I have always had an interest for cooking, but I could never find an instructor to help me truly understand the glory of preparing food. that is until I discovered this channel whilst searching for a way to make crepes. you have inspired me to better myself with weight loss soup and improve my cullinairy skills while enjoying the learning process, and I just want to thank you and I hope you know how much I appreciate your work
Perfect authentic Portuguese recipe and ingredients. Only thing I would change is, use red wine instead of white. Also drop in a clove or two if you like. Great job!
I am from Pico and went to Canada when l one.... :) l am now in Poland doing business for a few years.... :) l made this dish for my wife because it makes the octopus softer to eat.
I think most Portuguese people don't add cinnamon or thyme and we cook it in pressure cooker 25 min and octopus is done then you add potatoes and 10 minutes it's done ...plus it's easier to cut octopus white it's still thawing ....it can get slippery
So true and what you said and especially never ever cinnamon cinnamon changes the consistency in the taste of everything when it goes into different temperatures
boil the octopus before you add it to the stew for 20 mins and you dont need to cook it for 1 hr before adding the potato and you can add some small cut carrots black olives bay leaves and at last 10 mins coocking add some peas
I have always had an interest for cooking, but I could never find an instructor to help me truly understand the glory of preparing food. that is until I discovered this channel whilst searching for a way to make crepes. you have inspired me to better myself with weight loss soup and improve my cullinairy skills while enjoying the learning process, and I just want to thank you and I hope you know how much I appreciate your work
+Holt Holigan Hey, thankyou for making my day....:) This is why l do it...:)
Wonderful recipe and tutorial,, I’ll make it soon.
Eating this now, and it's very good! Thank you!!
Perfect authentic Portuguese recipe and ingredients. Only thing I would change is, use red wine instead of white. Also drop in a clove or two if you like. Great job!
Great video good instructions really impressed gave me the confidence to attempt this wonderful dish
Try it, let me know how it works out..🙂👾
i have a bunch of Greek friends who act so surprised i love octopus...i have to explain to them us Portuguese love it too..
...:) Thankyou for your comment...:)
I am American Filapino I love squid but octopus, I am not too sure ? I will make this dish as soon as I find an octopus . :)
Thank you for sharing your recipe, i will absolutely try it....
Enjoy, l made this recipe especially for my wife who likes octopus really really tender... 😀
Uuummmmm that stew will go perfect with White Rice and a green Salad on the side..
I am in, coming to your house for Lunch...:)
I just did this. OMG so delish. Thank you!
Glad you liked it!!
That looks delicious. I will make some this week.
Each Azorian island has its own variation of this recipe. Yummmy!
I am from Pico and went to Canada when l one.... :) l am now in Poland doing business for a few years.... :) l made this dish for my wife because it makes the octopus softer to eat.
CookingaRound wow, that’s awesome! My family is from Terceira but I was born in the US. I’ve visited Pico many times.
That looks lovely. And it seems so easy. I have cooked octopus before and will give this recipe a try.
this is a recipe worth warming up to.
looks so good! 😊
Love this dish
Thank you 😊
I think most Portuguese people don't add cinnamon or thyme and we cook it in pressure cooker 25 min and octopus is done then you add potatoes and 10 minutes it's done ...plus it's easier to cut octopus white it's still thawing ....it can get slippery
So true and what you said and especially never ever cinnamon cinnamon changes the consistency in the taste of everything when it goes into different temperatures
It tastes great!!! Better than squid.
This made me sooo hungry Tony! I hope you are doing well.
Aww Thank's....:) I ate all of it because my Girl does not like this ...:) All doing well...:)
CookingaRound yep that's what I always say when people won't eat! More for me! Haha
Has a portuguese 5 stars to thiss recepi properly done
may I ask what cookware that pot is? it looks great.
tarheel8494
Cocotte
Heavy metal pot
Aaahhhhh😥😢😭 it looks soo GOD DAM GOOD, eh pa
Thank you !
great video,love your channel!
Hey...:) Thanks ...:) I like yours also, keep up the good work...:)
buttered crusty bread and a nice wine yum
Would it still taste good if I used baby octopus? Or does it have to be a big one
Yes, yes that works also...:)
Could you use yellow rice instead of the potatoes? Great video.
the rice will take all the liquid and will not come good , the rice add it in the plate and put the stew on top
White rice, and you make portuguese octupus rice
I shall b back
I shall be right here... :)
You cooked too long time: 1h+20min+15min =1:30 h. Is this still good if you cook that long ?
the more you cook it the more it comes tender but he could had boild it for 20 mins before and lower the cooking time
Has a portuguese thats the secret to tender octupus, that our cooking it in a presdure pan on only water fot about 30 mints
boil the octopus before you add it to the stew for 20 mins and you dont need to cook it for 1 hr before adding the potato and you can add some small cut carrots black olives bay leaves and at last 10 mins coocking add some peas
Portuguese fact check use a pressure pan to boil it
What is the serving size? :)
Been cooking this for 3 years now
Thanks, love your comment. 🙂
OMG! 😮Why are you putting the octopus 🐙 in your channel?
Why not?😃
Because....🤣
With squid it's called "Lula" with octopus it's called "povo"
Ilkua
Polish Tyme :)
Yup, doing business in Poland...:)
yum! looks really good. i love fried octopus' ' must try this stew! check me out on my channel.
...:)
Ewww, I hate octopus.
lol...:)
who asked
Ewwww you hate it and everybody loves it😃😃😃