I purchased the Ninja FD401 LP3 Foodi 12-in-1 (Same 12 in 1 @StevenSteph recommend in the links of this video) and I love it for cooking steaks. I mix chuck steaks like the ones in this video and ribeye steaks and the Ninja Foodi does an amazing job on both. I'm so glad I came across you videos! I was grilling twice a day or reverse searing with the oven and skillet in the winter or when it is raining. Honestly because the Ninja Foodi works so well, I may start moving more toward the chuck steaks being my primary meal.
I bit the bullet and bought the 60lb box of chuck rolls from Costco. I have been setting the steaks on a tray overnight salted in the fridge. The tougher cuts I slice up thin and macerate them with a stainless steel tenderizer. This comes out amazing and only takes about four minutes in the air fryer.
I went to Costco a few days ago. They had the chuck roll for $4.19 a pound. I showed them a pic of the label on your box. I just did what Steph did. Cut them into steaks. Cut some up for stew meat and saved some for my dog. I have the same air fryer as the purple one from QVC that Steph showed in a previous video. I preheat on 400 for 5minutes then put in 5 minutes. Then turn over for 5 more minutes. Came out great. I was a little worried about it but it is very good steak!
"The Slicer," Season 9, Episode 7 of "Seinfeld": Jerry: Where'd you get the butcher's coat?" Kramer: If you buy enough meat, they'll give you anything."
Thank you so much for this video! I was wondering how y’all cut up your meat and now I know. I got a couple of chuck rolls in my fridge and I watched some videos on an actual butcher cutting up the chuck roll but that seems to complicated for a newbie so I’m definitely gonna just slice it up like y’all do so thanks for the tips! Been carnivore for 8 months and it’s the best way to eat!
You guys are amazing!! Thank you so much for doing this video, it's super helpful for me. I like that you both find enjoyment in all of the different parts and doneness, it reminds me to be more open, and not such a Steak Snob 😂. Thank you!
@@jessicagriffith9278 😂 😂 I’m glad you requested the video. We didn’t realize it would be helpful to a lot of Carnivores. Let us know if you try it the same way we do it. Hopefully it’s Snob worthy! 😂 ❤️
@@StevenSteph After I watched the other video, I took out two small chuck roasts from the last of our 1/2 cow. I trimmed them and cut them into 4 medium steaks. Might be the best steak that I've ever had!! The best part was the fat trimmings in the air fryer, Holy crap! Thank you! Definitely buying a chuck roll for next week!! 😍 Snob approved!! 😂😂
I have watched quite a few videos on breaking down a chuck roll. And it represents quite a process. I always wondered, "Why not simply cut it into steaks?" Then StevenSteph came along and said, "Watch!" Inspiring!
You guys have been so informative it has really helped a lot of people like me. Thanks! You’ve probably been ask this but where do you get them , what are they called. And how do you do them eggs! Thanks
They have good videos on buying the Chuck rolls, processing them, and packaging them for freezing. They also had a good video for the eggs. I don't have the links handy but you can search their channel.
Went to Costco last week to get some skirt, flap or flank steak, what ever they had for the $30 for 3lb. price range and they raised all the prices to $50. Might as well buy the good cuts.
@@jamielivingston7765 I can't afford to drop hundreds of dollars a month on steaks. And I just don't have the freezer room to buy a roll either. This BS economy and inflation is taking a toll.
OMG Ninja Air Fryer Chuck steaks! I just made them, Love them. I am like you I can eat them well medium or medium but i am going to have to practice with the time doing them for my husband, he likes them med rare. But game changer making them like this top rack. Love the crispy parts and juicy inside. I was pressure cooking the whole thing big chunks and it was coming out to dry. Thank you so much!
I'm probably going to give the chuck roll another try. The last one I got from Costco had quite a bit of gristle running through it. The only way to cook it to make it tender was pressure cooking it in Instantpot. I do love the ribeyes but almost 3x the cost of chuck here in Hawaii. My oven does have an airfry feature that I need to try out. Enjoy your vids!
Same here. If you cook at 180F in the air fryer for about 30 minutes(Until steak is 100F), then 400 for a few minutes(110F) flip and take out at 120F(Ends up medium rare after resting). Tender like a roast just takes longer.
These look wonderful! Thanks for his video. I’m pretty much all carnivore, but I do enjoy chicken, pork and seafood. But beef, that’s on a whole different level.
@@jamespope529 Hi, We dont have a dedicated video for egg cookers but here’s a link to the egg cookers we use amzn.to/3RBsTTK Here’s a link to all of our Carnivore Playlist videos we’ve made. Meat Matters: Our Carnivore Diet Journey th-cam.com/play/PLSRdUyWQChZlzts145nRe2zmiEILkg37W.html
I just bought a chuck roast the other day. I tell you I need to buy another knife because my knife was way too dull. It was a lot of work cutting that sucker but you’re right the meat is great.
I just got my ninja foodi in the mail. Did you remove a piece from the inside of the lid? Mine has a non-stick-looking plate/cover over the hearing element. I know Steph tries to avoid non-stick materials, so in wondering if she might have removed it.
I came across a huge chunk of steak when i was in Germany, 4.2 kilos for 50 euros. I couldn't take it ( not enough musclepower ;)) but i definately call on the butcher at Combi and ask for it next time!
Your videos are so helpful. Thank you for taking the time! I am really interested what internal temp yours steaks get to after the roughly 14 minute cooking time in your air fryer? If you wouldn't mind poking one of them with a meat thermometer after it cooks, and sharing the temp, I would really appreciate it, thank you! Until I have the funds to save up for an air fryer, I am trying to reproduce the same by doing a reverse sear with my oven and cast iron pan. Thank you!
Have you ever tried air frying them from frozen? mikhaila peterson does this. I think she puts them in the air fryer at 360 for 18 minutes (9 minutes each side) and she says they cook perfectly. That might save you the minor inconveniece of thawing them overnight.
Nice. By us the Chuck roll at Costco is $4.49 a lb and Sam’s is $5.68 a lb Just got a Costco membership so I can get the chuck roll for less. I’m not picky I just love steak.
Hey Steven and Steph puddy y'all are going carnivore diet today and y'all are going to eat some healthy food while y'all are on y'all's diet today and y'all are going to like all the healthy y'all are on y'all's diet today and y'all are going to try all different types of healthy food while y'all are on y'all's diet today and y'all are going to eat some healthy food while y'all are on y'all's diet today and y'all are taking about y'all diet y'all are on today and y'all are going to try it out chuck steak today and y'all are going to see if it works for y'all's diet today and y'all are going to lose weight while y'all are on y'all's diet today enjoy your life
![CAMPปลิ้น | EP.83[1/2] เปิดแคมป์หลอนต้อนรับ 2 ตัวพ่อแห่งวงการผี!](http://i.ytimg.com/vi/2uPuHYHgwiI/mqdefault.jpg)
I purchased the Ninja FD401 LP3 Foodi 12-in-1 (Same 12 in 1 @StevenSteph recommend in the links of this video) and I love it for cooking steaks. I mix chuck steaks like the ones in this video and ribeye steaks and the Ninja Foodi does an amazing job on both. I'm so glad I came across you videos! I was grilling twice a day or reverse searing with the oven and skillet in the winter or when it is raining. Honestly because the Ninja Foodi works so well, I may start moving more toward the chuck steaks being my primary meal.
@@dizzzi Outstanding! Now you know if you want to save some money you can still have a tasty Chuck steak.
Thanks for sharing your insight. 🙏❤️
The chuck roll tip is the best tip of the year. It is delicious and saves so much money.
It really is!
I couldn't agree more!
I bit the bullet and bought the 60lb box of chuck rolls from Costco. I have been setting the steaks on a tray overnight salted in the fridge. The tougher cuts I slice up thin and macerate them with a stainless steel tenderizer. This comes out amazing and only takes about four minutes in the air fryer.
Oh that sounds good! 💃🏼
I went to Costco a few days ago. They had the chuck roll for $4.19 a pound. I showed them a pic of the label on your box. I just did what Steph did. Cut them into steaks. Cut some up for stew meat and saved some for my dog. I have the same air fryer as the purple one from QVC that Steph showed in a previous video. I preheat on 400 for 5minutes then put in 5 minutes. Then turn over for 5 more minutes. Came out great. I was a little worried about it but it is very good steak!
Wooooohoooooo!!!! Yaaaay! That’s awesome! Life just got a lot more delicious and cheaper! Steaks every meal vs ground beef! 😆
"The Slicer," Season 9, Episode 7 of "Seinfeld":
Jerry: Where'd you get the butcher's coat?"
Kramer: If you buy enough meat, they'll give you anything."
😂 😂 Great one David ❤️
Thank you so much for this video! I was wondering how y’all cut up your meat and now I know. I got a couple of chuck rolls in my fridge and I watched some videos on an actual butcher cutting up the chuck roll but that seems to complicated for a newbie so I’m definitely gonna just slice it up like y’all do so thanks for the tips! Been carnivore for 8 months and it’s the best way to eat!
Glad the video was helpful. Who cares how pretty the steak is, as long as it taste good ❤️
You guys are amazing!! Thank you so much for doing this video, it's super helpful for me. I like that you both find enjoyment in all of the different parts and doneness, it reminds me to be more open, and not such a Steak Snob 😂. Thank you!
@@jessicagriffith9278 😂 😂 I’m glad you requested the video. We didn’t realize it would be helpful to a lot of Carnivores.
Let us know if you try it the same way we do it. Hopefully it’s Snob worthy! 😂 ❤️
@@StevenSteph After I watched the other video, I took out two small chuck roasts from the last of our 1/2 cow. I trimmed them and cut them into 4 medium steaks. Might be the best steak that I've ever had!! The best part was the fat trimmings in the air fryer, Holy crap! Thank you! Definitely buying a chuck roll for next week!! 😍 Snob approved!! 😂😂
@@jessicagriffith9278 woooohooooo!!!! That is AWESOME!! Affordable and DELICIOUS!!! Steak for every meal! 💃
I tried this out for myself and it was a game changer. Thanks for sharing!
Great to hear!
I love your attitude, matches my own.
You must be very smart 😂 Thanks for watching.
I have watched quite a few videos on breaking down a chuck roll. And it represents quite a process. I always wondered, "Why not simply cut it into steaks?" Then StevenSteph came along and said, "Watch!" Inspiring!
Great job Steve making breakfast
Is looking good 👍
Thank you so much for this video!! You guys are the best. This is the best price and process for eating steaks daily. Yall rock!!
Our pleasure!
You guys have been so informative it has really helped a lot of people like me. Thanks! You’ve probably been ask this but where do you get them , what are they called. And how do you do them eggs! Thanks
They have good videos on buying the Chuck rolls, processing them, and packaging them for freezing. They also had a good video for the eggs. I don't have the links handy but you can search their channel.
Went to Costco last week to get some skirt, flap or flank steak, what ever they had for the $30 for 3lb. price range and they raised all the prices to $50. Might as well buy the good cuts.
Have you tried the chuck? I always used to buy chuckeye steaks. But a roll for $4.29 a lb at Costco where they go is incredible!
@@jamielivingston7765 I can't afford to drop hundreds of dollars a month on steaks. And I just don't have the freezer room to buy a roll either. This BS economy and inflation is taking a toll.
OMG Ninja Air Fryer Chuck steaks! I just made them, Love them. I am like you I can eat them well medium or medium but i am going to have to practice with the time doing them for my husband, he likes them med rare. But game changer making them like this top rack. Love the crispy parts and juicy inside. I was pressure cooking the whole thing big chunks and it was coming out to dry. Thank you so much!
Awesome! We think the top rack is the key. Glad you like it as much as we do. ❤️
I'm probably going to give the chuck roll another try. The last one I got from Costco had quite a bit of gristle running through it. The only way to cook it to make it tender was pressure cooking it in Instantpot. I do love the ribeyes but almost 3x the cost of chuck here in Hawaii.
My oven does have an airfry feature that I need to try out. Enjoy your vids!
@@Retired-Sanitation-Worker We hope it works out for you as well as it does for us. Saving some money and still having a tasty steak! Aloha 😊
Same here. If you cook at 180F in the air fryer for about 30 minutes(Until steak is 100F), then 400 for a few minutes(110F) flip and take out at 120F(Ends up medium rare after resting). Tender like a roast just takes longer.
Amazing!! Your air fryer does an amazing job!! Wow!!
We love it!
You make me want to come eat steak with you guys. Love your channel!
😂 Come on over Bridget
Great video. Now I’m hungry. Luckily I have a Chuck steak thawing for dinner.
Nice! 👍🏼
Hi my dears. Stevie & Steph are the king & queen of steak! God bless and love to you both. 🙏 💖 🇨🇦
@@DelphineMWirth God bless you as well Delphine 🙏
These look wonderful! Thanks for his video. I’m pretty much all carnivore, but I do enjoy chicken, pork and seafood. But beef, that’s on a whole different level.
You are so welcome!
OK, I'm going to cook my steak now.
🥩 Good afternoon and blessings 💞, yummy 🤤 lawrd have mercy 😋🥩🥩
Hi Shettikka, Hope you're having a great day.
I just found your channel a couple of days ago. I can’t wait to go buy a chuck roll. Also, do y’all have a video of how to cook the eggs? Thanks
@@jamespope529 Hi, We dont have a dedicated video for egg cookers but here’s a link to the egg cookers we use amzn.to/3RBsTTK
Here’s a link to all of our Carnivore Playlist videos we’ve made.
Meat Matters: Our Carnivore Diet Journey
th-cam.com/play/PLSRdUyWQChZlzts145nRe2zmiEILkg37W.html
@@StevenSteph Thanks
I just bought a chuck roast the other day. I tell you I need to buy another knife because my knife was way too dull. It was a lot of work cutting that sucker but you’re right the meat is great.
@@mikenedoma1363 Awesome! So glad you enjoyed it, not the cutting the eating 😂 Thanks for watching Mike 😊
Love the video! Makes buying and cooking the chuck roll super easy. Do you ever use the chuck roll meat to grind up burger meat?
Hey Steve, thanks for all the vids. How many of pieces of steak sized like the one you just ate do you eat in a day ? Also how many eggs ? Thanks
Now I'm hungry for steak. That's exactly how I like mine cooked too!
Steph does the lid remove from the unit? What’s the model number on your cooker??? Tia
Brother get some big-a_s knives like Shawn Baker. I love them
See now that you mentioned the 12, thanks much more affordable❤
I love grilling
There are reusable sous vide bags available made of silicone
Thanks for the tip Jolleen 😊
What egg cooker do you guys use? It seems to cook poached eggs?
I just got my ninja foodi in the mail. Did you remove a piece from the inside of the lid? Mine has a non-stick-looking plate/cover over the hearing element. I know Steph tries to avoid non-stick materials, so in wondering if she might have removed it.
I came across a huge chunk of steak when i was in Germany, 4.2 kilos for 50 euros. I couldn't take it ( not enough musclepower ;)) but i definately call on the butcher at Combi and ask for it next time!
Oh wow!
Did you ever try using a meat tenderizer and then marinating them and put them on an outdoor grill?
Haven’t tried a meat tenderizer but we have grilled our steak. They’re delicious 😊
Eating good in the puddyhood!
😂
From my understanding grounding is done inside on a mat and earthing is outside on the earth.
Your videos are so helpful. Thank you for taking the time! I am really interested what internal temp yours steaks get to after the roughly 14 minute cooking time in your air fryer? If you wouldn't mind poking one of them with a meat thermometer after it cooks, and sharing the temp, I would really appreciate it, thank you! Until I have the funds to save up for an air fryer, I am trying to reproduce the same by doing a reverse sear with my oven and cast iron pan. Thank you!
Great suggestion!
@@StevenSteph I just bought the Ninja Foodi 12-in-1 8 qt. I can't wait to air fry my first chuck steak!
What’s that thing you cook your eggs in?
love the shirt LOL
@@PhxAZHomeSeller 😂 Thanks
Have you ever tried air frying them from frozen? mikhaila peterson does this. I think she puts them in the air fryer at 360 for 18 minutes (9 minutes each side) and she says they cook perfectly. That might save you the minor inconveniece of thawing them overnight.
We haven’t tried that but we will.
Nice.
By us the Chuck roll at Costco is $4.49 a lb and Sam’s is $5.68 a lb
Just got a Costco membership so I can get the chuck roll for less. I’m not picky I just love steak.
That is awesome!
Do you still eat butter with your meals or only occasionally?
I didn't see Steve use the steak probe and the steaks came out lookin good. So, therefore, I'm thinking the 12-in-1 would be just fine.
I am trying to decide the same thing :D do you know if you can use an external wired thermometer with the 12-in-1?
Stef. How much steak to u eat in a day?
Did you two used to do the morning and evening walks before going carnivore?
Yes, We’ve always walked.
One other thing I did salt and let it sit for half hour maybe 45 minutes outside the fridge.
Steph does her Steak that way sometimes. 😊
How do u make the eggs?
Hi pretty steph & steve&puddy….you are definitely enjoying your life..🫵💪🏻🥩🥚
Very good video! Anyone know Sam’s club price for a box of Chuck roll? Is it worth to get a membership to avail of the beef prices? Tnx!
I got one A couple weeks ago and it was $5.98 a pound.
Thank you!
How do you get your eggs to look that shape?
You eat so many eggs everyday, you need to get chickens. I bet Puddy would like chasing them.
How u make the eggs look like that?
Do you know that Ninja is about. $518 on Amazon now? I was nearly in till I saw that 😟. Thanks
@@christinenason9477 Oh my gosh! Heres a more affordable one amzn.to/4c7l2FF it’s missing a couple features but it’s the same size.
Hey Steven and Steph puddy y'all are going carnivore diet today and y'all are going to eat some healthy food while y'all are on y'all's diet today and y'all are going to like all the healthy y'all are on y'all's diet today and y'all are going to try all different types of healthy food while y'all are on y'all's diet today and y'all are going to eat some healthy food while y'all are on y'all's diet today and y'all are taking about y'all diet y'all are on today and y'all are going to try it out chuck steak today and y'all are going to see if it works for y'all's diet today and y'all are going to lose weight while y'all are on y'all's diet today enjoy your life
Do you ever Sous Vide?
Not yet Brian.
@@StevenStephchuck is awesome in Sous vide. Much more tender