High heat is not thr only thing that breaks down foil, some foods do too. Especially vinegar and lemon juice. If I use foil I use parchment paper over my food and foil over that.
@@justincase4812 im Not native speaker but in Essence Most Metals are Mixed with Other stuff so your result can have different propertys. Steel for example is Just Iron with Carbon. I did Work with aluminum but we didnt Produce aluminumfoil tbh so im Not Sure If aluminum foil especially doesnt have additives If you know more about the process of alu-foil maybe share with me? (I doubt that aluminum will Work AS foil in itself)
All I see is every single piece of material we cook with is bad for you. People say dont use that, use this instead. And then another group of people go "well actually thats even worse for you so heres another alternative" and then the cycle repeats
Hi farmer Dean I was wondering if you could do a video on what to wrap your ribs in when putting them in the oven to slow cook instead of putting tin foil around them and we're aluminum foil since it's bad for you
Aluminum foil is not going to be as resistant to heat as an aluminum pan or something that isn't paper thin. The thinner the aluminum foil the worse it is for cooking and you should avoid anything above 500f°(think on a grill or campfire where there might be hot spots and scorch your foil). It starts cracking breaking appart, and burning if you get much hotter than that. Highly acidic foods will eat away at any metal you are cooking with (cast iron, aluminum, yes even stainless). It's safest to eat off cast iron as what gets leached off is mainly just iron and might leave a little bit of metal flavor in your food whereas a good quality stainless pan should leach very little if anything at all.
Ok I really need an answer for this. I don’t have time to cook but I’ll eat healthier if I make my little faux campfire packets. I just make a foil packet and put my favorite meat, potatoes and veggies and spices. Seal it up and throw it in the oven. It always comes out great but now I hear not to use foil. Will parchment paper seal in the heat the same way foil does? If not what do I use instead??
Buy a cast iron pan with a lid. Or a Dutch oven. Or just keep using foil. "High heat" in this case (temperature that aluminum starts to melt) would be 1220°f. Way too hot for your oven. Maybe don't put foil in an actual fire, but yeah. You'll be fine. This guy is a tool, spreading nonsense.
Go look up the melting point of aluminum. There is literally no magic, aluminum doesn’t “break down”… Learn basic chemistry, the only thing that can “break down” aluminum is gallium and if you’re smart enough to own gallium you’re smart enough to understand the elemental properties of aluminum.
Careful with parchment paper..it also degrades in high heat(>350°F) and it transfers nasty chemicals if it does ..I found stainless steel foil, better than both but pricey
Me and my husband are trying to avoid foil. However I am baking a cake in a glass 13x9 and taking to a party. Any suggestions on how to cover this for travel without foil?
Aloy of typos Use a natural parchment paper, light brown colored. Regular parchment paper and aluminum foil leaches chemicals into food. I cook in Pyrex without any paper at all, soak the Pyrex a a day or two, comes clean, and save a lot of money not using Any paper.
"While it is true that some aluminum gets into food when cooked in aluminum foil or with aluminum cookware, and that this is enhanced in acidic foods, it is not true this causes any health effects in healthy adults. Your body absorbs less than 1% of the background aluminum in food or drinking water." I think they do know better my guy.
Do not put aluminum foil loose in the oven or on the bottom - it can melt to your oven. Read your manual. Look for warning on your oven. It ruins ovens. Don't make a costly mistake.
@@farmerdean Oh ok. I have been wondering if its ok use my pan because grey comes off the outside of it and I'm not sure why. But the inside is coated good and doesn't do it
@@Dediskated no it doesn’t, go take a basic chemistry class… I can’t believe how dumb people are on the internet, go look up the melting point of aluminum.
So the chemically processed and bleached paper is perfectly safe?? You don’t think there are any chemicals coming off of it?? Obviously you’ve never been anywhere near a pulp mill 😂🤡
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Oh, wow. I didn't know this. Thank you so much Farmer Dean.
High heat is not thr only thing that breaks down foil, some foods do too. Especially vinegar and lemon juice. If I use foil I use parchment paper over my food and foil over that.
Salt lets aluminumfoil additives come out thats another thing(sry my poor english)
@@maikigr9560 Additives in Aluminum foil? BS. There are no additives in aluminum.
Any acidic substance will on Aluminum. Pretty much any vegetables with ascorbic acid (Vitamin C)
@@justincase4812 im Not native speaker but in Essence Most Metals are Mixed with Other stuff so your result can have different propertys.
Steel for example is Just Iron with Carbon.
I did Work with aluminum but we didnt Produce aluminumfoil tbh so im Not Sure If aluminum foil especially doesnt have additives If you know more about the process of alu-foil maybe share with me?
(I doubt that aluminum will Work AS foil in itself)
@@justincase4812 nothing? I thought so. Pls just speak if u have any clue otherwise be quite :)
All I see is every single piece of material we cook with is bad for you. People say dont use that, use this instead. And then another group of people go "well actually thats even worse for you so heres another alternative" and then the cycle repeats
Well yeah that's with anything in life, you gotta look into it more than just a 30 second TH-cam short
Thats because we were not supposed to cook food the "fancy" way..a simple pan and fire is enough to good literally any food.
No aluminum and non stick pans. Stick to steel.
I use foil to make my hats, is that ok?
I cannot get the necessary manipulation with parchment paper for that.
lol understand doesn't fold right
Hi farmer Dean I was wondering if you could do a video on what to wrap your ribs in when putting them in the oven to slow cook instead of putting tin foil around them and we're aluminum foil since it's bad for you
butcher paper... or mop sauce ever 45 mins with no wrap
You can put the foil around the paper that's already around d the ribs 🤦🏾♂️
Good tip!
Glad it was helpful!
Which degrees Fahrenheit is parchment paper can tolerate?
You are Brilliant!!
not really but common sense yes
I knew this for quite a while now. I tell all my friends about it. Thank you for this informative video!
keep telling😊
High heat does not break down aluminum unless it’s over 1600 degrees.
You don’t understand aluminum.
ok how about with tomatoes and acidic fruit
@@farmerdean then it’s not only heat. It is heat plus acid.
Aluminum foil is not going to be as resistant to heat as an aluminum pan or something that isn't paper thin. The thinner the aluminum foil the worse it is for cooking and you should avoid anything above 500f°(think on a grill or campfire where there might be hot spots and scorch your foil). It starts cracking breaking appart, and burning if you get much hotter than that.
Highly acidic foods will eat away at any metal you are cooking with (cast iron, aluminum, yes even stainless). It's safest to eat off cast iron as what gets leached off is mainly just iron and might leave a little bit of metal flavor in your food whereas a good quality stainless pan should leach very little if anything at all.
Ok I really need an answer for this. I don’t have time to cook but I’ll eat healthier if I make my little faux campfire packets. I just make a foil packet and put my favorite meat, potatoes and veggies and spices. Seal it up and throw it in the oven. It always comes out great but now I hear not to use foil. Will parchment paper seal in the heat the same way foil does? If not what do I use instead??
Buy a cast iron pan with a lid. Or a Dutch oven.
Or just keep using foil. "High heat" in this case (temperature that aluminum starts to melt) would be 1220°f. Way too hot for your oven. Maybe don't put foil in an actual fire, but yeah. You'll be fine.
This guy is a tool, spreading nonsense.
I love parchment paper. I've been using it for years instead of foil.
I reuse it too.
Agreed!
thanks
I also line my foil with parchment for packs on the grill
smart
All these years! Thank you!
You're very welcome!
Love parchment🔥
me too
Parchment paper is coated with silicone
Next week come back and tell us that the parchment paper is not good either...🙄
I was telling my mom this yesterday. I'm getting rid of it too.
smart
Go look up the melting point of aluminum. There is literally no magic, aluminum doesn’t “break down”…
Learn basic chemistry, the only thing that can “break down” aluminum is gallium and if you’re smart enough to own gallium you’re smart enough to understand the elemental properties of aluminum.
Thanks Pops
😊💕
Agreed 🔥🔥🔥🔥🔥🔥🔥👏🏽👏🏽👏🏽
😊😊
Wait ur saying I can smoke my blues on parchment paper?
lol
This def makes sense. So is it okay to cook my chicken in my hard anodized skillet then or is that EQUALLY unsafe too?
I wouldn't it can still flake off even thought its hardened especially if using metal spatula
Thanks for the tip
You bet
Thanks for the tips Farmer Dean.
welcome
I don't even use aluminum foil. I always ask the shopkeeper to pack food either in a steel box which I carry it with myself or in paper packets
smart
Thank you Dean.
What is in the parchment paper.....?
What can I use for a disposable pan a huge baked ziti if not
get a big glass pan
Serious question here, can parchment paper be used on the BBQ grill? I usually wrap my ribs in aluminun foil.
sorry no temp to hot
@@farmerdean Okay, thank you.
Can I use parchment paper to cook ribs on a grill
no
No, the paper would catch fire. Use reusable grill liners. Most can be tossed in the dishwasher when those using them.
But what about foods that are juicy like marinated meat or fish? Is there an alternative for aluminum foil?
put in glass and just cover no really other alternative that i know of
Thank you!
You're welcome!
welcome
I know foils not the best to use but what about over charcoal? What else could be used as a substitution that isn’t as harmful as using the foil?
how about stainless steel cooking utensils
@farmerdean what about for holding marinades, sauces, excess juice, etc. and/or preventing direct contact with fire?
What about using it to make toast bread,is it healthy?
I wouldn't
Careful with parchment paper..it also degrades in high heat(>350°F) and it transfers nasty chemicals if it does
..I found stainless steel foil, better than both but pricey
didnt know they made stainless steel will thanks
Thanks for these words of wisdom....😮😮
You are so welcome
You are so welcome
You are so welcome
Me and my husband are trying to avoid foil. However I am baking a cake in a glass 13x9 and taking to a party. Any suggestions on how to cover this for travel without foil?
wax paper
Thank you
You not boutta throw parchment paper over a grill fire, come on now 🤣
Why do you need aluminum on a grill? Just learn how to cook properly
@@chemeofficial it's used in a style of BBQ. Really good style too
@@ShaddySoldierlike the style that micro dose poisons your community?
There’s no evidence that aluminum poisons us look it up
Smart.
Good work
Thanks
thanks
Thank you
You're welcome
But they not saying go out and buy parchment pans
no such thing as parchment pans use parchment paper when appropriate below 400 cooking degrees
What if you need to cover meat or chicken so it doesn't dry out
roast in covered pan do beer can chicken
Yep, I figured that out a while back. 🎈
great
I just got off the short ABLOOMINUM BOIL 😂
My hand feels more staffed
Aren’t there chemicals in parchment paper?
only one sulfuric acid .. but EU has not band it so I'm ok used in processing
@@farmerdean Thank you for the reply.
I use silicon high heat liner. Just toss them in the dishwasher.
that works
When you out hot liquid in a paper cup. It released the plastic particles into the drink. Isn't this the same? We're damned either choice we make.
Uuuhhh , my mentor in Bio Dynamics shared that with me .
😊
Yep
It gets consumed sometimes by accident
yes
You got that right
Use a natural parchment paper. It looks like it's brown aluminum foil and regular parts from paper also leeches chemicals
Aloy of typos
Use a natural parchment paper, light brown colored. Regular parchment paper and aluminum foil leaches chemicals into food. I cook in Pyrex without any paper at all, soak the Pyrex a a day or two, comes clean, and save a lot of money not using
Any paper.
"While it is true that some aluminum gets into food when cooked in aluminum foil or with aluminum cookware, and that this is enhanced in acidic foods, it is not true this causes any health effects in healthy adults. Your body absorbs less than 1% of the background aluminum in food or drinking water."
I think they do know better my guy.
parchmt or butchers paper 💯% ‼️
not the same parchment BT has wax will burn
Butchers paper is filled with wax to seal up for the freeze. Just get a nice glass dish, get the 3 size set
I think there would be a revolt if we knew what was in our food anyway.
if people would just read the labels and refuse to buy would be a start
Do not put aluminum foil loose in the oven or on the bottom - it can melt to your oven. Read your manual. Look for warning on your oven. It ruins ovens.
Don't make a costly mistake.
agree
I use glass
me too
came to this site for the theme of this vid
glad your here
I tried making a baked potato on my fire. The paper cought on fire.....
over 400 degrees yes
It just caught fire. My grill must be hotter then yours.
That's what i was wondering... Paper...fire...lol
i don't use it on the grill use copper mat
@@farmerdean i was just kidding. Lol. Like your content guy. Glad to see your healthy and happy.
Not for the grill. He's talking about the oven..
@@farmerdean So don't use aluminum, use copper instead? Mmmmmm copper oxide poisoning, my favorite.
Parchment is better but so is the $price for something you gonna toss in the garbage.
Acid will eat the foil too.
yep so right
I feel like he’s a kevin the made version of a Karen
What is wrong with aluminum pans? I think my rice maker is aluminum
scratch aluminum
@@farmerdean Oh ok. I have been wondering if its ok use my pan because grey comes off the outside of it and I'm not sure why. But the inside is coated good and doesn't do it
You use the parchment paper between the foil and the food.
that works
I have been doing it this way before..but is it safe?
And isn't parchment paper cheaper too?
i really don't know wasn't looking at price
@@farmerdean my mom always says that foil is expensive so I'd assume so
Tell them farmer Dean!!
thanks
You didn't give us any reason not to use foil other that " It drives me crazy"...
High heat breaks down aluminum foil was his reason
It's causes Alzheimer's.
I think you’re already crazy !
stand in line my kids tell me that all the time
@@Dediskated no it doesn’t, go take a basic chemistry class… I can’t believe how dumb people are on the internet, go look up the melting point of aluminum.
So the chemically processed and bleached paper is perfectly safe?? You don’t think there are any chemicals coming off of it?? Obviously you’ve never been anywhere near a pulp mill 😂🤡
Parchment paper is worse, leeches pfas just like non stick pans
will check that out thanks
Please elaborate on what aluminum does to to the human body that is bad for you?
forever metal look up on internet
parchment paper is made from vegetables?
But it cant handle high heat as much. Itll burn
400 your right
Don’t use parchment paper over 400f
absolutely
LOL, no. Aluminum foil is perfect safe to use up to around 750°, so long as it is not being exposed to direct flame. Stick to farming, bub.
Perfectly safe ? Yeah should look into Alzheimer's and aluminum.
So not good for the bbq
no i use a metal basket
😂
My mom put aluminum foil in my room on the window and I felt off when I went into my room, should I take it off?
yes
Not TikTok 🫴🫳
😂😂
yea I know old video
@Organic Gardening with Farmer Dean haha no it is a way of saying it when something is attacked verbally in a non harsh way. Like shade.
Fear porn.
Might want to do your research. Parchment paper is not healthy either.
agree I use unbleached should have mentioned that
I did not know this mind blown 🤯
yup
Agreed!
thanks