Just so you know...I made these tonight with a steak dinner...my husband was drooling over them the whole time...he says these are in fact THE BEST MUSHROOMS EVER!!! they were amazing...thanks for the recipe!
I have never used beef bouillon on sautéed mushrooms. I usually make them old school with wine, garlic and shallots but these sound really good. Thanks for the recipe ☺
I just finished dinner and tried your mushroom recipe......you are a goddess!! I have always made mushrooms in the past just as you did but now I will never make them any other way. Love your family and your channel.
mmmmmmmmmmm...love it! We have gotten into the habit of taking the stems off of the mushrooms as soon as we get them home from the store, we dehydrate them then grind them into powder..we use the mushroom powder in soups, stews, gravies...etc...it is so fantastic!
.Another marriage made in Heaven for mushrooms: sauteed with a bit of olive oil and Kikkoman Teriyaki Marinade and Sauce with some garlic and basil.Even great for sauteing canned sliced mushrooms (drained) for pizza topping. WARNING: may cause you to swallow your tongue from eating too fast!
Oh my gosh I am so glad to find you on TH-cam! I found your recipe a long time ago, and I still buy that awesome Badia Garlic Pepper I found about that from you many years ago! I am so glad to see these videos on youTube! Those mushrooms are so so good!
Just made these & I'm in love. Kids are grown & hubby isn't big on rooms - all mine. Didn't have beef so used chicken powder, excellent. New sub from Our Half Acre - Bev. 🎈
Noreen's Kitchen that’s what my first instinct was, but I’m so glad I made sure!!! Thanks so much 🙂🙂 I am going to sams tomorrow to buy a big thing of mushrooms to make this. Did you use unsalted butter? Or regular salted. Thanks so much for responding!
I care take for my dad. I made these once a few months ago. He requests these a few times a month. We love them!
Just so you know...I made these tonight with a steak dinner...my husband was drooling over them the whole time...he says these are in fact THE BEST MUSHROOMS EVER!!! they were amazing...thanks for the recipe!
Will be trying this tonight!! Thanks for another keeper!
Omg. These were so awesome. Absolutely the best!
I have never used beef bouillon on sautéed mushrooms. I usually make them old school with wine, garlic and shallots but these sound really good. Thanks for the recipe ☺
As a mushroom junkie I have to say these were perfect. Simple and perfect.
I just finished dinner and tried your mushroom recipe......you are a goddess!! I have always made mushrooms in the past just as you did but now I will never make them any other way. Love your family and your channel.
RIGHT?! Are these not the best? Thanks for your awesome comment! Glad to hear you enjoyed these!
Nice recipe. Thank you for sharing!
This looks delicious. I am a mushroom lover. I always choose mushrooms in everything
Looks Delicious
mmmmmmmmmmm...love it! We have gotten into the habit of taking the stems off of the mushrooms as soon as we get them home from the store, we dehydrate them then grind them into powder..we use the mushroom powder in soups, stews, gravies...etc...it is so fantastic!
.Another marriage made in Heaven for mushrooms: sauteed with a bit of olive oil and Kikkoman Teriyaki Marinade and Sauce with some garlic and basil.Even great for sauteing canned sliced mushrooms (drained) for pizza topping. WARNING: may cause you to swallow your tongue from eating too fast!
Just made these and they were delicious. I used sliced baby Bella's, lemon pepper and powered beef broth. Yummy
Just tried this recipe and I'm going to cook mushrooms like this from now on!! Very delicious!
love mushrooms ....will be giving these a try!!
I love these. And my favorite Chinese restaurant was torn down. Don't want to travel fifty miles. So glad to find this recipe.
I love mushrooms so much I just watched this to drool lol
LOVE this!!! I’ve been making them this way due to your recipe!! Thank you SOOOOOOOO much!!!!!
I'm a huge mushroom lover. I cant wait to try this.
I can't wait to try this !
Love this simple recipe!! My mom and I LOVE mushrooms! Shared and thank u Mrs Noreen!
Mushrooms are my fav! Can't wait to try this.
Looks very good, will try them your way next time. I eat some form of mushroom almost daily, love em!
Looks so good!
Nice I'm going to try this out
Oh my gosh I am so glad to find you on TH-cam! I found your recipe a long time ago, and I still buy that awesome Badia Garlic Pepper I found about that from you many years ago!
I am so glad to see these videos on youTube! Those mushrooms are so so good!
Omg! Yum :)) I used to work for a steakhouse and we used to get in trouble for sneaking in the cooler and eating the sautéed mushrooms...lol TFS
Looks really great! I'll have to try that!
Love mushrooms. Can eat them all day.
I melted butter and covered them with it. Then I added a lot of minced garlic and one secret seasoning. My boyfriend loved the mushrooms.
Thanks Noreen, such a great idea for mushrooms. I love them and eat them a lot so this is added bonus for me. :)
I'm going to make this for thanksgiving.
Wow, I must try this, Noreen!
I bet the beef bouillon is the flavor I was looking for to make my mushrooms taste like Texas roadhouse. I'm trying this today. Thank you.
I just stumbled on this video. I can't wait to make this!
Great video! I love sauteed mushrooms -- can't wait to try this!!!
I love mushrooms, i will have to try this method!!
Just made these & I'm in love. Kids are grown & hubby isn't big on rooms - all mine. Didn't have beef so used chicken powder, excellent. New sub from Our Half Acre - Bev. 🎈
This looks and sounds delicious!
Just made these. They came out great and my 7yo asked for seconds! Thanks for the recipe!
Made these last night. Two of us ate just over 1lb. So good.
I won't make sautéed mushrooms any other way since I found out this was how my favorite Lebanese restaurant made theirs it truly is delicious!
oh I love, *Love* mushrooms... I'm the one in the family that dies for that *earthy* mushroomy goodness....
🌾 Green Blessings 🌿
Will be making this ASAP
THANK YOU....I LOVE sauteed mushrooms! I always have them with my steak dinners. I will definitely be trying this. :)
Thank you bunches for this 👏💜👏💜
I'll have try those seasonings we eat lot mushrooms sauteed.
great recipe, Noreen....tfs....what are you making for easter dinner.....
Going out
Ty much i could eat every day
this does make me happy!
Let me correct myself. Just made these mushrooms they came out perfectly delicious
Yummmm!
Vegans use mushroom bouillon. You're amazing for this delicious recipe
Yumm
yum
Love a little onion in ours.
I’m finna try this out 💰
I was wishing I was Rick for one millisecond 😂😂😂
I absolutely love these they are so so good thank you Noreen .... guess what my daughter's name is Noarine sounds the same as yours :)
I knew that if it was you this recipe would be the best xx lol
I made these but mine didn’t have nearly the amount of stock yours had. Not sure what I did wrong. They were still good tho.
Just make these mushrooms they came out perfect very delicious
Could I make these 1 day ahead before I serve them? These look delicious
Not really. These are best made and eaten fresh. Turning them into leftovers i.e. making in advance, will turn them watery and rubbery.
Noreen's Kitchen that’s what my first instinct was, but I’m so glad I made sure!!! Thanks so much 🙂🙂 I am going to sams tomorrow to buy a big thing of mushrooms to make this. Did you use unsalted butter? Or regular salted. Thanks so much for responding!
Looks delicious what brand is this pan?
Bialetti sautee pan
Made these the other day omg. Delicious thanks for the recipe all my friends keep asking how I do it I won’t tell
These are RIGHT ON!!!!!!!!!!!!!!!!!!! The very best! I definately agree with Rick!
Can I substitute better than bullion beef base for bullion cube?
Yes!
Please let me know if we could freeze these....
I'ma hafta try this but I'ma add infused olive oil for an adult kick
I just bought mushrooms… but only have bullion cubes… can this b substituted?
Yes just break it up
What brand and what is the pot/wok thing? Please
Bialetti. But it is no longer sold
omgoodness I could eat that whole pan full. yum. never thought of using bouillon. trying that for sure
What temperature?
medium
It’s great thanks, but this amount of butter and beef bullion cubes are the obvious key for mushrooms tasting delicious.
I’d just add onions to this.
Onions are a great addition to this. I have an onion hater in the family so I leave them out! I hope you give this a try!
No white wine?
did not explain what sautee is 😑
Can’t wait to try these