I try not to add comments to everyone of your videos, but I can't help it. I am amazed because as I told you before, I am totally blind and I can follow your recipes perfectly. You described things wonderful. Stephanie you're just the best that's it
this is literally the best recipe video ive ever seen, so neatly executed, no unnecessary chatter, just the strangely soothing sounds of ingredients being blended, added or the simple sounds of the vessels being used it was totally informative but strangely calming to watch i wish wed get to see more such beautifully, tidily executed cooking related videos im very very impressed
It is 2020 and I just wanted to express how much I love this revipes and all of your recipes.. Your recipes by far are the best.. I trust them and appreciate your touches and taste.. I share your recipes with my friends and family all the time.. Keep up the good work ❤️
I just wanted to say, that yours are by far the best videos on baking. Thank you to you and your husband for putting out such a professional product. Cheers from Canada!
I love every one of your videos because you use grams and every time I'm looking for a recipe you have it. Most of all your steps are simple and always effective.
Made this the 2nd time in a month. It’s become my family’s favourite lockdown recipe with such nutritious ingredients. Thank you Stephanie...ohh forgot to share, both times I added 2 tbsps of condensed milk and the flavour and texture was just beautiful
Hello, made this today. Exact recipe, except that I added chocolate chips and about 3 tbsp of Condensed milk. It has turned out so moist and tasty. Thank you so much. Btw, this is the first time I’ve baked anything, so I’m quite happy
I tried this today, and it came out more like a cake, which can be cut into pieces - which is what I wanted. I think baking it a bit longer and letting it cool down properly achieved that effect. Haven't tasted it yet, but it looks and smells good - thanks for the recipe!
I just made this for my step dads birthday tomorrow, but i doubled the recipe, added less sugar and no nuts or raisins. it all went perfectly! The cake is so soft and delicious, it's easily my new favorite cake recipe! Now if only my vanilla bean ice cream turns out just as good...
I love your recipes, Stephanie. So many items and steps in most recipes - I'm too old and tired for that nonsense - just give me good taste and easy! Thank you ever so much!
I made this cake last night and it was so delicious. My husband and son said it was really yummy. It was also very easy to make. I skipped the nuts since my family is not really crazy about nuts but oh boy this cake is really good. Thank you so much for sharing this recipe. I am a new subscriber.
Hi. I like this cake and i'll try this tonigth. I am mongoila woman and always like your recipes. I baked many cakes, tarts and muffins according to your recipes. Thank you very much.
Hi Stephanie, I just harvested my Granny Smith for 2022, and you are on my mind while harvesting 😂. Can't help myself not to leave a comment, although I've already bake this apple🍏 cake🍰 several times, but I just love it, simple and delicious ❤️❤️❤️😆 big fan of yours since 2007.
This is the first time I have seen this video. You did a fantastic job I love how you clarify the conversions. This encourages me to make this cake. Thank you so very much.
Thank you Stephanie! This came out very well. I think my all purpose flour is not that good. My cake was a bit drier than I would have liked but it was a hit. I mixed Granny Smith and honey crisp apples. Thank you!
Hi Stephanie, I have been baking this apple cake (following your recipe) for several years now. Great recipe. My family loves it. 🙏 Thanks so much! Happy Holidays! 😊
I tried this at first when the dough was thick I thought I did something wrong but baked it anyway and it came out amazing I am making another batch today 💕💕
Another successful recipe! I used half apples, half bosc pears which was tasty but the pears were a little grainy. I might stick to apples or choose a different type of pear next time. I think I will also increase the amount of cinnamon in my batter because I love cinnamon cake! I will also chop the pecans into smaller pieces next time.
I tried your recepie today and it turned into a wonderful apple cake. Shall follow your recepie when ever i want a delicious apple cake. Thanks and keep uploading more recepies as they are very helpfull to us.
Thank you for telling us about using oil instead of butter. I do that when I make her banana bread. I just use the equivalent measurement of oil to butter.
The minute u take out that big gadget, i say to myself no, Anjna this is not for u but when u mentioned it can be even done without so I watched the entire video and it looks pretty simple and delicious. It is now on my must bake recipe next on list.
Hi Stephanie, I tried your recipe the other day and it turned out beautifully! It was so tasty and delicious. Thank you for this simple but amazing recipe!🍎🍎🍎🍏🍏🍏❤️❤️❤️
Very easy and delicious recipe. I didn't add the nuts as I wanted the cake for the kids to take to school and they're are not supposed to take any food with nut in it.
I baked it yesterday and oh my god it was SO delicious! I also put whipped cream on top of it before eating my piece. Thanks so much!! And by the way I baked a lot of your sweets! Love all of them. ❤❤😍😍 just a quick question, is there any way I can send you pictures of the sweets I baked?? ( from your recipes)
I like yr video with step by step and details especial the recipe with gram easy to follow. Hope you will continue to provide that details for others to learn.
I never baked a cake before , so tomorrow I'm going to try it for the first time while watching this guide. I have no clue what are the ingredient (even that I have a recipe )... so wish me luck its going to be a healthy Apple cake !
Yumm! Thanks again Stef. Made over weekend. Batter is runny maybe because of the weather here (hot) but when cooked it came out the same as your finished product though (maybe same in look only, yours is of course luscious!) Hahahaha.....
she's good, I found her video long time ago from friend of mine told me about it and I told other people I know after that. but this recipe seems like too much apple, I like ti little bit mushy apple. thanks for recipe, very simple indeed.
It was this one i made in the past, i remembered making apricot glaze, it was a pleasure to bake and eat. Now i will make that newer version and let you know how it turns out.
Can I put the batter in muffins pans and make muffins instead? I've tried a lot of your amazing recipes and they always come out perfect and very delicious. The accurate measurements and tips on substitutions as well are very helpful. Thanks for sharing:)))))
I had the time to try this recipie and I must say all guests was pleased , thank you and please keep uploading this beautifull sweet dishes . thank you :)
Hi Stephany, you're so wonderful!! i really enjoy so much all of your recipes and before i seen you for the first time here in youtube i used to watch your web page thejoyofbaking and i learned so much...i really thank you because i could work with it and started a small business and now its great to see you and kind of meet you and see how you look like :) i admire you so much! hugs from venezuela :)
Hi Stephanie. Love your dems. My daughter loves anything with apples. Can I use this recipe for muffins. Will do eggless.Be safe. Take care. Lots of love from sunny wintery South Africa.
I try not to add comments to everyone of your videos, but I can't help it. I am amazed because as I told you before, I am totally blind and I can follow your recipes perfectly. You described things wonderful. Stephanie you're just the best that's it
this is literally the best recipe video ive ever seen, so neatly executed, no unnecessary chatter, just the strangely soothing sounds of ingredients being blended, added or the simple sounds of the vessels being used it was totally informative but strangely calming to watch i wish wed get to see more such beautifully, tidily executed cooking related videos im very very impressed
It is 2020 and I just wanted to express how much I love this revipes and all of your recipes.. Your recipes by far are the best.. I trust them and appreciate your touches and taste.. I share your recipes with my friends and family all the time.. Keep up the good work ❤️
I just wanted to say, that yours are by far the best videos on baking. Thank you to you and your husband for putting out such a professional product. Cheers from Canada!
seycas118 /(the
I must say you are one of the most underrated youtubers there are.
I love every one of your videos because you use grams and every time I'm looking for a recipe you have it. Most of all your steps are simple and always effective.
Made this the 2nd time in a month. It’s become my family’s favourite lockdown recipe with such nutritious ingredients. Thank you Stephanie...ohh forgot to share, both times I added 2 tbsps of condensed milk and the flavour and texture was just beautiful
Hello, made this today. Exact recipe, except that I added chocolate chips and about 3 tbsp of Condensed milk. It has turned out so moist and tasty. Thank you so much. Btw, this is the first time I’ve baked anything, so I’m quite happy
I tried this today, and it came out more like a cake, which can be cut into pieces - which is what I wanted. I think baking it a bit longer and letting it cool down properly achieved that effect. Haven't tasted it yet, but it looks and smells good - thanks for the recipe!
I made this tonight Stephanie. THANK YOU my kids and I love it. I am so happy to have met you as my teacher.
I love to see an apple cake recipe with raisins! Greetings from Athens. 🇬🇷
I just made this for my step dads birthday tomorrow, but i doubled the recipe, added less sugar and no nuts or raisins. it all went perfectly!
The cake is so soft and delicious, it's easily my new favorite cake recipe!
Now if only my vanilla bean ice cream turns out just as good...
I love your recipes, Stephanie. So many items and steps in most recipes - I'm too old and tired for that nonsense - just give me good taste and easy! Thank you ever so much!
I made this cake last night and it was so delicious. My husband and son said it was really yummy. It was also very easy to make. I skipped the nuts since my family is not really crazy about nuts but oh boy this cake is really good. Thank you so much for sharing this recipe. I am a new subscriber.
Hi. I like this cake and i'll try this tonigth. I am mongoila woman and always like your recipes. I baked many cakes, tarts and muffins according to your recipes. Thank you very much.
Hi Stephanie, I just harvested my Granny Smith for 2022, and you are on my mind while harvesting 😂. Can't help myself not to leave a comment, although I've already bake this apple🍏 cake🍰 several times, but I just love it, simple and delicious ❤️❤️❤️😆 big fan of yours since 2007.
This is the first time I have seen this video. You did a fantastic job I love how you clarify the conversions. This encourages me to make this cake. Thank you so very much.
Thank you for all your videos , everything is simple and clear with your instructions.
Absolutely delicious. I used eating apples as I had some over and it turned out just great. Yet another fantastic recipe from Stephanie. Thank you.
This is an awesome recipe. Tried it and loved it!! Thanks for such precise instructions, baking a cake has become so much fun!!
Deepti Mohankumar I absolutely love that she has video demonstrations so we can compare ours against hers to check progress!!
Thank you Stephanie! This came out very well. I think my all purpose flour is not that good. My cake was a bit drier than I would have liked but it was a hit. I mixed Granny Smith and honey crisp apples. Thank you!
LOVE your recipes, thank you for making this simple for me. Im having to learn slowly...but I love this.❤
Hi Stephanie, I have been baking this apple cake (following your recipe) for several years now. Great recipe. My family loves it. 🙏 Thanks so much! Happy Holidays! 😊
Definitely you are a baking Queen !!!!
I tried this at first when the dough was thick I thought I did something wrong but baked it anyway and it came out amazing I am making another batch today 💕💕
]pppp
Another successful recipe! I used half apples, half bosc pears which was tasty but the pears were a little grainy. I might stick to apples or choose a different type of pear next time. I think I will also increase the amount of cinnamon in my batter because I love cinnamon cake! I will also chop the pecans into smaller pieces next time.
Thank you for your wonderful recipe. It looks lovely. I will try to make it today. ❤️🌷😊
I tried your recepie today and it turned into a wonderful apple cake. Shall follow your recepie when ever i want a delicious apple cake. Thanks and keep uploading more recepies as they are very helpfull to us.
i love how relaxing and calming this video was, and i now really want to try this cake
Our Apple cake came out great yum. We are just waiting for our first batch of rasin and oat cookies ....Thanks Stephanie
This recipe is really good. I just tried. The apple cake that I made is as delicious as what I often buy in the bakery.
I made this cake today and it turned out wonderful! Thank you Stephanie for the recipe and the helpful demonstration!
That was a lovely cake thank you for sharing it with me! Your videos are a joy to watch.
Stephanie- Thank you for all of the great recipes! I make this with corn oil- it's a little more heart healthy. All the best!
Thank you for telling us about using oil instead of butter. I do that when I make her banana bread. I just use the equivalent measurement of oil to butter.
This turned out delicious !!!
I forgot to line my baking sheet with parchment paper ,
But it was great !! Thank u
That looks delicious :) I will put it in my list of baking projects.
Very well described method of making Apple Cake. All the steps are detaied well. Thanks.
I bought a binder like I said I would and print out probably all of your recipes! You’re the best! 🏆🥇
Thank you Stephanie. It looks wonderful and I will try it. Best wishes Ann in South Australia.
covid 2020 Fall season! Time to bake some apple bread! Will def make this! :)
I grate my apples, and usr your recipe. It turned out great!
The minute u take out that big gadget, i say to myself no, Anjna this is not for u but when u mentioned it can be even done without so I watched the entire video and it looks pretty simple and delicious. It is now on my must bake recipe next on list.
Thanks from Sri Lanka! Love the way you demonstrate!
I love your shows all the time!! Thanks.
Loving it ❤ can’t wait to make it, thanks for that great recipe
Just made it.. yummy.. you are the best.
looks yummy! I'm going to have to try it. thanks and I love your channel.
Really. You are a good teacher
Hii I am from Indonesia I just tried your recipe. This is so nice. Thank you
I baking now and my kitchen smells yummy!! Thank you hunny.
Stephanie you are the baking Queen;)
Edith Miranda I completely agree with you
Hi Stephanie, I tried your recipe the other day and it turned out beautifully! It was so tasty and delicious. Thank you for this simple but amazing recipe!🍎🍎🍎🍏🍏🍏❤️❤️❤️
I have made this cake so many times! I add chocolate chips for my kids and they love it :) thank you
Yes, you can do it by hand.
I love your way of backing You are the best 👍
Very easy and delicious recipe. I didn't add the nuts as I wanted the cake for the kids to take to school and they're are not supposed to take any food with nut in it.
Yes I agree this is the best cooking video..you did a good job thankyou..
A classic recipe is sometimes the best to have. 🥰👌🏻
You can use red apples or a combination of red and green.
I love apple cake with warm lemon-butter sauce over it. It's amazing.
I baked it yesterday and oh my god it was SO delicious! I also put whipped cream on top of it before eating my piece. Thanks so much!! And by the way I baked a lot of your sweets! Love all of them. ❤❤😍😍 just a quick question, is there any way I can send you pictures of the sweets I baked?? ( from your recipes)
I like yr video with step by step and details especial the recipe with gram easy to follow. Hope you will continue to provide that details for others to learn.
I never baked a cake before , so tomorrow I'm going to try it for the first time while watching this guide.
I have no clue what are the ingredient (even that I have a recipe )...
so wish me luck its going to be a healthy Apple cake !
Mission accomplished, really tasty thanks!
Lovely Stephanie, thanks! I, personally would like it with hot custard!
In the oven now, can’t wait to try, the batter tasted amazing! Thank you for sharing and keeping me busy during quarantine! Stay safe 💕🙏🏻
Enjoy your channel very much. Great instructions and advice...
just made it , it was mmmmm and disappeared a few minutes after baking :P
It came out so delicious 😋
love this cake!! it was soo simple to make. i dont have a digital weigh so i eyeballed the quantities and the cake was moist gooey and yum!
Thank you and Happy Holidays.... Am excited tonight am going to bake this Apple Cake :)
Looks delicious thanks for sharing
Yumm! Thanks again Stef. Made over weekend. Batter is runny maybe because of the weather here (hot) but when cooked it came out the same as your finished product though (maybe same in look only, yours is of course luscious!) Hahahaha.....
Looks delicious! It will go in my collection
this is the third time I'm making this cake and let me just it's easy, delicious and just awesome!! thanks a lot for the vid :) luv ur recipes
she's good, I found her video long time ago from friend of mine told me about it and I told other people I know after that.
but this recipe seems like too much apple, I like ti little bit mushy apple. thanks for recipe, very simple indeed.
Steph, in the oven now, I have some fresh Blueberry Preserve we bought from the farm up the county road, we'll try that on top..🙂 thank you, again!
It was this one i made in the past, i remembered making apricot glaze, it was a pleasure to bake and eat. Now i will make that newer version and let you know how it turns out.
Can I put the batter in muffins pans and make muffins instead? I've tried a lot of your amazing recipes and they always come out perfect and very delicious. The accurate measurements and tips on substitutions as well are very helpful. Thanks for sharing:)))))
Cinnamon powder, orange zest and nutmeg extracts would make great flavors to add here.
That's what I add as well.
true say
I had the time to try this recipie and I must say all guests was pleased , thank you and please keep uploading this beautifull sweet dishes .
thank you :)
Hi Stephany, you're so wonderful!! i really enjoy so much all of your recipes and before i seen you for the first time here in youtube i used to watch your web page thejoyofbaking and i learned so much...i really thank you because i could work with it and started a small business and now its great to see you and kind of meet you and see how you look like :) i admire you so much! hugs from venezuela :)
Just baked this cake yesterday. I love "Joy of Baking"! Warm greeting from Germany =)
❤❤STEFCIA,DZIENKUJE BARDZO ZA PRZEPIS.😅😅😅😅😅THERESA FROM WALLKILL NY.
Wow so yummy recipe very very good
❤you're joy baking ❤❤❤tanks love this cake 😅❤❤❤❤
Hi..i made this cake today.....it came out very yummy...thank u
Thank you for sharing your video. I love it 😍 👍🏻👍🏻👍🏻
Do u have a tart recipe with apricot jam
I can try ??
Thank u
Baking this cake now !
Can’t wait to try it
very good interesting video
Thank you for that very tasty cake, I made it my self , it was wonderful .. thanks again.
Thanks Stephanie! I’ll make this tomorrow 🥰
I was wondering can you use apple preserves on top instead of the apricot as a glaze??
Just made this apple cake this morning . It is wonderful !! I used golden delicious apples . They are perfect for this cake .
Hi Stephanie I just made your recipe for cupcakes. Wow itz awesome and tasty. Thank you💐
Thanks so much ❤️
Tried it and loved it :) thank you
I’ve been following you for years... like what is it now over 15? Amazing content and recipes... thank you
We started Joyofbaking.com May 1997 so it’s 22 years.
Very great recipe!!
I do love your videos. You are such the careful lady with many delicious recipes. Thanks so much!
Hi Stephanie. Love your dems. My daughter loves anything with apples. Can I use this recipe for muffins.
Will do eggless.Be safe. Take care.
Lots of love from sunny wintery South Africa.