Cheese Biscuit, Keto/Low-Carb
ฝัง
- เผยแพร่เมื่อ 2 พ.ย. 2018
- Who likes Cheese Biscuits?! If you've ever had one from Red Lobster, you know how delicious they are. However, THIS biscuit recipe is low carb and will shock you how amazing they are.
www.blacktiekitchen.com for this recipe and more!
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Recipe Card: www.blacktiekitchen.com/recip...
INGREDIENTS
2 cups (224g) almond flour
2 tsp baking powder
1 tsp salt
1/2 tsp garlic powder (double up if you like garlic; dont confuse for garlic salt)
1/2 tsp black pepper
4 tbsp unsalted butter
4 tbsp heavy whipping cream
2 large eggs, beaten
3 oz sharp white cheddar
3 oz sharp yellow cheddar
OPTIONAL 2 tbsp butter
OPTIONAL 1/2 tsp garlic powder
HARDWARE
2 bowls
fork
parchment paper
baking sheet
oven safe bowl
silicone brush
DIRECTIONS
1. Preheat oven to 350 F/175 C.
2. Crack yo eggs and beat em!
3. In a separate bowl, whisk almond flour, baking powder, garlic powder, salt, and pepper.
4. Cut butter into 1/4" cubes (1 cm) and mix into the dry ingredients. Smash them between your fingers and keep blending until the dry ingredients become coarse - use your fingertips and avoid using your hands as this heats the butter and melts it, which changes the consistency of your dough.
5. Add 2 tbsp of heavy whipping cream at a time and mix with the fork until combined.
6. Add the eggs and mix, but don't mix too vigorously - we want to maintain the course texture from when we smashed the butter.
7. Cut in the white cheddar.
8. Fold in the yellow cheddar.
9. Line your baking sheet with the parchment paper. Make 8 balls from the dough and place onto the cooking sheet, trying not to handle the dough too much. Doing so will undo the hard work you've done to create that course texture!
10. Place into the oven and bake for 20-22 minutes. They may not brown, so do not rely on the color to tell you when they are cooked.
11. OPTIONAL Place the additional 2 tbsp of butter into the oven safe bowl and place into the oven with the biscuits as they cook.
12. After time is up, remove the biscuits and the butter from the oven.
13. Add 1/2 tsp of garlic powder to the butter and mix. Then, using the silicone brush, brush the garlic butter over the biscuits.
14. Let the biscuits cool for a bit and enjoy! The dough will hold in the freezer for 3 months and the cooked biscuits will be good for three days in your fridge. But, I dare you to save them for that long...
TIP: If you're using garlic salt instead of garlic powder, reduce the amount of salt you add to the mixture or you'll end up with a hot salty mess!
Macros (per biscuit):
~390 Calories
35g Fat
13g Protein
6g Carbs
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Try this recipe and tag me, @blacktiekitchen, in your Instagram pictures so I can see how your creations turned out!
#cheesebiscuit #ketocheesebiscuit #lowcarbcheesebiscuit #cheddarbaybiscuits - แนวปฏิบัติและการใช้ชีวิต
I love you don’t have loud music👍❤️thank you
Haha you're welcome! Thanks for watching!
🤣
Agreed!
Make it with biscuitsMake it with biscuits
I’m SO glad you have no intro with loud, weird music......what a welcome relief. Recipe looks amazing. Can’t wait to try it.....thanks....your the boss!
Thanks! Yeah, I'm not a fan of loud generic music lol
Ok I’ve been eating low carb/keto for 2 years and this is by far the best baked keto recipe I’ve ever tasted! I love how it doesn’t taste in any way like fathead dough cause I’m kind of tired of it lol. Thanks man!
Glad you liked it! Yeah, fathead is good, but I think it's definitely overused. It's not a miracle recipe lol
@@BlackTieKitchen lol no but this is 👍🏽
Made them this morning they came out really good!!
Glad you like them! They really are gooood 🤤
I made these tonight and they are Absolutely!!! delicious !!😋 . Hard to believe it’s keto. I did use ice cream scoop to form the biscuits, came out perfect. 👌👌 Thank you sooo much !
Glad you enjoyed them! And yeah, its crazy how good these are
Made these tonight, they were a huge hit. Excellent recipe and instructions. I'll be making this a lot moving forward.
Omg I've never commented on anything recipes before but omg these absolutely blew my mind. Totally exceeded my expectations. Currently enjoying 2 with some Jamaican jerk chicken.. they are now my fried dumplings substitute. thank you so much for the recipe. Absolutely delicious and came out perfect 👌 😋
Awesome! Glad you enjoyed them 😄
Crumple your parchment paper in a ball and then spread it out over your sheet. Lays flat every time 😉
Ya! It's a great tip, thanks!
Thank you
I just made this tonight! They are sooo delicious! I love the taste and the texture. Everything was there! Thanks!
Awesome!
I just made these.... omg!! They are amazing!! I’m in heaven. Thank you!
Awesome! Glad you enjoyed them and thanks for watching!
*Such a yummy and easy recipe. Thanks for sharing* 😍
Cheee! These are delish! Thanks for a biscuit that actually has the texture of a biscuit and tastes fantastic. All of your keto recipes come out great. Thanks for rocking the keto hacks!
Thanks! Glad you like them 😄
I made this recipe and they came out amazing! I did increase the heavy cream a tad (maybe 2-3 more tbsp) the second time I made them and increased the cheese to 8 oz. My family absolutely loves these!! Thank you!
Awesome!
So 8oz dry equals one cup I think.
I can’t wait to make these! 😋
Whoa! Gotta try these biscuits!! They look heavenly!!! Thank you for sharing this recipe and for a great demo video. :)
Theyre amazing!
Made these to go with stew, they were amazing!!!! Thank you!
They are 🔥
I just made these today, and we are impressed. Thanks!!
Awesome!
These look soooo good! I have to go make them right NOW!!! Thanks.
Let me know how they turn out - and make sure to check out my v2 version of these!
Can’t wait to try this as I used to take these home by the dozen before I turned keto!
I cannot wait to try these....makes me want to call in sick and just make all your recipes all day!!
Lol I don’t recommend calling in sick - as flattering as that is! These biscuits are 🔥 so make sure to save some calories for the inevitable ‘just one more’ 😂
love your style! thank you for this great recipe!
Thanks for watching! 😁
Holy smokes!! Can't wait to make!!
Made this and they are amazing!! Thanks Mr. Blacktie
Awesome! How long did they last? 😂
I made these .They are so delicious. Thank you for the recipe. Love your channel!
Thanks Blanca!
i just made them fantastic and the kitchen smells amazing, i grated the butter from frozen works a treat and blends effortlessly. thankyou
Awesome! Glad you enjoyed them - just wish there was a way to turn the scent into a candle
These are SO good! Thank you.
Glad you enjoyed them!
Definitely going to make these!
I also have an updated version of these!
No Story Version: th-cam.com/video/3AnHl68ItJA/w-d-xo.html
With Story Version: th-cam.com/video/5Zloko6RqmQ/w-d-xo.html
Made them. Turned out very good 👍 Thank you for sharing and showing us how to make them!
Awesome!
Great recipe. Just made it and everybody loved it!
Awesome!
This is the best recipe out there!!!!
Glad youve enjoyed it!! 😄
Looks so yummy I got to make your recipe ♥️ thank you
Theres also a version 2! If youre okay with eating wheat gluten, I think v2 is actually BETTER than this version!
Keto Cheese Biscuit:
th-cam.com/video/5Zloko6RqmQ/w-d-xo.html
I love this guy.
Second time making them.Theyre truly delicious.😀
Yes they are!
I'm going with this version of your cheezy Biacuit because Im lazy and need something quick... Thank you for always working to improve the recipes!!!
Such a yummy and easy recipe! These are a regular at our house, and a big crowd pleaser.
Awesome!!!
Thank you!! These biscuits recipe was a success among my family! All of us loved them! 🙂😊
Awesome! Theyre really good, arent they?!
@@BlackTieKitchen absolutely they are!! 😁😉
Oooh! Can't wait to try!
Theyre absolutely delightful
Just made this recipe and it is Fantastic!!! Thanks so much for sharing. My cheddar biscuits craving is solved. 😊
Just be careful with them! Theyre dangerous to make an entire batch if youre home alone 😂
I have a version that uses pork rind flour instead of almond flour. By far my favorite breakfast sammich! Thanks for the wonderful recipes and videos
I have made this recipe 4 times now. My husband and I really enjoy them they are so good. We have also made several of your recipes I love the fathead pizza crust. Thank you so much!!!!
Glad you enjoy them!
Very well made. Will try this.
Let me know what you think! Ive also updated this recipe a bit: Keto Cheese Biscuit - just like Red Lobster's!
th-cam.com/video/5Zloko6RqmQ/w-d-xo.html
Great recipe. Thanks
Thanks!
You can use cooking spray to hold down the parchment. Spray a dot in each corner of the pan and it holds it down.
I learned that off a chef buddy.
Very true. But then you have to clean the baking sheet :'(
Crumple up the parchment paper into a ball and then unfold it and it will stay put.
That trick works like a charm!
Oh my! These were amazing! I loved eating them! Thanks !!
Glad you enjoyed them! Theyre almost TOO good 😂
I made your biscuit recipe last night. You are a genius, the best biscuits ever!
Arent they good?!?!?!?!?!😃🤤
@@BlackTieKitchen LOVE them. Had one for lunch with the sausage gravy!!!
Niiiice!
I like your ketogenic dishes so much. Thank you very much.❤️🤩
Thanks for watching!
This looks amazing!! Thanks for making this- and I’m with you on the parchment paper 🤪
Wait 'til you actually try them. They're a one way ticket to the danger zone 😂
love your videos!!
Thanks! I really appreciate it!
I just made this for dinner tonight! They came out beautifully. I didn't have heavy cream, so I subbed sour cream with a splash of whole milk.
So fluffy and tasty! Thank you!
Am I the only one that laughed the whole way through this video? So entertaining as well as educational 😊😂
No 😁 I find myself laughing when I edit sometimes at ridiculous stuff lol
Amazing. Just perfect. Thank you!!!!!
Were they delicious?
@@BlackTieKitchen Oh buddy....You better believe they were so good. Perfect. Just as good if not better than restaurants.. Whoopeee
Awesome 👍😁
I like biscuit and I will try it. Look amazing. Thank you
You'll like these biscuits!
This was the best video - real
Thanks!
Made up the batter and have them on a sheet pan in the fridge for evening cooking. Along with shrimp scampi and buttery cauli rice. Cant wait!
That sounds heavenly 🤤
Omg I love this keto diet .my hubby will like them and he isn’t doing kito .but I am slowly converting him.xx
Its not an easy transition, but there are a lot of really really good recipes. If you havent tried fathead pizza, I recommend it. I'll be recording that shortly!
First recipe made! Like just now ^^ It was super simple to pull together. I didnt have those exact cheeses on hand, but grated myself some parmesan and colby jack (iirc). Turned out great! Ty!
Awesome! 😄
Yes definitely 😁. Looks delicious yummy
You have no idea - these are 🔥
These were a m a z i n g💕
Yessssss! Awesome!
Ms. Ella here. Good morning. Just had one for lunch. Very tasty. Not doing Keto but must have low carb way of life. Thanks for sharing. Be Blessed & Be Well.!!!
Thanks! Im glad you find them tasty!
I've just made these brushed with garlic butter and they are delicious!!! 😋😋😋 thxs again for another great recipe!!!
Awesome! Glad you enjoyed them!
@@BlackTieKitchen pls keep going, love your work mate!!! 😁🥰🤩
I bet this will make great gravy and biscuits
They could, but theyre almost too strong in terms of flavor. I have a biscuits and gravy video where the biscuits are a bit less flavorful, so it wont contrast too strongly with the gravy!
Wow!!! First time I've watched this channel without all the production value!!!
😂
@@BlackTieKitchen I miss the accent, and the "because...... ants." Makes me chuckle EVERY time.
I made these yesterday and they are amazing! Hubby couldn't believe they were keto. Thanks so much!
Glad he enjoyed them! They truly are amazing
My father and I would always go to Red Lobster for their biscuits. Holy $h!+!!! These are amazing keto friendly biscuits. Thanks my man! Keep doing what you’re doing!
Thanks Alejandro!
Thank you for the recipe you are so funny also for teaching me. How too season my case iron skillet
Youre welcome and thanks for watching 😄
These are just sooooo yummy! I've got a batch in the oven. Making it for the second time. I could just eat all of the mixture uncooked... so yummy. Thank you for the recipes. 🙂❤🐜
Glad you enjoyed them! Dont tell anyone, but Im working on a version 2.0 of this recipe 😉🤫
@@BlackTieKitchen oooh! How exciting! 🙂😁
I am so thankful I found this video!! I made scones using another recipe and they turned out like pancakes.... today I made scones using this video and they look amazing and taste amazing. This video was so helpful!
Thanks for watching! Yes, these biscuits are amaaaaazing
Did you make sweet scones by leaving out the garlic & cheese etc or savoury scones?
The cheese is a critical piece of the recipe. However, you can switch it out with different cheeses depending on the sort of flavor you may want - just avoid aged cheeses as they are dry and detract from the softness of the biscuit
@BlackTieKitchen I'll try this as is then. I guess what I really wanted was a recipe to replace sweet scones as I've tried a few and they were terrible. Thanks
I have an updated recipe for this that uses gluten. You could potentially just add some low carb sweetener and it might get you closer to what you would like!
🤣🤣!!! Love your style! Looks lush too def try it 👍
Thanks! Def try it - you won't regret it!
I can imagine using this as binder for a crab cake too, with some old bay seasoning...
For something like crab cakes, these salmon cakes work better (obviously, replace the salmon with crab)! th-cam.com/video/ttf7stZmGW4/w-d-xo.html
Like your realness.....smiling.
Thanks!
I will be trying this recipe... I can't believe that I will be able to eat a Biscuit, Thanks !!
Theyre gooooood
Mine are baking in the oven as we speak. Thanks Black Tie Kitchen! :)
Awesome! Hope you enjoy them as much as everyone else!
I just made these. SOOOOOO good. Can't believe how good they are. Next time I think I will put them in muffin tin. Mine spread out a bit. Thanks for such a great recipe!
Glad you enjoyed them! You should also try v2.0! th-cam.com/video/5Zloko6RqmQ/w-d-xo.html
@@BlackTieKitchen I will definitely make another batch with 2.0. Thanks!!
I ordered some pre-cut parchment paper sheets online, I'd highly recommend them for stuff like this. Nice not to have to fight that sheet trying to curl up. Look fwd to trying the recipe!
Let me know what you think! And i will def be buying precut next time I run out of parchment paper. The extra cost compared to the frustration/time spent seems like it might be worth it lol
Just what I was looking for. Thanks
Awesome! Let me know what you think of them!
@@BlackTieKitchen will do.. even shared your vid to friends
Awesome =) take a pic and tag me on IG so I can see! @blacktiekitchen
They're awesome you got a subscriber
😄🙌
Spray baking sheet with a small amount of oil before putting the parchment paper on and it will cooperate so much better. Just learned this awesome hack myself.
Thanks for the tip!
Lol
I’m rolling with laughter! Thanks for making it real! Ready for your next recipe, New Subscriber. :)
Thanks!
FYI, you can sub 2 cups of almond flour for 1/2 cup coconut flour. Also need to add 2 eggs, so total of 4 eggs.
Thanks for the tip!
Wait, so instead of 2 cups almond flour, you use 1/2 cup coconut flour and 2 more eggs?
@@-CrampedStyle- yes. Coconut flour is much more absorbent
It's like a sponge really lol
I agree these are awesome. I used milk in a pinch instead of cream but still awesome. Had a good biscuit crisp outer texture. Will save this and make again for sure.
Make sure to check out version 2! th-cam.com/video/5Zloko6RqmQ/w-d-xo.html
Made again. Perfect every time.
Still the best biscuits I’ve made.
Making as a side for dinner tonight! Humor makes up for any lack of music!
Better make double lol. I made some the other day... They never last long 🤤
They are in the oven. Can't wait to see how they come out.
If you end up liking this version, make sure to check out v2.0! th-cam.com/video/5Zloko6RqmQ/w-d-xo.html
@@BlackTieKitchen I will. they were really good. Wife & I loved them. I'll try v2.0 soon as these are gone.
They usually dont last long 😂
Made this twice now!
They're 🔥
You’re a little pocket of awesomeness 😊
I made these tonight … extra garlic and subbed in parmesan cheese for some of the cheddar. WOW
Yay! Glad you enjoyed them!
He soooo fiiine!
a dough cutter is better for incorporating the butter. less work and keeps the butter colder. they're fairly cheap and easy to find.
Agreed! I sometimes like to use the cheapest tools tho 😉
These biscuits are slamming. 🔥🔥I added a shmear of sour cream for that buttermilk tang. My scoop gave me 23 biscuits. Lol I will add these to my regular rotation.
Glad you enjoyed them! If you're okay with eating wheat gluten, make sure to check out v2.0!: th-cam.com/video/5Zloko6RqmQ/w-d-xo.html
The keto biscuits look delicious.
They ARE! 😂
YESSSSSS!!!!!!!!!!!!!!!!!!!
Theyre 🔥🔥🔥 😉
I stuffed some Turkey Sausage breakfast links in them.. wow!
Theyre good, right?! I also have an updated recipe! th-cam.com/video/5Zloko6RqmQ/w-d-xo.html
I found over the years if you grate a frozen stick of butter you get the same effect (little buttery-airy pockets) without the work, the sticky hand mess and no chance of melting the butter. Old grandma tip 😁
Will have to try it! Thanks!
I tried this recipe. Can’t deny the texture difference with almond flour but otherwise they are SO GOOD! Making another batch right now!
The texture is not 100% dead on, but I'd say it's about 96.32% 😂
@@BlackTieKitchen Omgosh!! Lol! I haven’t had the real thing in years! I’ll stick with your original 9.98!
😂😂👍
@@BlackTieKitchen I made these again. I’m addicted. But are they okay to keep out of the fridge like bread? Or no because of the cheese?
I'd recommend putting them in the fridge for that reason. Also, the almond flour can attract... Ants.
Honestly, Im surprised you have leftovers 😂
Just a hint for parchment paper is better and stays put if wrinkled a little. Otherwise, spread oil on the cookiesheet
Thanks for the tip!
Old Bay would take this to another level ! Just a pinch..... or more lol - great recipe 🙌🏽🙌🏽
You could throw jalapeños and bacon in there too 😉
@@BlackTieKitchen oh man! Now you just messing with me 🤤🤤
😂😉
First video i see from you and i love the fact you don't use microwave to melt the butter! You got a new subscriber!
Thanks! I’ve also moved towards using ghee, which tends to be viscous at room temp. You viewing my videos and any comments/criticisms are much appreciated!
Thank you for the recipe 🥰 my mom love it, even my non keto family member
It's a fantastic recipe! Glad they enjoyed it
Tip :Crumple the parchment paper, it lays flat after 😉
Its a great tip! Been using it ever since! Thanks for sharing!
@@BlackTieKitchen Ps : I tried your recipe it just got out the oven they look beautiful can't wait to dig in.
Hows they turn out?
I liked the vid when you said we're just being bougee! lol
Boooooooougie! 😂
Love ur vids...Can u do a strawberry short cake?
It's on my list! The difficult part of that will be the jam... Itd be more on the low-carb side instead of keto if you want a nice portion size!
@@BlackTieKitchen I'm perfectly fine with that lol
Just new to you and your recipes and I think I’m in love again! Too old to be in love at 78 but I’ll take it! How do I find the written recipe?
Thanks! I have them on my website and link to them in the description! I also have an updated version of this recipe: th-cam.com/video/5Zloko6RqmQ/w-d-xo.html