Successfully Running an Espresso Catering Event with Max Crawford - The Coffee Shop Project, 2.10

If you missed part one of my interview with Max Crawford, check it out here: • The Proverbial Cup & E...
Now that you're caught up, in this second part, we dive more into the logistics of owning an espresso catering company, how to predict trends and palettes of customers, Max's favorite events to cater, what the future of being a barista looks like in a technologically advancing coffee industry, and how he has adjusted his company during the Covid 19 pandemic!
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