Sister Bukky, you are not playing at all o! You are just releasing videos back to back. I love all that you do! I'm trying your recipes. Keep up the good work.
This is appetising! Thanks for sharing Sis mi! I’ll definitely give it a try. Your fan on Instagram...Keep cooking & sharing great recipes with us.........😍🥰
This looks absolutely yummy! I wonder why it has never occurred to me to make a native spaghetti. Definitely trying this this week. Many thanks for sharing.
You can retain the Pasta water if you want and then use it to either loosen the spaghetti or add it to the sauce instead of water, it contains starch and salt so people use it.
Liked before watching because i know she won't disappoint😋
Thanks mama 😘
Sister Bukky, you are not playing at all o! You are just releasing videos back to back. I love all that you do! I'm trying your recipes. Keep up the good work.
Thanks Chioma 😁
2years after, I just used your recipe to cook mine and it is yummy
Thank you very much for sharing.
I just subscribed
You are amazing!!! Great recipe.... looks delicious!!!!
Thank you for watching
I should make this before Ramadhan ends in shaa Allah
Insha Allah. Ramadan Kareem.
Nice recipe, will give it a try.
This is appetising! Thanks for sharing Sis mi! I’ll definitely give it a try. Your fan on Instagram...Keep cooking & sharing great recipes with us.........😍🥰
Yayyy!!! Thank you 😊
This looks absolutely yummy! I wonder why it has never occurred to me to make a native spaghetti. Definitely trying this this week. Many thanks for sharing.
😁
Great dish.
You always cook delicious food. Where can I get the full recipe?
Thank you. I have included it in the description box of this video
Yummy dish, I will try this.
Can you please hook me up with where you purchase your kitchen appliances and utensils?
Is ground crayfish a commonly used ingredient in Nigerian cooking? I'm allergic, I wouldn't usually think of that in spaghetti.
What is a good substitute for crayfish for someone who can't eat shellfish?
You can skip it though
Pls where can one get Iru?
In the local markets
I dnt know ooo..but some retain the spaghetti water instead of throwing it out. It gives dt creamy look.
You can retain the Pasta water if you want and then use it to either loosen the spaghetti or add it to the sauce instead of water, it contains starch and salt so people use it.