Hey Bill! I just discovered the C-60 today. After 20 minutes of research, I discovered I'm psychic. I see a C-60 in my near future. Once I have the money rounded up (I think you're charging a very fair price) I'll be driving from Houston to pick it up. Cheers!
Well 3 months in and I can honestly say if but honestly say if you don't have one of these you should pick 1 up today this thing is way better than a pellet grill even
Question, you mention at the end of the video that you wouldn't want to snake a temperature probe through the front because it would break the seal on the front door. Is there a port somewhere that would allow for a temperature probe(s) to be inserted into the cookbox? Looks like a great device, I definitely have the 'I wants'!
Would you consider your smoker safe for cooking on a composite material deck? Your excellent creation is getting a lot of positive attention on my bbq forum
@@billkarau I've tried on 4 different browsers on two different devices and the site won't come up. I keep getting, "Service Unavailable The server is temporarily unable to service your request due to maintenance downtime or capacity problems. Please try again later. Additionally, a 503 Service Unavailable error was encountered while trying to use an ErrorDocument to handle the request."
+Bill Karau If you have briskets that can take more that twelve hours is it possible to empty the cook box and quickly get the temp back up as long as you have lit coals ready to go? How ong wold it take to bring it back up to temp from a cleaning?
After years of wanting one, I finally bought one of these. Can't wait for it to arrive, I live in Australia so postage was not cheap!
@@FierBarca1899 yup and love it. Best smoker hands down. Takes some getting used to at higher temps. But it's just a matter of managing the fire
I have had one for 3 years and I love it. Excellent design.
Hey Bill! I just discovered the C-60 today. After 20 minutes of research, I discovered I'm psychic. I see a C-60 in my near future. Once I have the money rounded up (I think you're charging a very fair price) I'll be driving from Houston to pick it up. Cheers!
Well 3 months in and I can honestly say if but honestly say if you don't have one of these you should pick 1 up today this thing is way better than a pellet grill even
man this looks about the coolest smoker I've ever seen! would love to see one of these on my deck some day.
i'd love to get one of these! 1st thing added to my 2018 wish list.
this grill looks awesome but how do you spray and Mop meat while it's in there smoking?
Open the door, slide out the rack part way and mop away. It will get back up to temperature fast.
What are the temperature differences on the top rack, bottom rack, back, and rear of the cooking chamber?
Question, you mention at the end of the video that you wouldn't want to snake a temperature probe through the front because it would break the seal on the front door. Is there a port somewhere that would allow for a temperature probe(s) to be inserted into the cookbox? Looks like a great device, I definitely have the 'I wants'!
+Brett Balsam There are ports in the Controlbox and the Cookbox for snaking in probes
If you can’t put a temp probe in how do you monitor your cook without opening the door all the time?
There are ports in the Controlbox and the Cookbox for snaking in probes
Would you consider your smoker safe for cooking on a composite material deck? Your excellent creation is getting a lot of positive attention on my bbq forum
+Patrick Farrell It should be treated like a small campfire, including operation on an incombustible surface, e.g., stone or concrete
Awesome!!! This is really interesting and I need a new smoker!
Can you keep the temperatures low enough to cold smoke?
It's not designed for cold smoking, but with an A-MAZE-N tube in the Firebox and the thermostat cranked, it will smoke at
Where can you buy one of these?
Kbq.us
@@billkarau I've tried on 4 different browsers on two different devices and the site won't come up. I keep getting,
"Service Unavailable The server is temporarily unable to service your request due to maintenance downtime or capacity problems. Please try again later.
Additionally, a 503 Service Unavailable error was encountered while trying to use an ErrorDocument to handle the request."
@@jt5747 thanks for the heads-up. My web guys are on it.
@@jt5747 firewall issue - should be fixed now!
Can you dump the ashes while the fire is going?
Nope, the ash compartment is sized to accommodate 12+ hr cooks.
+Bill Karau If you have briskets that can take more that twelve hours is it possible to empty the cook box and quickly get the temp back up as long as you have lit coals ready to go? How ong wold it take to bring it back up to temp from a cleaning?
The KBQ cooks fast. Your normal 12 hour brisket cook won't take 12 hours.
why no thermometer on the door?
The thermometer is inserted in a dedicated port on the Controlbox
My C-60 takes her maiden voyage tomorrow on a 7 pound pork butt. ;)
Just ordered me one I fill I'm late to the party 😅🎉