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Iced lattes don't need to cost you $5 a day. Buy a shaker, some syrup, and your milk and coffee of choice and you'll be saving money before you know it! Today I'm sharing the recipe to my personal favorite drink to make and serve: a frothy iced vanilla latte so buy your shaker with the link below and let's get this party started! - Shaker: www.amazon.com/OXO-SteeL-Cocktail-Shaker-24/dp/B07JW89T...

Wish you didn't have to drop $5 at Starbucks every morning fo a frothy caramel latte? Say no more. Today I'm teaching you how to get on their level and make an amazing caramel latte at home using Starbuck's spectacular caramel syrup! - Sorry I have been off schedule the past two weeks, I was finishing up school, but I am officially done and can't wait to spend the summer making coffee with you ...

Chapter three of my coffee journey: the cafe mocha. A mocha is a barista staple. It elevates hot chocolate and incorporates the ability to pull a beautiful espresso shot and froth thick, creamy milk. My favorite at home mocha is made on my Breville with Starbucks hot chocolate powder and I want you to experience it with me! - Starbucks Hot Chocolate Powder: www.amazon.com/Starbucks-Classic-Hot-...

Threw it back to an early teenage favorite: the mocha Frappuccino and taught you guys how I make it with my Ghirardelli frap mix! Honestly, I like these fraps better than Starbucks because the blend is smoother and I can throw in whatever flavor I'm in the mood for, try it yourself with the link below! - Shop the Ghirardelli frap mix: www.amazon.com/Ghirardelli-Mocha-Frappe-3-12-Pound/dp/B00D6Q...

I've decided to take you guys on my coffee journey for the next few months and that begins with a nice, simple vanilla steamer. This easy drink is also an opportunity to learn one of the #1 espresso basics: milk frothing for a latte (which we will build on in the future) - Follow me: @ellegreyson - SUBSCRIBE: th-cam.com/channels/QTfXXTzKL_VGsRBExP6L7w.html?

Ending the second season of The Coffee Shop Project on a bit of a chaotic note: roasting coffee in a skillet. I got burnt and so did the beans and was left with half decent coffee and a scar, but it was totally worth the experience! - Follow me: @ellegreyson - SUBSCRIBE: th-cam.com/channels/QTfXXTzKL_VGsRBExP6L7w.html?

I am SO excited to be one of the first people getting to share a tour and review of Fire Cup Coffee in Haltom City, Texas! Kelsey, Terry, and the whole team were absolutely incredible, from the second I stepped in, I felt at home. We kicked things off with some questions about Fire Cup from their mission to create a unique coffee shop experience, their craft Bellweather Roaster, and how they de...

When nitro cold brew showed up in Starbucks a few years ago, my mind was blown. Fast forward to the beginning of The Coffee Shop Project, I learned that you could buy nitro cold brew kegs and taps for your house! I partnered with Nitro Tapp to show you guys why it is the game changing brewing method you need this spring and summer. Nitro Tapp is the only company to provide a box of nitrogen cha...

Michael Rice and Mad Priest took speciality coffee to the next level after investing $40,000 into 200 pounds of a new mother species of coffee: Yemenia! He told me all about his journey to getting his hands on it and then walked us through brewing it in an Aeropress and let me taste it! - SHOP YEMENIA: madpriestcoffee.com/products/yemenia - WATCH THE INTERVIEW WITH FARIS SHEIBANI: th-cam.com/vi...

Michael Rice, owner of Mad Priest Coffee Roasters, sat down with me and gave me an amazing look into his journey in the coffee industry and understanding of his company! The Mad Priest seeks to craft excellent coffee, educate the curious, and champion the displaced. Each of these three facets of the Mad Priest are explained as Michael talks about his mission to source and roast "good" coffee, t...

If you missed part one of my interview with Max Crawford, check it out here: th-cam.com/video/xd1fqQkN7yc/w-d-xo.html Now that you're caught up, in this second part, we dive more into the logistics of owning an espresso catering company, how to predict trends and palettes of customers, Max's favorite events to cater, what the future of being a barista looks like in a technologically advancing c...

Max Crawford and I sat down and talked about growing up in the coffee industry and how that led to him taking over The Proverbial Cup in Nashville, Tennessee four years ago. He let us in on how he started drinking coffee, what factors play into his roasting methods, and how he has innovated at The Proverbial Cup since he took over! Part 2 coming Wednesday! SUBSCRIBE: th-cam.com/channels/QTfXXTz...

You've probably seen it in my recent videos, but I wanted to officially share my channel trailer for season 2 of the coffee shop project! If you're new here, subscribe with this link: th-cam.com/channels/QTfXXTzKL_VGsRBExP6L7w.html and follow my Instagram for some content between videos: @ellegreyson

Grace Coffee Company sent me their line of whole bean coffee ranging from light to dark roasts! I tried their Columbia, Mocha Java, and Honduras coffees all brewed in my favorite, the Clever Dripper. In addition to providing organic, fair trade coffee, Grace has partnered with Compassion international and 10% of their profit goes to helping children in poverty so when you purchase from them, yo...

How Do You Taste Coffee Correctly with Amanda Paparelli - The Coffee Shop Project 2.7

What is Q-Grading in the Coffee Industry with Amanda Paparelli - The Coffee Shop Project 2.6

How to make lattes, hot or iced, at home - The Coffee Shop Project, 2.5

Starting a Coffee Company in the Middle of a Global Pandemic - The Coffee Shop Project, 2.4

Tiramisu Cupcake: Baking with Coffee - The Coffee Shop Project, 2.3

Roasting Coffee with a Popcorn Popper at Home to 3 Roast Profiles - The Coffee Shop Project, 2.2

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