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Okra Mutton Soup, also known as Bendakaya Mutton Pulusu, is a popular dish in Andhra Pradesh, India. It's a delicious and flavorful soup made with okra, mutton, and a blend of spices. Here's a simple recipe to make Okra Mutton Soup:
Ingredients:
- 250g mutton, cut into small pieces
- 1 cup okra, sliced
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- Salt, to taste
- 2 cups water
- 2 tablespoons oil
- Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan and add cumin seeds. Let them sizzle for a few seconds.
2. Add chopped onions and sauté until they're translucent.
3. Add minced garlic and ginger paste. Sauté for another minute.
4. Add the mutton pieces and cook until they're browned.
5. Add the sliced okra and cook for 2-3 minutes.
6. Add the coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well.
7. Add 2 cups of water and bring the mixture to a boil.
8. Reduce the heat and let the soup simmer for 20-25 minutes or until the mutton is cooked through.
9. Season with salt to taste.
10. Garnish with fresh cilantro and serve hot.
Tips:
- Use fresh okra for the best flavor and texture.
- Adjust the amount of chili powder to your desired level of spiciness.
- You can also add other ingredients like potatoes, carrots, or peas to the for pulusu added flavor and nutrition.
Enjoy your delicious Okra Mutton pulusu!