@@DonsappliancesNO you're not! there's rolling, salting, seasoning, showing off a (slightly burned underneath) and quite dense baked bread. you didn't show proofing at all
I have the wolf 30” induction transitional oven. I have pressed the proof setting and temp. I don’t think it works? Wish he could show him demonstrate the proof setting.
It says "How to Proof Bread", I think you missed the How To part! do you put water in there for steam?
Yea,... what you said!
:45 secs He says proof it at 100 degrees until it doubles in size....
I love to read the comments, everybody is an expert. 😂😂😂😂😂
Its Burnt...
Bread is supposed to be golden on the outside, it's not burnt!
Check the bottom bruv... @@Donsappliances
2:47....hmm
Aerodynamicaly . It's bread not an aeroplane 😂😂😂😂
HEYYY!!! WAIT u baKe it!!!!! thats not pooooooofing
This is normal for proofing it in the oven!
Scorched the bottoms! No one will enjoy eating that. 😮
This video was made mostly to show how you can use the oven's proof setting.
@@Donsappliances Which you didn't bother to do...
wow clickbait title you faker
sux
Looks awful.
It says "How to Proof Bread", I think you missed the How To part! do you put water in there for steam?
We're showing you to how to use the bread proofing option in your oven.
@@DonsappliancesNO you're not!
there's rolling, salting, seasoning, showing off a (slightly burned underneath) and quite dense baked bread.
you didn't show proofing at all
I have the wolf 30” induction transitional oven. I have pressed the proof setting and temp. I don’t think it works? Wish he could show him demonstrate the proof setting.