The type of green onion used for yakitori is related to regular green onion and has a similar flavor. It would probably be easy for people in other countries to use regular green onion if they can't find the large size. In Chinese we call this big scallion 大葱 and regular scallion/ green onion 香葱. Sometimes people in western countries mistake 大葱 for leek but the flavor is quite different.
Sakaya, I really appreciate how you show so many dishes in one video! Amazing! My step daughters love yakitori and I will definitely make that for them, but I can’t wait to try the spicy poached chicken!
Hi Katie! I am so happy to hear that! Thank you so much!! Yakitori was super easier than I thought, and my husband said it's better than the one at supermarket:D I hope you and your family like the taste too!!
I really appreciate the use of hands over machines. And the use of water instead of the beaten egg. You make things without any complications! Thank you. Whoa!! The egg white before yolk advice is totally wonderful.
The yakitori and spring rolls look so delicious! 👍🏻 always look forward to your compilation videos for great and easy recipes. Thank you for sharing! ❣️
Here in Hawaii we love Japanese food! Thank you so much for making it so easy for me to follow! I will definitely make these recipes for my family. arigato and aloha!
You can use sake for drinking or cooking sake. I use sake for drinking, but if you use cooking sake, you can buy it here. 👍 Sake for Cooking amzn.to/3WlJJXd
There are so many types of Sake in the supermarket… What sake do u use? I bought a small one n used a little but it made my meat/ fish bitter… can u show me the kind u use?
My sake brand name is "Sho Chiku Bai 'Ten' Sake". www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan Basically, any kind of sake should be fine. If you can show me some brand name, I might be able to give you some advice😊
The type of green onion used for yakitori is related to regular green onion and has a similar flavor. It would probably be easy for people in other countries to use regular green onion if they can't find the large size. In Chinese we call this big scallion 大葱 and regular scallion/ green onion 香葱. Sometimes people in western countries mistake 大葱 for leek but the flavor is quite different.
I am not sure about the difference between these green onions...😅 So, thank you for your comment!!
That's very kind of you to tell us i would of said leek ☺
I did confuse it for a leek and thank you for correcting us!
Sakaya, I really appreciate how you show so many dishes in one video! Amazing! My step daughters love yakitori and I will definitely make that for them, but I can’t wait to try the spicy poached chicken!
Hi Katie!
I am so happy to hear that! Thank you so much!!
Yakitori was super easier than I thought, and my husband said it's better than the one at supermarket:D I hope you and your family like the taste too!!
I really appreciate the use of hands over machines. And the use of water instead of the beaten egg. You make things without any complications! Thank you. Whoa!! The egg white before yolk advice is totally wonderful.
Thank you so much for watching my video!!
I'm really glad to hear all the compliments😚
Please enjoy Japanese chicken dishes!
The yakitori and spring rolls look so delicious! 👍🏻 always look forward to your compilation videos for great and easy recipes. Thank you for sharing! ❣️
Thank you very much for always watching my video, and for your kind words😊🙏💕
This was so yummy thank you for showing chicken cooked with nori ,
Oh! Thank you so much for trying my recipe!
I'm so glad you liked it 😆
Very helpful
simple dish and method but quite tasty i like it , thanks
Thank you so much!!
Love all the recipes. Will try it out
Thank you very much!!!
love Chicken, i will definitely make these recipes. Looks so good
Thank you so much!! Enjoy chicken dishes💗
I love your recepi my families they really love japanese food im always watching your video thank you for sharing your recepies😊
Thank you so much!! Wow! You are making Japanese food for your family! That's amazing😆 I am so happy that my recipes could help your cooking💗
I love your chanel thank you so much🙏🙏
Thank you so much!! I'm so happy to hear that 🥰
I love your recipes, they are oishii! they inspire me a lot! Good luck with everything!
Thank you very much!!!
I like and subbed, u deserved more
Thank you so much!!!
Will try and make some one day, need to fill up my kitchen with Japanese ingrediens, cheers from Norway, cooking authentic is always the best way
Thank you so much!! Hope you will like the taste 😊
@@JapaneseCookingChannel What kind deep pan is that? looks very practical, very similiar to Tamagoyaki pan
It's tamagoyaki pan! You can buy it from here if you want 😊
amzn.to/3OQpQ9c
Here in Hawaii we love Japanese food! Thank you so much for making it so easy for me to follow! I will definitely make these recipes for my family. arigato and aloha!
Aloha!! I lived in Hawaii while in college. I miss there so much!
Thank you so much for watching my video😍 Please enjoy delicious chicken dishes💖
I like japanese food its so yummy 😋😋
Sayaka you are an ICON💛💛💛💛💛
Thank you!! Mr. JJ😆🙏
wow 🤩 that looks delicious 🤤
Thanks!😆
Looks great! Im so sad that miso is so expensive in Denmark 😭. I wanna put it in everything
Ahh, That's too bad😥 I wish you could live here and eat miso everyday😁
Thank you for watching my video!!
@@JapaneseCookingChannel would love too😔. Maybe i will go after my degree. 😁
yummy 😍
Thank you😍😍
さやかのおしゃれな親子丼と味噌チキンカツが欲しくなったー！
毎日食べたい〜(づ ●─● )づ
ありがとねーー！！(*´∀｀)
ぜひ作ってみてねー！
さやかの味噌チキンカツ丼を作って見た。。今週から毎週作って食べる、美味しい過ぎや⊙ω⊙
よかった〜〜😆 味噌ソース最高だよねー！
せやな〜、本物の日本味わい。さやかのプレゼンテーションより下手けど、写真を見せるが出来へんは残念さ
Hi! I cant consume sake. Is there a replacement for it? And the measurement. Thank you.
Hi! Thanks for watching!
If you can't consume sake, maybe you can't use white wine either? So, maybe you can just skip adding sake...!😅
What kind of sake do you use? I can never find sake outside of a liquor store
You can use sake for drinking or cooking sake.
I use sake for drinking, but if you use cooking sake, you can buy it here. 👍
Sake for Cooking amzn.to/3WlJJXd
for the last recipe, can i use corn starch instead of potato starch?
Thanks for watching my video!
Yes! Please use corn starch instead!
@@JapaneseCookingChannel thanks!
If no microwave can put in air fryer?
I've never used air fryer, so I'm not sure... but I think it's probably ok!
There are so many types of Sake in the supermarket… What sake do u use? I bought a small one n used a little but it made my meat/ fish bitter… can u show me the kind u use?
My sake brand name is "Sho Chiku Bai 'Ten' Sake".
www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan
Basically, any kind of sake should be fine. If you can show me some brand name, I might be able to give you some advice😊
😃😍❤🙏❤👍
Thank you for always watching my video!!