Stuffed tomato curry । Matar Paneer Stuffed Tomato gravy recipe | भरवा टमाटर की तरी वाली सब्ज़ी❤️🤤

Stuffed Tomato in Makhmali Gravy. Rich, creamy Matar Paneer stuffed tomatoes are served with a luscious silky smooth gravy. The star of this dish is undoubtedly tomatoes and this dish is a perfect dish to serve on any special occasion.
A few dishes are special. They are classy, rich, and gorgeous. Once kept on your dining table, these dishes shine and people are just mesmerized by their spell of charm.
Enjoying the making of a certain dish is as equally important as enjoying eating it. There are certain favorites of mine that I love cooking, and this is definitely one of those dishes. This Stuffed Tomato in Makhmali Gravy is one of the most delectable and rich meals I make and it only takes around 30 minutes.
You can serve it with any bread or grain of your liking. I love to eat this with any kind of Paratha 🤤
Do give it a try and give your feedback . It’s quick and simple , and super delicious .
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Ingredients for Stuffed Tomato Curry (for 3-4 servings)
Hybrid Red Tomato - 5 pieces
Oil - 2-3 tbsp for pan fries the tomato’s
For Tomato Stuffing Masala -
Oil - 1 tbsp
Jeera - 1 tsp
Hing - 1/4 tsp
Onion - 2 medium size chopped
Crushed Ginger and Garlic - 1 tbsp
Frozen Matar - 1/2 cup
Left over Tomato parts
Coriander seed powder - 1 tbsp
Haldi Powder - 1/2 tbsp
Black pepper powder- 1/2 tbsp
Red Chilli Powder - 1 tbsp
Kitchen King Masala - 1 tbsp
Garam Masala - 1 tsp
Paneer - 100 gms grated
Salt according to taste
For Gravy / Curry -
Oil - left over while frying the stuffed tomato’s
Ghee - 1 tbsp
Jeera - 1 tsp
Masala Paste - 1 small onion, 1 tomato medium size, some fresh coriander leaves stem, 10-12 cashew nuts, 5 green Cardamom, 5 Cloves, 4-5 Garlic cloves
Haldi Powder - 1/2 tsp
Kashmiri Red Chilli Powder - 1 tbsp
Kasoori methi - 1 tbsp
Salt according to taste
Garnish with some fresh coriander leaves and grated paneer
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[@amarendrakumar932]

Majedaar recipe hai

[@hemasingh100]

Thank you daddy 🤗