That swan dish is unusual and festive on the table. It looks handcrafted. I was married to a Russian and he would make a delicious sauerkraut but his version had a hot spice in it. He said it was a family secret recipe so I'm not sure what all went in it but I know cabbage, carrots, salt and sugar were in it. I think he may have added chili flakes but I'm not sure. I like your idea of barberries but here in the US the closest we have are cranberries which are very similar. I think I will try your version and find a pretty bowl to put it in.
If you keep it in the fridge after fully fermented it has a long shelf life. Mine is sitting in the fridge for over a month and still good. Thank you for commenting 😊
Thank You
That swan dish is unusual and festive on the table. It looks handcrafted. I was married to a Russian and he would make a delicious sauerkraut but his version had a hot spice in it. He said it was a family secret recipe so I'm not sure what all went in it but I know cabbage, carrots, salt and sugar were in it. I think he may have added chili flakes but I'm not sure. I like your idea of barberries but here in the US the closest we have are cranberries which are very similar. I think I will try your version and find a pretty bowl to put it in.
Great story thank you🌹Each family in Russia will have its own recipe, that usually passes by generations.
Thank You 🙏
Looks good and delicious...we can cook anything...right Lucy v...USA
Yum
الي الاخت العزيزة لو الترجمة بالعربية الفصحى وشكرا
hey thanks fot he recipe. in how many time we have to finish the jar?
If you keep it in the fridge after fully fermented it has a long shelf life. Mine is sitting in the fridge for over a month and still good. Thank you for commenting 😊
@@NastassjaCanCook thanks a lot :)