I loved the arattai and it was almost like you were in my kitchen, demonstrating! After many years of struggling to make soft idli in the cold weather, it came out amazing! Even the last batch after 2-3 days was perfect. Thank you so very much!
Thank u so much for your explanations... Though i don't clearly understand, I love to listen.... subtitles will be great! Respect ur life n experiences..ur son is such an asset...
Aunty I am so lucky to have found your videos. You’ve explained every minute detail and reasons why we follow certain methods. I could keep listening to you talking and learning from you for ever ! You know so much :) Thank you
Wow! That’s so much of information with logical answers and tips.. this video should be definitely passed to future generations and treasure it. Nobody will share so much info abt the batter process. Ur mom is a real genius, give her a hi 5👋🏼 from me..
Thanks maami Veetu periyavanga solli kudukara maathiri akkaraiyoda sollikuduthathuku romba nandri. And the interviewer is gud with the right questions. Thanks both of you.
Thank u paati so much. keralite, lived in Tirunelveli for abt 25 years.. love TN food...searched for TN taste here in Bangalore.. but didn't find that taste of south tirunelveli. Now am learning ur techniques.. Tried tiffin sambar, uzhundu vada all came so great.. thank u so much for sharing all of ur kitchen videos. ur videos and techniques are all so precious. A big thank u to the whole team, esp cameraman.
Hi mami, I have been doing idlis since my marriage, but never turned out really this well. Your presentation is sooo good, it turned out superb. Idlis were so soft and fluffy. all the trick was in soaking and grinding because I knew the 1:4 ratio but never got idlis right. Romba romba nandri 🙏
I have never seen a person cooking with so much love. Every word shows yr passion nd involvement and the best interest of yr family. Thank you Mami. Bless you.
First I watched the 6 min video. Now the long version... I am just 10 minutes into to the video and i am not able to resist commenting. Long live Maami.. fantastic job of the interviewer. He asks right questions at the right time and Maami share all the ancient wisdom. it is so great that maami gives credit to her mother-in-law while sharing tips, that is amazing.. These videos are unique and entertaining with Aratai and accompanying it with a short version is the way to go.. 2 thumbs up..
Amma, thank you so much! It's very informative. I always have doubts about why my mom use to mix it well with hand after adding the salt. I was trained to use traditional grinder since the age of 10 back in 1987, I use to make a very good thosai and Idli back than. After marriage, I was leaving with my modern life, was not really making all the traditional breakfast. Now in my 40's I really wanted to continue making the Idli and thosai breakfast. I need the next generation to keep doing these signature dishes. Well, it not too late to learn
Brilliant...lovvvvit tooooo much :) Took me back to the times when my Amma also used to sit down to grind before the Grinder came home. The texture is best with grinding sitting down :) Enjoyed watching ...
I tried this recipe more than 15 times. For the mixing what I do is when the rice grinding is done I put the ulundhu batter and grind together another 5 minutes So the batter mixes evenly. Thanks for this awesome recipe. Btw I enjoy each and every bit of this video.
Love you Amma, you remind me of my Amma whom I lost and love the way you explain .Watching your videos makes me nostalgic and reminds me of my vacations at our Agraharam
தமிழ் நாட்டில் அதுவும் சென்ற நூற்றாண்டில் 80களில் பிறந்து வளர்ந்தவர்கள் எல்லோருக்கும் அம்மா இட்லிக்கு மாவு அரைக்கும் ஞாபகம், தீபாவளி பலகாரத்துக்கு உரலில் மாவு இடிப்பது எல்லாம் ஒரு இனிமையான நினைவு. இதயம் கனமாகி கண் கலங்கியது. நன்றி.
My mother taught me to use chilled water during grinding both Urad and Rice so that it will not get heated up soon. Very much useful for me as I prepare the Idli & Dosa Batter every Friday here in Ibra, Sultanate of Oman. Thanks a lot.
such a lovely amma. How nicely she teaches the recipes. Tells us beautiful stories of yester years. Son is v lucky to have such a beautiful mom living with her. God bless and may she always teach us good recipes and of course, love her simple stories. keep them coming.
Very nice aunty, detailed explanation, i like your kitchen and buddha idol. First time seeing your video, the boy who taking the video is very interested in cooking it seems, so good to hear his questions, i don't have patience like him, how patient he is, super.
Maami, i am your biggest fan. I followed this idly batter recipe and batter turned out so so well. Please keep up your good work. Your traditional recipes, the perfect brahmin slang and the mom son duo ellamey super.
Very well explained. Without giving up on traditions and the making style, maami has prepared it very well...so many important points like rice batter and ulundhu batter mixing and the reason to mix well is also well explained. Kudos maami 👍 will definitely follow your recipes.
A suggestion. After grinding the Idli rice, I put back the previously ground urad dal batter back into the grinder and let the grinder do the mixing. This turns out excellent idlis.
I learnt new thing from this video today. That you can start grinder and then put urad dhal that way the stone will not get stuck. Good tips. Also soak urad dhal for only 3 hours for idli fluffiness. Good tips.
To mix thoroughly, I have followed the recommendation to add the ulundu mavu back in the grinder (with the rice mavu) and grind for a few minutes. This saves the trouble of having to mix by hand so much. You still beat by hand when you transfer it to the container for fermentation but it lessens the trouble a lot!
Very nice I felt like my mom is telling me she also does the same way as u did each and every word u tell l felt like my is standing beside me and explaining
Ma'am, my heart yearns for more people like you - it's as if you are physically connected with each of the ingredient you use! What passion! And what intelligence and astute understanding of the chemical properties and composition! Really amazing! Many families have started depending on catered food in India, especially senior citizens.. but, I am personally for home-cooked food.. especially when you are cooking for near and dear, I feel I can somehow connect strongly with them emotionally.. you are rocking Ganesh! Your closeness with your parents shines out like a star on a black sky! God bless you.. I can visualize the positive impact that this effort of creating videos of your mom's cooking has on your children. Keep up the good job! One day I intend to be like your mom! So vivacious and so talented!
Namaste Aunty, Another beautiful video! I discovered your channel today and I don’t understand Tamil but I am binge watching your videos 😊 Thank you so much !! Lots of love and my warm regards for you 🙏🏻❤️
Mami, I love your style of explaining the recipe. Very detailed with focus on where we youngsters can go wrong. That is the highlight. And, of course your stories, examples. I don't have a grinder. Aattukalna eppadi irukkumnu paathurken. Avlavudhan. So, if you can tell me the tips for grinding in Mixie, I would appreciate it. I use a 750W motor mixie. So, I grind the Ulundu for max 7 mins. When I see the air bubbles, I stop. When you said 30 mins in Grinder I was wondering if I am grinding the Ulundu anywhere close to right consistency. I do understand the power in grinder is different so, it need not take 30 mins but even the consistency is not similar to what you showed. Even though the consistency of the ulundu is different, the idli comes out to be soft for me :-). I use the same proportion that you mentioned for the Grinder. Still, wanted to hear from you how you would grind in a mixie if you have done that. I use a whisker to whisk the Maavu. I will keep what you said about mixing the batter and will follow it next time. Thanks again Mami.
Ohhhh my god .... maaami.i love your language...I born and bought up in Hyderabad.... enga Tamil Romba different.. aaa. Ireukkkum....When I listen your language I feel so happy ....maami..innum narrayyya videos pannnungaaa..... Thank you
![[UNCUT] ฝันรักห้วงนิทรา | EP.9 (3/4)](http://i.ytimg.com/vi/ikd1tEhXbp8/mqdefault.jpg)
Really good question asked by the video taking person. Yes most of us would think we ll soak it overnight for convenience. Thanks
Thank you.
@@Agrahararecipes 0
@@Agrahararecipes very good explanation
@@Agrahararecipes and
Please tell how much time to soak ? I can not understand Tamil 🙏🏻🙏🏻
அழகா பேசுறீங்கம்மா.. உங்க மகன் கேட்கும் கேள்விகள், நாங்க உங்களிடம் பேசுவது போல இருக்கறது..
அருமையான விளக்கம்.நீங்க 100 வருடம் நல்ல இருக்கனும்
Enga mind le.irukra kelvi um ketutaaru maamiyum azhaga ans pannitanga ..happy ..nice to listen maami talking
I watch the videos for her arattai.. why would anyone even watch the shorter version.? You're a rockstar Mami.
Idlis came out so well mami. My hubby was happy . Thank you for d tips🙏
Love the way she explains it... Thank you so much.. felt like some one at home was lecturing 😊
Cauliflower recipe
Loved watching all the videos! So good to watch Geetha Mami talk and share her wisdom! Thanks for sharing!
I loved the arattai and it was almost like you were in my kitchen, demonstrating! After many years of struggling to make soft idli in the cold weather, it came out amazing! Even the last batch after 2-3 days was perfect. Thank you so very much!
Thank u so much for your explanations... Though i don't clearly understand, I love to listen.... subtitles will be great! Respect ur life n experiences..ur son is such an asset...
Aunty I am so lucky to have found your videos. You’ve explained every minute detail and reasons why we follow certain methods. I could keep listening to you talking and learning from you for ever ! You know so much :) Thank you
Detailed instructions/information. Thank you very much!
Idlis came out very soft. My father in law n my husband were very happy. Thanks a lot maami.
Wow! That’s so much of information with logical answers and tips.. this video should be definitely passed to future generations and treasure it. Nobody will share so much info abt the batter process. Ur mom is a real genius, give her a hi 5👋🏼 from me..
மாமி நீங்க சூப்பர்..எவ்ளோ அருமையா விளக்கி சொல்றீங்க... கூடவே இருக்காரே அவருக்கும் நன்றி. அருமை, அருமை.
Thanks maami Veetu periyavanga solli kudukara maathiri akkaraiyoda sollikuduthathuku romba nandri. And the interviewer is gud with the right questions. Thanks both of you.
Thank u paati so much. keralite, lived in Tirunelveli for abt 25 years.. love TN food...searched for TN taste here in Bangalore.. but didn't find that taste of south tirunelveli. Now am learning ur techniques.. Tried tiffin sambar, uzhundu vada all came so great.. thank u so much for sharing all of ur kitchen videos. ur videos and techniques are all so precious. A big thank u to the whole team, esp cameraman.
Hi mami, I have been doing idlis since my marriage, but never turned out really this well. Your presentation is sooo good, it turned out superb. Idlis were so soft and fluffy. all the trick was in soaking and grinding because I knew the 1:4 ratio but never got idlis right. Romba romba nandri 🙏
I love this video, especially ammas talking style , reminds me of my paati ❤️
Ulundu araikarathum....maavu kalakarathummm...super technique...thanxs for the many tips. Very useful
I really love her explanation.
Just a small tip. Urad soaked and refrigerated prevents it's heating while grinding
அம்மா நிங்க சொன்ன மாதிரி அடிமாவு வரை கலக்கி இட்லி சுட்டால் கடைசிவரை இட்லியாகவே வருகிறது.நன்றி இந்த அருமையான யோசனைக்கு.
Super mamy
I have never seen a person cooking with so much love. Every word shows yr passion nd involvement and the best interest of yr family. Thank you Mami. Bless you.
Thank you so much wonderful information so much logic excellent 🖒👌
First I watched the 6 min video.
Now the long version...
I am just 10 minutes into to the video and i am not able to resist commenting.
Long live Maami..
fantastic job of the interviewer. He asks right questions at the right time and Maami share all the ancient wisdom.
it is so great that maami gives credit to her mother-in-law while sharing tips, that is amazing..
These videos are unique and entertaining with Aratai and accompanying it with a short version is the way to go..
2 thumbs up..
Happy to hear it
I lost my mom when I was 18. Now I m 28. Married. Have 1 girl child. When ever I see your videos I feel like my mom teaching me. I love u amma....
❤️🙏
you are brilliant..feels like home..thank you!
Amma, thank you so much! It's very informative. I always have doubts about why my mom use to mix it well with hand after adding the salt. I was trained to use traditional grinder since the age of 10 back in 1987, I use to make a very good thosai and Idli back than. After marriage, I was leaving with my modern life, was not really making all the traditional breakfast. Now in my 40's I really wanted to continue making the Idli and thosai breakfast. I need the next generation to keep doing these signature dishes. Well, it not too late to learn
Ur communication is more highlighted😊
Brilliant...lovvvvit tooooo much :) Took me back to the times when my Amma also used to sit down to grind before the Grinder came home. The texture is best with grinding sitting down :) Enjoyed watching ...
I tried this recipe more than 15 times. For the mixing what I do is when the rice grinding is done I put the ulundhu batter and grind together another 5 minutes So the batter mixes evenly. Thanks for this awesome recipe. Btw I enjoy each and every bit of this video.
Love you Amma, you remind me of my Amma whom I lost and love the way you explain .Watching your videos makes me nostalgic and reminds me of my vacations at our Agraharam
தமிழ் நாட்டில் அதுவும் சென்ற நூற்றாண்டில் 80களில் பிறந்து வளர்ந்தவர்கள் எல்லோருக்கும் அம்மா இட்லிக்கு மாவு அரைக்கும் ஞாபகம், தீபாவளி பலகாரத்துக்கு உரலில் மாவு இடிப்பது எல்லாம் ஒரு இனிமையான நினைவு. இதயம் கனமாகி கண் கலங்கியது. நன்றி.
shan velan .u
shan velan seeyam
shan vela
shan velan dd
shan velan
My mother taught me to use chilled water during grinding both Urad and Rice so that it will not get heated up soon. Very much useful for me as I prepare the Idli & Dosa Batter every Friday here in Ibra, Sultanate of Oman. Thanks a lot.
Your recipe was my life savior paati !! I got appreciation from inlaws and My parents.. Thank you
such a lovely amma. How nicely she teaches the recipes. Tells us beautiful stories of yester years. Son is v lucky to have such a beautiful mom living with her. God bless and may she always teach us good recipes and of course, love her simple stories. keep them coming.
Brilliant role model for the young generation which is a rare entity these days
i love u mami ungala mathiri errukaravala pakkarathuku puniyam panirukom god gift mami
Woww!! She is so interesting intelligent... And her stories are very good to hear... Ippdi pesikite aracha maavu araikira velaye perusa theriyadhu...
Thanks amma. Romba use fulla irundhadhu.
U r grinding story reminds me off my childhood how my mom and my aunties used to grind by hand
The Interviewer is Spot On. He ask apt questions from a stone age recipe. Informative.
Thank you
Arisi umpa resip superb mami
Arisi upma I tried super taste
3 perukku awwalawu ulundu urawaika onum arisi awwalau sollunga
It is super
Mami unga explanation romba super.neraya visayangal kathukiten .Thank u so much..
ellarukum puriura mathiri excellent solringa.nandri
Love this Mami. Omg. When she said the grinder needs a 10 minute break during which we can “tea gee pottu kudippom”. Hahaha
Lovely arrattai, love listening to maami, I can SO relate to her comments .........tea, keeeei , Saapadalaam.....etc, its like being in madras again!
Very interesting tips...
Now I know why I was told to mix batter only on top during first batch of idlis
Thankyou amma...the way how you explain is very natural and reminisces lot of memories ...thank you again!
Mami you are not less than a scientist working in a hi tech lab!!...what calculations,precision, observation. ...long life to you!
Very nice aunty, detailed explanation, i like your kitchen and buddha idol. First time seeing your video, the boy who taking the video is very interested in cooking it seems, so good to hear his questions, i don't have patience like him, how patient he is, super.
Reethu Shana ...that's her son.
Thank you Patti.. romba nanna vandudu naan try panninen.
Lots of love and hugs
Thanks for sharing the recipe. Am watching this exactly on same date after three years
Maami, i am your biggest fan. I followed this idly batter recipe and batter turned out so so well. Please keep up your good work. Your traditional recipes, the perfect brahmin slang and the mom son duo ellamey super.
Pls Jaishri ji... can you pls tell what she said... i donot understand Tamil...i appreciate your time and efforts
Very well explained. Without giving up on traditions and the making style, maami has prepared it very well...so many important points like rice batter and ulundhu batter mixing and the reason to mix well is also well explained. Kudos maami 👍 will definitely follow your recipes.
Maami, thanks a lot. Romba azhaga solrel.. even the smallest doubts got cleared. Thanks to your son maami.
Knowledge is power. Very impressed by the way you tell these things.
A suggestion. After grinding the Idli rice, I put back the previously ground urad dal batter back into the grinder and let the grinder do the mixing. This turns out excellent idlis.
Mami. You explanation is really informative for beginners..
Just too good! Thank you Ma'ami!
You deserve an award! 🙏
mami's scientific explanation and nutritional information is very very impressive.
I learnt new thing from this video today. That you can start grinder and then put urad dhal that way the stone will not get stuck. Good tips. Also soak urad dhal for only 3 hours for idli fluffiness. Good tips.
꧁ Believe in yourself
Patti long live with health to guide young n everybody with lots of techniquites tnks a lot i learnt hw to get soft idly vanakkam
Beautiful explanation by amma .. Useful, interesting & perfect details..luv it 😍😍
Thank you beautiful explanation very nice 🙏🙏
Can I have your English translation please
Thank you, great tips
மிகவும் பயனுள்ளதாக உள்ளது. நன்றி மாமி.
Love to listen to you maami...
Super Maami. Ippalam yaravadhu athmarthama pesa maatala nu aengirom. UNGA pechukum recipe kum thanks. I love you so much Maami.
gowri muralidharan
Thank you for the great recipe, ma'am. You are very calm and explaining everything in detail. Very inspiring! 💌🌷🌷🌷
Mami thank you so much for the information.i learned a lot of valuable information.
i enjoyed your speech ma..super...azhaga solli tharinga easy to understand..
Kavitha ji. Can u pls translate what Aunty is saying ... coz i donot understand Tamil 😥 and want to learn to make idli from her .. Many thanks
Mami, I and my sister love your videos. You remind us of our mother. Thank you
enjoyed every bit of this video & conversation, very helpful. delight to hear Mami's stories!! 😊
Bhavani Anand
. lm
Bhavani Anan
amma thank you so much ... recipe vida ... unga infos and ganesh's question is awesome..... thank you so much
Very very important & very useful tips.. i love you amma
may god give you long healthy life to guide young generation
To mix thoroughly, I have followed the recommendation to add the ulundu mavu back in the grinder (with the rice mavu) and grind for a few minutes. This saves the trouble of having to mix by hand so much. You still beat by hand when you transfer it to the container for fermentation but it lessens the trouble a lot!
Very nice I felt like my mom is telling me she also does the same way as u did each and every word u tell l felt like my is standing beside me and explaining
Rombba thanks Miami.. Really help full...ungalle pakhum boothe santhoshamayirikk...
Fantastic......really the arattai made a big difference.....never realised it had consumed twenty minutes.....
Vasantha Bala s b
Vasantha Bala s of
Vasantha Bala s t.
Vasantha Bala s and q1qmy
Vasantha Bala s 0
I love the "Swaami" shelf doors with little bells in the background! :-)
மம
Thanks Amma. Niraiya cooking tips sollithanga amma.valga valamudan.
Interviewer and maami both are giving very informative.. Bore adikaamaium eruku samaiyal learn pannamaarium eruku... Excellent
It is helpful for newly married couples
Ma'am, my heart yearns for more people like you - it's as if you are physically connected with each of the ingredient you use! What passion! And what intelligence and astute understanding of the chemical properties and composition! Really amazing! Many families have started depending on catered food in India, especially senior citizens.. but, I am personally for home-cooked food.. especially when you are cooking for near and dear, I feel I can somehow connect strongly with them emotionally.. you are rocking Ganesh! Your closeness with your parents shines out like a star on a black sky! God bless you.. I can visualize the positive impact that this effort of creating videos of your mom's cooking has on your children. Keep up the good job! One day I intend to be like your mom! So vivacious and so talented!
+Sujatha Natarajan thanks Sujitha. Appreciate the comment
@@Agrahararecipes😮😮😊
Idha vida excellent ha yaarum solli thara mudiyadu..... Thank you...
Super Mami, thank you so much. Talking in the background is very interesting.
AMMA I am newly married. Your videos very useful for me. Tanq amma
Hi mami, idli batter I tried by your instructions came out very well thank you so much. Can you please teach how to do sevai
Maaami indha video na save panikaren. Thanks for capturing the video sir
Very interesting to listen maami's talk.. didn't realise 20 mnts.. I like her language the accent very nice..
Namaste Aunty, Another beautiful video! I discovered your channel today and I don’t understand Tamil but I am binge watching your videos 😊 Thank you so much !! Lots of love and my warm regards for you 🙏🏻❤️
Kindly add English captions. Thank you
Thank u very much for the depth details amma
Omg soo much information …thank you mami…as I hear u I got tear reminds my dad… lovely soul…God Bless
Mami, I love your style of explaining the recipe. Very detailed with focus on where we youngsters can go wrong. That is the highlight. And, of course your stories, examples. I don't have a grinder. Aattukalna eppadi irukkumnu paathurken. Avlavudhan. So, if you can tell me the tips for grinding in Mixie, I would appreciate it. I use a 750W motor mixie. So, I grind the Ulundu for max 7 mins. When I see the air bubbles, I stop. When you said 30 mins in Grinder I was wondering if I am grinding the Ulundu anywhere close to right consistency. I do understand the power in grinder is different so, it need not take 30 mins but even the consistency is not similar to what you showed. Even though the consistency of the ulundu is different, the idli comes out to be soft for me :-). I use the same proportion that you mentioned for the Grinder. Still, wanted to hear from you how you would grind in a mixie if you have done that. I use a whisker to whisk the Maavu. I will keep what you said about mixing the batter and will follow it next time. Thanks again Mami.
Srividhya Kannan
Ohhhh my god .... maaami.i love your language...I born and bought up in Hyderabad.... enga Tamil Romba different.. aaa. Ireukkkum....When I listen your language I feel so happy ....maami..innum narrayyya videos pannnungaaa..... Thank you
Udithchaithanya
Priya Kk bn m
Chithrauditchaothsnyaiujuditchai Lakshmanan mou a
GREAT LESSONS LEARNT. THANKS MAMI- I SEEK BLESSINGS- SHOWER SOME ON MY HEAD
Clear explaination.. Thankyou Amma
Can we get English subtitles,wanted a detailed explanation of aunty,so that we can get fluffy idli please.
Any keralites????wat a nice amma and son..god bless u
Yes...I love the way she talks..I m watching the video only for that...such a lovely lady ....
@@kavitakottol2408 ~
Me
Waiting for videos by amma,Appa and son..
Your one pot rasam satham and sakambari annam are very useful in our family. THANK YOU so much both amma and son.🙏🙏🥰🙏🙏🥰