During the elementary days that was the 70's everytime may ganitong kasayahan sa lugar namin , kahit di kami ibaloy Peru they always invited us isang barangay kami. when they harvest vegetables, they call and give some..... napakasarap po ang mga luto nila.... at napaka hospitable po sila...come guys and and experience with us you will love it ❤ 5:08
I love that they shot how people really prepare dishes like this, the rawness of this video is amazing, not like the ones that they showed with all the beautiful plating, when in reality when you go to events like this, this is how they serve or eat it.
Nakaka pangilabot din alam mo yon napapanood mo pa rin yong mga sinaunang culture na Malabo mo ng makita sa lungsod..sarap panoorin yong buhay probinsya..❤❤❤
So many memories of when we were Community Health Nursing Students in the Tocaba mountains attending a festivity in Kapangan, Benguet come flooding back. Along with the customary wine, kapuy, we also had pulpog, itag, and watwat. I appreciate you taking me back to some enjoyable memories from 12 years ago.
in my opinion sila ang tunay na filipino..i admire how they help each other the closeness to each other families.tulong tulong sila sa mga gawain sa kanilang village.the government should help them and render whatever they need to have the community development.
Grabe! Thank you FEATR for this video. Ang galing! 💙 Bukod sa informative, napakaganda pa ng pagkaka-present at nakaka-relax. Thank you so much po! Proud Cordilleran.
Me and my friends sometimes jokingly call the thick slab of meat or watwat as "binalsig" or sliced using an axe like splitting chunks of firewood because of the meat because its portion size can't be eaten in one sitting. I heard a lowlander friend who experienced eating watwat during his field work describe the meat as "double the thickness of a tsinelas". I've also experienced eating watwat with some small burnt tough hair still on the skin which scraped my throat as it went in. It made the eating more memorable because I still remember that occasion to this day lol.
I have a good friend who lives in Baguio that became an entrepreneur. He made his own products and one of them he called “.Suka Watwat” a native vinegar that became popular and successful until now. Surprisingly you can find some of it to some Oriental store here in the US. Unfortunately he passed a few years ago at a young age. RIP brother.
Thank you sir erwan ..there are still ..many people who doesn’t really know and understand what our tradition be like …thanks for your effort making this vid… pinuneg is actually my fave dish ever since ..childhood days…😊 Proud ibaloi here…..
Oh wow! I would really love to try pinuneg. I didn't know, I would have tried it in Baguio if I had know about this foods. I almost forgot but this reminded me when I was really young that they used to serve foods using banana trunks as plates during parties where everyone and anyone is invited.
Eto ang channel na nakakatuwa sa kabila ng si erwan ay halo na ang dugo pero pansin ko karamihan o marami sa videos and content nya ay cordillera. Mga simple natural at masasarap na putaheng cordillera cuisine.
I like this kind of presentation. Almost relaxing to watch while I learn something new about the culture. I really think you should feature this creator from Nueva Vizcaya, Gayyem Ben, kind of interesting slow paced life and cooking food farmed from their surroundings.
Proud IBALOI here, we preserved our culture and tradition, the fact that we were colonize by foreign countries as you can see uncle with his denim jacket and pants cooking watwat and some with cowboy hats, ♥
Napakagandang traditional ng coldelliara at npakabait pa ng mga tao jan sa lugar ng kabudukan sa bugueas abatan naalala ko nung nasiraan kme ng sasakyan jan hinde kme iniwan tinulongan nila kme napakabait nila kaya mha na mahal ko kayung mga colldelliara
Thankyou po coldellirans man o hindi dapat lang na magtulongan po tayo kasi iisa ang lahi natin😊tayo ay iisang pinoy kahit san ka man sa panig ng ating bansa😊
this is the original tradition among kankanaey, kalanguya and ibaloi tribe, while cooking the meat that is to be called wat wat the DINAWIS(kankanaey) or inihaw is first served to gathered people,, appetizer it taste good, By the way, that meat stored in a koli is the original Igorot etag, very good
Great video! You could tackle Cordilleran Coffee Industry in one of your next video documentaries! Baguio-Benguet has a great range of artisan coffee roasters, farmers, and baristas! Cheers!
During my high-school days I went to attend my friend's kanyaw after class. I did not stayed long cuz her place is kinda far from my house. My friend's Mom gave me a big chunk of watwat, then my friend gave me her own watwat. So I went home with almost 2kg of meat and a jar of delicious Tapuy. . My Dad got mad when he saw what I brought home cuz he thought I did not attend my classes that day, that I just went to attend kanyaw.. He went to the school the next day to inquire about my attendance and performance in class.. It was so embarrassing! 😢😂
Admin 0 seconds ago this is amazing documentary showcasing the beauty of nature in our islands,its better watching than police officers lying to the public in front of our Senators and in front of live tv streams over the internet.
I wish there's an alternative way of cooking pinuneg instead of putting it in plastic then putting the plastic in boiling liquid. That can't be healthy. But I understand it's their tradition
sana hinighlight din yong sabaw kasi para sa akin yon ang pinakasarap 😅 i remember when we were little kids, rice lng with sabaw yong kinakain namin sa cañao..
Amazing episode, this canao is for Benguet culture, Kindly feature also, mt.province, kailanga, ifugao, abra, etc bcause d have different cultures representing canao
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Isa akong mindanaoan natutuwa ako kpag nanonod ako Ng mga ibat ibang tradisyon sa pagluluto Ng ating mga kanunonunoan. Mabuhay cordellera👏
Koreksyon its CORDILLERA
thanks me leter
Thanks for letting us see this.
Ang sarap sa pakiramdam.
It really feels good being a Filipino po.
During the elementary days that was the 70's everytime may ganitong kasayahan sa lugar namin , kahit di kami ibaloy Peru they always invited us isang barangay kami. when they harvest vegetables, they call and give some..... napakasarap po ang mga luto nila.... at napaka hospitable po sila...come guys and and experience with us you will love it ❤ 5:08
I love that they shot how people really prepare dishes like this, the rawness of this video is amazing, not like the ones that they showed with all the beautiful plating, when in reality when you go to events like this, this is how they serve or eat it.
Show the reality, that's what it is.
Nakaka pangilabot din alam mo yon napapanood mo pa rin yong mga sinaunang culture na Malabo mo ng makita sa lungsod..sarap panoorin yong buhay probinsya..❤❤❤
So many memories of when we were Community Health Nursing Students in the Tocaba mountains attending a festivity in Kapangan, Benguet come flooding back. Along with the customary wine, kapuy, we also had pulpog, itag, and watwat. I appreciate you taking me back to some enjoyable memories from 12 years ago.
in my opinion sila ang tunay na filipino..i admire how they help each other the closeness to each other families.tulong tulong sila sa mga gawain sa kanilang village.the government should help them and render whatever they need to have the community development.
I love these videos. It gives you a glimpse into what our culture might be like if we had never been colonized.
I experienced this event when I was in college visited a generous Ifugao friend in Kiangan. Loved these golden memories.
Grabe! Thank you FEATR for this video. Ang galing! 💙 Bukod sa informative, napakaganda pa ng pagkaka-present at nakaka-relax. Thank you so much po! Proud Cordilleran.
Thank you for watching and subscribing to our stories!
@@featrmedia❤
Thank FEATR! F for featuring our culture and great food... Cordillerans are very generous and growing up... I had a great memory of wat wat...
Thank you so much for this FEATR! ❤❤❤🎉🎉 It's so amazing to know the Cultures of the Cordillera 😊
Me and my friends sometimes jokingly call the thick slab of meat or watwat as "binalsig" or sliced using an axe like splitting chunks of firewood because of the meat because its portion size can't be eaten in one sitting. I heard a lowlander friend who experienced eating watwat during his field work describe the meat as "double the thickness of a tsinelas". I've also experienced eating watwat with some small burnt tough hair still on the skin which scraped my throat as it went in. It made the eating more memorable because I still remember that occasion to this day lol.
It's brilliant that Featr allows the locals to narrate the story themselves. It keeps it authentic and relatable. Well done!
Fully agree
I have a good friend who lives in Baguio that became an entrepreneur. He made his own products and one of them he called “.Suka Watwat” a native vinegar that became popular and successful until now. Surprisingly you can find some of it to some Oriental store here in the US. Unfortunately he passed a few years ago at a young age. RIP brother.
Was it Roy? Used to work with him waaay back and used to order his suka watwat and salsa! RIP Daddy Roy.
@@bryanxenob5566 yes
very good documentary in showing the tradition to keep it alive...thank you so much.
Thank you sir erwan ..there are still ..many people who doesn’t really know and understand what our tradition be like …thanks for your effort making this vid…
pinuneg is actually my fave dish ever since ..childhood days…😊
Proud ibaloi here…..
Another proud igorot here, let’s keep the awesome traditions going and our culture too of course, wherever we are.
Wonderful. This is an easy word to pronounce. It's also a simple dish that we also miss back home. I'm happy it finally reached the mainstream.
Im not from cordillera but watching this makes mee feel going back to province, i miss home ❤
Go home
Oh wow! I would really love to try pinuneg. I didn't know, I would have tried it in Baguio if I had know about this foods.
I almost forgot but this reminded me when I was really young that they used to serve foods using banana trunks as plates during parties where everyone and anyone is invited.
Eto ang channel na nakakatuwa sa kabila ng si erwan ay halo na ang dugo pero pansin ko karamihan o marami sa videos and content nya ay cordillera. Mga simple natural at masasarap na putaheng cordillera cuisine.
Thank you kasi na feature mo nanaman kaming nasa cordillera ❣️ proud cordilleran's here❤
I like this kind of presentation. Almost relaxing to watch while I learn something new about the culture. I really think you should feature this creator from Nueva Vizcaya, Gayyem Ben, kind of interesting slow paced life and cooking food farmed from their surroundings.
beautiful culture, beautiful people and beautiful food. Much love from Korea ❤❤
the best ducomentary clip videos traditional filipino .very informative thank u poh
Proud IBALOI here, we preserved our culture and tradition, the fact that we were colonize by foreign countries as you can see uncle with his denim jacket and pants cooking watwat and some with cowboy hats, ♥
Napakagandang traditional ng coldelliara at npakabait pa ng mga tao jan sa lugar ng kabudukan sa bugueas abatan naalala ko nung nasiraan kme ng sasakyan jan hinde kme iniwan tinulongan nila kme napakabait nila kaya mha na mahal ko kayung mga colldelliara
Thankyou po coldellirans man o hindi dapat lang na magtulongan po tayo kasi iisa ang lahi natin😊tayo ay iisang pinoy kahit san ka man sa panig ng ating bansa😊
Sarmiento!!!
Watwat is life kahit asin lang panimpal lasang lasa ang sabaw..the authentic dishes of cordillera..watwat is life..nkaka miss yan..
Wow! Sarap at iba pa rin ang tradisyunal na pagkain ng Pilipino. Simple and yet napakasarap. :)
Haven't been in a Cañao for a long time. Thank you for sharing this.
this is the original tradition among kankanaey, kalanguya and ibaloi tribe, while cooking the meat that is to be called wat wat the DINAWIS(kankanaey) or inihaw is first served to gathered people,, appetizer it taste good,
By the way, that meat stored in a koli is the original Igorot etag, very good
I highly suggest to feature adivay celebration duting november every year . And the integration of cowboy culture within the cordilleran culture
Thanks for the suggestion and we hope you enjoyed this video!
Ok
Great video! You could tackle Cordilleran Coffee Industry in one of your next video documentaries! Baguio-Benguet has a great range of artisan coffee roasters, farmers, and baristas! Cheers!
FEATR Team never fails!!!
Noong unang panahon ganyan ang pinggan sa mga kasalan.
This made me happy watching our Cordilleran culture. Thank you.
Wat wat with tapuy ssarerapppp,
Nagimasen apo
Thank you so much featr! All the best 🙏❤️🎊
Ganda ng documentation! 👏😍🙌
Wonderful documentary. Their culture beautify the feast on eating the whole pig.
Jay pinuneg kuma, naimas ajay. sabayam pay ti wat-wat ken kilawen. nag gimasen aya apo. hehe.
During my high-school days I went to attend my friend's kanyaw after class. I did not stayed long cuz her place is kinda far from my house. My friend's Mom gave me a big chunk of watwat, then my friend gave me her own watwat. So I went home with almost 2kg of meat and a jar of delicious Tapuy. . My Dad got mad when he saw what I brought home cuz he thought I did not attend my classes that day, that I just went to attend kanyaw.. He went to the school the next day to inquire about my attendance and performance in class.. It was so embarrassing! 😢😂
❤ Thank you for featuring this food tradition of Cordillera. God bless sa Team! Ingat palagi. 🗺️❤️
Proud igorots here❤❤
Pulpog ,tinunu tawag mi t malaueg suka ken addu nga sibuyas ken sili pay gayyem imas nga pangpulutan ken cdain watching from Conner,Apayao
Wonderful documentary. It’s culture beautify the feast on eating the whole pig
Ang saya nyo tignan po sir...sarap p ng pagkain nyo
At mga lagayan
Buhay province po tlga
Solid more videos pa po...yummy❤❤❤
God bless po mam sir...
Iyaman FEATR loving these Cordillera series 🙌
Admin
0 seconds ago
this is amazing documentary showcasing the beauty of nature in our islands,its better watching than police officers lying to the public in front of our Senators and in front of live tv streams over the internet.
Ayeeee so authentic 😋, this is what I miss 😢 Hopefully one day and soon🙂
Been there done that . Ay apo if may cañao masaya lahat. The Spirit of community is present. :D
Real Talk yung pulutan pinaka masarap jan. Pang 5 star!
Watwat sarap nyan gnyan lng din kami sa mindanao gumawa pang ulam or polutan
Those older men look so cool with their vests and cowboy hats
nkakamis nman jjaan s pinas
Thanks Freatr…
Proud Ibaloi-cordilleran❤
Thank you Featr for this Cordillera food series. May i share this on my FB. 😊
I wish there's an alternative way of cooking pinuneg instead of putting it in plastic then putting the plastic in boiling liquid. That can't be healthy. But I understand it's their tradition
I experienced dancing with them doing their traditional dances and rituals.
Sarap nyan! Di pa ako nakatikim nyan.
Kakamiss tuloy ang "watwat", thanks FEATR
Apow nagimas dayta bagisnan apo!
Interesting about the filipino food culture of the Cordillera’s🤗🙏🏽👍🏽🫶🏽🙂🤙🏽
I think we also have the "reading the liver" thingy, where the priest deems it good/bad.
Nag lalaway ako..hehehe sarap ng inihaw
sana hinighlight din yong sabaw kasi para sa akin yon ang pinakasarap 😅 i remember when we were little kids, rice lng with sabaw yong kinakain namin sa cañao..
I love ❤️ my people ! Mabuhay !
Hmm..I miss watwat..watching from Melbourne❤
ganda ng cinematic❤
FEATR! Good job! Thanks 😊
Yan tlg Ang masarp polpog 😁 from here in neuva ejica
amazing cultures
Amazing ! Thanks for sharing video, Godbless!
Masarap yan smoked pork meat ,nakakain ako sa Ifugao ako dati..
Coruz tublay hmmm mss that home town...
Hmmmmm, we always say " When there's a smoke, there is WATWAT (meat)". Lalo na sabaw niyan, kahit mapaso paso ang dila nakakalaway 😅😅
Amazing episode, this canao is for Benguet culture, Kindly feature also, mt.province, kailanga, ifugao, abra, etc bcause d have different cultures representing canao
Nakak missed Ang baguio marami ako friends jan
I remember how one shouldn’t be picky when grabbing meat from the plate of pulpog being passed around. Lucky if you get a cut of liver 😆
Itag at kiniing makikita din sa china.Mostly sa mga provinces ksi hindi sila masyadong gumagamit ng ref.
proud Cordillera here❤
I miss tapuy so much i wanna go home
We also made a feature on Tapuy!
Naalala ko to watwatl sarap neto
Pahingi naman rapsa naman nyan
Wow yummy manang Michelle @14:09 han ka pay nag awis adda gayam wat-wat dita 😂
Even my American husband likes wat-wat so much especially with sili
Proud Igorota here❤
Kitnas, makapa miss metten..
Wala bang Restaurant si Kuya where I can taste Pinuneg?
Try Farmer's Daughter at Tam-awan, Baguio
@@jenniferathome3726 Ahh yung pinuntahan ni Erwan? Sige Will try that mam. Thank you
Very nice concept all in, but the hard thing is to read the subtitle it's so very small
Beautiful🙏🏽
Pinunog is very similar to Spanish Morcilla blood sausage.
Dammmnnn! Nice one Featr!
Very culture very good job
Naimas luto ti jabaleyan tayo nga taga ngato bantay naramanak daytq uray nagapoak ejay ayan mi lugar ite bicol❤❤❤
DINAKDAKAN IN ILOCOS ❤
Excellent content...❤
Masarap mga baboy nila kasi wild, tawag nila alingo😊
Huh laman kid met yanin weno baboy ramo naimas yn nanor no mapalag malagip ko to wud nah mas ka tineg 😊
11:57 ❤I love this part when uncle lit up a blunt.😅
actually d po yon ganja..haha..
Tabacco sya mixed with "pedped" leaves na same sya ng amoy sa ganja..hhahahaa