Thank you so much for sharing!!! Your knowledge inspires me to be self reliant as l continue my journey to give back to my country that l love and proudly served in the Army
I like to use my ground deer meat to make my own breakfast sausage. I do grind the meat myself and usually add a pork butt for the extra fat. It's fun, healthy, and yummy!
I've been eating ground venison for 35 years. Being a very lean meat you have to ad some sort of fat. I use olive oil or sometimes some bacon grease. When making meat balls I'll ad a little bit of ground pork or Italian sausage. I use ground venison for tacos, enchiladas, chili, meatballs, meatloaf and any other recipe that calls for hamburger. Also have seasoned it to make breakfast sausage patties and chorizo for tacos. Venison is the healthiest red meat you can eat. It has virtually no cholesterol. Good luck and love your videos.
Yep, you can use ground deer meat for taco's, lasagna, spaghetti, chilli, vegetable soup and more. Great recipe. Love the video's. Keep them coming! Thanks for sharing. You and Austin have a good weekend!
Hi Corey, I have used ground deer a lot in a varity of recipes. I like to put some instant beef boullion in with it when cooking, it adds a lot of flavor to the meat. I have used it in chili, spaghetti, goulash and a lot of other recipes that you usually use ground beef. I really enjoy all your videos and watch every one of them. I also enjoy your mom's videos and watch all of them. Thanks for all the interesting videos. Have a great day.
Thank you sir much for this video. When I was in grad school my roommates and I were very poor and we were so fortunate to have ground deer meat from my roommate’s dad. We ate a lot of deer meat tacos.
If I have ground venison that tastes a bit gamey, I will cook it in water first. Just put a cup or two of water in a skillet, add your ground venison, break it up as it cooks. When almost all of the pink is gone, I'll drain and rinse the meat in a colander. Wipe out the skillet, add a small amount of oil, then add the drained and rinsed venison back to the skillet, saute with your vegetables and seasonings. This helps reduce the wild taste. Thanks for the tip about the butter! Hadn't thought to do that, but will definitely be trying it.
I grew up eating Deer --- ground, stew, and sausage. My husband doesn't hunt, so I order Venison from New Zealand. I like your taco recipe and will try it. It does look good. Many blessings to you.
I just want to tell you that you biblical videos have helped me , no end. I’m strayed from Christ decades ago and through your channel I’m reading the bible again and I’m the closest to God I’ve ever been. Thank you 🙏✝️
Nice video young lady ! In my younger years when I was able to hunt, I liked to put deer meat in the chili I made . I also liked fried deer liver and onions .
John,the whole reason I ground deer meat was to make chili !! Don't feel bad, haven't killed me a deer in 10 years. That's when I stopped bow hunting. This past season I was unable to go for gun season. Thanks for the reminder of that delicious Deere chili and liver /onions!!!
Bless you and thank you for sharing. MIss Corie, my wife always chops up a batch of "pico de gallo" (tomatoes, onions, jalapenos, cilantro, lime juice - many recipes online) to top her tacos. It's also good with tortilla chips, instead of salsa. Yummy
I was never a fan of deer meat, but, I have learned my own way to season my ground beef for tacos. Trisha Yearwood showed how on her cooking how on the Food Network and, I tweaked it to my liking and, cumin, white pepper, onion powder, garlic powder cayenne pepper and, paprika, onions and, Worcestershire Sauce and chicken broth.
Fantastic video I’m from the uk but I love your way of life , I’ve watched for a long time. My favourite was when you bought your own home and showed us around , I hope you and the family are well 😊
Hi Corey, we process our own venison and add bacon ends and pieces when we grind our meat. It gives it just enough fat and flavor. We use our ground venison for any recipe you would use beef burger for including, meatloaf, spaghetti, hamburgers, taco meat etc. I’ve also found an awesome recipe called Venison Tortellini Bake with cheese tortellini and mozzarella cheese. Anyway so glad to see the younger generation eating venison.
Oh, the memories your deer recipe brings, Corie. I have not had deer since a late teen when my dad would keep our family supplied with it and I am in my 80's now, but I can remember the tenderness and uniqueness of taste. Yummy!! Thanks for sharing. Blessings to both you and Austin. 💕
I enjoyed watching your video on cooking ground deer meat tacos and you taught this old woman something too, in adding the butter and the double seasoning was something I've never thought of doing. It really looks very good. Thank you!
I'm so happy to have stumbled across your channel. Deer burger is so good! We usually get two deer a season and grind one strictly for burger (besides keeping the tenderloins) & the other deer for stew meat or roasts. We usually just use the burger as a replacement for beef like is chili's, tacos, lasagne and even meatloaf. I've never tried to can deer meat but I know lots of people who do it. Maybe next year I'll give canning a try. Thank you for sharing your recipe 🙂 Blessings from Down East Maine
Going to try your recipe. My son likes deer burgers. The wife uses ground venison for chili, goulash, and mixes it with beef to make meatloaf and casseroles. My favorite is chili from deer, placed on a flour tortilla with a layer of cheese and heated in the microwave. It'll also work with the proper seasoning in a dehydrator for slim jims and jerkey.
We eat a lot of deer meat, canned, cubed tenderloin and ground. We love, spaghetti, lasagna,manwich and loose meat burgers. To make loose meat burgers I brown the ground deer meat, drain and slightly rinse the meat, return to skillet add grated cheese to top, cover skillet with a lid and melt the cheese. Spoon onto hamburger bun or bread and add catsup, mustard etc etc etc to your liking.
You are a really good instructor. I grind my own venison, in years past I’ve added in pork fat from a hog we’ve had slaughtered. I would grind it in while I’m grinding the venison but now I do as you did and add olive oil. I cook ground venison all the time in tacos, chili, soup, spaghetti and other things but I’ve never thought about adding butter while cooking. Thanks for the advice, I’m definitely doing it next time. God bless you.
Corie, deer meat can be so good. I make spaghetti sauce, taco meat, meat loaf, soups and Chilli. Garlic and pepper helps with wild taste. My Honey and dad always harvest a doe not wet dog taste and smell. Buck meat large ones are so strong wild flavors, seasonings always helps. I just found a meat pie recipe using puff pastry dough. My next recipe to try, easy lunch and on the go for our working men.
Amen on the deer processing. I my opinion the sooner you can get the deer skinned and quartered and in the refrigerator the better it will be. I usually grind the meat 3 days later and vac seal it. We grind everything but the back straps and neck. Good video Aunt Corie.
What we like to do with ground meet is add rice to a mixture, very similar to the one you made and let it cook almost thoroughly. Then we take some large peppers, stuff them with the mixture and bake them. This meal is great on its own, but what really makes it all the more tasty is a side of unsweetened yogurt or any kind of white sauce (made from dairy). Happy cooking! 😋
That looked really tasty. I haven't had deer meat tacos in several years. I used to make chili with deer meat also. I'd love have about fifteen pounds of deer meat to make jerky.
We process our own deer. We have found that the trick to use in order to NOT have a "gamey" taste is to skin the deer right after you've gut it. We only let our's hang for 2 days, max. Have never had a problem with our deer being "gamey". So many people have commented to us that the dishes I fix with our deer meat tastes like it was beef. (We've never added any fat to it either)
Good basics. There are a lot of youngsters that need to learn these basics. Hint...mix in a portion of ground pork with venison (deer,) and elk to make great ground meat dishes such as Mexican or Italian. They compliment each other. The pork delivers fat. No fat...no flavor.
This is great, I picked up some venison mince earlier and was looking for inspiration! I’m from the UK and your accent is beautiful, sounds like Flannary O’Connor!
I never thought of adding that chunk of butter, going to try that next time. You've taught a grandma a new tip! I love the videos, thank you for sharing. God bless you both!
Gosh, I miss having venison in the freezer. We ground a lot of it and I used in any beef recipe and never tasted off in any way. We also made cube steak and then cut up meat for stew. Looks good!
That looks so good. We have never cooked with deer meat as hubby is not a hunter but I've eaten it before & really like deer sausage. Any recipe that calls for ground hamburger could be replaced with ground deer meat. Thanks for the recipe. Your instructions were great! Hugs to you & Austin!
Looks real tasty, Corie! I've never had deer meat. We eat mostly beef (except my mom, who's allergic). One of my favorites is sloppy joes, which the beginning process is similar to the dish you just made, using onions and bell peppers. Thanks for sharing! God bless you!
Alot of people mix with hamburger and sausage. I fix deer tenderloin alot. I only use salt and pepper flour to drege in. I beat meat with meat hammer and fry
We love ground dear. We use it in anything that calls for ground meat. I especially like it in sloppy Joe's, tacos, Chilli, stuffed peppers, and spaghetti. It was what I was raised on.
I have eaten lots of deer .eat and sure do appreciate having it. I've made any dish I use ground beef in and substitute ground deer. Yummy. It does take more seasoning but like you said, that's easy. Thank you for sharing. God bless you and Austin❤🙏🙏❤
So many folks say they don’t like deer when the matter is they under season and don’t know how to cook it! I don’t like mixed meats, they always land rubbery to me but when making burger patties add your pat of butter to the inside. My daughter prefers deer burgers over beef. Generally any chili or vegetable soup, tacos I use deer and nobody is the wiser. Deer steak is delicious!
The best burger I ever ate was ground deer with a little bit of beef mixed in to hold it together, had some home made barbecue sauce mixed in with it too, it was fantastic
Looks good, and tasty, butter would be a nice add. Must try Deer one day. Lean is best, I hate fatty meat, see low grade beef mince (ground) next day, all the fat on top. You mentioned a coconut alternative to soy, I am not supposed to have Coconut, so I get the gluten free soy. Another spice I use is McCormick "season-all". I see that Mortons have a similar product. A nice lemon pepper is good as well.
Finding this video a bit late, but my favorite use for ground deer meat is "sloppy does" -- I found a recipe online. I think it was a state DNR site with recipes for venison. I actually canned a bunch of the sloppy joe mix with the venison and it was a hit!
Yummy I can smell it from here. Nice job it looks super yum I grew up hunting raised on deer & fish ground deer yes use it the same as you would ground beef. Thanks Corie I am super jealous of you right now I don't have any deer meat I dint get to hunt this season unfortunately. Take care good day.
Hi there Corie!👋😃. This was a wonderful video. I also learned that how 'well dressed ' your deer meat is, affects the taste. In some of my Spanish/ Mexican recipes, my grandmother and father taught us to season the meats twice in the cooking. We predominantly use this system in cooking certain pork dishes. Thank you for sharing your taco meat recipe! It looked delicious! Have a Blessed day! 🌸🌺🌸
My husband makes chili, hamburgers, enchiladas, meatballs, tacos with deer meat. Just about anything you can make with beef. It's good, lean and we don't have to keep buying meat at the store.
Corie, with that same recipe try adding minced garlic , white or Jasmine rice and Better than bouillon for a tasty dirty rice. It’s one of my favorites and like you said it’s a tasty quick dish. Corn bread side goes great of course.
I cook ground venison often and love it. I make a low 5 % fat rational and add olive oil as needed. I use it for tacos, spaghetti, burgers, anything that ground beef is used for. Great video and good cooking episode.
I use deer meat almost exclusively. One of my family's favorites is what they call white sloppy joes (as opposed to red, lol). I put sour cream and Worcestershire sauce and they love it. I put some cream cheese in last time and they really liked that too. Another thing they love is cheeseburger chowder. It's really just potato soup with ground deer meat and cheese. I use cheddar bc I'm not a particular fan of american, but any cheese will work. I think the original recipe called for american. All that cheese! I promise we eat vegetables too 😂
I'm glad you add a little bit of seasoning. I can't imagine eating something that tastes like wet dog. You sure it's not a werewolf? Anyway it still looks yummy for tummy.
Corie, this would also make a great pizza...We use pita bread or flat bread or even a flour tortilla, a few spoons of Pizza Quick Sauce (99cents a jar at Food Lion), put the browned meat/w/onions, add any slice bell peppers (I like the flavor of the orange ones), onion slices, or whatever you like on your pizza. about 8-10 min on a cookie sheet in a 400* oven....yum! You can have a salad, too, if you like. Enjoy! Jane from SC ❤🙏
I know that taste he`s talking about. We call it `gamey` as in Game, or your wild animal you hunted. Maybe anything not domesticated like cows chickens pigs etc could have a gamey taste. but 9-10 times i`ve had deer meat stew or chili it was great. Also Bison is really good if you can get that somewhere. Lastly, Colby beef is so good to if you can find it. More pricey but, kinda worth it for the eating pleasure. ;-)
Sounds like a really good idea! A little tip, sweetheart... When you make something without a recipe that you think is good, WRITE IT DOWN AND HOW YOU DID IT, AND FILE IT AWAY. By your thirties, forties, fifties you will start forgetting - not because of your memory so much as because there is SO MUCH IN THERE (your brain). You never think it when you are young, but it happens. You will be glad you did.
We have a lot of deer meat in my family. I love taco meat in many ways so I definitely will give this a try. I make homemade enchiladas so I bet your recipe will be perfect. Thanks for sharing. Everybody have a good day 🙂
Tasty!! I have a deep freezer full of deer meat! A bunch of ground deer meat. I too am in Kentucky around the lake Cumberland area… we have a local processor in Casy County called Showalters and they add fat to their deer burger it’s so good. I think your recipe would be awesome if you added some diced tomatoes and elbow macaroni then it would be Goulash!!! Wich I too love!!!
Thank you so much for sharing!!! Your knowledge inspires me to be self reliant as l continue my journey to give back to my country that l love and proudly served in the Army
My father used to deer hunt and lots of other game. He passed at 91 in 2020. I miss that. Thanks for sharing!
I like to use my ground deer meat to make my own breakfast sausage. I do grind the meat myself and usually add a pork butt for the extra fat. It's fun, healthy, and yummy!
I've been eating ground venison for 35 years. Being a very lean meat you have to ad some sort of fat. I use olive oil or sometimes some bacon grease. When making meat balls I'll ad a little bit of ground pork or Italian sausage. I use ground venison for tacos, enchiladas, chili, meatballs, meatloaf and any other recipe that calls for hamburger. Also have seasoned it to make breakfast sausage patties and chorizo for tacos. Venison is the healthiest red meat you can eat. It has virtually no cholesterol. Good luck and love your videos.
Yep, you can use ground deer meat for taco's, lasagna, spaghetti, chilli, vegetable soup and more. Great recipe. Love the video's. Keep them coming!
Thanks for sharing. You and Austin have a good weekend!
I’m eating venison taco salad right now and flipped to your channel…unreal timing! Delish!
Nice!
Hi Corey, I have used ground deer a lot in a varity of recipes. I like to put some instant beef boullion in with it when cooking, it adds a lot of flavor to the meat. I have used it in chili, spaghetti, goulash and a lot of other recipes that you usually use ground beef. I really enjoy all your videos and watch every one of them. I also enjoy your mom's videos and watch all of them. Thanks for all the interesting videos. Have a great day.
Oh wow! That's a great idea! I'm going to try that too!
Thanks for watching friend 😁
@Hispanic American I am married yes 👍
Very interesting. And love deer burger. And sounds like a good flavors
Thanks for watching 😁
Thank you sir much for this video. When I was in grad school my roommates and I were very poor and we were so fortunate to have ground deer meat from my roommate’s dad. We ate a lot of deer meat tacos.
I made a meatloaf with ground deer meat using your Mom's meatloaf recipe. It was delicious 😊
Thanks for sharing this! I love deer meat and that looks delicious! Appreciate you always...God bless...🙏❤️
Thanks for watching 😁
If I have ground venison that tastes a bit gamey, I will cook it in water first. Just put a cup or two of water in a skillet, add your ground venison, break it up as it cooks. When almost all of the pink is gone, I'll drain and rinse the meat in a colander. Wipe out the skillet, add a small amount of oil, then add the drained and rinsed venison back to the skillet, saute with your vegetables and seasonings. This helps reduce the wild taste. Thanks for the tip about the butter! Hadn't thought to do that, but will definitely be trying it.
Thank you for the tip.
I grew up eating Deer --- ground, stew, and sausage. My husband doesn't hunt, so I order Venison from New Zealand. I like your taco recipe and will try it. It does look good. Many blessings to you.
Thank you for sharing. This was a fun video.
I just want to tell you that you biblical videos have helped me , no end. I’m strayed from Christ decades ago and through your channel I’m reading the bible again and I’m the closest to God I’ve ever been. Thank you 🙏✝️
Oh wow, what an honor God allowed me to help you 💖. God bless you friend I’m so happy to hear that. Keep on keeping on friend in Christ! 💖✝️
Nice video young lady ! In my younger years when I was able to hunt, I liked to put deer meat in the chili I made . I also liked fried deer liver and onions .
John,the whole reason I ground deer meat was to make chili !! Don't feel bad, haven't killed me a deer in 10 years. That's when I stopped bow hunting. This past season I was unable to go for gun season. Thanks for the reminder of that delicious Deere chili and liver /onions!!!
Bless you and thank you for sharing. MIss Corie, my wife always chops up a batch of "pico de gallo" (tomatoes, onions, jalapenos, cilantro, lime juice - many recipes online) to top her tacos. It's also good with tortilla chips, instead of salsa. Yummy
That sounds so good!
I was never a fan of deer meat, but, I have learned my own way to season my ground beef for tacos. Trisha Yearwood showed how on her cooking how on the Food Network and, I tweaked it to my liking and, cumin, white pepper, onion powder, garlic powder cayenne pepper and, paprika, onions and, Worcestershire Sauce and chicken broth.
That sounds good!
Fantastic video I’m from the uk but I love your way of life , I’ve watched for a long time. My favourite was when you bought your own home and showed us around , I hope you and the family are well 😊
We love ground deer meat 🦌,A1 thanks for another great video, God bless y'all 🙏🇺🇸
Hi Corey, we process our own venison and add bacon ends and pieces when we grind our meat. It gives it just enough fat and flavor. We use our ground venison for any recipe you would use beef burger for including, meatloaf, spaghetti, hamburgers, taco meat etc. I’ve also found an awesome recipe called Venison Tortellini Bake with cheese tortellini and mozzarella cheese. Anyway so glad to see the younger generation eating venison.
Oh, the memories your deer recipe brings, Corie. I have not had deer since a late teen when my dad would keep our family supplied with it and I am in my 80's now, but I can remember the tenderness and uniqueness of taste. Yummy!! Thanks for sharing. Blessings to both you and Austin. 💕
LOVE - keep cooking :)
I enjoyed watching your video on cooking ground deer meat tacos and you taught this old woman something too, in adding the butter and the double seasoning was something I've never thought of doing. It really looks very good. Thank you!
Hope you enjoy it 😁
I'm so happy to have stumbled across your channel.
Deer burger is so good! We usually get two deer a season and grind one strictly for burger (besides keeping the tenderloins) & the other deer for stew meat or roasts.
We usually just use the burger as a replacement for beef like is chili's, tacos, lasagne and even meatloaf.
I've never tried to can deer meat but I know lots of people who do it.
Maybe next year I'll give canning a try.
Thank you for sharing your recipe 🙂
Blessings from Down East Maine
Going to try your recipe. My son likes deer burgers. The wife uses ground venison for chili, goulash, and mixes it with beef to make meatloaf and casseroles. My favorite is chili from deer, placed on a flour tortilla with a layer of cheese and heated in the microwave. It'll also work with the proper seasoning in a dehydrator for slim jims and jerkey.
This recipe is wonderful. Adding the butter was not something that I usually do, but I will from now on. It looks delicious.
We eat a lot of deer meat, canned, cubed tenderloin and ground. We love, spaghetti, lasagna,manwich and loose meat burgers. To make loose meat burgers I brown the ground deer meat, drain and slightly rinse the meat, return to skillet add grated cheese to top, cover skillet with a lid and melt the cheese. Spoon onto hamburger bun or bread and add catsup, mustard etc etc etc to your liking.
Oooo that sounds good!
Just a tip I've used over the years: with dried herbs, like the oregano, crush it between your palms before adding to bring the flavor out.
Good thinking!
Thank you for the delicious deer recipe. Good bless you all too. ♥️👩🦳🌺
Your taco meat looks great! I will remember
your recipe! Thanks for sharing, Corie! God bless and love to all! 💕🤗🙏🏻
“Wet dog taste.” 😂Looks delicious. When I was growing up, my daddy would have deer meat ground. We would make deer sausage too. Thanks for sharing. ❤
We always add sweet onions like the yellow ones to all deer meat and made like chili or tacos
Thank you, Corie; sweet Pressley girl 😋😁 That cherry bright red kitchen works for the camera 🤩
You are a really good instructor. I grind my own venison, in years past I’ve added in pork fat from a hog we’ve had slaughtered. I would grind it in while I’m grinding the venison but now I do as you did and add olive oil. I cook ground venison all the time in tacos, chili, soup, spaghetti and other things but I’ve never thought about adding butter while cooking. Thanks for the advice, I’m definitely doing it next time. God bless you.
Corie, deer meat can be so good. I make spaghetti sauce, taco meat, meat loaf, soups and Chilli. Garlic and pepper helps with wild taste. My Honey and dad always harvest a doe not wet dog taste and smell. Buck meat large ones are so strong wild flavors, seasonings always helps. I just found a meat pie recipe using puff pastry dough. My next recipe to try, easy lunch and on the go for our working men.
That sounds like a good recipe to try!
We cook ground Deer with finely chopped bacon. I like your recipe. We don't measure stuff either unless it has to do with baking
Love it, thank you. I'm trying New Zealand 100 grass fed venison for the first time today.
Amen on the deer processing. I my opinion the sooner you can get the deer skinned and quartered and in the refrigerator the better it will be. I usually grind the meat 3 days later and vac seal it. We grind everything but the back straps and neck. Good video Aunt Corie.
Great job , as always!!!! Thank you!!!
What we like to do with ground meet is add rice to a mixture, very similar to the one you made and let it cook almost thoroughly. Then we take some large peppers, stuff them with the mixture and bake them. This meal is great on its own, but what really makes it all the more tasty is a side of unsweetened yogurt or any kind of white sauce (made from dairy). Happy cooking! 😋
That sounds great!
Looks so good!
That looked really tasty. I haven't had deer meat tacos in several years. I used to make chili with deer meat also. I'd love have about fifteen pounds of deer meat to make jerky.
Looks outstanding!
Looks good 🎉🎉🎉🎉🎉
I’ve cooked with deer meat before, but it’s been many years. Your recipe sounds delicious.
Looks yummy
Here we call it the gamey taste
Try a meatloaf and a sloppy joe recipe as some other ideas! I even love deer meat in my spaghetti! Great job, Corie 💕
Good thinking!
My late friend made meatloaf with it and it was delicious. He used onion soup mix
I’ve never had deer that I liked. I agree - it has kinda of a wet dog taste. If I get a chance I will try it your way.
I like ground venison in chili and spaghetti better than I do ground beef. That's a tasty recipe. Thanks for sharing it.
We process our own deer. We have found that the trick to use in order to NOT have a "gamey" taste is to skin the deer right after you've gut it. We only let our's hang for 2 days, max. Have never had a problem with our deer being "gamey". So many people have commented to us that the dishes I fix with our deer meat tastes like it was beef. (We've never added any fat to it either)
Skinning it right after gutting is key, you’re right. Thanks for watching 😁🦌
Ground venison is also really good in chili
We love deer. Your recipe looks yummy 😋
It looks really good. Thank you for sharing.
Thanks for the ideas love watching you and your mothers videos. Have a blessed rest of the week!
Thank you!
Good basics. There are a lot of youngsters that need to learn these basics. Hint...mix in a portion of ground pork with venison (deer,) and elk to make great ground meat dishes such as Mexican or Italian. They compliment each other. The pork delivers fat. No fat...no flavor.
The deer meat looks very good! The cooking by sight....expect baking....is the sign of a good cook,. Which you are. God bless you both.
That dish looks good i was thinking just add a few more ingredients and that would make a good shepherd's pie
Looks great! I’m definitely gonna be making this.
This is great, I picked up some venison mince earlier and was looking for inspiration! I’m from the UK and your accent is beautiful, sounds like Flannary O’Connor!
Thank you 😊
Wow that looks so delicious
Cumin is a must in my house, but it can be over powering, love y’all ❤
I never thought of adding that chunk of butter, going to try that next time. You've taught a grandma a new tip! I love the videos, thank you for sharing. God bless you both!
Gosh, I miss having venison in the freezer. We ground a lot of it and I used in any beef recipe and never tasted off in any way. We also made cube steak and then cut up meat for stew. Looks good!
I love your kitchen cabinets. Your popperty with the pop of red really ties it all together.
Forgot to say, I use to make a good spaghetti with it. Sometimes I’d add Italian sausage but not alwaysZ
That looks so good. We have never cooked with deer meat as hubby is not a hunter but I've eaten it before & really like deer sausage. Any recipe that calls for ground hamburger could be replaced with ground deer meat. Thanks for the recipe. Your instructions were great! Hugs to you & Austin!
Looks real tasty, Corie! I've never had deer meat. We eat mostly beef (except my mom, who's allergic). One of my favorites is sloppy joes, which the beginning process is similar to the dish you just made, using onions and bell peppers.
Thanks for sharing! God bless you!
You make good honest videos! Thanks! We like our deer burger here in Missouri.
Alot of people mix with hamburger and sausage. I fix deer tenderloin alot. I only use salt and pepper flour to drege in. I beat meat with meat hammer and fry
Yummy when supper friend lol have a day love from TEXAS
Hello I cook deer meat and I make meatloaf and spaghetti and anything it makes wonderful chilli also
I wanna try meatloaf with it!
We love ground dear. We use it in anything that calls for ground meat. I especially like it in sloppy Joe's, tacos, Chilli, stuffed peppers, and spaghetti. It was what I was raised on.
I have eaten lots of deer .eat and sure do appreciate having it. I've made any dish I use ground beef in and substitute ground deer. Yummy. It does take more seasoning but like you said, that's easy. Thank you for sharing. God bless you and Austin❤🙏🙏❤
Corie your recipe really looks good thank you for sharing.I hope you have a great week and God bless you all.
Thanks friend!
Your welcome@@thepressleygirls
Thank you for the recipe ❤
So many folks say they don’t like deer when the matter is they under season and don’t know how to cook it! I don’t like mixed meats, they always land rubbery to me but when making burger patties add your pat of butter to the inside. My daughter prefers deer burgers over beef. Generally any chili or vegetable soup, tacos I use deer and nobody is the wiser. Deer steak is delicious!
The best burger I ever ate was ground deer with a little bit of beef mixed in to hold it together, had some home made barbecue sauce mixed in with it too, it was fantastic
That sounds great!
Cory, l have used the meat to make meatloaf. It is delicious!!
Nice, I’ll have to try it!
I do not like the taste of ground deer but i have never added butter. I will give this a try and hopefully i will like it.
Deer tacos! 🌮🌮👍 🌮
Looks good, and tasty, butter would be a nice add. Must try Deer one day. Lean is best, I hate fatty meat, see low grade beef mince (ground) next day, all the fat on top. You mentioned a coconut alternative to soy, I am not supposed to have Coconut, so I get the gluten free soy. Another spice I use is McCormick "season-all". I see that Mortons have a similar product. A nice lemon pepper is good as well.
You are following in your Moms foot steps I am sure you will do fantastically. your welcome.
Finding this video a bit late, but my favorite use for ground deer meat is "sloppy does" -- I found a recipe online. I think it was a state DNR site with recipes for venison. I actually canned a bunch of the sloppy joe mix with the venison and it was a hit!
Yummy I can smell it from here. Nice job it looks super yum I grew up hunting raised on deer & fish ground deer yes use it the same as you would ground beef. Thanks Corie I am super jealous of you right now I don't have any deer meat I dint get to hunt this season unfortunately. Take care good day.
Hi there Corie!👋😃. This was a wonderful video. I also learned that how 'well dressed ' your deer meat is, affects the taste. In some of my Spanish/ Mexican recipes, my grandmother and father taught us to season the meats twice in the cooking. We predominantly use this system in cooking certain pork dishes. Thank you for sharing your taco meat recipe! It looked delicious! Have a Blessed day! 🌸🌺🌸
My husband makes chili, hamburgers, enchiladas, meatballs, tacos with deer meat. Just about anything you can make with beef. It's good, lean and we don't have to keep buying meat at the store.
Looks really yummy😋 Thanks for sharing Corie
Corie, with that same recipe try adding minced garlic , white or Jasmine rice and Better than bouillon for a tasty dirty rice. It’s one of my favorites and like you said it’s a tasty quick dish. Corn bread side goes great of course.
I cook ground venison often and love it. I make a low 5 % fat rational and add olive oil as needed. I use it for tacos, spaghetti, burgers, anything that ground beef is used for. Great video and good cooking episode.
About to try this with some rice!
I use deer meat almost exclusively. One of my family's favorites is what they call white sloppy joes (as opposed to red, lol). I put sour cream and Worcestershire sauce and they love it. I put some cream cheese in last time and they really liked that too. Another thing they love is cheeseburger chowder. It's really just potato soup with ground deer meat and cheese. I use cheddar bc I'm not a particular fan of american, but any cheese will work. I think the original recipe called for american. All that cheese! I promise we eat vegetables too 😂
That sounds so good!
Love this, I’m cooking up some venison as I’m watching this,🙏🏽 & her accent is adorable
Great video
I'm glad you add a little bit of seasoning. I can't imagine eating something that tastes like wet dog. You sure it's not a werewolf? Anyway it still looks yummy for tummy.
Corie, this would also make a great pizza...We use pita bread or flat bread or even a flour tortilla, a few spoons of Pizza Quick Sauce (99cents a jar at Food Lion), put the browned meat/w/onions, add any slice bell peppers (I like the flavor of the orange ones), onion slices, or whatever you like on your pizza. about 8-10 min on a cookie sheet in a 400* oven....yum! You can have a salad, too, if you like. Enjoy! Jane from SC ❤🙏
That sounds great!
I know that taste he`s talking about. We call it `gamey` as in Game, or your wild animal you hunted. Maybe anything not domesticated like cows chickens pigs etc could have a gamey taste. but 9-10 times i`ve had deer meat stew or chili it was great. Also Bison is really good if you can get that somewhere. Lastly, Colby beef is so good to if you can find it. More pricey but, kinda worth it for the eating pleasure. ;-)
Enjoyed your recipe ❤
So glad!
Sounds like a really good idea!
A little tip, sweetheart... When you make something without a recipe that you think is good, WRITE IT DOWN AND HOW YOU DID IT, AND FILE IT AWAY. By your thirties, forties, fifties you will start forgetting - not because of your memory so much as because there is SO MUCH IN THERE (your brain). You never think it when you are young, but it happens. You will be glad you did.
Thank you Corie
We have a lot of deer meat in my family. I love taco meat in many ways so I definitely will give this a try. I make homemade enchiladas so I bet your recipe will be perfect. Thanks for sharing. Everybody have a good day 🙂
Tasty!! I have a deep freezer full of deer meat! A bunch of ground deer meat. I too am in Kentucky around the lake Cumberland area… we have a local processor in Casy County called Showalters and they add fat to their deer burger it’s so good. I think your recipe would be awesome if you added some diced tomatoes and elbow macaroni then it would be Goulash!!! Wich I too love!!!