Omg...not just ur recipe looks tempting but also the knowledge u hav shared about the goodness of raw banana is interesting n commendable. This is why it is replaced by potatoes during fast in Jainism. 😊
Tip: when dealing with raw banana, have a bowl full of water with salt and turmeric and dip your fingers in it, so your hand won’t get blackish colored.
Seriously ur awesome cooking crazy I see max ur video... ur so much inspiration person... and ur plus point s u r vegetarian... that's why I like u soooooo much...❤ Before marriage I was got slim with ur video... n now after baby m again 95 kg... m trying my best by watching ur video... before marriage m 67kgs.. I want get slim again 😢... but ur supper...
Very nice . I love thoran from the time I went to Kerala many years ago. I ate it in a hotel when we visited Periyar, since then I often made it with different Veggies
❤awesome recipe n i love all that u show..ive tried this one ...great taste n easy to follow...thanks.fromme Sandy from Mumbai..i also have my roots from kerala ❤kerala
I am in love with ur channel Usually all of other channels just post a recipie But u explain what benifits, in items using, cooking why we should eat it for our health. 🙏🙏🙏 Take a bow🙏 Pls provide us more knowledge about good food.
Great recipe... Also, I liked the idea of wearing rubber cap(it looked like rubber cap to me.. not sure) on the index so that the finger is under less threat of slitting while cutting the vegetable. 😊
Very good presentation.I used to make banana veg but differently.But your method of preparation is nice.Tomorrow I will use this method .Very good tasty smell coming out of your recipe.......
This recipe looks delicious and easy to make. The only problem for me would be to find this can of plantains since I’ve never seen this kind....Can it be made with the other kind of plantains (the bigger ones)?
Mam i love raw banana sabji..... But ppl says banana cause weight gain.... As i m trying to loose weight using ur recipies..... So is it good to have raw banana sabji ....or shd i avoid it....
Omg...not just ur recipe looks tempting but also the knowledge u hav shared about the goodness of raw banana is interesting n commendable. This is why it is replaced by potatoes during fast in Jainism. 😊
Tip: when dealing with raw banana, have a bowl full of water with salt and turmeric and dip your fingers in it, so your hand won’t get blackish colored.
Seriously ur awesome cooking crazy I see max ur video... ur so much inspiration person... and ur plus point s u r vegetarian... that's why I like u soooooo much...❤
Before marriage I was got slim with ur video... n now after baby m again 95 kg... m trying my best by watching ur video... before marriage m 67kgs.. I want get slim again 😢... but ur supper...
Thank you dear for sharing this amazing recipe.
I tried this recipe and it was so good. Thank you for sharing this recipe
Like the cooking facts that you share with us 👌 A healthy way of life always... thank you so much Di.....🙂
Very nice . I love thoran from the time I went to Kerala many years ago. I ate it in a hotel when we visited Periyar, since then I often made it with different Veggies
Tried it. Easy to make and very tasty too!
Can you show how you store vegetables and fruits in your fridge in your vlog
Superr aa aunty .. vazhaka thoran
Your recepies are my favourite ❤️❤️😀all time
My favourite recipe 👍🏻👌 thanks mam
I tried out your recipe and made Kaya Thoran. Superb recipe. Dish was a hit in my family. Fabulous recipe. Thanks Nisa. God bless you
So glad to know you enjoyed with family 🌸
@@skinnyrecipes thanks for your prompt response. I also follow your recipes on how to take flax seeds. Very useful.
Very tasty...thanks for sharing.♥️
Very fast video i liked it very much. Simpl kaya thoran. So tasty
Lovely veg One of my favorite.Kerela veg cuisine is so healthy & tasty.Thank u for sharing.Gby.
Whenever I prepare add two or three garlic cloves instead of shallots.Anyway nice.👍
Please share a full meals routine for elevated(high) liver enzymes.thank you
very nice. Can also add quarter tsp of jeera.
Wow thank u very much.l like it Nisha🙏🙏🙏🙏
Nice one and very good information.Thanks
I tried this recipe. Its came out well😊
I use to make it. So tasty. My favorite one
Tried today...superb
I always enjoy watching your videos. Today iam going to trying this recipe.
great recipe!
Cooking very nice thank you so much
Good recepie.thank u Mam
❤awesome recipe n i love all that u show..ive tried this one ...great taste n easy to follow...thanks.fromme Sandy from Mumbai..i also have my roots from kerala ❤kerala
Thank you so much 😊
I am in love with ur channel
Usually all of other channels just post a recipie
But u explain what benifits, in items using, cooking why we should eat it for our health. 🙏🙏🙏
Take a bow🙏
Pls provide us more knowledge about good food.
I love all your recipes.. And I prepare it immediately....i am a big fan of u...
Skinum athinte kareyum neekkathe first kazhugi use cheyunnetha healthy nalleth
What are other foods with resistant starch.?
Wow ! Delicious 😋
It's very yummy and healthy Recipe 😋 😋👌 👌
Excellent Sharing ♥️😍 😊
Thank you for sharing simple and tasty healthy recipe .....👍
U r so knowledgable. 🙏👏Thanks for the recipe.
Very healthy.. Thanks much
Mam do u use Himalayan pink salt for all dishes regularly ..
I tried this very tasty..... Thank u🙏🙏👍
Thankyou
*We use only the skin for the sabzi* - salt , pepper and haldi. done in sesame oil/ghee/peanut/mustard/coconut . And throw away the banana.
Ma'am I like your way of speech and pronounciation....... Love u ma'am
🌸
Your Banana recipe is good, in A.p using boiled Banana and soaked moong daal add to make recipe and add coconut masala , thank you 😄
Great recipe... Also, I liked the idea of wearing rubber cap(it looked like rubber cap to me.. not sure) on the index so that the finger is under less threat of slitting while cutting the vegetable. 😊
Mam very nice rescipe u r doing
Very nice and informative vedio.
Was waiting for this receipe
Can you share chamanthi podi(coconut powder) which is used with rice
hi.I am a nutritionist,Resistant starch is present and absorbed by the body when it is taken in raw form...
Just now I made it. Very tasty. Thanks
hi chechy was really for this receipe wen ever I make thoran it never comes out good and today was asking my friend how she makes .thank you 💕
Thanx for the recipe, tried and loved it.
Plantain sabji awesome madam 👌👌👌
Very good presentation.I used to make banana veg but differently.But your method of preparation is nice.Tomorrow I will use this method .Very good tasty smell coming out of your recipe.......
Mam...for raw banana curry why did you not mix the coconut as everyone does...
We make kaya and chenna toran very often. My kids’ favourite uperi 😋
My favourite 🔥
Can we prepare with Plantains Like Nendrapalam?
Tried today. Super recipe
From where to buy the cooking utensils you use?
Thank you Nisa. You receipies are superb. I love them. What is wood pressed coconut oil called in Malayalam?
Chakkil aattiya enna.i think so
This is a very tasty dish.
Hi today we made it for lunch it’s our all time favourite
Lots of love from allappey..
I love raw bananas,tasty dish
Wow that's what I like
Sir can be eaten suffering with low blood pressure
Yummy thoran👍 and Nisha ji....ur voice and pronunciation....I just love it 😍
🌸
Very nice
Super 👌👌👌👌
Tasty and healthy recipe.
Wow! Tommorow for lunch. Never knew you can make raw banana for thoran😋
Thanks
Delicious .............very nice
This recipe looks delicious and easy to make. The only problem for me would be to find this can of plantains since I’ve never seen this kind....Can it be made with the other kind of plantains (the bigger ones)?
Yes
Merci Nisa
Thanku for good recipes madam
mam cumin seed add cheyyande?
I made the receipe exactly as you have clearly explained. The taste was awesome, but it became slightly sticky.I wonder why
After cutting banana put it away for sometime to dry!
Very delicious😋
Mallu dishes nothing can match them❤️
Mam i love raw banana sabji..... But ppl says banana cause weight gain.... As i m trying to loose weight using ur recipies..... So is it good to have raw banana sabji ....or shd i avoid it....
It was delicious
A small doubt dear..isn't the rinsing the chopped plantain looses it's nutrition?
This is how it is done. Otherwise, the raw banana becomes blackish.
Same question
@@menagamaniyan8808 usually we steam the raw banana and then chop the desired shape and rest follow the same procedure how it's shown in the video..
@@balaprashanthi7878 we steam for a few dishes and do it this way for a few
Mam, can u share Ada Pradhaman recipe
Hi mam is it good for thyroid.
If we put the chopped banana in put, will it not washed off it's vit C?
Awesome ❤️
That was perfect ok
Nice recipe
Hi mam😍we make such dishes in Odisha too😊ma'm plz make videos on stevia.
Super
👌👍
Adipoli..
tasty👍
Yummy recipe 👌
Add some urine dal and moog dal along while doing thanks. Also add qtr spoon hing in thanks. This will have excellent flavor
Can we use dessicated coconut instead of fresh coconut?
Taste may vary :)
Hi mam I am from Kerala... Dal recipe post cheyyumo? Ellatharam parippukalum kuresse cherkkunnath....
Healthy and tasty👍
My favourite dish mouthwatering I'll definitely cook it