Cauliflower Curry! A delicious and flavorful dish that's popular in many parts of India. Here's a simple recipe to make Cauliflower Curry: Ingredients: - 1 head of cauliflower, broken into florets - 2 medium onions, chopped - 2 cloves of garlic, minced - 1 teaspoon ginger paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon garam masala powder - Salt, to taste - 2 tablespoons oil - 2 tablespoons water - Fresh cilantro, for garnish Instructions: 1. Heat oil in a pan and add cumin seeds. Let them sizzle for a few seconds. 2. Add chopped onions and sauté until they're translucent. 3. Add minced garlic and ginger paste. Sauté for another minute. 4. Add the cauliflower florets and cook for 5-7 minutes, or until they're tender. 5. Add the coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well. 6. Add salt to taste and 2 tablespoons of water. Mix well. 7. Reduce heat and let the curry simmer for 5-7 minutes, or until the flavors have melded together. 8. Garnish with fresh cilantro and serve hot. You can also add other ingredients like potatoes, carrots, or peas to the curry for added flavor and nutrition. Tips: - Use fresh cauliflower for the best flavor and texture. - Adjust the amount of chili powder to your desired level of spiciness. - You can also add a splash of lemon juice or yogurt to the curry for extra flavor. Enjoy your delicious Cauliflower Curry!
Cauliflower Curry! A delicious and flavorful dish that's popular in many parts of India. Here's a simple recipe to make Cauliflower Curry:
Ingredients:
- 1 head of cauliflower, broken into florets
- 2 medium onions, chopped
- 2 cloves of garlic, minced
- 1 teaspoon ginger paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- Salt, to taste
- 2 tablespoons oil
- 2 tablespoons water
- Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan and add cumin seeds. Let them sizzle for a few seconds.
2. Add chopped onions and sauté until they're translucent.
3. Add minced garlic and ginger paste. Sauté for another minute.
4. Add the cauliflower florets and cook for 5-7 minutes, or until they're tender.
5. Add the coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well.
6. Add salt to taste and 2 tablespoons of water. Mix well.
7. Reduce heat and let the curry simmer for 5-7 minutes, or until the flavors have melded together.
8. Garnish with fresh cilantro and serve hot.
You can also add other ingredients like potatoes, carrots, or peas to the curry for added flavor and nutrition.
Tips:
- Use fresh cauliflower for the best flavor and texture.
- Adjust the amount of chili powder to your desired level of spiciness.
- You can also add a splash of lemon juice or yogurt to the curry for extra flavor.
Enjoy your delicious Cauliflower Curry!
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