! Wonder why it wasn’t more popular?
Not a health inspector but I have a somewhat nasty story for you
My mom and I were returning from a road trip to Connecticut when we stopped at this little Italian restaurant in the middle of a field. Not only did the food take an hour and a half to get ready, but the spaghetti my mom was eating had a freaking screw in it! The pizza I had was so greasy the cheese was almost a liquid. Needless to say, worst meal of my life.
17:24 wait okay i actually like that. its like they have a spider employee! i love him 🕷️❤
Story 7 not gonna lie kind of cute.
I would steal edwardo
incase anyone is wondering, the game is sunset overdrive. and during the mission where you have to climb a tower so a kid can find out what happened to his parents.
yes i have played this game quite a bit before, how could you tell.
I _remember_ "I lik the bred!", it was totally a meme for like a year or two.
I used to work in retail, stocking up shelves. One day I dropped a can and had to get it out from under the shelf. Down there I found an older can that was busted open and partially covered in a small mountain of mold. I informed the cleaning personnel and was let go the following day because customers overheard the conversation
There’s a famous bar in Boston that every time I eat a burger there (twice),I get food poisoning. Not saying the name, but you’ll know it.
I used to work at a local restaurant with a 'good' reputation. Or st least the health inspector thought they had one. Trueth is it was a revolving door for people who just needed a boost until they found a better job and the whole town wouldn't buy their chicken cause it was never cooked long enough. When the inspector finally figured out they had a pretty shit reputation and did a real inspection he found food the place didn’t even serve that was like 3 years out of date tucked into places i wouldn't have even considered. There were other messed up things there, very bigoted owner who would turn on literally anyone for one thing, but now i know why there was somehow more storage space than needed there.
Local Chinese restaurant was shut down because the health inspector discovered they were trapping seagulls on the roof... and guess where they were ending up. They reopened after several years and are still in business, but locals know to avoid the place.
I went to a del Taco and uh there was a certain male substance in my burrito....I didn't see it just tasted it and wished I could've thrown up....won't ever go back again
I think hibachi places tend to be the cleanest since they cook and clean right infront of you, only time I seen something not so great was the vent hood was a tad greasy but not like dripping or anything. I could have gotten lucky tho XD
You have got to be kidding me if I were a health inspector I would have shut that place down right that second I do not keep Livestock in a bakery Frozen to lick the bread
Imagine the milk situation that dude thought it was no big deal. Now think about the ones that know it is and only cleans it properly when inspectors show up and go back to being lazy the rest of the time
I don't blame him I would have fired him right there on the spot too it's not the meat that I mine it's all the money that I would have lost from having to dispose of all the that hadn't been contaminated before hand
My old boss wears a mask to work because the salon is so disgusting and neglected that she has a near constant sinus infection
That's fine, I didn't want to leave my house for the rest of my life anywway...
I work as a busser at a restaurant and one time I was asked to pick up someone's poopy underwear in the men's bathroom it was funny but so gross
not a health inspector, but once I was served a steak with more spider than meat.
7:48 i just imagine the cancer mouse song from a civve11
I wish he had been arrested that is a very serious violation of health code not make a mouse a pet
Asbestos hands?! You have some explaining to do narrator.
He was likely a kitchen worker; it refers to being able to handle hot food/plates because you get so accustomed to it.
Handling hot fries, right after coming out of the fryer.
Nice sunset overdrive gameplay
I made a mistake, I started eating while watching this
What game is that playing in the video?
Not an inspector, but if I was I'd have the place (a hotel me and my family were staying in) shut down, demolished and the staff + managers arrested and fined over $1K for the multitude of violations. The first red flag was when one of my sister's reservation was botched.
Support your local spider today!
So, dont eat out, got it
I usually give a wide berth to small local joints. Shit happens. But ever since I saw the chef at our Chinese place come outside shirtless and fill a bucket from the outside tap with his toddler following him, then go back into the kitchen, I haven't been back.
I only have ants and spiders
the accents changing?
Oh boy, my first job was Sonny's BBQ. Around 4 months in, I'm in the back doing some general cleaning only to see something move on the ground. It was maggots a God damn maggots. The Manger just swept them up can continuing to operate as normally. No one came in to check further into it. Few months later the restaurant changed ownership than promptly closed a year later.
shout out to eduardo
I used to work in a popular ice cream shop. The owner was as cheap as can be. Unfortunately due to her cheap and disgusting ways, we would always get an A on the health inspection. She would make us deep clean everything in bleach since our sanitation pump was always broken. Everything would be a huge mess as the end of the day, and very few of us would actually try to clean up afterwards. But there is only so much you can do without the help of a few others. Granted if we did get a bad grade on the health inspection, she would deduct our pay on our checks because she said, “Lazy people don’t need to be paid “. We weren’t lazy, we were just very limited on our cleaning supplies.
I worked in HVAC and refrigeration for 25+ years. We worked on ice machines in restaurants. Ice machines are supposed to be periodically cleaned and sanitized with special solutions. They aren’t. Most of the problems I encounter were maintenance related. These included things like the water distribution system being plugged with mold and calcium. After working in the trade and seeing what I saw, I always order my drinks without ice. I’ve also seen small stores have meat cases go down on the weekend and not be called out until Monday because the weekend rate was higher. The cases would 3:02 be full of meat and in the 60F - 70F range when I arrived.
These are all gross
I work on the poa.
Place is spotlessly compared to these places.
All ive seen is ants in the floor drain.
And rice/bacon being reused from the employee buffet.
Nothing wrong with that compared to all this.
Cleanest restaurant i have ever worked at
waffle cleaner
I live in a small town that has a much loved Mexican restaurant. I remember one time my sister and I walked up to the door intending to have lunch, only to find the doors locked with a notice on it that it was closed by the health department. I mentioned it to a coworker and she said she heard it was because they were “re-using” the salsa. As in, what wasn’t eaten by the previous diners was added back into the pot to serve to the next diners. Upon testing, the health department found trace amounts of saliva in it. For some unknown reason I thought that restaurant must have learned their lesson and didn’t do it anymore. That is until I met some friends there for dinner and we happened to be sitting near where the wait staff dished up the salsa and chips and I saw with my own eyes the waitress clear the table next to us and she dumped the un-eaten salsa back into the pot, then immediately served us salsa out of the same pot. It’s been 30+ years and I’ve never eaten there again… and I am quite vocal about that experience when anyone tells me it’s their favorite place to eat.
I also want to comment about the part of the story that said Chinese restaurants have notoriously the filthiest kitchens in the business. I totally agree. I know this because my friend is the mechanic that the owner/cook of my favorite Chinese restaurant uses whenever his car needs work done. My friend said that whenever he got into said car to start it/drive it the steering wheel was coated with grease. This suggests that the cook doesn’t bother to wash his hands before leaving his kitchen, so I doubt he washes them while he’s preparing/cooking the food.
Having worked at a community pool complex, I can tell you that bigger pool facilities will not have the vacillating chlorine level problem. We had an entire building of nothing but pumps and piping to regulate the chemicals and they ran even overnight when nobody was there. Our chlorine levels were rock steady, even the baby pool. Any big facility is going to have similar levels of automation. It's the little ones you have to worry about.
In small Midwest towns we use the local bar as a meeting place. Kids are normal there. We had our Girl Scouts meeting there and many other meetings. It's not like there were meeting places everywhere.
There is no way I would keep on an employee that would be that lazy that couldn't take away a measly 5 minutes to finish cleaning a storage tank
His voice was different from when I last watched him, does anyone notice that?
what is the game running in the background
Early gang
Wait a minute I'm third. Yay
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
Crazy? I was crazy once.
They locked me in a room.
A rubber room.
A rubber room with rats.
And rats make me crazy.
My friend spams this in discord
What’s the game and console.
Not an inspector, but have seen a rodent fall from a ceiling and fall into a active deep fryer, I quit and made a complaint. The place got closed 2 days later.
Banana
COOL
Inspectors sometimes get dubbed as 'Bribe collectors' from shady resteraunts
Go to 10:47 for the absolute inspirational poem youll ever hear.
That Gloucester one I remember but that place not only closed down the pizza hut next door but the cinema next door to it as well. I think it took them months of just trying to get rid of all the flies but were failing. I think in the end they just knocked all the buildings down for a new large store but that buffet was bad like russian roulette when eating there to whether or not you got food poisoning
what game is playing in the background?