0:00 Recipe 1: Ingredients: 25 g of Agar-Agar fresh fruit Optional 120 g sugar or 60 g sweetener (Erythritol) 1 liter of hot water 4:23 Recipe 2: Ingredients: 300g frozen forest fruits 150g Sugar 60g Cornstarch 10:53 Recipe 3: Ingredients: 1 cup of coffee 2 generous tablespoons KAHLUA coffee liqueur Soltilla cookies Tiramisu Cream: 👉 th-cam.com/video/UnGhSdybg4c/w-d-xo.html 14:44 Recipe 4: Ingredients: 400 g red currants + 2 ripe bananas 150 ml condensed milk 250 g of whipped cream 23:19 Recipe 5: Ingredients: 1 liter milk 200g common white sugar 60g cornstarch (you can substitute with flour) 150g chocolate (you can substitute pure cocoa) 250g mascarpone cheese 28:16 Recipe 6: INGREDIENTS: 300g of Chocolate 500 g of Mascarpone Cheese a pinch of salt 600 ml. very cold sweetened vegetable cream 150 g powdered or impalpable sugar 150 g of Striped Coconut 500 ml. of Coffee (Regular or Decaffeinated) 40-45 sponge cakes (1 package with 4 bags) 2 tablespoons of Pure Cocoa Powder OPTIONAL: 50 ml. Amaretto (Or brandy or Cognac) 1 Teaspoon of Rom Essence +1 Tablespoon of Vanilla Essence 37:08 Recipe 7: Ingredients: 500 grams of fresh red currants 100 grams of common white sugar 600 ml of milk 80 g cornstarch 85 grams of sugar 35 grams of butter 120 grams of fresh red currants 40:58 Recipe 8: Ingredients : 120g chopped chocolate 40g of pure cocoa 50ml hot water 300ml milk 250ml liquid cream 35g common sugar 60ml condensed milk 10g of gelatin + 50ml of water (or 7 sheets of gelatin) 45:29 Recipe 9: Ingredients: 1 and a half pieces of Dragon Fruit (800 gr) 1 teaspoon sweetener (Erythritol) 50 ml lemon juice (half a lemon) 50 g cornstarch (can be replaced with 100 g flour) 300 ml milk 1 teaspoon vanilla essence 250 ml Very cold cream or heavy cream (AMBIANTE PURATOS) Ice cream molds Chocolate for coverage to your liking 53:29 Recipe 10: Ingredients: 1 sheet of millefeuille (puff pastry) 1 egg OVEN at 160 degrees for 30 minutes Cream: 250ml vegetable cream (whipping cream) 2 tablespoons icing sugar (impalpable sugar) 2 tablespoons cream cheese (120g) 1 drop pink gel coloring
Decorate with red berries and puff pastry flowers 01:00:39 Recipe 11: Donut Dough Ingredients: 2 tablespoons plain white sugar 150ml warm water 1 teaspoon dry yeast (instant yeast) 50g melted butter 250g flour 1/2 teaspoon salt
Stuffed: 3 grated apples 2 tablespoons plain white sugar 1/2 teaspoon cinnamon 01:08:13 Recipe 12: INGREDIENTS: 800g White chocolate 40ml sunflower oil Gel dye - Blue Gel coloring -Green
Gracias por compartir me gusta lo natural ❤gracias te veo desde chile
0:00 Recipe 1:
Ingredients:
25 g of Agar-Agar
fresh fruit
Optional 120 g sugar or 60 g sweetener (Erythritol)
1 liter of hot water
4:23 Recipe 2:
Ingredients:
300g frozen forest fruits
150g Sugar
60g Cornstarch
10:53 Recipe 3:
Ingredients:
1 cup of coffee
2 generous tablespoons KAHLUA coffee liqueur
Soltilla cookies
Tiramisu Cream: 👉 th-cam.com/video/UnGhSdybg4c/w-d-xo.html
14:44 Recipe 4:
Ingredients:
400 g red currants + 2 ripe bananas
150 ml condensed milk
250 g of whipped cream
23:19 Recipe 5:
Ingredients:
1 liter milk
200g common white sugar
60g cornstarch (you can substitute with flour)
150g chocolate (you can substitute pure cocoa)
250g mascarpone cheese
28:16 Recipe 6:
INGREDIENTS:
300g of Chocolate
500 g of Mascarpone Cheese
a pinch of salt
600 ml. very cold sweetened vegetable cream
150 g powdered or impalpable sugar
150 g of Striped Coconut
500 ml. of Coffee (Regular or Decaffeinated)
40-45 sponge cakes (1 package with 4 bags)
2 tablespoons of Pure Cocoa Powder
OPTIONAL:
50 ml. Amaretto (Or brandy or Cognac)
1 Teaspoon of Rom Essence +1 Tablespoon of Vanilla Essence
37:08 Recipe 7:
Ingredients:
500 grams of fresh red currants
100 grams of common white sugar
600 ml of milk
80 g cornstarch
85 grams of sugar
35 grams of butter
120 grams of fresh red currants
40:58 Recipe 8:
Ingredients :
120g chopped chocolate
40g of pure cocoa
50ml hot water
300ml milk
250ml liquid cream
35g common sugar
60ml condensed milk
10g of gelatin + 50ml of water (or 7 sheets of gelatin)
45:29 Recipe 9:
Ingredients:
1 and a half pieces of Dragon Fruit (800 gr)
1 teaspoon sweetener (Erythritol)
50 ml lemon juice (half a lemon)
50 g cornstarch (can be replaced with 100 g flour)
300 ml milk
1 teaspoon vanilla essence
250 ml Very cold cream or heavy cream (AMBIANTE PURATOS)
Ice cream molds
Chocolate for coverage to your liking
53:29 Recipe 10:
Ingredients:
1 sheet of millefeuille (puff pastry)
1 egg
OVEN at 160 degrees for 30 minutes
Cream:
250ml vegetable cream (whipping cream)
2 tablespoons icing sugar (impalpable sugar)
2 tablespoons cream cheese (120g)
1 drop pink gel coloring
Decorate with red berries and puff pastry flowers
01:00:39 Recipe 11:
Donut Dough Ingredients:
2 tablespoons plain white sugar
150ml warm water
1 teaspoon dry yeast (instant yeast)
50g melted butter
250g flour
1/2 teaspoon salt
Stuffed:
3 grated apples
2 tablespoons plain white sugar
1/2 teaspoon cinnamon
01:08:13 Recipe 12:
INGREDIENTS:
800g White chocolate
40ml sunflower oil
Gel dye - Blue
Gel coloring -Green
Cvbb 😊