पोहा तो बहुत खाया होगा पर इस स्वाद का नहीं खाया होगा,एक बार जरूर बनाकर देखे | Poha Recipe | Nashta

#poha #aloopoha #breakfast #nashta #tiffinsnackrecipe #nasta #Pohekanasta
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Poha | Aloo Poha
Ingredients
Poha/Flattened rice - 1 & 1/2 cups
Pyaz/Onion - 1 medium sized, chopped
Aloo/Potato - 1 medium sized, chopped
Tamatar/Tomato - 1 medium sized. chopped
Hari Mirch/Green Chilli - 1, chopped
Curry leaves - few
Mustard seeds - 1/2 Teaspoon
Haldi/Turmeric powder - 1/4 Teaspoon
Powdered sugar - 1 Teaspoon
Lemon Juice - juice of 1/2 lemon
Coriander leaves - 2 Tablespoon
Roasted peanuts - as required
Salt - to taste
Oil - 1 Tablespoon
Namkeen - as required for serving
Instructions
1. First, we have to soak the poha. For that wash the poha in a strainer with light hands using water. Then keep it aside to soak. Add salt, powdered sugar, lemon juice and turmeric powder to the soaked poha. Mix all the ingredients with light hands so that poha does not break.
2. Heat oil in a pan. Then add mustard seeds. Let the seeds crackle.
3. Then add green chilli and curry leaves. Sauté it for a few seconds.
4. Then, add chopped potato and onion. Add a little salt to it and mix well. Cover the pan with a lid and let it cook.
5. Once the potato gets cooked, add tomato to it. Cook it until tomato turns little soft.
6. Finally add soaked poha. Mix with light hands. Then turn off the gas.
7. Add roasted peanuts and namkeen. Cover the pan with a lid for 2 minutes. Then transfer to a serving bowl.
8. Delicious 'Poha | Aloo Poha' is ready to be served.
Poha | Aloo Poha a very popular and most lovable breakfast and snack all over India.
Poha | Aloo Poha or Batata Poha is a quick and easy breakfast and snack option. This is very healthy and tastes delicious with Tea. Poha is also known as Avalakki or Flattened rice which used to make different varieties like Poha Vada or Chivda and many more. There are many versions of poha served all over India like Poha-Jalebi, Usal Poha (poha and some sprouts curry) and many more. All versions of Poha is amazing in taste. This recipe uses some potato, tomato and onion to make the poha. This is little spicy, little sweet and tangy in taste. Peanuts add crunch to the poha whereas potato, onion and tomato add flavour and increases nutritional value. Everyone loves to eat poha. So, try to make the poha with secret tips and tricks and enjoy with your family.
Tips and Suggestions by Mom Chef:-
First, we have to soak the poha. For that, take a strainer and wash the poha with light hands. Keep it aside to soak.
Add salt, sugar, lemon juice and turmeric powder to the soaked poha. This will help to mix the ingredients properly and evenly.
Cook the veggies then add poha to it. Immediately switch off the gas and cover it for 2 minutes.
Any namkeen of choice can be used for serving.
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#tiffinsnackrecipe #nashta #zaykakatadka
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[@monikashah185]

Tasty and yummy 😀

[@zaykakatadka]

Thanks a lot 😊

[@anilkukdeja6972]

जी बहुत ही बढ़िया पोहा रेसिपी धन्यवाद जी 🌹

[@zaykakatadka]

Thanks a lot :)

[@sushilaparihar3335]

Yummy. Poha

[@zaykakatadka]

Thanks for liking

[@gunjanagarwal602]

Maa in itself is a very important part of our lives

[@zaykakatadka]

True.. Moms are living God of our society.

[@NehaPatel-rd7vj]

👍 nice

[@zaykakatadka]

Thanks

[@sulekhasaraj9749]

👌😋

[@zaykakatadka]

Thank you 😊

[@jitendrashah3907]

🥰

[@zaykakatadka]

Thank you 😊

[@manjugaur419]

Noida se

[@zaykakatadka]

Thanks for watching

[@DEEPAKTHAKUR-wk9ke]

👍👍👍👍🤟🤟🥳🥳

[@zaykakatadka]

Thanks a lot :)

[@simmikeshari2091]

1 like 1comment 1view .....❤️🥰

[@zaykakatadka]

Thanks a lot :)

[@govtgdcollegealwar2841]

हम इंदौर में रहने वालो की 😊आत्मा,दिल,,❤️, जिगर, धड़कन, रग रग में पोहा बसता है,😘😊 कई बार तो लगता है कि इंदौर में हमारा जन्म ही पोहे खाने के लिए हुआ है।आपकी रेसिपी बहुत अच्छी लगी।आपसे आग्रह है कि एक वीडियो इंदौर पोहे की रेसीपी पर भी करे।आपकी सारी रेसिपी बहुत अच्छी होती हैं ।😋😋😋😋

[@zaykakatadka]

Sure....Thanks for watching 😊

[@SonalbenTrivedi-mb9nu]

Very very nice yummy yummy 👌👍Thank you Jai Sri Krishna

[@ngswamiyoutuber7337]

👍👌🍰

[@zaykakatadka]

Thank you 😊

[@surinderkaur3542]

Toronto
Surinder kaur

[@zaykakatadka]

Thanks for watching

[@gunjanagarwal602]

Lifes

[@varshamulchandani5047]

Very nice recipe poha nice vlog

[@zaykakatadka]

Thanks a lot

[@ujwalak4204]

My all time fvr8 food pohe🥰😋😍👌🏻💝

[@zaykakatadka]

Thank you

[@shanviandanshika4954]

Testy Racipe 👍🙏

[@zaykakatadka]

Thanks

[@bhavangoutam6195]

Wow so tasty 😋😋

[@zaykakatadka]

Thanks a lot 😊

[@PunjabicookingItaly]

Tasty ji

[@zaykakatadka]

Thanks

[@poojadixit836]

Very nice ❤️🙏

[@zaykakatadka]

Thanks a lot

[@teamanaisha2674]

Tasty recipe 🥰
Plzz share the recipe of upma also

[@zaykakatadka]

Thanks ,Will upload soon

[@mistresskaliko5596]

Great cooking skills 👍👍👍👍👍

[@zaykakatadka]

Thank you so much

[@SonalbenTrivedi-mb9nu]

Is very nice and yummy yummy thank you😊

[@artijain4856]

Good recipe 👌🏼👌🏼but tea ke sath poha is not good breakfast because of lamon and Salt in poha 🙏

[@zaykakatadka]

Thanks for sharing