I use puréed chick peas instead of stocking the flour, wrap the mess with parchment paper then aluminum foil, 40 minutes hi pressure in an instant pot with 2 cup water really easy. Nice selection of seasoning in the recipe here!
Instead of cloth, use baking paper/parchment first, then strong aluminum foil outside, twist the ends well. Works great and never sticks. You shouldn’t use aluminum foil straight on the meat though, since it has been linked to Alzheimer’s disease. That is why the parchment should be closest to your un-meat. If you add a little agar agar and methyl cellulose, it becomes even better! YUM! 😊
I think the problem arises when acidic food like tomatoes are present. In this recipe she did use some ketchup so I think it's better to wrap it the way you described it.
What kind of cloth was that, i'm looking for a good alternative to cheesecloth. Thanks for posting this video, i love making seitan and am always looking for new recipes.
I bought a pack of 4 - 100% cotton linen cloth. I can't remember the brand. They were the kind used to shine drinking glass I think? I could be wrong! I have only used one cloth (that I have split into 4) so far, so I would say it's very much worth the purchase! Cheesecloth is the most annoying thing ever loll!!! Im sure you could find some at target or walmart, thats probably where I got them! :D I hope you love the recipe Victoria! :)
Helen Ellsworth um hi! Lolll At 1:56 I said I mixed together viral wheat gluten and chickpea flour together. Then I add the blended liquid ingredients! ☺️ Thank you for watching! ❤️
Looks delish, I tried a version of this, I didn't have all of the ingredients to make your full version, but someday I'll try the recipe the correct way, except without the oil. I don't cook with oil. :) I'm linking your recipe in the description box of my vlog that's posting tomorrow though. :)
Hi all. Breathe air in. (God created all things. His son, Jesus, died to forgive us of all wrong doing via his unbreakable red blood. He rose to life 3 days later.)
Oh not at all! It's actually quite moist! Its just firmer to be able to slice properly! I definitely worked on the recipe and made sure it was amazing, as I do with all of my recipes!!! A lot of people have tried it and loved it! But I know you won't try it, so I dont know why I am even telling you this... Bottom line it's amazing, as all the recipes on my blog are! Thank you for your KIND words and important feedback. Have a good day Carl.
DaveSquibbSr A lot of store bought breads are vegan.... To say “they use animal fat in store bought bread” and make a blanket would be wrong. And I of course always read the ingredients!!! I make vegan recipes with vegan ingredients, including bread! Also, companies like Franz in Seattle for example will clearly label which of their breads are vegan. Don’t spread misinformation and make veganism look harder than it *actually* is.
Bologna and other processed meats are directly linked to cancer. Vital wheat gluten, which is 100% wheat, does not. What makes my recipe made from scratch not healthy? What makes this as bad as bologna! Bologna is SOOOO bad for you!!!! I have seen zero peer reviewed studies showing adverse health effects from consuming vital wheat gluten. Can you back up your claim with facts?
I would agree with you but i'm talking about cooking fresh meats and not the big lie of the vegans about soy, tofu, etc.. that are nothing more than a doctrine of demons designed to get you to worship the creation and not the true living word and God of the Bible!
I use puréed chick peas instead of stocking the flour, wrap the mess with parchment paper then aluminum foil, 40 minutes hi pressure in an instant pot with 2 cup water really easy. Nice selection of seasoning in the recipe here!
I have it in the steamer now, first attemp at lunchmeat seitan... recipe is so easy!
This texture looks perfect. So many seitan deli recipes look too spongy.
I made this exactly as your recipe says..its great! 🤗 thank you I've been craving sandwich meat for like 11 months now 😂😁🙏
Ryan Allen ahah that’s funny! Thank you so much Ryan! ❤️
Bologna is made for the spice coriander , you might want to add some, next time.
How much coriander.
thanks for the recipe and how to make it🤤🤤
you dont have search capability on your recipe page and i cant find the printed recipe.
Tank you looks real I will tray to maket
I want the recipe but your website seems to be down 😔
Thank you, this was delicious!
Your voice!! 😍 So relaxing🌱
X favor pueden poner los ingredientes en español.no como carne y me a gustado como lo hace.muxas gracias
That looks delicious and those flavours...wow! I can't wait to try that.
It's amazing!!! I hope you like it Joanne!!! :)
Cho mình xin công thức để thực hiện món này nhé bạn.mình rất thích nó
Your voice sounds so pleasant like morning doves singing in a field of flower after a spring rain💕 🕊️🕊️
Could you add a unflavored protein powder like rice protein to add protein to the deli slices?
Looks incredible, thanks.......
Love ❤️ it going to try it today
Great video.
Instead of cloth, use baking paper/parchment first, then strong aluminum foil outside, twist the ends well. Works great and never sticks. You shouldn’t use aluminum foil straight on the meat though, since it has been linked to Alzheimer’s disease. That is why the parchment should be closest to your un-meat. If you add a little agar agar and methyl cellulose, it becomes even better! YUM! 😊
I think the problem arises when acidic food like tomatoes are present. In this recipe she did use some ketchup so I think it's better to wrap it the way you described it.
What kind of cloth was that, i'm looking for a good alternative to cheesecloth. Thanks for posting this video, i love making seitan and am always looking for new recipes.
I bought a pack of 4 - 100% cotton linen cloth. I can't remember the brand. They were the kind used to shine drinking glass I think? I could be wrong! I have only used one cloth (that I have split into 4) so far, so I would say it's very much worth the purchase! Cheesecloth is the most annoying thing ever loll!!! Im sure you could find some at target or walmart, thats probably where I got them! :D I hope you love the recipe Victoria! :)
Can you fry this
Could this vegan Bologna be done like ground bologna spread ?
Subscribed, I have all the ingredients except liquid smoke, which one can't get in Australia, do I really need it
Helen Ellsworth um hi! Lolll At 1:56 I said I mixed together viral wheat gluten and chickpea flour together. Then I add the blended liquid ingredients! ☺️ Thank you for watching! ❤️
@@everydayveganfood8382 that's fine I rewatched it and my head knew lol,
Can you skip the Soy Sauce?
Looks delish, I tried a version of this, I didn't have all of the ingredients to make your full version, but someday I'll try the recipe the correct way, except without the oil. I don't cook with oil. :)
I'm linking your recipe in the description box of my vlog that's posting tomorrow though. :)
You have a beautiful voice...
Adelina Docanto Thank you so much 💕
What is this after pepper ?
Nutmeg
Yummy
Hi all. Breathe air in. (God created all things. His son, Jesus, died to forgive us of all wrong doing via his unbreakable red blood. He rose to life 3 days later.)
👳♂️🙏🍽🧻
Looks totally dry as can be
Oh not at all! It's actually quite moist! Its just firmer to be able to slice properly! I definitely worked on the recipe and made sure it was amazing, as I do with all of my recipes!!! A lot of people have tried it and loved it! But I know you won't try it, so I dont know why I am even telling you this... Bottom line it's amazing, as all the recipes on my blog are! Thank you for your KIND words and important feedback. Have a good day Carl.
You do know that they use animal fat in store bought bread?
DaveSquibbSr A lot of store bought breads are vegan.... To say “they use animal fat in store bought bread” and make a blanket would be wrong. And I of course always read the ingredients!!! I make vegan recipes with vegan ingredients, including bread! Also, companies like Franz in Seattle for example will clearly label which of their breads are vegan. Don’t spread misinformation and make veganism look harder than it *actually* is.
How did your play doh taste?
I can show all of you why these things are not healthy and you would be better off eating Oscar Mayer Bologna!
Bologna and other processed meats are directly linked to cancer. Vital wheat gluten, which is 100% wheat, does not. What makes my recipe made from scratch not healthy? What makes this as bad as bologna! Bologna is SOOOO bad for you!!!! I have seen zero peer reviewed studies showing adverse health effects from consuming vital wheat gluten. Can you back up your claim with facts?
I would agree with you but i'm talking about cooking fresh meats and not the big lie of the vegans about soy, tofu, etc.. that are nothing more than a doctrine of demons designed to get you to worship the creation and not the true living word and God of the Bible!
Oh boy here we go!
SouthernDawg36 😂😂😂😂😂 no thanks! I’d rather eat plants than flesh.
What a load of garbage. There is absolutely nothing....NOTHING...in the Bible to support your fanatic rambling.