Rasmalai & Rabdi Halwai Style with 9 Secret Tips - Spongy & Juicy | Bengali Rasomalai Chenna Mithai
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- full recipe: hebbarskitchen...
@hebbarskitchenhindi @hebbarskitchenoriginals
easy Rasmalai recipe with detailed photo and video representation. An Indian dessert prepared from paneer balls or chenna and sugar and rabri/rabdi. Rasmalai sweet originated from Bengal but is hugely popular all over India. Rasmalai recipe | easy rasmalai recipe with step by step photo and video recipe. In essence, rasmalai literally means juicy milk cream, this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar, also it is topped with choice of dry fruits like pista, kaju and badam before serving.
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Delicious dessert
That's my favorite sweet since childhood, it was my house's tradition that every month on the day of papa's salary rasmalai would surely come
Glad you liked it
True.
Also mine that Marvell.
So sweet
My father (Mohammad Khalilur Rahman) is in ICU, please everybody pray for him. pleaseeeeeeeeeeeeeee
Don't worry will he cure soon I'm praying! 👍
Get well soon 🎉
I don't think this is the right place for commenting anyway did he get better?
मैं भगवान के पास प्रार्थना कर रही हूं आपकी पिता जी का तबियत जल्दी ठीक हो जाए 🙏🙏🙏🙏🙏
Inshallah ❤
More boiled than the milk it's become a thickness of milk .this given the extraordinarily. royal taste of sweet delicious Rasmalai literally mouth tempting excellent recipe
Thank you for sharing
Added the pannier it's also given the wonderful royal taste of sweet
Glad you liked it
@@hebbars.kitchen Absolutely heartly like this delicious recipe Thank you so much ma'am 👃
Perfect Halwai Style rasmalai recipe with 9 Secret tips will never fail you. No more worries, you can prepare with full confidence!!
full recipe: hebbarskitchen.com/rasmalai-rabdi-recipe-secret-8-tips/
Wow awesome recipe sis looks delicious 😋
Very perfect recipe looking so yummy 😋😋😋😋 so sweet of mam ☺️💗💗💗
Glad you liked it
Mam ur every recipe is so nice and beautiful in its way ❤❤❤💯
Glad you liked it
She's an amazing teacher. Her videos are so simple nd she makes everything look so easy. Although, I want to try out these yummy rasmalai but haven't yet as I don't know what to do of that left over sugar syrup 😔
You can make other sweets like Rasgulla or Gulab Jamun with it.😁😄😅
😍😋
Glad you liked it
Like all her recipes, she just cooks brilliantly and sincerely without showing off ! Kudos 👍
Glad you liked it
Swiggy is supplying non vegetarian food also know. Then how about vegetarians? It is bcz some pure vegetarians don't like it including me also. So I just want to clarify my doubt.
What's your problem ? Non veg is also a food to be eaten, it's it ? U got your pack & enjoy, if you don't like skip and prepare food in home. Zomotoe, the name itself is a proof.
No worry zomotoe will start veg and nonveg in due course for u idiot's.
When online goes that's the results
Say modi ji ke jai.
How can a chef bring smile to anyone's face...only she can do this magic...Thank you for delicious Rasmalai & Rabdi
Glad you liked it
@@hebbars.kitchen 💛💛
Agar hum yellow food color use kare to nahi banega kya please reply
Woah looks so so tempting 🤤 feel like grabbing them from the screen 😂😂 beautifully explained ❤️👌🏻 simply amazing 😍😋
Glad you liked it
OMG thank thank you so much for this tip my mom just started making it and when its done i REALLY wanna say "it was soooo delicious... 😋"!
Thanks a lot
Wow 😍😍😍😍
Thanks a lot
Literally muh me pani agaya. All your dishes are amazing 😋😋
So delicious 😋
Glad you liked it
Hi
I followed ur method for rasmalai preparation but the Cheena broke into pieces when I dropped it into boiling sugar water
Any tips for that?
Wonderful. Am sure this will work out to be cheaper and tastier than what's available in the market 👌👌
Glad you liked it
How can a chef bring smile to anyone's face...only she can do this magic...Thank you
Keep watching
@@hebbars.kitchen Yess💛💛
My favorite sweet 😍 your secret tips useful I will try it again
Thanks a lot
Ok so here's my tips, this is my second time making rasmalai (not from the same video) and i have realized that it's the tips and tricks that make the rasmalai perfect not the recipe,the first time i made it was a failed because the rasmalai fell apart,if the rasmilai's dough has cracks while you shape them .. ..add more egg( i had to add 1 and a half big eggs) it all depends, for some people even 1 egg might be enough, you just have to check and make sure that no cracks are form doing shaping. Now one thing that can also happen is when dough is perfect and makes smooth balls, the dough might start making dry and cracked balls after some time, just add abit of more egg(to the dough, bot the balls you have already made)make the dough smooth again and continue making your spheres,
2nd thing where i made a mistake was adding saffron, it gave this weird after taste, add abit of food coloring instead
3rd thing, after your milk has boiled, put it in extremely low, and then start adding your rasmilai, flame should be super low to the point where it won't even start boiling after you cover it, because the violent shaking is what breaks it
4th thing, after 10 mins of cooking it, flips it and cook it for another 5 mins.
Ma sha Allah
Rosmalai looks absolutely perfect. So delicious and yummy recipe. Nice sharing and well prepared
Your presentation is so good💖👌. Stay connect dear 🙏
Thanks a lot
Such a delicious and testy rasmalai recipe 😋😋😋😋😋 making very delicious and amazing 😋😋😋😋
Thanks a lot
I have a question, when we keep it for 4 hrs, should we keep it in the refrigerator?
Ur paneer making process is worst... Just misguiding people...
1st comment 🙏
ترجم كل وصفاتك للغة العربية او فعل زر الترجمة حتى نفهم من فضلك ؟
Can someone tell me the approx quantity off the chena.. I'll use readymade one so I need a measurement
You make all recipes easy
Thank you so much for this recipe 😊😊
Glad you liked it
Most expected one mam😍
Woww.... yummy worth preparing.... can anyone mention, which milk will give better flavor.... cow or buffalo milk??
Pake ni mistita... Vitore kacha hoye ache sada lagche.....
Thank u thank u so so much habbers kitchen 💓 your food was very delicious 😋
Glad you liked it
Wow yummy your presentation is very nice mam 👍👍👌👌👌😊😊☺️☺️
Glad you liked it
This is a dessert I wish I had never tried. If you buy it at the store it’s only sold in family-sized containers…. It’s like crack. Impossible to stop eating once the container is open.
Wow So Delicious Ras Malai Recipe 😋👌 thanks for sharing 🥰 keep it up stay connected
Glad you liked it
Good evening mam hum aupthak try karey nai but ssj
How can a chef bring smile to anyone's face...only she can do this magic...
Thanks a lot
@@hebbars.kitchen Thanks you too💛💛
Truly looovvedd it !!💗 I just tried this recipe that's stunning !💯💗
Thanks a lot
Asking a genuine question
Are you a vegetarian??
Incredible! It looks so delicious and mouthwatering I'll try it Nice Recipe 😋
Glad you liked it
Your recipes always outstanding 😍🥰🌟 looking so yummy 😋😋😋😋
Glad you liked it
@@hebbars.kitchen 💛💛
Yummy😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋.. Testy🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Glad you liked it
Plz mam
Readymade panner tho rasgulla cheppara
Keep watching
Superb. Can I prepare this by purchasing paneer from outside?
Amazing recipe 👌👌👌
Thanks a lot
It looks incredible. 👌👍 So delicious and mouthwatering. 😋 Nice preparation
Glad you liked it
Tq so much ...I once tried making rasgulla and rasmalai but they do not come as perfect as yours. Now iam gonna try again.....tq so much ...lots of best wishes from Andhra pradesh....
Thanks a lot
It came out and the taste was delicious but I have cracks on the chenna
How much gram is 1/2 cup?
Every recipe by you is amazing. Can you also detail out the utensils u r using. Specially Dosa Tawa brand n this Kadai brand
Hi Bhavya Bhatnagar , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.
Aj mainy try ki meri hard bani
Chena banane me konsa milk use kia he apne
Coupon code is not available in swiggy😒😒
Can we use full fat milk ?
The coupon is not working
Can we use powder milk instead of cow milk?
Bhaiya, kabhi face-cam video bhi to banao dude. Please. Itne ache recipes aap laate ho uske liye thanks a lot bro. Love u buddy.
Keep watching
@@hebbars.kitchen sure bro
Rasmali?
@Haziq Aziz check out my full recipe here hebbarskitchen.com/rasmalai-rabdi-recipe-secret-8-tips/
Aap humesha best dete ho. Humesha aaj charo taraf aik festival chal raha oor aap ki recipe humesha aik akata me piro deti hai. Jo aaj jaruri hai yeh mithas desh ke liye. Best wishes mam. 🇮🇳📚🖋
Keep watching
Vow its just amazing ❤😍🥰🥰
Keep watching
Which brand kadai and it's specifications
Hi Parul Patel , glad to hear you liked my kadai... I use Prestige omega deluxe granite kadai, as it works great for daily cooking. it comes with the glass lid and also has 3 layer non-stick coating which helps to reduce the amount of oil usage.. you can buy here: amzn.to/2fPpQc1
Please try lava cake
Looking so tasty👌👌😋😋
Glad you liked it
Excellent 👌👍 post video of baklava dessert etc. Thanks
Glad you liked it
I recently try your dahi bada/valla
R u back to india
Venegar ka dusara options
Congratulations on getting swiggy sponsors
Above the level of satisfied stomach
I will try with your tips and definitely share my comments. 👍
Thanks a lot
Hi Archana, Apratim recipe, love from Rome 💕 to everyone
Thanks a lot
Wow!!! मुह मे pani आ गया 👌👌👌🙂. My son is crazy for rasmalai.... Thankyou..
Glad you liked it
very nice❤❤recipe
Thanks a lot
No one will wait for 20 mins
Good evening mam ❤😊🙏 aur Thanks mam 👍 mujhe bahut pasand hai sach me 😋😋😋
Glad you liked it
Look so yummy 🤤 i will try this recipe thank you for sharing this recipe
Glad you liked it
Say from which language you are please 🥺🥺🥺🌹
Hi Lucky Lakshmi , my name is Archana. I am basically from Udupi, Karnataka currently living at Canberra, Australia
Wow..the tips are very helpful.. it's FANTASTIC..my favourite sweets..love it.. Thank you😊.
Glad you liked it
All ur recipe s are very easy to follow.. And awesome
Glad you liked it
When you show the recipe becomes easy to make will try 👍
Thanks a lot
Why the person never shows its face?
Wow mouthwatering to eat the sweet not sweet it's heaven.
Thanks a lot
Aap bahut hoshiyaar hai sach me ❤🤗👍 sirf khana vala class ekdam 🤩😘
Keep watching
Hebbars Kitchen you are always the best 👍🥳
Glad you liked it
Mam what's your name
Hi Utkarsh Gupta , my name is Archana. I am basically from Udupi, Karnataka currently living at Canberra, Australia
Super recipe hebbar kitchen i really wanted this recipe from many days tq so much love ur recipies 😘
Glad you liked it
💛💛
Hi dear friend good evening excellent my favourite sweet 👍👍 thanks for sharing
Hello Shanthi T , Thanks for reaching out Hebbar's Kitchen. Glad you are loving our recipes!! For more recipe collection check out our website hebbarskitchen.com/
Tq for ur immediate reply dear
Tq for ur immediate reply dear
Superb video... As always...💕
Thanks a lot
Will try this Diwali
Thanks a lot
Coupon is not applicable
@The SoulPix This code works for only new user
@@hebbars.kitchen oohk
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Superb
Thanks a lot
Rasmalai is my most favorite and I love rasmalai much. Yummy!!! 🤤🤤🤤
Glad you liked it
@@hebbars.kitchen Of course
My favourite sweet 😋😋😋
Glad you liked it
Please make rasmalai from milk powder
Keep watching
Waaaoo delicious 😍😍😍😍😍😍
Glad you liked it
Wonderful 😍
Keep It Up 👍🏻❤️
Thanks a lot