Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes - WOW!
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas - with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
📌 FULL RECIPE: www.scrumdiddl...
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You'll Need:
7 tortillas
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 lb chicken breast
1 red onion
1 tsp paprika
1 tsp cumin
1 tsp cayenne pepper
1 tsp salt
⅓ cup olive oil
4 oz shredded monterey jack
4 oz shredded cheddar
1 bunch of scallions, sliced
1 green chili pepper, sliced
1 tomato, diced
1 tbsp cilantro
Extra:
10.5" or 12" cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
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![[Gegagedigedagedago] NEW Help Gegagedigedagedago Nugget escape from Nikocado Avocado Challenge](http://i.ytimg.com/vi/hJWnwRC2Fz8/mqdefault.jpg)
My wife is gifted when it comes to cooking so I never cook lol. I came across this recipe and made it for my wife and she was very impressed so thank u very much!
Nice!🏆
It's good your cooking for your wife! That's what I consider a real man! Your wife is lucky!
I cooked for my wife. Long story short she took the kids and left. Never gonna touch a stove or oven again.
Just kidding.
@@thirdshiftmillionaire6574 😂😂😂😂😂😂
Awwww... You're so Precious Jason... Great Husband.
Just made this yesterday. I added more cheese and chicken. I didn't have a pan like they used, used a glassware to bake it in, still came out crispy. Really good.
Oh boy ? Hello miss the latest news from Brazil
MORE cheese?! And you're still alive to make this comment? I would have expected you to have had a fatal heart attack halfway through eating the recipe in the video.
James Bennett calm down
MORE CHEESE 😵😵😵
@@Pro_Butcher_Amateur_Human derrrrrrr
I made this today and it’s delicious. At the end I added salsa and sour cream to my portion to make it even better!!
Amber Thanks for the tip on the Salsa and Sour Cream. I will be making this large crunch wrap with the Salsa and Sour Cream. I find so many different great recipes on TH-cam. This Crunch Wrap is better than Taco Bell...
@@partygoer0078 you’re welcome 😊 Yes it’s a wonderful recipe, much better than Taco Bell.
@Jason Bourne this is partygoer007. You are so right about the Salsa and the Sour Cream. For me it was so good that the recipe was posted on youtube. I dearly love good Mexican food if it is done right. besides your items, don't forget the red pepper flakes for some heat and some extra hot sauce!
I don’t have a cast iron pan is it okay to use Pyrex ?
@@Grungefan2018 The answer to your question is [NO}
so after reading the reviews before started ... when I was ready to place the tortillas I warmed 5 up in the microwave for 30 seconds...they laid in the skillet just fine. I also didn't have chicken so I used 1.5 lbs hamburger and used the dry seasoning to it plus garlic powder...browned that and piled it in cheese, veggies, then meat then the rest of the veggies topped with the rest of the cheese etc... baked it 30 minutes (I have a hot oven)... turned it out on a plate .... my hubby loved it. Next time I'll be sure to have chicken.
I made this today with left overs and it was amazing. Especially to have something new in the middle of quarentine. I made it with leftover taco meat and it was like an enchilada casserole calzone. Yum.
I love your recipes and presentations to the table. Watch one every night! Well done too without a load of jabber in the background. thank you!
Made this, doubled on the ingredients! This taste too good! Family wants this every week for dinner now!
I made this dish tonight and it was....incredible, fabulous, amazing!! WOW!!!!!
I tried this recipe and I cannot even describe how much my family loves it. Thanks for your inspiration and knowledge.
"Now you, too, can make a Crunchwrap Supreme at home!"
lol
I'll take 3 please.
I was thinking that, but put some chips inside... Doritos, tortilla chips ect. Then put sour cream and lettuce on top or something
@@laurenrose7115 "or something" is the perfect way to end it
Swift Pete oh ya know 🤷🏻♀️
One chicken breast and 7 tortillas? Ratio seems wrong.
Exactly.. like what was the point of the chicken breast?
@@jenzcoco3465 for taste...lol
Just add more cheese, lol
I agree. More is required.
@@jenzcoco3465 adjust the recipe to your liking ✔️
Just made it. The seven tortillas are to make sure it can be completely sealed. I did not notice that I had a small hole between the edges of two of the tortillas that caused some of the melted cheese filling to bubble out. That wasn’t an issue until I flipped it over. I let it sit for about 15 minutes but I couldn’t wait to try it. It makes a fantastic cheese sauce. I just cut my first piece from the open part and spread the cheese sauce that seeped out on top of the entire casserole. This was awesome! This is one of those recipes that you know is going to be even better a day or two later. I drained some salsa and used it instead of just diced tomatoes. Just be very careful to drain extra liquid from any ingredients you choose to add. I used a couple of bags of fajita vegetables that weren’t completely thawed when it started cooking. The extra liquid caused the filling to be a cheese sauce instead of a baked cheese filling. Also the extra liquid caused the bottom tortillas not to get quite as done in the allotted time.
my favorite part was how the food was actually seasoned.
@Carrot Ferret - the same error that FAT people make, i.e. that eating fat makes you fat. That is the biggest fallacy that the food industry has perpetrated on us. It's the carbs, esp. sugars, that make you fat. These veggies are low in carbs, the chicken has none, and the cheese has the fat your body needs to loose weight. Just use low carb tortillas. The ones I buy have claim 15g carbs of which 10g are fiber, so not digestible. That's a grand total of 5 carbs. And when I eat out I simply tell the waiter not to bring any tortillas and just eat the filling. No rice, no refried beans.
@@wilhelmtaylor9863 be honest the sugars the biggest hitter when it comes to fat because it actually makes you put on fat a lot more than some of the other bits because people here are really stupid and put tons of sugar in stuff even certain things that already have a lot
@@cdeer17 - OK, I'll be honest. 4 months into keto and I've gone from 188 to 167#. I limit my carbs to 25/day. Plenty of fat. I eat until I'm full at noon and evening. I feel great and do not miss sugar in the least.
Carrot Ferret never enough cheese lol
@@wilhelmtaylor9863 I lost over 80 pounds in 4 months with intermittent fasting. Just do that and cut out alcohol and you'll feel so much better.
I couldn't believe how easy it was, since the most I'd ever lost was about 30 pounds over 3 months other ways.
Stop eating at 8pm, don't eat the next day until midday (and not sugar or milk during that time either) and that was it.
Hi guys! I tried this recipe just earlier tonight for dinner and O.M.G., this came out so so GOOD!!! I messed up on the amt for the spices (because I didn't read the amt prior to making it🙄) but now I know how to tweak it to make it less spicy.
Definitely will be making this again for guests and future dinners!
Update: (3 months later)
This has become a STAPLE at my house; by now I have perfected this and even had to teach my neighbor on how to do it because she couldn't get enough of it!! Such an awesome dish!!!
That’s great! Thanks for the update. 🙂
How many people would you say it feeds?
@@parinishah depends on how big or small you cut the pieces ajd appetite. I would say anywhere between 3 to 5 people.
OH MY Gosh... This is ingenious!!!
I'm from New Mexico... This will be a HIT...
Thank YOU so much for sharing this GREAT Video... WOW
Look what the quarantine has led me to...FOOD videos!!!🙄🙄🙄!!! As if I am not eating enough already!😂😂😂
exactly you obese fuck
think the ideas is to burn calories getting of sofa and busying round the kitchen lol!!
Lol, we are in the same boat. I must say , my taste buds are not complaining 😅
me too!
🤣🤣🤣🤣🤣🤣
To heck with the chicken. You gotta use steak in that badboy!!
Hear that!!!
Agreed😊💕
10/4 even ground beef would be better
Christopher Rose I think I’d use ground beef too.
I went out and bought a new Cast Iron pan today so I could try this soon...it really looks amazing! Not to mention a good food prep meal for a few days!😊
I made this today with slight variations and it was great. I highly recommend it.
I thought this was going to be a trick for making 7 burritos at once.
SillyTube life is often disappointing
it kinda is
🤣
😂
That would of been that much better, culinary experts where u att
Thank you !!! we made this for dinner tonight it was super amazing 😊 so filling ! We are definitely making this again 😉
Made it last night. It was delicious. I needed more cheese and seasoning because I used ground beef. But I topped it with sour cream and scallions and it was ON! Great idea, thank for sharing.
I’m glad I’m not the only one who did a double take at how they cut the bell peppers 😂 I worked multiple kitchen jobs for nearly a decade and never ever have I EVER seen a pepper cut like that.
Nowaydardo that’s ok I’m sure there are other things you never seen until you see it
I cut my peppers like that, but I’m no chef
Weird. I grew up cutting them like that.
Yes it's true. Like many chefs I just smash peppers onto my face, buttocks and knees. I probably should have done some kind of a training course in cooking.
That's how I cut peppers
I arranged the tortillas like "this " and waited 40 min, nothing happened
Uh Melon same here, I came back and the tortillas were just sitting there...empty...
Uh Melon I don’t know about you guys mine tastes pretty good I just found it to have a little too much tortilla. I might use this recipe again and wait longer when I arrange them, to see how the taste will differ😋😋
Me too ,I arranged the tortillas EXACTLY the way they said...I waited a whole hour
and the lazy tortillas was still laying there.
@@voluntarycelibacy-vocel7801 You have to use a cast iron skillet in order to achieve this result....hope that helps
You stole my fucking comment. I wrote that exact same thing a week before you did and i got 0 likes. Bullshit
I made this the other night! FANTASTIC!!!! Will serve as a baseline for creating other wonderful ingredients on the inside!
Totally awesome. Hands down the best cooking videos on TH-cam !!! Thank you
I made this tonight using carne asada and lime rice. It was amazing.
LosDosFancyPants Thanks for the idea of adding rice to this. 😋
Gracias especial comida muy deliciosa,nutriva y economica Sabrosisima diferente tu RECETA apetitosa Graçias 🇨🇴🇺🇲
I made this tonight and it was easy and a very pretty presentation! Tasted great (followed the recipe with no changes) thank you for sharing this!!!
You must not be Mexican. 😩
The recipe calls for 1 tsp of the spices but the video looks like much more. Did you follow the recipe with the one tsp of things like cumjn and paprika?
No, i added a bit more because i don’t measure spices out with measuring tools and instead focus on the color of the meat as i mix.
@@theultrawarrior7448 Are you Mexican, Warrior? Just curious. Thank you.
@@bgonza2
De tierra caliente, Guerrero. What about you?
I cooked this once and now I have to cook it once a week.
This is what my boys call, "a do again" I added a can of chopped chili peppers, and a can of diced tomatoes, sauce drained... also used chipotle pepper, we love the smokiness...
Just made this for dinner, & it was fantastic! My husband, who doesn’t like Mexican dishes, ate 2 helpings! I didn’t have a tomato, so I used half a can of stewed tomatoes, sort of drained. And since I had no cumin either, I used a packet of gluten free taco seasoning. I’ll definitely make this one again! Thanks!
Do you think your husband is gonna like mexican food from now on?
How long did you cook it once it was in the fry pan?
rob bivens Baked it 40 minutes. I went to he website to see how long to bake it. I didn’t turn mine upside down b/c it was rather juicy since I used the canned tomatoes.
AQ He’ll be having this dish again, for sure.
Thank you. It just seemed like a long time for the tortillas to bake.
WOW, that looks like an awesome deep dish chicken quesadilla.
Wow a giant quesadilla. WHAT A TIME TO BE ALIVE.
😂😂😂
......2020.....
The sarcasm is strong in this one.
"NEW WAYS TO USE YOUR TORTILLAS!!"
*makes a quesadilla but with shitty high school cooking skills*
Taco cake? No, no, no, queso-torta.
It looks like a giant taco bell crunchwrap, except that its actually food.
But where's the Beef ! Lol
I LOVE TACO BELL SIR
😂😂😂😂😂
Real Mexicans wouldn’t touch this. Fak-Tillas yuck
Lol
I made this and it was fantastic i love it ans my kids did to. With some kidney beans and brown beans. Extra. Delicious😍😍
La tortilla una de los mejores inventos para alimentarse que jamas pasara de moda
Hey, SDU. I'm gonna try this recipe. It looks delicious and I think that it will be fun to make.
BTW: I love the wooden lid for the cast iron pan. I had never seen one before. Now, I will have to make one.
"Deep dish Quesadilla", is what I call this!
This is how Chicagoans make Mexican food!
@@fobbitoperator3620 Greetings Mr. F O, may I please know, what is your honest general opinion regarding Mexico, Mexicans and Mexican culture both good and/or bad? Also, you are not a Trump supporter are you? I hope not. I'm just curious. Thank you.
Greetings Mr. Smith, do you know what type of cuisine is being portrayed in this video? It may not be the first cuisine that pops in your head. Please think about it before you answer. Thank you.
I made this yesterday. Way tastier than I thought it would be, and we all loved it! My tortillas were smaller than these, so I had to improvise a bit. Also skipped the cilantro because most of my family isn't a fan of that flavor.
I read the title as '7 angry tortillas in a pan' I think there's something wrong with me
There is
Its called dyslexia🤪
So why did the pimp buy a warehouse?
Cause he was Dyslexic
@@bugzyhardrada3168 I'm not even dyslexic tho 😭😭
@@lilyritchie-cruickshank4969dayum
Well' if its any consolation, i am😁
And ive gotten far in life,
Im homeless, jobless, addicted to opium and prostitutes
And and overweight, cause i cant read whats on the labels
Nothing serious tho (im joking ofcourse😁)
Bugzy Hardrada I shouldn’t but..... BWAHAHAHAGAHAAAAAAAAAAAAA😂😂😂😂😂
I think it speaks more to your character that you still clicked in lol
I tried this with a few different spices and sweetcorn, it was very nice. I would definitely recommend!!!👌👌👌👍👍💯👍👈
Love sweet corn on my taco salad! mmmhmm
It does look good. I would use half the prep dishes and containers though.
Im so happy to see you used cumin powder!! 90% people dont know the benefits and uses of it also the flavor that enhances the food!!!
0:25 cuts onion and KEEPS THE ONION BUTT??!!??!! What king of sicko are you? 😡
My hubby loves eating butt. Not onion butt though...
@@christinemaria77 sexy
@@christinemaria77 what the hell Christine no one asked
Christine Schmidt,
Bunda! Mwah!💋😅
Butt is good for ya.
I just made the recipe and doubled some of the ingredients. It came out perfect, amazing and delicious. My family loved it so much and I am making it again this weekend.
Knock it off Napoleon!! Make yourself a dang quesadilla.
🤣😂😂
Tyson Konken 🤣🤣🤣🤣
I needed this comment. I felt robbed after watching him make a long winded quesadilla 😅
Seriously WTF. Things that don't need to be fixed/changed
If the coach would have put me in we would have won state!
That looks delicious 😋 But what I really need is that cutting board and drawers combo!
Prayer Warrior Princess me too! I was thinking the same thing
Yes ME TOO ! I saw something like it advertised some where. Some woman came up with the idea and I believe it was a rejected Shark Tank Item ? If I remember right.
Now I ve just got to have one too. I m going on a search if I find one. I ll post a link .....
Me too
Wow! Something actually fit for human consumption. What a miracle! And it looks yummy too 😁
That's an interesting take on a fajita. Lovely presentation shot!
I didn't see meat
Valli Arlette One chicken breast, sliced and roasted in oven with vegetables.
Quesadilla, yum
@@blackjenna Greetings Mr. Jeena, do you know what type of cuisine is being portrayed in this video? It may not be the first cuisine that pops in your head. Please think about it before you answer. Thank you.
Mrs. Arlette, what type of cuisine is being portrayed in this video? It may not be the first cuisine that pops in your head. Please think about it before you answer. Thank you.
I just smoked a big bong hit before watching... You're killing me over here!!!!!!!!
no respectable stoner talks this way stop being so fake
@@YouSoldHerSoul respectable stoner???😆🤣 they giving out trophies now?
@@veganpower7825 i dont really care
@@veganpower7825
🤣🤣😂😂🤣🤣🤣 U made me laugh so hard & loud lol I love u so much.
Bwhahahahahaha lolololololololol my man 👊🏾👊🏾
😋Yummy!!!Bring on the 🌼Sour cream
Only if I could go to the store to get all of these ingredients during quarantine 🤣
😂🤣😂
Why can't you get to a store, we re under the same but still allowed food shops ..
Looks amazing! We will be trying this SOON.
Made this last night. Divine. Will use more cheese next time. Brushed top with olive oil before baking. Nice and golden.
I'm curious to know how many people besides myself have gained pounds from watching these food videos while in quarantine!lol 😂😂😂😂😂👍🏾👍🏾
Certainly can't be from overeating!
I gained sooo much like 3 kg
Doesn't help when drinking and making this food mate lol
Wouldnt make it that thick but it did give me an idea to make something else😋
Put 1 tortilla in bottom and 1 on top, seal edges with beaten egg or milk should do it 😉
@@phoenixkali Mr. Kali, what type of cuisine is being portrayed in this video? It may not be the first cuisine that pops in your head. Please think about it before you answer. Thank you.
Wow!! This Looks Delicious!. I just got a Dozen fresh made tortillas from my mother .. I know what I'm making tomorrow for dinner👍
I bet that is just as good with a great earthy chilli inside loaded with jalapeno's.
Probably better
Hi, Thank you for the video, great one.
I can't wait to try this! But I'm thinking of so many variations to try as well... Beef, pork, shrimp, turkey, sausages, eggs, surimi, fish, adding black olives, rice, beans, the possibilities are endless! Also switching it from a Mexican flavor profile, to an Italian one, maybe like an improvised calzone...
I need to get more tortillas...
Thank you so much for the inspiration!!! 😀
Take care, stay safe.☺️✌️☮️🖖 😷
Are you Mexican or of Mexican descent Mr. Boomer? If you are not Mexican, then what is your honest general opinion regarding Mexico, Mexicans and Mexican culture both good and/or bad? Also, you are not a Trump supporter are you? I hope not. I'm just curious. Thank you.
@@bgonza2 Hi,
I'm of Colonial American decent. Not Mexican at all. I have a good opinion of them, the ones I've met are nice, hard working people. I live in Central Florida have for 45 years, of the 48 years in Florida. Moved down in 1974. I did live in Miami for 3 years, developed a taste for some Jewish soul food, and Spanish food from the islands, Cuban food, Puerto Rican food, a few South American countries too. See those nice people love to share food, “Never tried it before? Let me get you a plate.” kind of people. And most are great cooks, even the men.
BTW I'm Mrs Boomer. And I know a despot when I see one. He might be a good business man, but he should not be allowed to speak in public, or correspond with foreign heads of countries. He needs a handler and a leash. He did get us cheap oil. But Bless his heart, he's touched in the head. He's getting old, we might get lucky... and he'll rest in peace.
Take care, stay safe, have a nice day.
👵✌️🖖 🙉🙈🙊 🌎☮️🕊️
@@BROUBoomer YES. My apologies Madame for my confusion.
Madame, the reason for asking you all these strange is because we as Mexicans are by far the proudest most patriotic people for our country (NOT for our corrupt government) for our culture and of our ancient culture more so than any other nationality on Earth. Trust me our love for Mexico is like a religion for us, it is that extreme. However,..
At the same time we are deeply ashamed and embarrassed of our centuries old corrupt Mexican government which is mostly responsible for all of Mexico's many problems such as our vast poverty, organized crime, and lack of good employment opportunities. This is why millions of Mexicans have migrated to the United States seeking a better life for our families and ourselves.
Unfortunately the Mexican government is still too powerful to overthrow or change for now, but all the negative things about Mexico are for another time.
As a result of our extreme patriotism we absolutely love whenever we see people for other countries that have any personal interests in our country, in our people or in our culture. In your personal case with our Mexican cuisine!!!
Seeing people from other countries having any personal interest in our country, people or in our culture fills us much more with patriotism, honor, joy and it means more to us than you can possible imagine. It is that important to us.
This is why I'm asking you all these strange questions. Thank you for your time and God Bless you Madame.
Respectfully,
Benito Gonzalez Garcia
@@bgonza2 Hi,
Didn't realize you were Mexican.
I have a quick question, that white cheese from Mexico , I've seen it on many cooking shows. It's white and crumbly, is it made from cow's milk or goats milk. My mother and I were talking about it this morning, neither of us knows. And I didn't see it at Walmart when I looked for it awhile back. But supplies are still coming in slowly since the pandemic, many shelves are empty. I can't remember exactly what it's called, caso blanco or something simple like that. On the PBS cooking show “Patti's Mexican Table”, she uses it often, but doesn't give information about it.
Taco Bell may not be a true representation of Mexican food, but for a lot of people it opens the door to different tastes. It's a beginning. That's where I fell in love with tacos back in 1976. Then burritos, refried beans, tortilla chips, and so on.
By the way, your English writing is wonderful. I've been trying to learn basic Spanish for over 40 years, it's not happening. I speak just enough to work behind a cash register, and tell you the total in Spanish. I'll never be able to hold a conversation in Spanish. I don't even know all of the colors if someone asked for something in another color. But this is Florida, someone else will know.
I'm glad you have pride in your culture. The Aztecs were once a great powerful race. And until your countrymen join forces to correct the government, nothing will change for the better. There's an old song from the 1960's, there's a line in it that goes “Freedom is just another word for nothing left to loose”. That seems to be true. It might take help from good honest God fearing church going people to band together to change the government. Because corruption is everywhere. But it has a big foothold in Mexico. And I'm sorry your country got this bad. During the American Revolution people were willing to die to get freedom for everyone else. During our civil war, people were willing to die to protect everyone else, and to fight the taxes imposed on Southern goods being sold to Europe. Sometimes you have to be willing to die to make things better for everyone. The people can stock pile supplies, and get ready. During the American Revolution, churches carried valuable information to it's people, and news of what to do. Maybe your churches can pass coded information to people to get ready to live free. But you need intelligent people ready to restructure the government, and create jobs right away or no one may follow the cause. Slowly band trustworthy honest people together. The world overthrew Hitler when he was bad. Mexico just needs to remember their Aztec blood. Start more Aztec heritage groups, play the old games, dress the old way for more festivals, have more festivals. Bring the pride to the front of everyday life. Remind people of who they really are Aztecs. Maybe that will help get your government to change. Best wishes and may God bless and protect you and your family. 👵✌️🖖 🌎☮️🕊️
@@bgonza2 Hi,
One more question, if you don't mind. I don't know any other Mexicans at this point in time to ask.
Can you quickly explain Mexican wrestling? There's often 3 to 6 men in the ring at the same time and the referee doesn't stop it. In American wrestling it's only 2 men in at a time legally to the rules. My husband loves wrestling, we just can't figure out the rules, it's so different. But because the Mexican men weigh less, it's more acrobatic, and much more interesting. The masks are so creative too. If you don't mind, and it won't take you too long to explain the basic rules, I would so appreciate it.
Oh another question, my husband often watches the Spanish TV stations. No he doesn't understand any Spanish, and they talk too fast for me to pick out some words to understand what is going on. We've noticed that mariachi bands often play music that sounds like German oompa music, and we wondered why. Are there that many Germans in Mexico that they influenced the music? It's beautiful music, but if I'm in another room, and only hear the music, it sounds like traditional German music. Walk in the room, and he's watching the Spanish station again.
Sorry to bother you with so many questions, but it's been awhile since I've had any Mexicans to ask questions to. Especially any that speak English so well.
Thank you for your time and help.
👵✌️🖖 🌎☮️🕊️
This dish right here, wow, it looks soooo good! Thank you for sharing all your recipes! 🎉🎉
Sautéed mushrooms would've been a nice addition!
Made this with my Dad a week or so ago, turned out good.
ANYTHING you can make with your dad will turn out good.
Wow!!! makes me wish I loved peppers!! LOOKS AMAZING
Oh no you did it again it's at least 9 hour's before I get home to try this. The thing is I can already smell and taste it, well done again Scrummy yum yum.
I'm gonna try it. Thanks
Well I tried this recipe and boy did it come out good thank you
That actually looked pretty cool.
I'm gonna try it one day soon...
Ebony Queen, do you know what type of cuisine is being shown in this video? It may not be the first answer that comes in your mind. Please think about it. Thank you.
Yooooooouuuuuuuuuuu, have given me something new to try.
Thank you for the cooking tutorial, Scrumdiddlyumptious. We just enjoyed a spiced-up version. Wow! Very creative "can do" meal. Much appreciated.
Maybe some salsa or enchilada sauce.
Yes salsa would b a welcome addition
Taco Bell Diablo hot sauce too
How about salsa , sour cream and sliced avocado on top?
Yes everyone, I know that adds to the calories,etc., but this is just an occasional or maybe onetime meal. I'm trying it....looks like fun!
Man that looks delicious I’m definitely gonna cook this!!! Thank you
Danke für das tolle Rezept..
Gruss aus der Schweiz. 🇨🇭
I love the containers and holder that the ingredients were moved into after being cut up. Does anyone know where I can get these?
Those look like normal restaurant ware. Try Smart n' Final or a restaurant supply store.
Very different from the traditional ways of using tortillas, I mean, is it even legal?
Yeah if you dont get caught
I did this and the fbi turned up at my door
😂😂😂😂😂
😂😂😂😂
🤣🤣🤣 I got caught
I tried it, it came out great!
Hey now that’s what I’m having Super Bowl Sunday. So easy and very colorful. Thanks for the great idea.
I'm thinking about doing the same. Think it would work good with a normal pan? I don't have cast iron
Lmaooo
@@zachreacts744 I think it would,,,,How about a Bunt pan...that would be beautiful..
@@conniepitts8392 I'm using tender pieces of carne guisada instead of chicken, with green salsa drizzled on top after flipping....
ImWatching U Me too! I’m making this for SuperBowl today! Hope it turns out!
The way you arranged the 7 tortillas looks like the Moroccan way of making "Bastilah".
Tulipe blanche I didn’t see any burritos
I believe you mean tortillas
@@anonymousaj4776
Exactly.. I corrected it
@john wallace
👌👌👍
One question its pastilha or Bastilha?
I'M DEFINITELY TRYING THIS! GREAT RECIPE. THANK YOU
*The ULTIMATE Crohns & IBS horror movie!* 😱😷
I bled a gut last time I used that much Paprika and Cayenne...but it did taste good.
My family calls this Mexican lasagne been eating this since the 80’s
arent u mad u didnt make a video i been making this bullshit my whole life
@Ángela Sofía Jaime Moreno close but not exactly. Pastel azteca sabe mejor que esta madre en el video. If taco bell had Pastel azteca it would be the one in the video lmao mamadas
@Ángela Sofía Jaime Moreno jajajjaajaa ! Buen punto. Aparte... le llamarían algo como "little México Pastel" o "the return of Moctezumas pastel" una mamada así.
@Ángela Sofía Jaime Moreno tu ganas con ese titulo! ⭐⭐⭐⭐⭐
Lasagna has layers.. This does not.
that is pretty genius! really looks yum, can think of lots of ways to make that super delicious
Scrumdiddlyumptious was coined by author Roald Dahl, and is a variation of scrumptious, which, in turn, is a variation of sumptuous.
I think Ned Flanders from The Simpson's coined it lol
I added the diddly..
😋
@@MikSrf723 😂 touché
@@aaronsilva2282 I'm familiar with his work. I loved the BFG, Matilda, Charlie and the Chocolate Factory, e.t.c as a child and my daughter has loved the remakes of his films in more recent years. Thanks for the info! 🤗
Google Snozberries. LOL You'll never look at Willie Wonka the same way ever again! LOL!
Good afternoon that looks so good yummy yummy
Just tried tonight , will let you know. Looks Awesome. Thank you
I am making this for dinner on Monday, it reads looks yummy and easy to do ,I already got everything I need to make it,,,,,,thanks
MY GOD that looks so good, makin me hungry!!!!
I think I'll try with beef. Nice recipe 👍
Try this with croissants instead of tortillas. Arrange the triangles like a pinwheel. It's beautiful and delicious!
Yeah, the tortilla thing didn't thrill me.
Timothy Keck Croissants? How would that work?
Use the ones that come in the biscuit tube like Pillsbury or whatever preferred brand. They'll come in little triangles. In a baking pan or skillet, fan put the triangles of croissants dough to look like a pinwheel. Fill the middle like so, the fold the pinwheel ends over top. Simple
@@foggy_b2837
Good tip!
That sounds awesome. Creat idea.
*puts tortillas on shopping list in phone*
Google recommendations: OMG THIS MAN LOVES TORTILLAS
Just had my son take a pack of chicken out the fridge! I think my family is going to LOVE this deliciousness tonight!! Thank you for this tutorial. 💕
Instead of "waiting" 40 minutes, I cooked it for 40 minutes.
😂😂😂
I thought it was 40 minutes at 350 degrees.
@@sev6379 my comment was just for shits and giggles, apologies for my sarcasm
@@scottymacdewder5229 lol sorry..it was clearly a joke
Oh....
This is the method how to make a Moroccan dish its call “pastilla “
Wow really? That sounds amazing
nada nadia these cooking channels always take ideas from other cuisines/cultures and rename them something else lol.
@@yxng2335 aah i see
...but with phyllo pastry instead of tortillas.
I made this dish tonight with a few tweaks, came out great. Thank you for tonight's big dish!!!
Cross contamination with that chicken, homie.straight up. No shame.
JAK Pena wow,somebody knows something about cooking.
Actually he did everything right, cut all the veggies before the meat. And even if so, it was all getting cooked.
Hahaha I thought so too!!!!
@@chriscirku5444 No, somebody doesn't.
I'm so going to have this for lunch tomorrow ❤️💯😍😋
I started to drool
Um umm I will try making this. Look delicious to me💕😋💕
You, a normal person who eats at Taco Bell: "It's a fajita crunchwrap!"
Me, a person who watches way too much Binging with Babish: "It's a tortilla timpano!"
I made this tonight and it was awesome!
Thats just a quesadilla with extra steps when you feel like taking more then ten minutes to make one....or four.
This is the comment I was looking for
Or wasting 7 large tortillas for one chicken breast
Quesadilla by definition is only mixed chz and your choice of meats.. lol by spec. I'm not big into Mexican dishes but I'd make this just to see how it comes out then probably give to my neighbors
Mr. Chef Ced I need to be your neighbor then
@@mr.chefced3732 This dish wasnt mexican my dude