This is definitely an excellent recipe. I tried it today and turned out to be amazing. I only substituted Oregano, Rose Marie and Thyme for Coriander. Thanks for sharing.
Hi Chetna. Ive always been a big fan of yours. I love the fact that you give all your measurements in grams. I feel like a scale is so much more reliable and accurate than bothering with cups and conversions. Thank you!
05:24 - So funny!! But also comforting to know that even the best of the lot have these moments in kitchen! :-) Will your mint+cilantro chutney be a good accompaniment to this bread?
This recipe looks amazing! However could you mix the garlic and coriander in with the dough. Or would that not work quite as well? Love your channel you are always my first stop for Indian food recipes. Thank You Chetna :)
What a lovely bread, will definitely give it a go one day. Only problem I could see is that it may not last long enough for anyone else to try it...since the chef will snack it all down during the important 'taste stage'. :)
You might be right, but it sounds like the cue to say #ChallengeAccepted ;) Is there a printable recipe available? I couldn't find it on the website listed in description. Using the search function key words 'garlic bread' didn't list this recipe.
Chetna, I love your suggestion about mixing the ingredients by hand to get the feel of the dough, then using the mixer to knead. Your finished dough was supple, just so beautiful! What is the benefit of using strong flour instead of plain (all purpose) flour?
Strong flour has a higher protein content meaning it'll be able to stretch better, which means you can have that supple dough. Strong flour is mostly a bread thing due to that high gluten content bread requires.
Thank you, Chetna and oxidosis, for replying. I am a novice (very novice) bread maker. This recipe is exactly something I’d be delighted to serve my family. 🍞❤️
Are you not able to get some bread flour from somewhere? if not then try with refined flour, though you wont get the same results as you need bread flour to make this.
That looks amazing! I'm going to follow this recipe EXACTLY! I'm also going to change my shirt twice during baking to make sure it comes out exactly that same, haha! I love garlic bread so much :)
You should be able to add the yeast directly to the flour, does the yeast pack not mention anything, only because there is a lot of variety of dried yeast available out there.
This looks so awesome di but I don’t think I can get bread 🥖 🍞 flour that easily in Delhi so can I use self raising flour or just plain flour? Please guide
Food with Chetna Thank you so much for the response, I'm looking in to it now and apparently it is sold as solis here in stead of sage. And there is a 40 percent discount, I don't know why it is so much. But the timing is wonderful for me.
I have 2 questions - 1. Why don't we add butter to the bread dough .. There's no fat in the dough 2. I have an indian OTG, so while baking , do we keep both the bottom and top rods turned on for heat or just the bottom one ? Pls do reply as I'm super confused
ok so we dont need butter in the basic bread dough, whether you are making this or a loaf bread, it has no oil or butter in it. Secondly I don't know about the ovens in India so can't give you the correct advice about it. I would think you need a really hot oven for this so might need both top and bottom on but I have never used this oven.
I am not stalking you. But I want to make this tomorrow or Sunday with some french green beans and filet mignon. Yes I am a nice guy to my mother in law!!!
Yes you can make without garlic, if you want it like pav then you dont even need the oil in the end. Just make the pav and skip the last step of garlic and oil.
I’m American, what would be strong bread flour? Is it like our normal bread flour? Also I should probably get a metric scale and weigh ingredients right? (Not sure how to convert things)
Your videos always take my mind off of bad things. Thank you so much for cheering me up with these recipes!
That is good to hear!
I dont get why this video has dislike. That looks stunning and yummy!
Trust me, some people just like to hit that button for no reason :(
I remember you from the British baking show awesome and humble.
Thats very kind @@natalieestremera2057
I DO want to get used to baking bread. It's life! Thank you!! 😍😋🍞
You are welcome!
This is definitely an excellent recipe. I tried it today and turned out to be amazing. I only substituted Oregano, Rose Marie and Thyme for Coriander. Thanks for sharing.
You are very welcome, your choice of herbs sounds great too!
Hi Chetna. Ive always been a big fan of yours. I love the fact that you give all your measurements in grams. I feel like a scale is so much more reliable and accurate than bothering with cups and conversions. Thank you!
3:45 typically Indian lady. Saves the cling film and uses it again. Just like me! Raise your hands if you do it too :)
I want to actually stop using it very soon!
@@FoodwithChetna This made me very happy! Don't see it very often on TH-cam.
I can't wait to try this! Thank you for sharing!
Enjoy and let me know how it goes.
Wow, that bread looks so soft!
It is a really good one!
The problem is I think I'll like this bread too much! It'll make a wonderful snack on a treat day, Thanks, Chetna!
You are very welcome.
Chetna your voice is a joy of cooking 🙏
Thank you!
I love your videos! Its amazing to see how u make cooking and food seem soo easy! Thankyou for these amazing recipes!❤️
Glad you like them! promise it is easy
Wow.. you went through 3 outfits for this bread! Must be special :P
Yasssssss!
I love your fun and enthusiasm and, and, and...thank you.
You are very welcome, so glad you are enjoying the videos.
Me and my mom love watching your videos together! Sending love from Costa Rica 💕
Thank you Krisel and hello to your mom!
Can’t wait to try this! Looks so goooood!
Its a good one, hope you will enjoy it.
05:24 - So funny!! But also comforting to know that even the best of the lot have these moments in kitchen! :-) Will your mint+cilantro chutney be a good accompaniment to this bread?
It was hilarious!
Do you use active dry yeast or instant dry yeast for this? Finally looking to make it tomorrow!
I used the active dry yeast from a sachet
Looks yummy , Thanks for the recipe Chetna! After watching this video I am craving for potato filled buns that we get in bakeries in India :D
Yum
I need this bread in my life
Happy baking then!
This recipe looks amazing! However could you mix the garlic and coriander in with the dough. Or would that not work quite as well?
Love your channel you are always my first stop for Indian food recipes. Thank You Chetna :)
this looks delish ! would go so nice with pav bhaji
Yes so sooooooo good with bhaji or any other curry as well.
inspired.... quite interesting to watch the funny way of cooking.... the recipe is looking gorgeous. . .
Its a good one, do try!
What a lovely bread, will definitely give it a go one day. Only problem I could see is that it may not last long enough for anyone else to try it...since the chef will snack it all down during the important 'taste stage'. :)
That is true but trust me it is a big loaf and can't finish it all by yourself.
You might be right, but it sounds like the cue to say #ChallengeAccepted ;)
Is there a printable recipe available? I couldn't find it on the website listed in description. Using the search function key words 'garlic bread' didn't list this recipe.
This looks yummy!!!!
Thanks
Clever idea for a fancy bread, looks very impressive. Thankyou Chetna.
Thanks and hope you will give it a go!
Is the recipe available in one of your cookbooks or available for print online? Thank you!
sadly this recipe is only here in the video and not in my books.
I’m so glad I came across your channel. You’ve got a subscriber for life 😘
Reet Shergill I also make nice food recipes plz check out
Yummy Meals you sure do. I’ve only gone through a couple of your videos and it’s yum 😋
Welcome to the channel Reet! Happy cooking.
The end was epic 😄👍
And was not planned at all!
Will try this. Just curious why u changes you top..😁
Just happened by mistake! :))))
Chetna, I love your suggestion about mixing the ingredients by hand to get the feel of the dough, then using the mixer to knead. Your finished dough was supple, just so beautiful! What is the benefit of using strong flour instead of plain (all purpose) flour?
kiltlvr I also make nice food recipes plz check out
Strong flour has a higher protein content meaning it'll be able to stretch better, which means you can have that supple dough. Strong flour is mostly a bread thing due to that high gluten content bread requires.
Best to use strong flour for bread because of the high gluten.
Thank you, Chetna and oxidosis, for replying. I am a novice (very novice) bread maker. This recipe is exactly something I’d be delighted to serve my family. 🍞❤️
Shall I use self raising flour or just normal refined flour???
Are you not able to get some bread flour from somewhere? if not then try with refined flour, though you wont get the same results as you need bread flour to make this.
Love cilantro great idea chetna!
Thanks
Chetna ma'am please make some South Indian easy breakfast recipes
Yes sure, will put it on the list!
Hi Chetna, great recipe. I noticed that no sugar was used in the making. I thought that sugar was needed to activate the yeast .
You dont really need it with fast action yeast
Looks 😋 ..that was so cute you forgot to actually remove it on a plate first but later successfully manged to do so. 😛 thanks for the great recipe..
You are welcome Nikki!
That looks amazing! I'm going to follow this recipe EXACTLY! I'm also going to change my shirt twice during baking to make sure it comes out exactly that same, haha! I love garlic bread so much :)
Hahaha that is hilarious!
hi Chetna, I have active dried yeast at home, do I need to add some water with it before making this recipe? thank you!
You should be able to add the yeast directly to the flour, does the yeast pack not mention anything, only because there is a lot of variety of dried yeast available out there.
Can you put Parmesan cheese or mozzarella to intensify the yumminess and stringiness?
Yes absolutely, go for it.
Thank you!
Merci.
You are welcome.
That looks like a bun for pav bhaji!!
Anurag Saxena I also make nice food recipes plz check out
Yes this is brilliant for bhaji.
This looks so awesome di but I don’t think I can get bread 🥖 🍞 flour that easily in Delhi so can I use self raising flour or just plain flour? Please guide
It is difficult to get this much rise and stretch with any other flour, maybe check with some bakery if they would know where to find it?
www.amazon.in/Saby-Food-Artisan-Bread-Flour/dp/B07BF77K2W
What kitchen machine to knees the dough is that? I never know which one to buy to be able to use is for bread..
I use Sage appliance, great mixer for cakes and bread
Food with Chetna Thank you so much for the response, I'm looking in to it now and apparently it is sold as solis here in stead of sage. And there is a 40 percent discount, I don't know why it is so much. But the timing is wonderful for me.
😂😂you're so adorable I love you
Why do u need to keep the yeast and salt on separate sides?
Just to avoid yeast from deactivating.
pls share a whole wheat bread recipe using fresh yeast🙏🏻
Will put it on my list
If only I weren't too lazy :D
Oh come on! do try, promise it is worth all the effort!
Hahaha what was that in the last.. That clothe.. I love this bread
It is a lovely bread
I have 2 questions -
1. Why don't we add butter to the bread dough .. There's no fat in the dough
2. I have an indian OTG, so while baking , do we keep both the bottom and top rods turned on for heat or just the bottom one ?
Pls do reply as I'm super confused
ok so we dont need butter in the basic bread dough, whether you are making this or a loaf bread, it has no oil or butter in it. Secondly I don't know about the ovens in India so can't give you the correct advice about it. I would think you need a really hot oven for this so might need both top and bottom on but I have never used this oven.
Yummmmm
Thanks
I am not stalking you. But I want to make this tomorrow or Sunday with some french green beans and filet mignon. Yes I am a nice guy to my mother in law!!!
Did you try it?
if you don't put the garlic on top, and just put oil does it taste like the pav you get in india to eat with pav bhaaji?
Yes you can make without garlic, if you want it like pav then you dont even need the oil in the end. Just make the pav and skip the last step of garlic and oil.
thank you
What would happen if we use whole wheat flour for this recipe?🤔
Well it does not have the same elasticity but nothing wrong with giving it a go!
Can you make a low-fat chicken curry Chetna Thank you xx
The chicken curry on my channel is fairly low fat, do have a look.
Chetna, here is an idea: How about you toss in a tasty sort of healthy recipe every month or every 2 weeks for Students with limited ingredients?
Yes absolutely but there are lots of those kind of recipes already on the channel but will add more.
Why did you change your shirt two times? :D I know this has nothing to do with the recipe, I'm just really curious :P
Santusha Bihari I also make nice food recipes plz check out
I had to go back and watch again after reading your comment
Just a funny mess up of shirts while shooting.
I’m American, what would be strong bread flour? Is it like our normal bread flour? Also I should probably get a metric scale and weigh ingredients right? (Not sure how to convert things)
Yes normal bread flour and yes best to weigh it or you can convert it online.
Those chewing mumbles spoke heaps as to how good this was.
Oh this is a good one!
y didn't u add sugar With yeast ?
Because my recipe needs no sugar, works perfectly with dried yeast.
wait you changed shirts? lol
Yes I did!
a little less of your overacting Please
Don't want to sound rude, but It's called enthusiasm :)