"Not something you'd want to eat on its own" I've come back to this video so many times making these onions, literally just to eat the onions. Lol my plan is always to add them to a dish but I end up eating most of them before I even get to making the dish. They're just so good.
I've always been buying fried onions from the store.. And i was never confident that I could make it perfectly at home.. Your steps were very detailed that I nailed it on my first try💪
My great grand daughter who is 3 1/2yr old loves to watchthe demonstration of your recipes.She says "yummy" she keeps asking me your name and I told her I will find out( I know it ) because she will feel thrilled when I show her your reply and read it for her She can't read yet.She likes to watch your recipes and grand father's kitchen and Paatti's preparation . Patti is the oldest Indian chef lady.Thanks for having patience to go through my mail and reply
Thank you very much. I have followed all other videos but have never been able to fry onions perfectly. Your video is the best..doesnt need much oil too...i made a kilo and it turned out so well. Thank you again
Perfect video, thank you. I tried to make fried onions just now to add to my biryani but they didn't turn out right. I didn't realise how long it takes to make them. Will definitely use this video as a guide for next time
Wow, that was nice, I usually did it by frying them in huge amounts of oil like you fry fritters. This looks more controlled. I will definitely try it next time. Thanks.
I really appreciate the way you explain your recipes. I am Sunanda Sengupta. I have watched many episodes and also cooked some of those recipes. My family loved them.
Excellent Thank you so much. You have answered my biggest problem with cooking. Especially telling me when to pay attention to keep stirring the onions all the time and to take a fork and separate it after cooking. You are great. I am watching you from Montreal Canada. Keep up the good job
Another great recipe, thank you! I’m still cooking mine, it’s taking me a lot longer than I thought 🙈 but the flavour it will add will make it worthwhile 😄
What an endearing man. I wish he had been cast in the The Best Exotic Marigold Hotel. He would have been a great addition to the cast of the movie. He would have made a great partner for Sonny, played by Dev Patel.
Chef you first fried the onions on high, covered it until the moisture started coming out, then once you take out the lid you put it on low. When the onions turned brown the stove was still on low, when you took out the onions was the gas still on low. Sorry for asking so many questions
My eyes were captivated by your Chanel post ‼ It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗ You are our source of inspiration.❗ We wish you all the best from a thousand miles away.❗
I know I should do this; I have 40 lbs of organic red onions. Gonna take forever but it will be so fabulous to have them on hand in the freezer. These look amazing!
I m surprised to see that u did it using so less oil!! Too good👍. Can u share a tip how to make them crispy. The onions that I fry go limp after some time. Any tip please
Fry it in medium flame and let it cool down well after frying. They can be limp after frying but once they get into room temperature it shall be okay. 👍
So today it was *frying shrying* 😆 Lots of patience involved in it. You said it's easy but its not.... When you don't get the desired effect, its a disaster. Thanx for guiding. You're a savior ✌️ Pls also tell about storing it at room temperature. Much needed recipe right now, just going to cook bhuna gosht....wish me luck...lol
As soon as you see that golden color immediately take them out from the pan as it keeps getting darker with the residual heat even when taken out of the pan . Do not wait for it to turn too dark in the oil. Once the onions soften down and start clumping up reduce your heat to the lowest possible mark & keep stirring as chef showed.
I only use this recipe to fry my onions..it's the best 😋 Where are you these days..don't see your recipes anymore..you are gone for a few years now..are you okay.. I would like a nice chicken korma recipe
What I like about you the most is ~ how you cook everything and try not to waste anything.. in any recipe. World need such people. :) to see bring this perception of reducing waste and utilising the most out of it, in any area wherever one work.
I eat them without anything, Thank you for sharing it. Love U SO MUCH SON 😘🌹I am waiting for vegetables Curry. I requested two months ago if I am not mistaken.God bless your soul, 🤚🏼🤚🏼
I hope alot of people would be helped today bcoz my birista used to look bad and i always wondered how urs look so good and now i can make those beautiful birista too!
I didn't know that birista can be made in this way! I used to heat a lot of oil and fry finely sliced onions in batches. It used to take time & of course, care. Thank you for this video. And, I love to slice onions using a knife like you do. It's crazy but satisfying.
Great recipe! Thank you. Going to try this in Biryani for my holiday meal coming up in a few days. And may I borrow some of your freezer space? Looks like you have some to spare - Namaste.
Finally! I've been asking around my Muslim friends how to do this....do they add rice flour or sugar do they take away the core of the onion...multiple queries and suggestions. I'll try your way...simple and best. I hope it comes out well for half the quantity. I don't want a lot.
Woww very helpful 😊. I fried my onions for biryani rice for the first time before watching this and it wasn’t good. Most of it burned haha. Now I know what to do next time thanks for this video😁
It sounds so simple but it takes a lot of careful cooking. Love the freezer idea!!! I am subscribed but am not getting your videos. I need to click on the bell!!!
I like his vibe. Nice guy. Is that all fried onions usually is though? I mean you season them and stuff for like burgers right? I’ve never made em. And I got some beef. And a quarter onion.
Salam chotu bhai. Its awsome beutiful brown and crispy onions Will the white onions if used will they turnout the same as the red onions? Thank you for sharing .May Allah bless you with a long and healthy life.👍
I'm going to try this today as we're having a dawaat e iftar tomorrow. I'm planning to make biryani so will try the suggestion of using the oil for cooking rice in the water.
"Not something you'd want to eat on its own" I've come back to this video so many times making these onions, literally just to eat the onions. Lol my plan is always to add them to a dish but I end up eating most of them before I even get to making the dish. They're just so good.
You had to come back ? 😂
@@shimonwhite2676is 😊
@@shimonwhite2676this is my 3rd time, I don’t make this often lol
I've always been buying fried onions from the store.. And i was never confident that I could make it perfectly at home.. Your steps were very detailed that I nailed it on my first try💪
My great grand daughter who is 3 1/2yr old loves to watchthe demonstration of your recipes.She says "yummy" she keeps asking me your name and I told her I will find out( I know it ) because she will feel thrilled when I show her your reply and read it for her She can't read yet.She likes to watch your recipes and grand father's kitchen and Paatti's preparation . Patti is the oldest Indian chef lady.Thanks for having patience to go through my mail and reply
aw he never replied 2 years later :(
😩😩😩😩😩
I have been watching ur videos for 2 yrs. U explain the process of ur receipe so nicely and in detail. Keep it up bruh!
😊
Thank you very much. I have followed all other videos but have never been able to fry onions perfectly. Your video is the best..doesnt need much oil too...i made a kilo and it turned out so well. Thank you again
Perfect video, thank you. I tried to make fried onions just now to add to my biryani but they didn't turn out right. I didn't realise how long it takes to make them. Will definitely use this video as a guide for next time
This is the most practical way of frying onions coz we don't need to use plenty of oil. Thanks
Thanks for the idea. I found it is most effective way with less amount of oil compared to others. Outcome was perfect as desired.
Tried this method.. It really works... I followed same steps and it was just amazing... Thank you 😊😊
Wow, that was nice, I usually did it by frying them in huge amounts of oil like you fry fritters. This looks more controlled. I will definitely try it next time. Thanks.
I really appreciate the way you explain your recipes. I am Sunanda Sengupta. I have watched many episodes and also cooked some of those recipes. My family loved them.
Amazing, keep cooking 😊
Excellent Thank you so much. You have answered my biggest problem with cooking. Especially telling me when to pay attention to keep stirring the onions all the time and to take a fork and separate it after cooking. You are great. I am watching you from Montreal Canada. Keep up the good job
Thank you for the appreciation 😊😊
Another great recipe, thank you! I’m still cooking mine, it’s taking me a lot longer than I thought 🙈 but the flavour it will add will make it worthwhile 😄
How long did it takw you?
@@KainyStylestill cooking 😅
@@chiggz13 😅
Ok, I made mine and they came out perfect.
Now all I need to know is how or when do I add them to my homemade curry.
Thanks in advance. 👍👍
Great I love the humble way of explaining
What an endearing man. I wish he had been cast in the The Best Exotic Marigold Hotel. He would have been a great addition to the cast of the movie. He would have made a great partner for Sonny, played by Dev Patel.
Paul Bastier is the
Great and easy recipe! I did this for my biryani and it was a great success! Thank you! 🙏
Thank you so much, I'm learning how to cook Pakistani food for my boyfriends family as I am Portuguese and this recipe has been a life saver
This is best onion birista recipe so far, which saves time and efforts.
I love how he says i won't enjoy eating it by itself. You sir underestimate how much i love fried onions 😂
Chef you first fried the onions on high, covered it until the moisture started coming out, then once you take out the lid you put it on low. When the onions turned brown the stove was still on low, when you took out the onions was the gas still on low. Sorry for asking so many questions
My eyes were captivated by your Chanel post ‼
It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗
You are our source of inspiration.❗
We wish you all the best from a thousand miles away.❗
Thank you so much for this recipe!! Yours has been the BEST that I have found. Mahalo (Thank you) from Hawaii!!
Wow I have tried it and it really turned out exactly thank you soo much❤️
Thanks Chef for sharing this and your nice tips to make the birista perfect
I know I should do this; I have 40 lbs of organic red onions. Gonna take forever but it will be so fabulous to have them on hand in the freezer. These look amazing!
Apne jo fried oinion recipe dikhaie wo bahot pasand aye.mujhe bhi sikhna tha.mai jarur banaugi.apne acchi banaie recipe.
I m surprised to see that u did it using so less oil!! Too good👍. Can u share a tip how to make them crispy. The onions that I fry go limp after some time. Any tip please
Fry it in medium flame and let it cool down well after frying. They can be limp after frying but once they get into room temperature it shall be okay. 👍
Learnt your crunchy onion method! I will give it a try!
Thanks for sharing!
U are Extremely good in explaining recipes..it reaĺly works for me..thankyou
So much..keep sharing
I Follwed this recipe and it gave me awesome fried onions far better than deep fried onions.. sweet and crispy 👌😋.. perfect..thank you
What is the shelf life of crispy onions? This video really helps ❤️
oh trust me , I would enjoy eating them just on their own LOL . yummmm
So today it was *frying shrying* 😆
Lots of patience involved in it. You said it's easy but its not....
When you don't get the desired effect, its a disaster.
Thanx for guiding. You're a savior ✌️
Pls also tell about storing it at room temperature.
Much needed recipe right now, just going to cook bhuna gosht....wish me luck...lol
I tried these and mind came out too dark, but boy this stuff is addictive! Delicious.
As soon as you see that golden color immediately take them out from the pan as it keeps getting darker with the residual heat even when taken out of the pan . Do not wait for it to turn too dark in the oil. Once the onions soften down and start clumping up reduce your heat to the lowest possible mark & keep stirring as chef showed.
Didn't know it was this basic. I love crispy onions in my hotdogs.
You are so good....your language gentle humble musical.....
I follow your channel for any recipes.
God bless you.
Thank you 🙏
Thank you so much for this gorgeous recipe.. iam gonna to try it right now.💐❤️
Your method is reliably clear and easy to do. Thanks
Awesome recipe
My fried onions have come out very nice and crispy
Best part is it uses very little oil I mean zero waste oil recipe
Thank you for the recipe, I just made some birista and the onions came out perfectly brown and crispy!
I only use this recipe to fry my onions..it's the best 😋
Where are you these days..don't see your recipes anymore..you are gone for a few years now..are you okay..
I would like a nice chicken korma recipe
What I like about you the most is ~ how you cook everything and try not to waste anything.. in any recipe. World need such people. :) to see bring this perception of reducing waste and utilising the most out of it, in any area wherever one work.
Thank you ❤️
Just tried this, turned out absolutely amazing, having a hard time not just eating all of it as is !
What was the quantity of onions and oil that you used?
Tried with 1.3 kg onion in cooker vessel and result was amazing . In between I felt it got fkd up . But at last it was brown and crispy ❤️
Nice..... Wow you made gold with onions. Joking. ❤️
I eat them without anything, Thank you for sharing it. Love U SO MUCH SON 😘🌹I am waiting for vegetables Curry. I requested two months ago if I am not mistaken.God bless your soul, 🤚🏼🤚🏼
I had no idea we could fry onion like this..looks really good.. mine would always overcook.. thankyou
Thank you for sharing how to do fry onion its really good and crispy❤❤❤
I hope alot of people would be helped today bcoz my birista used to look bad and i always wondered how urs look so good and now i can make those beautiful birista too!
I didn't know that birista can be made in this way! I used to heat a lot of oil and fry finely sliced onions in batches. It used to take time & of course, care.
Thank you for this video.
And, I love to slice onions using a knife like you do. It's crazy but satisfying.
This is awesome I want it on top of my migoreng
Actually I would eat these alone😂
Me too...😊
Me too
same... I’ve grown to love onions so much
Haha sameee
YES! Me TOO! LOL!
Thanks! I will try making it coz I love eating these with noodles
Yaman aapne jaise bola vaise Kal main Chole and veg Pulav kiya. It was awesome. Lovely. Lakin fried onions ka vedio aaj Mila. I put fried onions.
Very good,fully satisfied with the result
These came out beautifully. So good, we would eat these on their own.
l love your style of cooking and very easy ways you explained 👍👍👏
Great recipe! Thank you. Going to try this in Biryani for my holiday meal coming up in a few days. And may I borrow some of your freezer space? Looks like you have some to spare - Namaste.
My goodness Indian food is. Absolutely brilliant
Thanks its big help for me now i know how to make crunchy fried onion
How bro..How.. The way you show the recipies are very easier from other channels out there. Keep posting more recipies.
Today I prepared barista according to your recipe and it was perfect....thank you Yaman...keep cooking and sharing
Excellent, specially because less oil is used
Came out fantastic. I have stored the leftover just as told.
Yeah ! Nice and easy way to make fried onions Thanks a lot for sharing tricks and tips
Excellent instructional video!
Wow!! This is one useful receipe not so easily seen. Thanks Yaman. I love the way U explain it. God Bless.
Thank you very for sharing this knowledge..
Your video is best I liked it Happy new year to you and your family
Excellent sir... great explanation... 🌹🌹🌹How many days it will be stored
Keep it in a ziplock and store in freezer. Stays good for a year.
@@CookingshookingIn thank u so much 🌹🌹🌹
Yes, I’d love to learn more! Ty
Thanks for guiding to make birista.👌👍
Finally! I've been asking around my Muslim friends how to do this....do they add rice flour or sugar do they take away the core of the onion...multiple queries and suggestions. I'll try your way...simple and best. I hope it comes out well for half the quantity. I don't want a lot.
Just chop half the onion. It'll cook faster too.
Woww very helpful 😊. I fried my onions for biryani rice for the first time before watching this and it wasn’t good. Most of it burned haha. Now I know what to do next time thanks for this video😁
It sounds so simple but it takes a lot of careful cooking. Love the freezer idea!!! I am subscribed but am not getting your videos. I need to click on the bell!!!
Hi, am new here. It's a very detailed, useful and beautiful presentation.
Thank you.
Really looks very nice.Thanks
great video. thanks for sharing
I like this dish
Perfectly done
I amazed myself - the recipe is perfect and these are amazing onions. Thanks
Thanks for intelligent, pleasing style of beresta presentation.A very informative, & therefore useful tips all through the video. Plz keep on.
What i do is i jst deep fry the onions ....is quite easy and time saving
I like all your cooking. Thank you. More barista recipe please.
Thank you for your tutorial. Very informative. However, I have a question. How long can we use the oil that we fried the onion in. Thanks.
That wss helpful
I finally got to know what my frid onions were missing
Love it . From Texas
Brilliant video, well presented. Thank you 👍👍👍
Wow wonderful
nice ....your video is very 2 use full ..god bless you 😊
🙏
Easy to follow. Logic explained. Thanks for this informative video.
I have tried the recipes everything is so yummy 😋 delicious .... each of your recipes are very briefly described
Thank you so much 💓chef
Thanks for sharing 😊
Thank u so much ... good and clear presentation and to the point...
I like his vibe. Nice guy. Is that all fried onions usually is though? I mean you season them and stuff for like burgers right? I’ve never made em. And I got some beef. And a quarter onion.
U r a most appealing young man and most talented. Keep up the good work.
Salam chotu bhai.
Its awsome beutiful brown and crispy onions
Will the white onions if used will they turnout the same as the red onions?
Thank you for sharing .May Allah bless you with a long and healthy life.👍
Thank you
White onions would not turn out brown, they would be slightly yellowish in colour
@@CookingshookingIn Thank you chotu bhai good tip👍
Thanks for sharing this recipe❤😊 new to your channel😊
Superb and clean and cool explanation
Thank you for this finishing touch tip
I'm going to try this today as we're having a dawaat e iftar tomorrow. I'm planning to make biryani so will try the suggestion of using the oil for cooking rice in the water.